Эпизоды
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In today's BONUS episode (147) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, nutritionist and author of Nourished Kitchen cookbook, Erica Rodriguez. We chat about how Erica self-published Nourished Kitchen, what it really cost to bring the book to life and how she managed to get it stocked in some of the best London bookstores. This episode will give you all the advice you need to turn your dream book into reality.
Here's what else you can expect from today's episode...
I share some exciting news about what's coming up soon! Erica introduces herself.Erica gives the 3 key reasons why self publishing is better than traditional publishing!Erica shares her unmissable advice for creatives thinking about self-publishing.Learn Erica’s top strategies for bringing a cookbook to life from design to printers.Hear the exciting story of how Erica managed to get her cookbook stocked in one of London’s most iconic bookstores.Wondering about the costs? Erica shares a transparent breakdown of her self-publishing budget, showing the real costs behind turning a dream into a physical product.LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyErica's website, cookbook and InstagramErica's UK-based printer Bell & BainUpwork for finding people to help with self-publishingCollege of Naturopathic Medicine (CNM)How to self publish a best selling book with Fiona Humberstone – Eat Capture Share Podcast episode number 37Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE -
In today’s must-listen BONUS episode (146) of the EAT, CAPTURE, SHARE podcast, I sit down with food content creator Edita Kaite, a former FOUNDATION student and Fearless Focus mentee, to uncover the bold move that changed everything. Edita reveals how she courageously walked away from an Instagram audience of over 20K followers to launch a brand-new account—and skyrocketed to success! She shares why letting go of her niche, after years of dedicated work, was the game-changing pivot she needed.
If your Instagram growth feels stuck or you're seeking fresh ideas, Edita’s story and expert tips will inspire you to take action and find your own path to success!
Here's what else you can expect from today's episode...
Edita introduces herself.Edita shares why she felt the need to leave her own Instagram account behind and start afresh!Edita explains how exactly she pivoted her content and built a brand new audience.Edita reveals her best advice for creating food content that goes viral.Edita outlines what to do if you're thinking about a content niche pivot!Edita explains how she shifted from photography to videography.Edita talks about how she now monetizes her content and works with brands.I give my top tip for keeping my voice-overs fresh.LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyEdita’s Instagram, TikTok and websiteFind out more about my online Reels for Food Content Creators Course HERE and grab your discount using code PODCAST10 at checkout! Offer valid until 28th October 2024Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREFind out more about my FREE Instagram Food Photography & Reels Challenge HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE -
Пропущенные эпизоды?
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In today's episode (145) of the EAT, CAPTURE, SHARE podcast, you get to hear my conversation with cook and food storyteller, Val Moore, and cookbook author and food & travel content creator, Verna Gao, which was recorded in front of a LIVE audience at my book launch party last month! We talk about all things Reel creation and creativity, how to achieve success on social media and answer the BEST questions from the audience. This episode celebrates our creative differences and will give you the confidence to achieve success on your own terms.
Here's what else you can expect from today's episode...
Verna and Val introduce themselves.Val and Verna explain how they started sharing their food online.Verna gives her best advice for how to find your niche on social media.Val shares his secret for how to create content that stands out in a crowded social media space.Val and Verna give their top tips for scripting voiceovers for Instagram Reels.Verna and Val reveal how much time they really spend working as full-time content creators.We talk about whether it’s still possible to grow your audience without sharing your personal life online.I share how I started on Instagram and as a food photographer.LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyVal’s Instagram and TikTokVerna’s Instagram, website and cookbookVerna’s Korean steamed eggs (day 31 of around the world in 80 eggs), where she has to start a recipe several timesFirst video Val posted on InstagramMartijn Doolaard on YouTube (renovated the cabins in the Italian Alps)How To Make Your Food Famous book launch party & live podcast! Read more about it in this blog post HEREYou can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Find the full show notes HEREFind my Instagram HERE -
In today's episode (144) of the EAT, CAPTURE, SHARE podcast, I'm chatting with content creator and recipe developer, Kiley Heard. We talk about how Kiley films her gorgeous Instagram Reels, why Kiley decided to speak out about her eating disorder and how she grew her huge Instagram audience. This episode will inspire you to work hard, embrace your most authentic self, and grow a loyal online community too!
