Эпизоды
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On this episode of Freshly Picked, we delve into essential gardening tips and techniques to help you prepare for the upcoming season. Host Claude Nash welcomes Dr. Eddie Smith, a horticulture expert and Mississippi State University Extension Agent, to discuss how to care for your holiday plants and get your garden ready for spring. Dr. Smith shares his insights on rejuvenating poinsettias, Christmas cacti, and amaryllis, as well as how to plan for a successful spring garden with proper soil testing, pruning, and selecting the right plants.
From native plants and their environmental benefits to setting realistic gardening goals, Dr. Smith covers it all. Whether you’re a seasoned gardener or just getting started, this episode is packed with valuable advice and inspiration to help your garden flourish. Tune in to learn how to nurture your plants and make the most of your gardening space this spring!
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On this episode of Freshly Picked, we explore how horticulture serves as both a science and an art to enrich Mississippi agriculture. Host Claude Nash welcomes two distinguished guests who are leading the way in education and innovation: Dr. Jeff Wilson, assistant horticulture professor and State Master Gardener Coordinator at Mississippi State University, and Bill Rivers, owner of Rivers Nursery in Brandon, MS, a family-owned business thriving since 1979.
Dr. Wilson shares how Master Gardener programs inspire communities, while Bill Rivers highlights the vital role nurseries play in shaping local horticulture. From nurturing personal connections to introducing groundbreaking advancements, they delve into the many ways horticulture builds stronger communities and supports farmers across the state.
Whether you’re a gardening enthusiast or curious about the future of Mississippi agriculture, this episode offers fresh insights, practical tips, and plenty of inspiration to help you grow along with us. Tune in to celebrate the power of plants and the people who cultivate them!
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On this episode of Freshly Picked, we’re exploring the heart of horticulture—the practice of cultivating plants for food, beauty, and community. Host Claude Nash sits down with two experts in the field: Stephen Porter, General Manager of Williamson Nursery in Summit, MS, and Larry Stephenson of Southern Cultured Orchards and Nursery in Independence, MS.
Stephen and Larry discuss their journeys into the world of specialty crops, sharing tips on everything from growing Southern apples to crafting the perfect graft. Along the way, they highlight the unique ways nurseries support local farmers, build stronger communities, and keep Mississippi’s horticultural traditions thriving.
Whether you’re a seasoned grower or just starting out, you’ll love this lively conversation filled with stories, advice, and a passion for growing the finest fruits in the South. Don’t miss it!
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This time on Freshly Picked, we’re diving deep into the world of honey and the incredible process that takes it from flower to hive and finally to your table. Host Claude Nash is joined by two seasoned guests: Jeff Harris, a beekeeping extension specialist at Mississippi State University with over 53 years of experience, and Austin Smith of Smith’s Honey Farm in Petal, Mississippi, a family-owned farm known for its wildflower honey and beeswax products.
Jeff and Austin share their personal journeys into beekeeping, the evolution of the industry, and the challenges they’ve faced along the way. Discover how to start a hive, what makes a queen bee exceptional, and the significance of native Mississippi plants in producing high-quality honey.
Whether you’re a seasoned beekeeper or just curious about the art and science behind honey production, this episode offers insights, advice, and a deeper appreciation for Mississippi’s beekeeping traditions. Don’t miss this fascinating discussion!
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This time on Freshly Picked, we’re diving into the world of honey—Mississippi’s golden specialty crop and a labor of love for local beekeepers. Host Claude Nash welcomes two special guests: Steven Coy of Coy Bee Company and Kip Isonhood of Yazoo Honey and Bee Farm.
Steven and Kip share their fascinating journeys into the world of beekeeping, from family traditions to running thriving honey operations. Learn about the challenges of maintaining bee farms, the process of harvesting honey, and the unique qualities of Mississippi’s honey.
Want to learn more about the role of Russian Honey Bees, how beekeepers build personal connections with their customers, or tips for aspiring beekeepers? Tune in for a captivating conversation that celebrates the passion, hard work, and sweetness of Mississippi’s honey industry!
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This time on Freshly Picked, we’re cracking into the story of pecans—Mississippi’s beloved specialty crop and a cornerstone of Southern tradition. Host Claude Nash welcomes two special guests: Bill Duke, Vice President of Duke Pecan Company, and Art Sanders, owner of Lindy’s Pecans.
