Episódios
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Join Kelly and Lyn as they give you the rundown on autumn events, family favourites, and killer parties happening on the English Riviera this spooky season.
And a huge congratulations to all the winners and nominees this awards season.
Visit the Southwest Visitor Economy Hub to benchmark your business performance against others in your area and your sector! Here's the link: https://swvehub.co.uk/
Don't forget to subscribe and leave a 5-star review! Sponsored by Konsileo Insurance - your broker in Torbay and Teignbridge.
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This week on the Torbay Hospitality Podcast, we’re bringing you an exclusive sneak peek of the Riviera Connect expo and conference, happening on October 17th at the Riviera Centre. We chat with Kelly Widley, the driving force behind this exciting event, and give you all the inside details on the world-class speakers and activities planned. Plus, we cover a range of shoutouts, upcoming local events, seasonal trends, and job opportunities around Torbay!
Key Takeaways:
Riviera Connect Overview: A breakdown of what to expect at the Riviera Centre on October 17th, hosted by the incredible Kelly Widley. Shoutouts Galore: We give shoutouts to our amazing community members like Dan and Amanda at The Chesterfield, Sean Beeson at Bays Brewery, and more! Upcoming Local Events: Mark your calendars for Cockington Counts Annual Apple Day on October 13th and Halloween fun at Cantina with Schofield on October 31st. Seasonal Offers: Don’t miss the pre-theatre meals at Harbour16 and the return of Fishcombe Cove Café’s famous bread bowls. Trending Now: Try the new Autumn Aperol Spritz recipe, straight from Chicago! Plus, hear all about the "Long Lunches in Dartmouth" experience at The Seahorse. Jobs Board Updates: Shoalstone Pool is hiring lifeguards, and there’s a jobs fair at the Town Hall tomorrow you won’t want to miss.Resources & Links:
Riviera Connect Expo: riviera-connect.co.uk (October 17th) England’s Seafood Feast Festival: theseafoodfeast.co.uk Torbay Council Business Newsletter: Sign up through the Council website: https://public.govdelivery.com/accounts/UKTORBAYCOUNCIL/signup/23229b
Enjoy this episode? Subscribe, leave us a review, and don’t forget to tag your Sunday roast with #PostYourRoast to get featured on our instagram stories! -
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Join Kelly, Lyn and special guest Chloe Pavely as we explore all the incredible offers for this years Seafood Feast!
To book your culinary adventure, visit www.theseafoodfeast.co.uk
For more information on SUPHub, visit www.torbayhospitality.co.uk/sup-hub
To catch Chloe's new radio show, tune in Thursday afternoons on radio or visit www.riviera.fm to listen online.
To learn more about the Riviera Connect Expo, visit www.riviera-connect.co.uk
To learn more about Nick Pearce and his Supper Club, visit www.nickpearcecooking.com/events
SLAY! Check out the hilarious Gen Z scripts on Instagram Reels!
Kents Cavern: https://www.instagram.com/reel/C_3lpPZiz_z/
TLH Leisure Resort
https://www.instagram.com/reel/C_3P2uoBQ-i/
Follow Leighton's Litter Pick: https://www.instagram.com/leightons_litter_pick/
and please give generously: https://www.justgiving.com/page/leighton-jarrett-1724702257811
Enjoy this week's paddleboarding championships! Visit https://superchampionships.com/ for more information.
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This special episode features an interview from 13 August on Riviera FM by our host from Torbay Communities, David Gledhill. David sits down with Sean White, the founder of Soak Lifestyle at Torre Abbey Sands. During this conversation, Sean highlights the upcoming event, the Great Big Paddle Parade, which is set to take place on the 31st of August. They discuss the impact such events have on promoting local tourism and fostering community engagement with the sport of paddleboarding. The Great Big Paddle Parade supports 4 incredible charities: Rowcroft, RNLI, Above Water and The Shark Trust.
The weather is set to be spectacular! Pick up your tickets on Eventbrite: https://www.eventbrite.co.uk/e/the-great-big-paddle-parade-2024-tickets-863666699347
David also chats with Lyn Spindley, the founder of the SupHub initiative and Torbay Hospitality CIC. Lyn shares her vision for the SupHub initiative, which aims to position the English Riviera as England’s capital for stand-up paddleboarding. The conversation delves into how increasing paddleboarding activities can attract tourism and contribute to the local economy, attracting more visitors and increasing spend amongst this young, active demographic. The SUPHub is working to help fulfil the English Riviera Destination Management plan for the "On the Water" Theme.
For more information and to get involved, visit https://torbayhospitality.co.uk/sup-hub
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Kelly and Lyn take a deep dive into all the special events and live music gigs across the Bay this Bank Holiday Weekend. It's awards season, and we congratulate all the winners and shortlisted suppliers and hard-working hospitality businesses in the Food Drink Devon and Taste of the West awards series. We also take a look at our guest list this season, looking forward to interviews with Rehan from Indi-Yang and Rob from Best Bar None. Have a great weekend everyone!