Here's what else you can expect from today's episode...
Kiley introduces herself.Kiley talks about how she started as a food content creator.Kiley shares how she did a huge pivot on social media (and why it paid off!).Kiley reveals her top tips for growing your Instagram audience.Kiley describes her step-by-step videography process for filming super successful Instagram Reels.Kiley gives her best advice to new food content creators.Kiley shares the inside scoop on how The Rock made her pancakes.LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyEat Capture Share podcast LIVE recording & book launch event. Grab a ticket HEREKiley’s Instagram, Pinterest, YouTube, TikTok and websiteKiley's pumpkin cinnamon roll pancakesIntuitive eating on Instagram and are food bloggers to blame for orthorexia, with Christy Harrison - Eat Capture Share Podcast episode number 7You can enjoy a full month of Grocer's List absolutely FREE! Just use the code PODCAST at checkout. But hurry, this offer ends December 31st, 2024!Blueberry Backdrops Grab your discount code ECS1 and get 15% off until December 31st, 2024!Find out more about my online Reels for Food Content Creators Course HEREFind the full show notes HEREFind my Instagram HERE -
In this week’s mini solo episode (143) of the EAT, CAPTURE, SHARE podcast, I’m taking you behind the scenes of my entire launch plan - how we planned it, what we considered, the risks we’ve taken and what works best to make the most sales!
Here's exactly what you can expect from today's episode...
I chat about how the idea for this podcast episode came about.I explain why the quality of a launch determines the success of anything in your business.I explain the biggest mistakes creatives make in their launch plan.I outline why breaking your marketing plan up into quarters helps tremendously! I note how content marketing is structured around a launch (and why it’s SO powerful and effective in moving the needle forward).I share how we approach our mailing list during a launch.I share the secret sauces of a successful launch.I mention my best Instagram Story practices during launches!I take you behind the scenes of how I hold myself accountable during launches.I explain why I have a launch month rather than a launch week!I outline my entire pre-order strategy.I note why highlighting transformations is EVERYTHING! You’re invited to our book launch and I share more on what it’s about! I outline the role giveaways have played in all my launches!LINKS MENTIONED:
Order my new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyThe Quarto Group and White Lion PublishingFind my online Reels for Food Content Creators Course HEREFind my online Foundation Food Photography and Food Styling Course HERE'How To Make Your Food Famous' ready to order! Read more about it in this blog post HERE Talking all things business with my coach, Rick Mulready - Eat Capture Share Podcast episode number 98Jenna KutcherHow to get started on Pinterest - Eat Capture Share Podcast episode number 60My “Fav Creatives” highlight on InstagramGrab your ticket for the LIVE podcast recording and book launch event HERE!My giveaway posts on Instagram, here and hereFind full show notes HEREFind my Instagram HERE -
In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that helped her obtain lucrative brand deals. This episode will help you stand out on social media faster than you can eat Jessie's delicious bakes!
Here's what else you can expect from today's episode...
Jessie introduces herself.Jessie explains how she started on Instagram.Jessie describes how taking Kimberly's Foundation Course impacted her career.Jessie talks about the impact using Instagram Reels had on her creative business.Jessie reveals the turning point in her videography that led to more brand collaborations.Jessie shares the number one thing about her content that helped her go viral.Jessie talks about her book writing journey.Jessie gives her best advice to aspiring food content creators and established creators who might be struggling to gain traction.LINKS MENTIONED:
Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE!My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyJessie’s Instagram, TikTok, Blog and cookbookEat Capture Share podcast LIVE recording & book launch event. Grab a ticket HERESally's Baking BlogFind out more about my online Foundation Food Photography and Food Styling Course HERE.Find out more about my online Reels for Food Content Creators Course HEREFind the full show notes HEREFind my Instagram HERE -
In today's episode (141) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Lexi Harrison, the food photographer and co-founder of the hugely successful Crowded Kitchen blog. We talk about the recipes that always do well on Instagram, how to grow your audience through storytelling and if it's still possible to succeed on Instagram in 2024. This episode will give you all the tips you need to take your Instagram to the next level!