Together, they share their unique journeys in the pecan industry—from Bill’s generational family business to Art’s transformation of an overgrown orchard into a thriving farm. Learn how pecans are grown, harvested, and processed, the importance of local farmer relationships, and the tools that make it all possible.
Curious about the challenges of pecan farming or the exciting innovations shaping the industry? Tune in for an insightful conversation that celebrates the rich history and bright future of Mississippi’s pecan legacy!
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This time on Freshly Picked, we’re diving into the world of pecans—North America’s only native nut and a key player in Mississippi’s agricultural scene. Host Claude Nash is joined by Max Draughn, owner of Pecan Hill Farms and former President of the Mississippi Pecan Growers Association.
From the challenges of weathering tough seasons to the growing interest in pecan farming, Max shares his journey as a farmer and offers valuable tips for hobbyists and new growers. Discover the best pecan varieties for Mississippi, how to care for your own pecan trees, and how to support local farmers who work tirelessly to bring these delicious nuts to your table.
Curious about the future of pecans in Mississippi? Want to know what makes a pecan stand out at the store? Tune in and get all the insights to grow, buy, and enjoy Mississippi’s pecan legacy!
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On this episode of Freshly Picked, host Claude Nash explores how Mississippi’s specialty crops and traditions help us step into the New Year with purpose and flavor. Joining the conversation are two distinguished guests: award-winning chef Nick Wallace of Nick Wallace Culinary and Dr. Elizabeth Canales of the Mississippi State University Extension Program.
Nick shares how his southern roots and French techniques come together to redefine Mississippi cuisine, while Elizabeth highlights her extension program’s mission to support farmers and specialty crop producers across the state.
In this episode, you’ll discover the cultural significance and health benefits of New Year’s staples like black-eyed peas, turnip greens, and carrots, Chef Nick’s creative tips for preparing these classics and boosting their flavors, and Dr. Elizabeth’s vision for empowering local farmers through education and sustainability in 2025.
From the fields to the table, hear inspiring stories of community impact, sustainable farming, and traditions that bring Mississippi’s specialty crops to life. Don’t miss this chance to start the year with fresh ideas and delicious inspiration!
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This time on Freshly Picked, host Claude Nash takes a closer look at the multigenerational farms and hardworking families that bring fresh, seasonal produce to Mississippi’s holiday tables. Joining the conversation are two incredible guests: Allen Eubanks of Eubanks Produce and Charlie’s U-Pick in Lucedale, and Rick Smith of Clinton’s Fresh Grown Farms.
Allen shares the inspiring history of Eubanks Produce, a family farm that began two generations ago and has grown into one of Mississippi’s largest operations, supplying fresh produce to local grocery stores and offering agritourism through Charlie’s U-Pick. Meanwhile, Rick reflects on his journey from a diverse career to farming in Clinton, where he connects directly with the community through farmers markets and Fresh Grown Farms’ Farm Share Memberships.
In this episode, you’ll hear expert tips on growing holiday favorites like greens, carrots, and turnips, and learn how advanced technology and sustainable practices play a role in modern farming. Plus, our guests discuss the joy of hands-on farming, the importance of community relationships, and their favorite holiday traditions.
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This time on Freshly Picked, we’re celebrating National Poinsettia Day with a deep dive into one of the holiday season’s most iconic flowers. Host Claude Nash is joined by Teresa Gammel of Vesely’s Nursery in Sumrall, MS—a family-run nursery with a 46-year legacy in Mississippi’s Pinebelt.
Together, they explore the rich history of Vesely’s Nursery, the role of poinsettias in holiday traditions, and how the nursery has become a major supplier for fundraisers, weddings, churches, and florists across the state. From care tips for keeping poinsettias vibrant throughout the season to creative ways to incorporate them into your decor, Teresa shares her expertise and love for these stunning plants.
Tune in to hear about the community-focused events at Vesely’s, insights into customer preferences, and what it takes to grow and sustain a thriving nursery. Whether you’re a seasoned gardener or just looking to add some holiday cheer to your home, this episode has something for everyone.
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This time on Freshly Picked, we’re exploring the seed-to-table journey of Mississippi’s specialty crops and the importance of buying local. Our host, Claude Nash, is joined by two incredible guests: Jonathan McCraw, manager of the Mississippi Farmers Market in Jackson, MS, and Billy Hutto, owner of Hutto’s Home and Garden, a beloved Jackson establishment since 1968.