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In this week's episode of the Torbay Hospitality Podcast, we welcome international street artist and local heroes, Szabotage. Tune in to hear about his unexpected start in the art world, his adventures in Hong Kong, and how you can commission your very own work of art from his new studio in Cockington!
Visit the website: https://szabotage.com.hk/
We also share some exciting news—our podcast is now a Community Interest Company! Discover what this means for our local hospitality scene and meet our fantastic board members who are dedicated to supporting and promoting Torbay's amazing hospitality businesses.
Plus, we have breaking news from local restaurants, upcoming events, and innovative ideas sweeping through Torbay's vibrant culinary community. Don’t miss the scoop on Beamers Restaurant in Brixham, The Bay’s relaunch, and the return of Torbay Pride.
Introduction to Gus and Hannah, known locally as street artist Szabotage. Career Journey: Szabotage's start in the art world and his adventures in Hong Kong. New Studio in Cockington and projects. Commissioning Art: How you can own art from Szabotage.Exciting News for Our PodcastNew CIC Status: Our first board meeting was a success! This change will help us access grants and promote local hospitality businesses more effectively.
Board Members: Dean Sanders, Hugh Murthwaite, Christopher Thorpe, Hollie Newbold, Craig Gomez, Lyn Spindley
News and eventsBeamers Restaurant Closure in Brixham. A heartfelt farewell to a beloved local spot.
Upcoming Events at Sandridge Barton, including VINOYASA, Seafood Feast events and various gigs.
Marldon Apple Pie Fair on 7th September with food, drink, and fun activities for the whole family.
The Bay's Relaunch with a new menu and exciting offerings like the Bay Smash Burger, grilled asparagus side dish, and exclusive 818 Tequila cocktails.
Torbay Pride returns from 6th-8th September with a parade, live entertainment, and local food and drink. We are raising money for Pride! Check our instagram profile for updates on how you can donate.
Innovations
Las Iguanas Torquay introduces a Taco of the Month - Hot Honey Chicken (yes please!)
Offshore launches a new Veggie Mezze and Mediterranean Fish Stew, available as a starter or a main - both served with toasted flatbreads.
Pier Point hosts Santa’s Grotto in aid of Rowcroft Hospice - make a day of it with the Panto at the Princess Theatre!
Palmcoco on Torwood St launches their own Spotify playlist - we have subscribed already.
Insights and AnnouncementsQuestion Time with Kelly discussing the value of training in the hospitality industry. Check out our survey (How many days of training do you offer to your staff?)
Viral Reviews a story featuring Soho's clever response to a negative review - we are still chuckling.
Awards Update - We are delighted to announce Robin Barker will be joining us for a chat before the 2025 award season.
Behind the Bar with a recipe for Frozen Espresso Martini. Who will be the first in the bay to offer this drink? We'll be there for a taste!
Patreon Launch with exclusive behind-the-scenes content and competitions, including a chance to win a seat at the 7 Chefs event in Paignton.
Join us next week for more exciting updates and interviews with local hospitality heroes. Don't forget to subscribe to our Patreon for exclusive content and competitions.
Subscribe on and follow us on Facebook, Instagram, and TikTok for the latest news and updates.
Feel free to reach out with feedback or questions at [email protected]. Stay tuned, and keep supporting Torbay's hospitality community!
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This week, Kelly and Lyn are back with exciting news, upcoming events, and the latest trends in cocktails and food. We also have a special segment on training your team led by Andy Banner-Price, and an exclusive interview with DJ Luna V as she kicks off her Friday evening residency at the Mercure in Paignton.
Gaia Coffee Garden Launch, which marks the opening of a new garden space on Winner St. in Paignton, taking place on Friday, 2 August, from 10 AM to 2 PM. The Sofa Sessions at Cantina will start at 6.30 PM on Thursday Bao Beer & Beats will happen at Curious Kitchen in Brixham on Friday, 23 August, from 7 PM, offering an enticing deal of 3 bao and a beer for just £18. Paignton Sea Front Fireworks in celebration of Paignton Carnival will occur tonight, 1 August. Sea Shanties event at Kents Cavern is scheduled for Sunday, 18 August, from 7 PM, with tickets available on kents-cavern.co.uk.Learn about Greenway Ferry's charter boat, Hercule, which offers cruises complete with cream teas, summery treats, and prosecco. This experience is perfect for a delightful day out on the River Dart. More details are available at greenwayferry.co.uk.
The Bay is now under new ownership and will be reopening on 8 August.
The Paignton Pier Chippy has also received a stylish update designed by Michelle Lyons.
