Эпизоды
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What does the future hold for Scottish salmon farming, and what recent events could shape its course? This week, we explore the controversy surrounding a viral video that has sparked national debate and led to a deeper examination of fish welfare in Scotland. With industry experts and government officials weighing in on salmon farming practices and the challenges they face, we’ll break down the key moments and lessons from the recent Rural Affairs and Islands Committee meeting. Join us for a detailed timeline of events and insights into what’s next for the sector.
For more aquaculture insights, head to our Fish n’ Bits blog.
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What does it take to move from fascination to practical use with AI in aquaculture? In this week’s episode, Tony Chen dives deep into how the conversation around AI has evolved in the seafood industry, shifting from wide-eyed amazement to actionable implementation. Tony breaks down the four key methods enterprises are using to integrate AI with their own data—prompt engineering, RAG databases, fine-tuning models, and pre-training models—and how these technologies are already transforming aquaculture. Listeners will gain a clear understanding of the real-world applications, challenges, and first-mover advantages AI can offer today.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Пропущенные эпизоды?
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How bad is the current sea lice outbreak in Northern Norway, and could it have been prevented? In this week’s episode, we dive into unprecedented sea lice levels caused by extreme sea temperatures, impacting multiple regions. We’ll analyze data showing how far the situation has escalated compared to previous years, explore industry responses, and discuss potential long-term implications. Plus, we’ll answer the pressing question: was there an opportunity to foresee this outbreak and take action sooner?
For more aquaculture insights head to our Fish n’ Bits blog.
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This week, we’re excited to welcome Dag Sletmo, Senior Vice President of DNB’s seafood division. Dag offers his unique perspective on the evolving relationship between industry, government, and academia in shaping aquaculture’s future. We explore key challenges, including the rising focus on animal welfare, shifts in public perception, and how digital innovation could transform fish farming. With decades of experience in both finance and salmon farming, Dag provides valuable insights into how long-term thinking is essential for driving sustainable growth in the industry.
For more aquaculture insights, head to our Fish n' Bits blog.
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How is the global salmon farming industry faring in 2024? This week we dive into Q2 reports from seven major publicly traded salmon companies across six countries. You'll hear about Scotland's remarkable turnaround, the continued rise of Salmon Evolution's innovative approach, and the challenges facing Grieg as they struggle to maintain profitability. We'll also discuss the ongoing hurdles in Iceland and Canada, where regulatory and environmental factors keep these regions on the edge.
View for Q2 2024 report here.
For more aquaculture insights, head to our Fish n’ Bits blog.
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What does Canada’s recent decision to phase out open-net pen salmon farming in British Columbia mean for the future of salmon farming in the region? In this episode, we break down the data and implications behind this pivotal move, exploring the challenges and opportunities of transitioning to land-based farms. You’ll hear insights from industry leaders and examine the economic and operational realities of such a massive shift. Don’t miss this deep dive into one of the most significant changes in the aquaculture industry.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Have you ever wondered if there’s a future beyond antibiotics in aquaculture? In this week’s episode, we dive deep into the promising world of antimicrobial peptides (AMPs)—small, naturally occurring proteins that could revolutionize disease management in fish farming. We explore how AMPs work, their potential to replace antibiotics, and the groundbreaking research bringing them closer to commercial use in aquaculture. You’ll gain insights into the challenges, opportunities, and the exciting future of this cutting-edge technology.
For more aquaculture insights, head to our Fish n’ Bits blog.
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How do different countries' sea lice regulations impact the global salmon farming industry? In this week's episode, we dive deep into the often-overlooked regulatory frameworks that shape sea lice treatment strategies across major salmon-producing nations. From Norway’s strict 0.5 lice per fish limit to Chile’s more lenient threshold of 3, we explore the striking disparities in how each region manages this critical issue and what it means for fish welfare and industry practices. Join us for a revealing analysis that uncovers the complexities and challenges of harmonizing sea lice regulations worldwide.
For more aquaculture insights, head to our Fish n’ Bits blog.
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How are salmon harvest forecasts being revised amidst new challenges and glimmers of hope? This week we break down Rabobank’s latest update on their annual salmon forecast, addressing the biological hurdles in Norway and Chile. We’ll also discuss the promising new data from Norwegian researchers showing a potential turnaround in the battle against sea lice, offering a rare optimistic outlook for the industry.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Special Crossover Episode!
To kick off our summer series of episodes we're starting off with an interview Tony did with the National Fisheries Institute's podcast SoFISHticated, a leading podcast on actional seafood industry information.
In this episode, Tony gets asked about the current state of AI in aquaculture, the technology trends and applications, and what Manolin is doing within the AI and Big Data space for the aquaculture industry currently.
For more aquaculture insights head to our Fish n' Bits blog.
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Why is AI suddenly everywhere and what’s it really doing? In this week's episode, we break down the evolving conversation around artificial intelligence, from its foundational breakthroughs to its current and future applications in the seafood sector. We'll explore the origins of AI models, how Nvidia's technological advancements are driving AI capabilities, and the practical implications for aquaculture businesses today. Whether you're curious about the latest AI trends or looking to implement AI in your operations, this episode is packed with insights to help you stay ahead.
For more aquaculture insights, head to our Fish n’ Bits blog.
