Эпизоды
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This week on the show, something that most brewers new to canning never consider but can make or break a brewery. Special Guests: Hannah Krieg and Vivian Poteat.
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Why you need a fermentation recipe just as much as you need a recipe in the brewhouse. Special Guest: Tim Faith.
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Пропущенные эпизоды?
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What’s going on with the recent funding cuts to barely & hops research, and how does that affect your brewery? Special Guests: Alicia Adler, Ashley McFarland, and Scott Dorsch.
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How automation enabled one of today’s largest craft brewers to grow to scale. Special Guest: Kevin Martini.
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Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just wing it when seconds matter? Special Guest: Andy Troccoli.
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A former chair of the BA’s supply chain subcommittee has advice for navigating today’s challenges. Special Guest: Mitch Steele.
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Perhaps the most practical guide to wort separation on planet earth. Special Guest: Travis Audet.
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What NIR analysis of roughly 200 beers at UC Davis can tell us about hitting quality targets. Special Guests: Glen Fox and Sarah Suriano.
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Understanding the enzymes that drive hop creep and a novel potential control strategy. Special Guest: Matt Cottrell.
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Remember learning about Kveik back on episode 102 (https://www.masterbrewerspodcast.com/102)? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer. Special Guest: Lars Marius Garshol.
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The guy who explained how we narrowly avoided an American Reinheitsgebot on episode 174 (https://www.masterbrewerspodcast.com/174) is back with more surprises. This time you'll hear about the widespread use of malt substitutes in Germany, a beer war, and the birthplace of America's most popular beer style. Special Guest: Greg Casey.
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How mousey off-flavor is formed in beer and how it can be measured. Special Guests: Glen Fox and Paulina Streimikyte.
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Practical strategies for controlling trans-2 nonenal in your brewery. Special Guest: Eric Samp.
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The father of the gluten-removed beer category joins us to discuss recently updated federal regulations that may affect your gluten-free or gluten-reduced claims. That's the first part of today's show. After the break, stay tuned to hear the story of how the first commercial gluten-removed barley brew came to life. Special Guest: Joe Casey.
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What New Glarus prioritizes to maximize flavor stability. Special Guest: Dan Carey.
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We look back at the last 70 years of innovations in brewing, we look forward to what the future holds, and we hear a pint full of great anecdotes from an author with whom we're all familiar. Special Guest: Charlie Bamforth.
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Why Brewers Should Consider Alternatives to Tri-Clamp Special Guest: Travis Audet.
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A study of 50 NA beers hunts for human pathogens. Special Guest: Grzegorz Rachon.
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