Join the community on Threads to discuss food and drink trends and share your craziest hospitality stories.
This summer’s featured cocktails include the Hugo Spritz, available at 21, Otto, and Portofino, made with St. Germain Elderflower Liqueur, prosecco, mint, and lime.
Andy Banner-Price, owner of the award-winning The 25 Boutique B&B and customer experience consultancy Neon Duck, shares expert advice on training your team for excellence. His insights aim to inspire hospitality professionals to elevate their team performance and enhance customer experience. This week, Andy provides valuable tips on staff training, with practical advice that hospitality professionals can implement to enhance their team's capabilities.
Visit https://www.neonduck.co.uk/ to learn more.
Listeners can get to know DJ Luna V, the new resident DJ at The Mercure in Paignton, as she discusses her music style and her summer gigs.
Visit Laura's Soundcloud here: https://on.soundcloud.com/hPBUuXdcDEgNfHG97
Special thanks go to Brett and the Offshore team for providing podcasting space, coffee, and occasional treats. Additionally, gratitude is extended to Robin at No 7 for making Lyn's birthday memorable.
Join us next week for our exclusive interview with street artist, Szabotage!
Have a great weekend.
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This week we are delighted to have Lorraine Arnold, the owner of Pier Point, as our guest. Lorraine will share what sets Pier Point apart from other hospitality businesses in the Bay, from winning awards to community involvement and rewarding her team. Pier Point is always at the heart of community activities.
Upcoming Events
• Interview with DJ Luna V: This Friday at the Mercure. Stop by to learn more about her story, mixes, and upcoming gigs.
• Vinyl Avengers at The Osborne Hotel: Residency every Wednesday in July and August from 6 to 9 PM. Open-air mod-themed event, free entry, and dress sharp!
• Summer Seaside Sessions at Shoreline, Paignton: Every Thursday in August from 6 PM - 8 PM. Great menu and drinks. Spend £10 on drinks and get complimentary garlic bread.
• Wine Event at The Wine Box, Torquay: Friday 6th September. Wine flight guided by Paul from the Wine Box with canapés by MasterChef’s Nick Pearce. Limited space. Book now at TheWineBox.co.uk.
• Restaurant Takeover at The Kents, Wellswood: 5 courses for £55 per person by Nick Pearce on the 30th and 31st of August. Book now.
• Gaia Coffee Litter Pick: 3rd August from 10.30 AM. Meet at Gaia and join the team on a circular litter picking route. Enjoy free coffee and cake after.
Hospitality news highlights
Local News highlights some great dining options in Devon, featuring 20 favourite places to enjoy alfresco meals. Among them is The Venus Cafe in Broadsands, which is open until 8 PM, and The Bucket and Spade Cafe in Shaldon, where you can find more information at TheBucketAndSpade.com. Wild Thyme Deli & Kitchen in Totnes offers seasonal menus, and details can be found at China-Blue.co.uk. Additionally, Cary Arms and Spa in Babbacombe hosts summer BBQs on the first and last Friday of each month until September, with more info at CaryArms.co.uk. Congratulations to all the businesses that received a mention, and see you on the terraces!
Hot goss
Rumour has it! The Bay has been purchased, and Juniper and Harbour 16 are now up for sale. Is it the truth or just a rumour? Time will tell.Additionally, a secret speakeasy is set to open at 1b The Terrace on Friday, run by the same team behind the Escape Rooms.
SUPHub community update: During the recent meeting with the Council, a single point of contact for community issues was secured. An upcoming presentation is scheduled for the leader of the Council, elected members, and the Geopark Management Group. Additionally, Sean and Lyn will provide a radio update on Riviera FM on Tuesday, 13th August.
Trendwatch
Staycation snacking is becoming popular as shorter breaks gain traction over traditional holidays. This trend is contributing significantly to tourism spending, which amounts to nearly £2.5 billion annually in Devon.
AU Vodka is making an appearance at The Mermaid in Brixham and has been highlighted on Soho’s social media platforms AND also available at Pier Point!
Kelly's Questions: Benefits of entering and winning awards – check out the Torbay Hospitality blog coming soon for Kelly’s responses to your questions.
Thank you to Lorraine and the team for hosting us at Pier Point. We'll be back next week with more innovations, events, trends, and features like Ask Andy and Kelly’s Questions. Don’t miss the great music with DJ Luna V!
SHOW LINKS
Riviera Connect: https://riviera-connect.co.uk/
DJ Luna V SoundCloud: https://m.soundcloud.com/laura-jayne-owen
Lorraine's feature interview in 2023: https://www.treatmarketing.co.uk/podcast-production/episode/7afe8ed7/s2e25-pier-point-chronicles-lorraines-story-and-seafood-feast-insights
Charlie's Hospitality Heroes interview in 2023 https://www.treatmarketing.co.uk/podcast-production/episode/2724385b/s3e5-hospitality-heroes-launch-with-charlie-james-from-pier-point
The English Riviera Website: https://www.englishriviera.co.uk/
Pier Point Website: https://pier-point.co.uk/
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Live from Olive in Brixham!