Sign up for the SAA webinar on Aquaculture AI Solutions -> Register Now
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What role does aquaculture play in the economic development of First Nations communities? This week we had the pleasure of interviewing Isaiah Robinson, the Deputy Chief Counselor of the Kitasoo Xai'xais Nation. Isaiah shares his personal journey, the unique challenges of managing economic development in a remote community, and the critical role of aquaculture in creating jobs and fostering economic independence. He also discusses the impact of government policies on salmon farming and the ongoing efforts to balance environmental stewardship with economic growth.
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What led to the fall of Red Lobster, once synonymous with seafood dining in North America? This week’s episode we explore the storied history of Red Lobster, from its founding by Bill Darden to its peak with over 700 locations. We’ll explore the business decisions, such as private equity sales and promotional missteps, that contributed to its decline. While our episodes typically focus on seafood production, understanding the challenges faced by such a key player provides crucial insights into the entire supply chain.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Curious about the latest trends and insights in the global salmon industry? This week we dive back into the most recent quarterly earnings (Q1 of 2024) reports of seven major publicly traded salmon companies across six countries and three farming types. We'll dissect the EBIT/kg figures, discuss the industry's challenges, and highlight unique developments from companies like Salmon Evolution and Grieg. Discover how these insights could shape the future of salmon farming and what the data tells us about the industry's resilience. Tune in for a thorough analysis that could impact your understanding and investment strategies in aquaculture.
Download our Q1 2024 Report here.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Have you ever imagined a future where worrying about salmon escapes becomes a thing of the past? This week as we take a deep dive into the world of triploid salmon. From their sterile nature to the potential benefits for sustainability and commercial success, triploids are an intriguing topic for the salmon farming industry. In this episode, we explore the historical context, recent research findings, and contrasting outcomes in Norway and Canada, shedding light on the complexities and promise of triploid technology. Tune in for insights that could reshape the future of aquaculture.
For more aquaculture insights, head to our Fish n’ Bits blog.
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Is the story of salmon mortality as black-and-white as the media suggests? This week we look into the nuanced realities of rising mortality rates in salmon farming. We'll review the findings from a recent Nature's Scientific Report, assess the complex interplay of environmental challenges, disease management, and regulatory impacts, and discuss why significant achievements like the reduction in Pancreas Disease (PD) are often overshadowed by negative news. Join us as we unpack the layers behind the headlines, offering a richer, more detailed perspective on the challenges and successes facing the aquaculture industry today.
For more aquaculture insights, head to our Fish n’ Bits blog.
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How do fluctuating fish grades and stringent regulations shake up the global seafood market? This week, Tony Chen looks into the ripple effects of fish health challenges on the seafood industry, particularly examining the surge in lower-grade salmon production in Norway. As colder waters and health issues like winter ulcers surge, a record high of "production" grade salmon—deemed unfit for export—has led to unprecedented supply chain disruptions. This has prompted European processors to seek intervention from the European Commission, highlighting how seafood is not just a commodity but a complex interplay of business, regulation, and consumer expectations. Gain insight into the origins of fish grading, the current landscape of regulatory impacts, and the collective industry response, shedding light on why seafood remains the world's largest traded commodity.
For more aquaculture insights head to our Fish n’ Bits blog.
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How will the recent reopening of the Peruvian anchovy fishery impact global aquaculture and the burgeoning alternative ingredients sector? This week we’re discussing the crucial developments in the fish feed industry, particularly focusing on fish oil and fish meal. With the anchovy fishery resuming and a quota set at 2.4 million metric tons—more than double last year’s—there's potential relief in sight for the high costs that have burdened fish farmers due to a record El Nino event. However, this episode goes beyond the headlines, exploring how the scarcity has propelled innovations in algae and insect-derived feeds. Tony provides listeners with insights into the algae oil successes, the growing interest from major biotech firms, and the steady progress within the insect farming sector. If you’re looking to understand how these dynamics could reshape aquaculture’s future, this episode promises a comprehensive overview.
For more aquaculture data insights head to our Fish n' Bits blog.
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How do you transform a passion for skateboarding into leading one of the most innovative and sustainable companies in the fisheries and biotech industry? In this enlightening episode of Fish and Bits, we chat with Matts Johansen, CEO of Aker BioMarine, to explore his extraordinary journey from a high school dropout to the helm of a pioneering company. Discover how balancing risks has propelled both his career and Aker's mission towards sustainability, the significance of adopting an optimistic leadership style that embraces the power of "yes," and how cutting-edge technology like AI and autonomous drones is revolutionizing sustainable fisheries management. Plus, gain insights into the challenges of global fisheries management and the future of sustainable ingredients. Tune in for these compelling stories and much more, shedding light on the intersections of personal growth, leadership, and environmental stewardship.
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Norway’s newest traffic light designations are out and it’s controversial at best among farmers. We’re kicking off our new season by looking into this critical regulatory framework. A month after the latest updates to the system were announced, we explore the intricate details behind the decision, the data shaping these changes, and the industry's reaction. Join us as we navigate the complexities of this situation, shedding light on a matter at the heart of sustainability, economic vitality, and the future of aquaculture in Norway.
See supporting graphs and learn more about the Norwegian Traffic Light system in our latest article.
For more aquaculture data insights head to our Fish n’ Bits blog. - Показать больше