Here's what else you can expect from today's episode...
Lexi introduces herself.Lexi explains how she started her Instagram journey.Lexi shared how Crowded Kitchen grew its huge Instagram following.Lexi gives her best advice to food content creators who want to monetize their content today.Lexi reveals the very first thing you should do to grow your audience on Instagram.Lexi describes how Crowded Kitchen successfully shifted from photography to videography on Instagram.Lexi explains how she and her mom monetized their blog and social media platforms.LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus!My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyLexi’s emailThe Crowded Kitchen website, Instagram, Facebook and TikTokFind the full show notes HEREFind my Instagram HERE -
In this week’s mini solo episode (140) of the EAT, CAPTURE, SHARE podcast, I’m exploring the question whether you can build a successful career as a food photographer, blogger or content creator without social media.
Here's exactly what you can expect from today's episode...
I share how the idea for this week’s podcast episode came about.I outline what I mean when I say ‘social media’.I outline the pros and cons of excluding social media from your creative business.I explore the alternative places on which you can build your business, that aren’t social media platforms.I outline why knowing your goal is vital to deciding how and where to build your business.I explain why you need to build robust marketing channels if you refrain from having a meaningful presence on social media.I mention why I consider YouTube an essential platform to be on for anyone not on social media!I share why understanding the impact of AI and CHATGPT in our industry is vital!I argue that social media will help you build a long term successful and sustainable career.I explain what to share on social media for maximum impact.I outline why versatility and creative evolution helps build sustainable careers!I share exactly how clients search for and decide to hire photographers! I chat about building a personal brand and why it matters.I share how you can learn to perfect your social media strategy.LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE AI, Substack and the future of food writing, with Dianne Jacob – Eat Capture Share Podcast episode number 117AI & food photography - All you need to know, Eat Capture Share Podcast episode number 130How to start a mailing list. Your 10 list-building questions answered! Read more about it in this blog post HEREShould you start a YouTube channel? – Eat Capture Share podcast episode 125Find the full show notes HEREFind my Instagram HERE -
In this week’s mini solo episode (139) of the EAT, CAPTURE, SHARE podcast, I am sharing THE best content to share on Instagram Stories for higher engagement, more views and deeper connection with your community!
Here's exactly what you can expect from today's episode...
I share the four types of content pieces you MUST share on your Instagram Stories!I outline why having an Instagram Stories strategy is key!I explain where most creatives go wrong when sharing content on their Instagram StoriesI share my top tip for creating engaging Instagram Stories that provide high value and take no time to create!LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Looking for more Instagram tips? Why not check out THIS episode with Adrian PerYou can download my FREE Instagram tool guide HERE! Find the full show notes HEREFind my Instagram HERE -
In today's episode (138) of the EAT, CAPTURE, SHARE podcast, I'm chatting with the founder of George's Bakery and author of the Sunday Times bestselling cookbook Rebel Bakes, George Hepher. We talk about how George started his business, how he pushed the boundaries to develop his own style and how to feel more comfortable on social media just being yourself. This episode will have you dreaming of tapping into your entrepreneurial spirit and making a mark on social media!
Here's what else you can expect from today's episode...
George introduces himself.George explains how he grew his large social media following.We chat about how George overcame self-doubt to start sharing his bakes online.George gives his best advice for growing a social media following.We talk about how to motivate yourself if you're not growing on social media.George explains how he got an incredible cookbook deal.George talks about what lead to his cookbook becoming a Sunday Times best selling book!LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus!My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyThe Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!George's book Rebel Bakes George's Instagram, TikTok, Facebook and websiteGeorge's favorite movie MoonlightCookbook photoshoot! Rebel Bakes. Read more about it in this blog post HERESee my Reel on how I prop style a cookbook HERE Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HEREFind the full show notes HEREFind my Instagram HERE -
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
I share the ins and outs of my food photography equipment and why I purchased my exact gear!I give my top tip for how to choose the right camera for you!I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.I explain how I use natural light during winter time.I answer how my choice to use natural light has impacted the clients I get to work for!I outline exactly how to get into cookbook photography.I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.I explore how to manage a client’s request to attend a shoot at your home studio!I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!I chat about why I moodboard.I share how I learned food photography.I outline why attending a workshop completely changed EVERYTHING for me as a creative!LINKS MENTIONED:
Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyThe Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)Download my FREE home studio PDF guide HERERe-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84See some images I shot using artificial light in this blog post HEREMy portfolioHow to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14Find out more about my workshops HEREFind Creative Food Photography - The Playbook (E-Book) HEREFind the full show notes with some more links HEREFind my Instagram HERE -
In this week’s mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether it’s possible to ‘do it all’ in today’s social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what I’d focus on if I were starting out today!