England's Seafood Feast returns 27th September - 13th October 2024 to play host to a feast for all the senses. You will be able to immerse yourself some of the best seafood in the world. This isn't a conventional festival with a big marquee - instead, you can enjoy a whole range of locally landed and caught fish and seafood at over 30 eateries across Brixham, Paignton and Torquay.
Our guests:
Kelly Widley and Liam Coslett, Group Head of Marketing, Events and Guest Relations from The Greenway Group highlights their special offers for the Seafood Feast.
Visit England’s Seafood FEAST for more information and to plan your visit.
Special Guest: Andy Banner-Price from The 25 Boutique B & B and consultancy Neon Duck joins us to explain in a practical way how to request feedback from your guests, and how to use feedback to learn and improve your hospitality services.
Check out our special interview from the Brixham Fish Market here.
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In this week's episode, we kick off our series of best practice advice with Andy Banner-Price, owner of The 25 Boutique B & B and hospitality and customer experience consultancy, Neon Duck. Andy dives into customer experience, improving reviews, acting on feedback, and handling complaints. This episode focuses on addressing complaints and nipping them in the bud.
New Format & FocusThis season, we're launching video podcasting, and focusing on innovation, trends, and events.
Upcoming Events
Electric Bay Festival this weekend. Drum n Bass enthusiasts, get ready! World Rum Day on the 13th at Shoreline, featuring Mermaid Spiced Rum. Balearic Beats at the Mercure every Friday night in July, with DJ Luna V on the Latitude 50 Terrace overlooking Paignton Green. Riviera Connect EXPO for tourism, hospitality, and business sectors. Register for free at riviera-connect.co.uk. Viva's ERAS Tour Bottomless Brunch for Taylor Swift fans on 3rd August, from 2-4 PM, £35PP.Trendwatch
Hiring DJs Over Live Bands
Atmosphere Creation: DJs have a knack for selecting songs that resonate with your desired ambiance. Seamless Transitions: Continuous playing keeps guests engaged and the dance floor packed. Social Media Buzz: Great evenings lead to social media shares and tags, boosting visibility.Extending Business Hours
Guardhouse Cafe in Brixham is open until 5 PM every day this summer. Lighthouse Cafe Bar in Torquay Harbour is open 9 AM-9 PM on weekends.Kelly’s Question CornerTop 3 Skills for Front of House Staff
1. Excellent Communication:
Essential for clear, effective interaction with guests.2. Strong Interpersonal Skills:
Creates a welcoming, pleasant atmosphere.3. Problem-Solving Abilities:
Essential for handling unexpected situations efficiently.Andy Banner-Price, Owner of award-winning The 25 Boutique B & B and Founder of Neon Duck Consultancy, shares his insights on dealing with anticipating and dealing with complaints and entitlement.
Listen to Andy share his incredible journey in hospitality in our 2023 special episode.
If you have any questions for our experts—Sean White from Soak, Rob Holmes from Allsop & Pitts, Kelly Widley, or Andy Banner-Price—drop us a line!
Stay tuned for more expert advice and industry insights in our upcoming episodes. Don't forget to engage with us on social media and share your stories!
Listen and Learn from the best in the hospitality industry, and let's make Torbay a top destination for excellent customer experiences.
Listen to the podcast featuring John Ross and his incredible JR Shout Out community here.
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It's the premiere of Season 5 of the Torbay Hospitality Podcast! This season, we’re focusing on innovation, trends, and upcoming events in the hospitality sector, featuring practical advice from industry experts.
James Hull, GM of Kents Cavern, dives deep into the fascinating history and unique aspects of Britain’s oldest known prehistoric home. Key discussions include:
Introduction to Kents Cavern: What makes it a gem of the English Riviera. Personal Journey: How James became the GM of this incredible site. Historical Insights: Stories the walls of Kents Cavern would tell, surprising discoveries, and famous guests. Unique Features: Roman coins, cave paintings, and graffiti. Marketing Strategies: Balancing historical significance and adventure. Fun Events: Highlighting Cave Cinema and Dungeons & Dragons® in Cave events.During the news round, Craig Gomez shares his insights on the latest hospitality sector trends and sentiment from the establishments he visits.
Kelly Widley responds to audience questions, focusing on strategies to increase footfall in hospitality establishments.
Szabotage at Artizan Gallery: Showcasing two new pieces from 7 July to 1 Sept. Szabotage will be a guest on an upcoming episode!
