This six-part series offers a comprehensive guide to all things chicken, from selection and storage to cooking and creative recipes. It begins with an introduction to different types of chicken and their nutritional benefits, followed by detailed advice on how to choose, store, and prepare chicken safely. The series explores various cooking techniques and provides a rich collection of recipes that highlight chicken's versatility. It concludes with innovative ideas for using leftover chicken, ensuring every part of the chicken is utilized deliciously and efficiently.