Here's exactly what you can expect from today's episode...
I share some exciting news!I outline what the social media landscape was like when I started The Little Plantation 10 years ago.I explain a key factor that influences the decisions I make in my creative business.I chat about the one thing I would ALWAYS do, no matter when I started my creative business.I explore whether starting a mailing list is worth it.Can you do it all? I outline how it may be possible and why it might not be a good idea.I outline three (well, kind of four) approaches that can work in today’s social media landscape!I chat about whether you should hire help or go it alone.I share exactly what I’d do if I were starting The Little Plantation today!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyPre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.Join my mini Instagram food photography challenge today!The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Re-release: Thoughts on Instagram, Beth Kirby and mental health – Eat Capture Share Podcast episode number 84What’s happening with Instagram? - Eat Capture Share Podcast episode number 53My PinterestFind out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE How to start a mailing list. Your 10 list-building questions answered! Read more about it in this blog post HERE5 reasons I switched to Flodesk (and why every creative should too!). Read more about it in this blog post HEREFind the full show notes HEREFind my Instagram HERE -
In today's BONUS episode (135) of the EAT, CAPTURE, SHARE podcast, I'm chatting with London-based food photographer, food stylist (and former online FOUNDATION course student!) Alicja Sieronski. We talk about the secrets behind how to style your food to perfection, what it's like working with a food stylist on a photo shoot and how the Foundation Course helped launch Alicja on her career as a food photographer and stylist.
Alicja's insights into food styling and working with a team will inspire you to view your next photo shoot in a whole new light.
Alicja introduces herself and talks about how she started as a food photographer and stylist.Alicja reveals the secrets to her success as an in-demand food stylist.Alicja gives her best advice to food photographers who want to work with food stylists.We talk about what food photographers and food stylists should do to make a photo shoot successful.Alicja gives her top three tips to take your food styling to the next level.Alicja reveals the skills she learned in the online Foundation course which helped her food photography business.
Here's what else you can expect from today's episode...LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it HEREFind out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Alicja’s Instagram and websiteMilk to MealsFeeding Toddlers, the cookbook Alicja and I worked on togetherFind out more about my free Food Photography Challenge HEREThe art of food styling with Silvia Bifaro – ECS Podcast ep# 23How to perfect your food styling and iPhone photography – ECS Podcast ep# 89The art of food photography with Aran Goyoaga – ECS Podcast ep# 27Find full show notes HERE -
In today's BONUS episode (134) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer and food photography teacher, Darina Kopcok. We chat about how to stay true to your own food photography style while still appealing to a variety of clients, the difference between finding your style and finding your artistic voice and how cultural heritage informs your stylistic choices. Keep a pen nearby as this episode is full of practical tips!
Here's what else you can expect from today's episode...
Darina introduces herself.Darina explains why formally studying photography may be essential for you.Darina talks about how she uses light.Darina gives her top tips on how to find your style of food photography.Darina explains how to strike a balance between showing range and consistency.Darina gives her best advice for how to work with a client if their style is different from yours.Darina gives practical advice for how to grow and evolve in your food photography.Darina outlines some key portfolio tips you don't want to miss!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it and sign up for your pre-order bonus in this blog post HEREFind out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Darina's photography portfolio, website and InstagramDarina’s Find Your Food Photography Style masterclass Donna CrousFinding your creative voice – Eat Capture Share podcast episode number 88Find the full show notes HEREFind my Instagram HERE -
In today's episode (133) of the EAT, CAPTURE, SHARE podcast, I'm talking with food, lifestyle and documentary photographer Emma Croman. We chat about how to cultivate your unique style in your photography, why 'niching down' isn't best for everyone and how to succeed in magazine photography. Emma's encouraging words and professional insights will inspire you to explore your own creative photography areas.