Fruit-Infused Salads:
Otto’s Chicken and Blueberry Salad
Offshore’s Roast Peach Salad
The Dock’s Lemon and Chilli Chicken Salad
Twenty1’s Peach and Pecan Summer Salad with quinoa, pomegranate, and lemon dressing
Evening Dining at Three Degrees West: Offering evening dining on Fridays and Saturdays throughout July (except the 13th). Book now for a special dining experience at 01803 311202.
Pose your questions on Facebook or Instagram DMs, and we’ll ask them live! Stay tuned for our upcoming video podcasts.
Join us for an exciting season filled with innovation, trends, and practical advice in the hospitality world of Torbay!
Please leave a 5-star review and give us a follow on socials. If you'd like to come on and record a podcast with us, simply send us a DM.
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Interview
In our interview segment, Demi Keenan and Siani Schofield from Dekesas Interior Design concludes Season 4 with an engaging discussion on the importance of design in hospitality spaces. Their insights and expertise provide valuable takeaways for anyone interested in refurbishing their establishment.
Visit Dekesas at https://dekesasdesign.co.uk/
News
Thank you for joining us this season on the Torbay Hospitality Podcast! We’re gearing up for Season 5 and want your suggestions. What should we explore next?
Headline News: The wheel is back, but sadly, Revs has closed. Summer's here, bringing excitement and inspiring hospitality awards!
Events: Mark your calendars for Riviera Connect Expo on Oct 17th, featuring motivational speakers and more!
Restaurant Buzz: Try Olive’s new menu in Brixham and amazing Father’s Day specials at our local spots. Don’t miss Viva Torquay's 90s Baby Bottomless Brunch on June 29th!
Supplier News: Brixham Maid opens on Middle Street on June 15th!
Job Alert: Great positions at Hanbury’s, Babbacombe Bay Cafe, and Shoreline are available!
Live Music: From Conscious Club to Go Tell Alice, check out our music calendar for a rocking week ahead.
Weather: Mixed sun and rain until Tuesday, but Sunday is perfect for Father’s Day fun!
Interview: Interior design insights with Demi Keenan & Siani Schofield from Dekesas Interior Design.
Share your thoughts with us and stay tuned for more exciting content in Season 5!
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In this episode of the Torbay Hospitality Podcast, we sit down with Amanda and Dan Donnai, co-owners of The Chesterfield on Belgrave Road. They share their fascinating journey of acquiring and transforming The Chesterfield into a leading guesthouse in Torbay... and how they are helping to transform the social media landscape in our community!
Amanda and Dan delve into their initial challenges, creative ventures, and the vibrant community spirit that has driven their success. They recount memorable moments, including hosting some particularly eventful guests, and how these experiences have shaped their approach to hospitality.
One of the key takeaways from this episode is how The Chesterfield thrives on collaboration. Amanda and Dan discuss how they work alongside other top-tier establishments and professionals in Torbay to elevate the guest experience, leveraging local talent and resources to create something truly special.
Amanda Donnai and Dan Donnai are co-owners of The Chesterfield, located on Belgrave Road. With a shared passion for creating exceptional guest experiences, they have turned The Chesterfield into a standout venue in Torbay’s bustling hospitality scene.
Visit The Chesterfield's Website for more information on their services and offerings.
Don’t forget to subscribe, rate, and review! Your support helps us continue to bring you inspiring stories and insights from Torbay’s hospitality industry.
Check out our other episodes on Spotify with:
Amelia Unwin from Wentworth Guesthouse in Goodrington
Andy Banner-Price from The 25 in Torquay
Michelle Brown from Torquay Watersports
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Today we're diving deep into the heart of Torquay Harbour's most anticipated annual event, the Offshore and Bays Fest! In this episode, we feature exclusive interviews with four standout performers and key figures: Peter Thorpe, head of RNLI fundraisers, Josh Bidder, the lead singer of Harbour, Jessy Plum, the lead singer and musician from New Daze and Yonder Folk, and Brett Morton, the owner of Offshore Bar and Restaurant and host of Bays Fest.