This discussion takes a closer look at the unique roles these local businesses play in connecting farmers with the community. From hosting educational events to offering specialty crop seeds and products, our guests share insights into their journeys and how they help Mississippians enjoy fresh, local produce.
Curious about how farmers markets foster community? Want to know how local garden centers like Hutto’s set customers up for success? Tune in to this episode and get inspired to support Mississippi’s specialty crops every step of the way!
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This time on Freshly Picked, the Christmas spirit gets diverse as our wonderful guests talk about how to use Christmas trees in all sorts of ways. Our host Claude Nash is joined by our knock-out guests: Brittany and Aaron Anderson from Talson Farms in Laurel, MS, and Teri Wyly from La Terre Farms in Kiln, MS.
This discussion follows the journey of both farms down the scenic route to owning their farms. From 42-year-long legal careers to owning a lawn care business, their beginnings set them up for where they are now in interesting ways. Both guests dive deep into sharing the holiday cheer.
Ready to hear about the ins and outs of the Christmas tree farm? Wondering how making floral arrangements can get you in the mood for the holiday season? Tune into this episode and you'll feel the cheer in droves.
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On this episode of Freshly Picked, Christmas tree specialists teach us everything there is to know about how to pick one out and where the business is headed. Our host, Claude Nash, has an evergreen conversation with our amazing guests: Adam and Ali Carnes of Carnes Farms and Mike Buchart, the president of the Southern Christmas Tree Association.
Their conversation delves into the business of how to run a Christmas tree farm. They also highlight the importance of personal family moments and memories of these amazing specialty crops. With business insider knowledge from Mike and first-hand in-the-field experience from Adam and Ali, it makes for a multilayered discussion worth every second.
Ready to know what it takes to grow a Christmas tree? Wondering whether you should have a real or artificial tree this year? Looking for tips on how to maintain your Christmas tree? Give this episode a listen to find the answers you've been looking for and so much more!
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This time on Freshly Picked, our local Mississippi chefs take us on a journey of holiday cuisine. The holidays wouldn't be the holidays without scrumptious food and loved ones to enjoy it with. Our wonderful host Claude Nash has a food-filled conversation with two amazing guests: Nick Wallace, owner of Nick Wallace Culinary and voted best Chef of Mississippi in 2020, and Tyler Alford, owner of Eudora's Mississippi Brasserie.
These cuisine connoisseurs share trade secrets from their decades long careers. The personal stories of family and home, the path of the business, the importance of connections on multiple levels, and more tasty topics meet with some holiday cheer. Their stories share the holiday spirit and some family recipes you won't want to miss.
So, if you're looking for some insider info on how to make the best family dinner, you've found the right conversation. Bring your notepad and listen to what it means to be a Mississippi chef (and then bring your notes back to your kitchen).
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In this episode of Freshly Picked, we’re talking about the journey of the Mississippi farmer. From family traditions or business ventures, our Mississippi farmers are the lifeblood of Mississippi. Host Claude Nash is joined by two special guests: Wendy Ellis, the owner of Red Bird Farms in Kosciusko, MS, and Michael May of Lazy Acres in Chunky, MS.
During this conversation, our guests dive into their stories of maintaining their farms, how to pass on traditions to the next generation, and the importance of farmers and consumer being connected in their community. Personal anecdotes and business insights from both farmers show how picking the right Christmas tree for your family can help ensure Mississippi specialty crops continue to shine.
If you're a farmer yourself or looking for a few tips on how to pick out the best Christmas tree this holiday season, give this episode a listen and discover what it means to be a part of a long tradition of Mississippi specialty crops.
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In this episode of Freshly Picked, host Claude Nash sits down with two special guests: Mississippi’s Agriculture Commissioner Andy Gipson and Leigh Bailey of Salad Days Produce. Together, they explore the importance of specialty crops like blueberries, native plants, and hydroponic lettuce in Mississippi’s agricultural landscape.
Commissioner Gipson shares how the Department of Agriculture is promoting Native Plant Month and supporting agribusiness expansions, like Salad Days’ recent groundbreaking for a 65,000-square-foot facility. Leigh Bailey gives listeners an inside look at the hydroponic farm's growth and their commitment to providing fresh, locally grown lettuces to restaurants and businesses across the region.
This episode highlights the significance of sustainable agriculture, pollinators' role in specialty crops, and ways native plants benefit both farmers and the environment. Whether you’re a gardener, foodie, or just curious about Mississippi’s agricultural innovations, this episode offers a fresh perspective on how these crops shape our local economy and community.