Here's what else you can expect from today's episode...
Emma introduces herself.Emma explains how she got started as a photographer.Emma reveals how she found the courage to quit her 9-5 job and become a full-time food photographer.Emma talks about how to cultivate your unique style.We chat about why niching down isn't right for everyone.Emma defines documentary photography.We talk about how we use different cameras and lenses for different styles of photography.Emma gives her best advice for how to make it as a successful photographer.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it and sign up for your pre-order bonus in this blog post HEREFind out more about my brand new Reels for Food Content Creators Online Course HERE Find out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Emma's website (and quarterly newsletter), blog and InstagramThe Humble HomeThe politics of influence – Eat Capture Share podcast episode number 127Find out more about my free Instagram Food Photography Challenge HEREMartin PooleMadeleine Shaw and her book A Year of Beautiful EatingFind full show notes HEREFind my Instagram HERE -
In today's episode (132) of the EAT, CAPTURE, SHARE podcast, I'm chatting with California-based filmmaker and photographer Adrian Per, who has created content for Little Nas X, Nike and many more. We talk about the power of storytelling in videography, how to incorporate authenticity into your food photography and videography, and how to create content that stands out on social media. Get ready to take notes because this episode is packed full of tips that you won't want to miss!
Here's what else you can expect from today's episode...
Adrian introduces himself.Adrian shares how changing his Instagram strategy led to over 400K new followers in 1 year!Adrian explains how he approaches pacing and storytelling in videography.Adrian gives his best advice for finding the confidence to step in front of the camera.Adrian reveals the one thing you need to include in your food photography to achieve the best result.Adrian gives practical advice on how to come up with ideas for your Reels.Adrian shares the most common pitfalls to avoid when filming videos.Adrian gives his top tips for how to get your videos to stand out and get noticed.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it in this blog post HEREJoin my brand new Reels for Food Content Creators Online Course using code podcast10 at checkout for 10% off! (offer valid until midnight March 31st 2024)Magic Mind, The World’s First Productivity Shot use code ECS20 to get 20% off!Adrian's website, Instagram, TikTok and YouTubeAnatomy of a Filipino householdVimeo Food ChannelKarl ShakurThe Life of Riza on YouTubeEthan UncuratedAdrian's Discord Mood BoardChristopher NolanWes AndersonQuentin TarantinoFind the full show notes HEREFind my Instagram HERE -
In today’s mini solo episode (131) of the EAT, CAPTURE, SHARE podcast, I am finally revealing the title and the topic of my new book! PLUS I answer your most frequently asked Instagram questions!
Here's exactly what you can expect from today's episode...
I share how I got approached by a publishing house.I note how I decide whether to say yes or no to a project.I reveal the title and topic of my new book!I explain how using the strategies in my book made a huge difference to my Instagram growth!I share my honest thoughts about the book’s visuals and content!I outline exactly where you can take a sneak peek at the cover and design of my new book!I share more about the pre-order bonus and how to obtain it!I outline how this new book differs from Creative Food Photography.I answer your Instagram questions about how to increase engagement, how to develop a solid Instagram stories strategy, how to grow your Instagram in 2024, mindset, and more!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyI got a book deal - The story so far – Eat Capture Share podcast episode number 124White Lion PublishingTake a sneak peek at HOW TO MAKE YOUR FOOD FAMOUS HERE.Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE! and sign up for your pre-order bonus.Find out more about my brand new Food Reels Online Course HERE. Please use code PODCAST10 at checkout for 10% off! Offer valid until midnight March 31st, 2024Magic Mind, The World’s First Productivity Shot use code ECS20 to get 20% off!My reels went viral, this is what I discovered! - Eat Capture Share podcast episode number 122I met with meta, this is what I learned - Eat Capture Share podcast episode number 115Find the full show notes HEREFind my Instagram HERE -
In this week's episode (130) of the EAT, CAPTURE, SHARE podcast, I'm talking with commercial food and beverage photographer and AI creative Teri Campbell, who has shot for well-known brands such as Procter&Gamble and Wendy’s, to name but a few. In this conversation, we talk about all things AI and how it pertains to food photography! Should we be worried that AI will take over and make our roles as food photographers redundant? OR is AI something to embrace wholeheartedly?