Guest Speakers:
Peter Thorpe, Chair of Torbay RNLI Fundraisers: As Chairman of the Torbay RNLI fundraisers, Peter brings a wealth of knowledge and dedication to this worthy cause. Josh Bidder, Lead Singer of Harbour: Bringing the energy as always, Josh shares stories from the band's experiences at Bays Fest and discusses the importance of live music in hospitality. Jessy Plum, Lead Singer and Musician from New Daze and Yonder Folk: Jessy brings her firsthand experiences and stories from the heart of the festival, offering an insider’s view of the music, the people, and the unforgettable vibes of Offshore and Bays Fest. Brett Morton, Owner of Offshore Bar and Restaurant: Brett shares his insights and experiences from organizing Bays Fest, his passion for bringing people together, and showcasing the best of local talent and produce.In This Episode:
A Good Cause: Peter shares the importance of Bays Fest for raising much needed funds for the RNLI in Torbay. Harbour: Josh kicks things off by sharing Harbour's fun-loving dynamic and their journey to becoming a fixture in the local music scene. A Look Back with Harbour: Josh recounts the band's history with the festival, sharing memorable moments and performances that have contributed to the event's legacy. Vibes of Bays Fest: Both Josh and Jessy share their thoughts on the unique vibe of Bays Fest, highlighting the electric atmosphere, the sense of community, and what sets it apart from other festivals. Double Bill with Jessy Plum: Jessy reflects on her previous experiences and what keeps bringing her back to Bays Fest year after year - set after set! Bays Fest with Brett Morton: Brett dives into the unique atmosphere of the festival, describing how the combination of stunning harbour views, live music, local suppliers and community combine to create an unforgettable experience for everyone. Local Food and Drink: Brett talks us through some of the standout local food and drink exhibitors, including Bays Brewery, Torquay Coastal Gin, Devon Rum, and Hunts Cider, and shares why supporting local producers and charities is at the heart of the festival's ethos.Whether you're a long-time fan of Harbour, New Daze, Yonder Folk, or just hearing about them for the first time, this episode offers a backstage pass to the heart of Offshore and Bays Fest. Tune in to hear all about the festival through the eyes of its standout performers and key organizer.
Connect with Us:
We want to hear from you! Share your thoughts on the episode or your own experiences at Bays Fest on our social media channels. Make sure to follow Offshore, Harbour, New Daze, and Yonder Folk on social media to keep up with their latest releases and upcoming performances. For more episodes and exclusive content, please follow and leave a 5-star review.... and make sure to look out for Offshore’s upcoming Dad Fest on Father's Day.
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Welcome to another episode of the Torbay Hospitality Podcast! This week, we're excited to bring you our special episode recorded live from the English Riviera Attractions Showcase at Occombe Farm. Join us as we explore the heart of South Devon's tourism and hospitality scene through a series of engaging interviews with key figures in the community.
News Update: Kelly Widley shares the news from Cantina and The Offshore! Don't forget Bays Fest on Sunday. SUP Update: Brendon Prince shares the latest update on the newly-named SUPER community! Spotlight on Education and Training: We kick off with Courtney and Erin from South Devon College, discussing their careers in hospitality and ambitions for the future. Leadership Insights: Carolyn Custerson, Chief Executive of the English Riviera BID Company, shares her vision for this summer! Family Fun at Splashdown Quaywest: Jackie Richmond, Marketing and Communications Director of Splashdown Quaywest, gives us insights into their new investment into kid-friendly Shipwreck Island. Hospitality Experiences: Amanda Donnai from The Chesterfield on Belgrave Road shares her supernatural and super-natural experiences at the English Riviera Walking Festival! Expert Advice: Steven Quick, a seasoned hospitality consultant and NCI volunteer, shares his insights on the importance of teamwork, recruiting the right people, and the evolving landscape of the hospitality sector in Torbay. Community Engagement: John Ross, owner of JRs Shoutouts, talks about the power of community and how his platform is helping to promote local charities, entrepreneurs and enterprises. Promoting Local Attractions: Lastly, Michelle Brown, Chair of English Riviera Days Out, highlights the collaborative efforts to showcase the richness of attractions available to visitors, promoting a united front for tourism in the region - and working in partnership with the English Riviera Bid Company.Thank you for tuning in to this special showcase episode from Occombe Farm. If you enjoyed our exploration of the English Riviera attractions and insights from our interviews, please subscribe to our podcast and leave us a review. Join us next time for more exciting conversations and discoveries from the world of hospitality.
We’d love to hear your thoughts on this episode and any suggestions for future topics. Reach out to us via email or follow us on social media to stay updated on our latest episodes and adventures around Torbay.
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In this must-listen episode, we're bringing you a Bank Holiday special packed with exclusive content and interviews that are sure to kick your long weekend off right. Join us as we sit down with the new owner of the iconic boathouse, take a dip into the exciting launch of the New Wave Club, and set sail with Lisa and Gary from Above Decks Charters. Plus, we've got all the hospitality news you'll need to make the most out of your Bank Holiday weekend!
Boathouse Exclusive: We snag an exclusive interview with the new owner of the boathouse, unveiling plans for the beloved local landmark and what visitors can expect in the coming months. New Wave Excitement: The launch of the New Wave Club is making waves in Torbay, offering a fresh and thrilling way to jet ski. Hear directly from those behind the scenes on what inspired this venture and how you can join in on the action. Setting Sail with Above Decks Charters: Lisa and Gary, the passionate duo behind Above Decks Charters, share their story and insights into the world of charter adventures. Discover the unique experiences they offer and why a trip with them is a must!Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.