Tune in to Freshly Picked to discover how specialty crops—from blueberries to hydroponic greens—play a crucial role in Mississippi’s sustainable future. Find more episodes at msfreshlypicked.com or wherever you get your podcasts.
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In this episode of Freshly Picked, we’re taking a deep dive into the farm-to-table journey of Mississippi's specialty crops, focusing on how these fall favorites—sweet potatoes, pumpkins, and more—go from seed to fork. Host Claude Nash is joined by two special guests: Guillermo "Billy" Salinas of Food Network’s Halloween Baking Championship and owner of Just Vanilla Bake Shop, and Natasha Haynes, Family and Consumer Sciences Extension Agent with the MSU Extension Service.
Together, they explore the versatility of specialty crops in seasonal baking and everyday cooking, sharing tips on incorporating healthy, locally sourced ingredients into our diets. From behind-the-scenes stories at Billy’s bakery to Natasha’s expert advice on supporting local agriculture, this episode is packed with insights on how to make the most of Mississippi’s homegrown treasures.
Whether you're a food lover, a farmer, or simply curious about the local food scene, tune in to discover how these vibrant crops make it from Mississippi farms to our tables, and why they are key to our state’s agricultural success.
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In this episode of Freshly Picked, we’re taking a closer look at Mississippi’s specialty crops and the delicious value-added products they inspire! Host Claude Nash is joined by two expert guests: Jan Cook-Houston from Sweet Potato Sweets in Vardaman, and Kirk Hutchinson from Power of the Almond Bakery in Starkville.
Our guests dive into their unique businesses, sharing stories about how they transform local crops like sweet potatoes, pecans, and blueberries into mouthwatering treats. From Jan’s famous Sweet Potato Fudge to Kirk’s low-carb, gluten-free, and keto-friendly goodies made with almond flour, you’ll hear all about the art of creating delectable, healthy value-added products.
They also explore the challenges and joys of using locally grown ingredients, with insights on how Mississippi’s Genuine MS program helps support businesses like theirs.
Whether you’re a fan of sweet treats or curious about supporting local agriculture, this episode is filled with tasty tips and inspiring stories that highlight the best of Mississippi’s specialty crops.
Tune in to discover how Mississippi’s finest crops are baked, crafted, and shared across the state!
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In this episode of Freshly Picked, we explore the vibrant world of Mississippi agritourism—a flourishing industry that blends agriculture with tourism to create unforgettable farm experiences. From pumpkin patches to Christmas tree farms and sweet potato festivals, agritourism invites families to the countryside for a hands-on taste of farm life.
Host Claude Nash is joined by three special guests to dive into this exciting sector. Stanley Wise, owner of Wise Family Farms and President of the Mississippi Agritourism Association, shares how his farm has evolved and discusses the crops that make agritourism thrive. Benton Moseley of Moseley Meadows reflects on his family’s Christmas tree farm and how it led to a successful agritourism venture. Finally, Amber Dauzat, MSU Extension Agent and Secretary of the Vardaman Sweet Potato Festival, talks about her passion for promoting Mississippi’s sweet potato industry and the vibrant festival that celebrates it.
Whether you’re interested in farm-to-table education, outdoor adventures, or the sweet side of agriculture, this episode covers it all. We also chat about upcoming festivals, the Genuine MS branding initiative, and even some tasty sweet potato recipes!
Tune in for a fresh perspective on how agritourism is shaping Mississippi’s agricultural future.
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In this episode of Freshly Picked, we’re celebrating the fall season by digging into Mississippi’s rich tradition of sweet potato and pumpkin farming! Host Claude Nash is joined by three seasoned farmers: Sylvia Clark of Clark Farms and The Tater Shed, Caleb Englert of Englert Farms and President of the Mississippi Sweet Potato Council, and Aaron Stovall of Dry Bottom Farms & Nursery.
As Halloween and Thanksgiving approach, our guests give an inside look at their growing seasons, the different varieties of sweet potatoes and pumpkins they cultivate, and the innovative practices shaping the future of their farms. They also share some delicious sweet potato and pumpkin recipes, along with tips for carving the perfect Jack-O-Lantern. Plus, we learn about the importance of the Genuine MS program and how it helps support local farms.
Whether you’re a fan of farm-to-table goodness or love a good fall festival, this episode is packed with insights and tips to get you ready for the season.
Tune in to hear how Mississippi's specialty crops are grown, harvested, and enjoyed across the state!
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