Teri introduces himself and talks about how he got started as a food photographer.Teri explains how food photography has evolved over his 40-year career and what he sees as the core essence of food photography today!Teri outlines what AI in food photography actually is!We chat about the difference between AI and Photoshop in its respective application for food photography.Teri outlines the 3 best ways to use AI in your photography as well as some of AI’s current limitations.Teri speaks to the issue of whether AI will replace food photographers!We talk about copyright and AI.We discuss why jumping in now is the right moment!
We chat about all this and lots more within the world of food photography and AI! If AI is something you’re concerned about and unsure how to approach, this fun and informative episode is for you!
Here's what else you can expect from today's episode...LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyJoin my brand new Reels for Food Content Creators Online CourseTeri's website and Instagram Teri’s AI generated cinnamon roll!Discover more about the Paris Food Photography Summit HEREDiscover more about the London Reels and Styling in person workshop with Silvia HEREMagic Mind, The World’s First Productivity Shot use code ECS20 to get 20% off!Find the full show notes HEREFind my Instagram HERE -
In today's episode (129) of the EAT, CAPTURE, SHARE podcast, I'm looking into the year ahead with photographer, director and content creator Penny De Los Santos and recipe developer, content creator and health coach Lina Jabbari. We predict THE trends that will dominate the world of food blogging, food photography and food content creation in 2024!
Here's what else you can expect from today's episode...
I share some exciting news!Lina and Penny introduce themselves.Penny makes predictions about AI. We discuss shifts in videography trends on Reels and TikTok that YOU need to know about.Lina highlights the importance of food as self-care in 2024.I talk about how photos are back in a big way and it's a little unexpected!We share how we're loving this trend within the drink space!Lina and Penny talk about creating content for people who are changing their priorities in the kitchen.We talk about building trust with our audiences and how this unexpected trend is making it happen.LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyFind out more about my brand new Food Reels Online Course HERE. Please use code REELS10 at checkout for 10% off and a BONUS Instagram Masterclass worth £97. Offer ends at midnight, Sunday, February 4th, 2024. Penny’s Instagram, website, podcast - Depth of FieldLina’s Instagram, website, cookbook and date bark recipeVerna GaoHotpot restaurantMagic Mind, The World’s First Productivity Shot use code ECS20 to get 20% off!Find my Instagram HERE Find full show notes HERE -
In today's episode (128) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Paris-based food photographers, food stylists and co-organisers of the Food Photography Summit, Massiel Zadeh Habchi and Mélanie Rousselle. We talk about how to set up in-person workshops and events, discuss clever marketing strategies to ensure they are successful, and why running an in-person event is so beneficial for your business. Get ready to feel inspired to organise your own in-person meeting!
Here's what else you can expect from today's episode...
Massiel and Mélanie introduce themselves.Massiel and Mélanie explain the benefits organising an in-person rather than online event.Mélanie talks about the challenges specific to hosting an in-person event and how to overcome them.Mélanie talks about generating profit from an in-person event.Massiel and Mélanie share their top marketing tips.Mélanie and Massiel talk about when the Food Photography Summit is taking place and why everyone should come!LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photographyFood Photography Summit, Paris - March 2024 Special discount for Eat Capture Share listeners, use code EATCAPTURESHARE when signing up between February 1st and February 15th 2024 and get 10% off!The Summit, Massiel and Mélanie on Instagram, and the Summit newsletter (English)The politics of influence – Eat Capture Share podcast episode number 127Join the wait list for my brand new Reels for Food Content Creators Online Course HEREFind out more about my March 2024 Food Photography and Reels Creation Group Workshop HEREMagic Mind, The World’s First Productivity Shot use code ECS20 to get 20% off!Find full show notes HEREFind my Instagram HERE - Показать больше