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Welcome to this week’s episode of the Torbay Hospitality Podcast, where we have all the news you need to stay ahead in Torbay's thriving hospitality sector.
In this exciting episode, we sit down with Graham Kerr, Director of the English Riviera Walking Festival. He shares captivating stories and adventures from around the Bay, bringing to life characters like Basil Fawlty and Miss Marple. Our co-host, Kelly Widley, joins us to cover all the latest news and shoutouts. Don’t miss our exclusive update on the Sup Hub initiative and the highly anticipated live prize draw for Afternoon Tea at the Redcliffe Hotel.Interview Guest(s):
Graham Kerr: Delve into the wonders of the Bay with Graham, and explore the impactful Sup Hub initiative. Prize Draw: Stay tuned for our live Instagram draw for a chance to win an exquisite Afternoon Tea experience from the Redcliffe Hotel. Our episode is proudly sponsored by Konsileo Insurance Torbay and Teignbridge. Special congratulations to Simon Steer on becoming the Chair of the Paignton Chamber of Commerce! Don’t forget to check out our other sponsors, Churchill Private Finance and Treat Marketing. Naturally Inspiring Business Awards: Get your entries in before the deadline and showcase your business’s brilliance. Swan Jovi: The heartwarming story of a swan nesting at Torquay Marina. Hotel and Restaurant News: From live music sessions at The Osbourne Hotel to delicious new openings like PalmCoco and innovative breakfast boards at The Bay. Beach Café News: Exciting updates from SOAK and the chance to become part of their community. Supplier and Bar News: Keep an eye out for Bays’ new charity ale and don’t miss the 2-4-1 ROCKtails at Rock Garden. Attractions and Events News: Discover what’s new at Kents Cavern and Splashdown Quaywest, and don’t miss out on the Brixham Pirate Festival and other exciting events.A roundup of the latest job openings in the hospitality sector across Torbay, including catering events, kitchen roles, and barista positions.
Your go-to guide for live music events happening this week, featuring performances at OFFSHORE, Harbour Light, Cantina, Rock Garden, and more.
Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.
#podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism
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Welcome to another exciting episode of the Torbay Hospitality podcast, your go-to source for all things hospitality in Torbay! We're bringing you the latest news from hotels, restaurants, attractions, and events, plus a special interview with Mitch Tonks, Owner of Rockfish and The Seahorse in Dartmouth, and MSC Ambassador. Before we jump into our exclusive content, remember to subscribe to stay up to date on all things hospitality!
Interview with seafood restaurateur and sustainability advocate, Mitch Tonks. Updates on the hospitality sector including awards, guides, and discount offers. Discussion on initiatives like Sup Hub and why community engagement matters. Job opportunities across Torbay that cater to various roles in the hospitality industry. Live music calendar for the best local entertainment. Weather outlook and a quiz question for you - best beer garden? Entry deadline for Food Drink Devon awards extended till 29th April. Visit Devon awards open till 23rd June—entries from all hospitality businesses. Love Brixham 2024 Guide announced with new features including a QR code for the digital guide. Sunday Roast menus and special brunch feedback sessions. Exciting food events like the Pokemon pop-up tasting and a Cheese Tasting Experience. Industry updates from places like The Boathouse, Devonia Water, Babbacombe Model Village, and more. Catering Chef position at Royal Torbay Yacht Club. Baristas with a "can-do attitude" wanted at SOAK on Torre Abbey Sands. Staff vacancy at Greenway Quay—spend summers by The River Dart. A chance to win a prize live at Offshore!Mitch Tonks
An award-winning restaurateur with a passion for seafood and sustainability, Mitch Tonks shares his remarkable journey from starting as a fishmonger to becoming a nationally celebrated chef and champion for the oceans.
Mitch's background and transition from fishmonger to restaurateur. Personal anecdotes and cooking inspiration from Mitch's cookbooks. Mitch's involvement with environmental initiatives like the Devon Environment Foundation and Brixham Litter Free Sea. A look ahead at what's next for Rockfish and Mitch's vision for the future of sustainable seafood.Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.
#podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism
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Welcome to another episode of the Torbay Hospitality Podcast where we bring you the latest on what's happening in the hotel, restaurant, and event scene in Torbay. Tune in for updates, interviews, and insider secrets that you don't want to miss!
This week we sat down with Rob Cox, Amanda Dew, and Jackie Kelly from Tudor Hotels Collection and The Redcliffe Hotel. We dived into the hotel’s recent refurbishments and discovered some secret tidbits about this iconic establishment. Plus, listen for details on how to win an afternoon tea for two in our upcoming competition!
Tourism Awards - South West: Entry for the Devon Tourism Awards is open! Don't miss out; apply by 23 June on our websites.
Taste of the West Awards: Calling all local food & drink enthusiasts. Enter this prestigious Hospitality & Retail Awards scheme. Details on @tasteofthewestFLC Instagram.
Biodiversity & Zero Carbon Transportation: New planning requirements in Torbay focus on biodiversity net gain. Learn more on Torbay.gov.uk by searching BNG.
Safety: Western Medical Services and Platinum security will be providing support every Saturday night from 10pm - 3am in Torquay to ensure everyone's safety.
Great Big English Riviera Paddle Parade: Registration is open! Join the event aimed at hitting 1,000 SUP on parade and support RNLI.
Berry Head Hotel Special Offer: Enjoy a 3-course dinner for £35/person and get ready for the Chinese Night buffet on 25 April.
James Martin's Saturday Morning with Simon Hulstone: Catch Simon on TV this Saturday along with other celebrities.
Pub Quiz: Test your knowledge every Wednesday at The Mermaid in Brixham– it's free and you could win some prizes.
Fish & Chips Deal: Rockfish Brixham's next £5 Fish & Chips - the next day is 16 April.
Sea Shanty Music: 'All Hands on Deck' perform at Rockfish Brixham for the RNLI and Kents Cavern host Missin Tackle Shanty Crew on May 6th.
Blessing of Brixham's New Training Gig Boat: Join this wonderful community event supported by The Bay Coffee Company.
Sunset Social: Shoreline hosts the event on 21 June. Oktoberfest 2024: Get your tickets for an unforgettable event at The Foundry Torquay on 4 October. Exercise Tiger 80th Anniversary Cruise: Join Funfish Boat Trips on this memorable cruise on 28 April. The Redcliffe Hotel Hiring: Looking for seasonal bar staff. Call 01803 526 397 to apply. Pier Point: Positions open for KP and FOH Staff. Plus, many more job opportunities across Torbay – listen to the pod for details. Support Local Music: If you're a band or a duo looking for gigs, Revolution Torquay wants to hear from you! Packed lineup this weekend with performances from Yonder Folk, Rich Cottell, J2J, Roger Styles and many more. Saturday: Mild with a high of 17°C and cloudy skies. Sunday: Cooler with a high of 12°C and partly cloudy.Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team.
#podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism
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Welcome to another episode of the Torbay Hospitality Podcast where we bring you the latest scoop from the buzzing hospitality scene in Torbay. From hotel offers to live music listings, we're covering all the bases for your perfect weekend plans. Plus, this week features some notable industry news that you can't miss!
Guest Newsreader: We are joined by Dean Sanders, with over 35 years in the hospitality sector, he currently volunteers and manages properties, including our brand-new media studio on Vaughan Parade.
Interview: Brett Morton from Offshore Bar and Giles Gray from Devon Rum join us talk about the imporantce of local suppliers, and announce a few fun festivals happening at Offshore this summer.
Don't forget our LIVE competition - Drop by Offshore on Friday 19th April at 17.30 for live music with Christian Pitocco. Grab your free ticket at the door for a chance to win a £30 bar tab and a bottle of Devon Rum! Christian will make the announcement live on the night - good luck.
Shoutouts: A warm shoutout to South Devon Samaritans from Dean; and Lyn shouts out Ellis, Kelly, Mitch, Hugh, and sends a 'get well soon' message to little Daisy.
Berry Head Hotel Special Offer: Indulge in three courses and coffee for just £35 at their Bonaparte Restaurant. Call 01803 853225 and quote 'Dine24' when you book.
Labrow’s Bistro Bar: Tapas nights are making a comeback! Starting 19th April, every Friday & Saturday through September. Check out their new menu and cocktails - bookings available at Labrowsbistrobar.co.uk.
Premises Up for Sale: In surprise news, The Orange Tree and The Bay are both on the market.
No. 7 Wine Bar: 'A Taste Of German & Austrian Wines' event with Robin on 18th and 25th April at 8pm. £37.50pp includes 7 wines with nibbles.
Cockington Court: Take part in a unique street art spray workshop with Urban Artist Szabotage on 9th April. Book at Szabotage.
Torre Abbey's Summer Fair: Back on 31 August 2024 with bigger celebrations marking the end of their restoration project.
Next SUP HUB meeting at The Redcliffe on 17th April at 18.30. For more info and invites, visit Torbay Hospitality Sup Hub.
Indi Yang: Hiring part-time front house staff for 12 hours weekly. Apply at [email protected].
Friday: The Hot House Combo at The Toorak, Waves Collective at The Spinning Wheel, DTM Band at The Manor.
Saturday: K2 Party Covers Band at The Spinning Wheel.
The Weather: A windy Saturday with highs of 15 degrees and a slightly cooler, dry Sunday - and no forecast of snow!
Remember to tune into the Torbay Hospitality Podcast for your weekly dose of hospitality news and happenings. Have a fantastic week ahead, and we look forward to bringing you more updates in our next episode!
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