Эпизоды
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Happy holidays from On Life & Land! Join us for a quick look back at some of our favorite stories from Season One.
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When the monks of St. Joseph's Abbey in Spencer, Massachusetts decided they needed a new revenue stream, they turned to one of the oldest agricultural products known to man. "It has moments of really intense physical activity," says Father Isaac of St. Joseph's of the production process, "but it's an almost silent environment. It really fits in with our contemplative life."
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Пропущенные эпизоды?
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Organic. Natural. Certified. GMO-free. What do they mean, and what should you choose? In this episode, we moderate a 'food fight' between co-host Chrissy Taylor and our friend Jen Anderson as they discuss how they (and we) make the choices we do at the store or restaurant, which labels make them put an item back on the shelf or into the cart, and what ag is doing right...or could be doing better...when it comes to promoting the health and safety of our food supply. We're talking labeling, food-shaming, fear-based marketing, and more.
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Lucky Linda Cheddar. Little Lucy Brie. Tipsy Tilsiter. These are just a few of the “ridiculously good” cheeses on offer from Brooten, Minnesota’s Redhead Creamery. In this episode of “On Life & Land,” Alise Sjostrom (President, CEO, and resident redhead) and her mom, Linda Jennissen, talk about how the creamery came to be, the challenges facing kids who want to return to the farm...and about their love of all things cheese-related!
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Tucked away along the northern edge of Iowa is the town of Mason City...agricultural hub and home to the Historic Park Inn Hotel, the only remaining hotel designed by famed architect Frank Lloyd Wright. Like so many buildings of its era, the Hotel fell into a state of disrepair before a massive renovation effort began in 2009; the Hotel reopened to the public in 2011. In this episode, we speak with designer Scott Borcherding, current president of Wright on the Park, Inc., partner at Bergland + Cram Architects, and member of the Historic Park Inn Hotel restoration team.
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In our latest episode, we chat with Ben Harshyne, agent and land specialist with Whitetail Properties. Ben makes his living helping recreational and agricultural clients find the right piece of ground to fit their needs, whether it’s deer hunting or crop production. In this episode, Ben talks about land use, creating wildlife habitat, his love of maps, and his time with the National Counter-Terrorism Center.
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Join us for our conversation with Patrick Montgomery, former U.S. Army Ranger and founder of KC Cattle Company in Weston, Missouri. KCCC is one of Missouri's largest producers of Wagyu and Wagyu-cross beef, and was recently honored by Food & Wine magazine for...wait for it...Best Hot Dog! In this episode, Patrick speaks openly about the challenges of running a start-up, niche-market business, and of transitioning to civilian life after serving in combat.
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In central Illinois, you'll find corn, soybeans...and bison, if you're anywhere near Grand Detour and the Nachusa Grasslands Preserve. Established in 1986, Nachusa began as an effort to preserve remnant tracts of native prairie. In 2014, Nachusa released their first bison onto the preserve. Today, Nachusa is home to over 100 bison and is a model of cooperation between agriculture and conservation. In this episode, we speak with Nachusa's Cody Considine and Dr. Elizabeth Bach about the challenges of establishing and maintaining their bison herd.
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"New Farmers," a recently-released book and photography exhibit from the University of Kansas, "combines stories and photography to illustrate the future of farming with an honest eye and a raw spirit." In this episode, we sit down with Tim Hossler and Paul Stock of KU, along with Phil Holman-Hebert of Sweetlove Farm, to talk about the exhibit, and about the challenges and rewards of becoming a "mid-career" farmer.
The book "New Farmers 2014/2018," is available here. The exhibit will be on display at The Commons at the University of Kansas beginning October 3 and continuing throughout November; more information is available here.
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With the passage of the 2018 Farm Bill last December, hemp once again became a legal crop for US producers. For the last episode of our "Nashville Road Trip" series, the team from On Life & Land speaks with Brent Cornett of London, Kentucky, about his transition from tobacco production to hemp, and about the challenges potential hemp producers might face.
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Barely 20 minutes from downtown Nashville, you'll find the historic Bells Bend Conservation Corridor, an area whose residents are determined to preserve not only its natural beauty, but also its agricultural heritage. Join the On Life & Land team as we speak with Brenda Butka, one of Bells Bend's long-time residents, and conservationist Sara Trunzo about what makes this area so special.
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In part 2 of our "Nashville Road Trip" series, the team from On Life & Land visits Nashville Craft Distillery to learn how founder Bruce Boeko uses locally sourced grains and specialty ingredients to create spirits like "Crane City Gin" and "Naked Biscuit Sorghum Spirit.
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Join the On Life & Land team as we take a road trip through and around Nashville, Tennessee. For the first of our four Nashville episodes, we sit down with musician Dale Watson for a conversation about music and land, about his adopted second home in Tennessee, and about how a farmer named David Buxkemper became the subject of a song on his latest album, “Call Me Lucky.”
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What do a craft distiller, a hemp producer, a land conservator, and a honky-tonk musician have in common? They're all guests on upcoming episodes of On Life & Land. Join us for a preview of our Nashville Road Trip series, beginning July 2.
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In a little more than a mile of the Columbia-Snake River System, you'll find a wide range of activities, including transportation, recreation, power generation, and agricultural irrigation. Join field editor Steve Werblow for an up-close look at this critical waterway and the people who use it, maintain it, and depend on it. And be sure to check out Steve's story and the accompanying video series at JohnDeereFurrow.com.
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A view from space can tell a farmer a lot about the state of the crop. Join us for our interview with Zara Khan, product marketing manager with Planet, one of the premier providers of satellite imagery for agricultural, industrial, and research applications.
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As one of the first social-media superstars of farming, Dairy Carrie helped show agriculture the power of blogging, of Facebook, and of sharing real stories of farm life. Today, she’s still very active on social media. We sat with Carrie to get her thoughts on how well ag is...or is not...communicating its message to the public, and on how she’s using the medium these days.
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As African Swine Fever (ASF) threatens the global pork supply, producers and animal health experts around the world are scrambling to contain the threat. In this "breaking news" episode, field editor Lorne McClinton speaks with Dr. Jaspinder Komal, Chief Veterinary Officer for the Canadian Food Inspection Agency, about this potentially devastating swine disease and how producers and consumers can help prevent its spread.
For more information, visit the Canadian Food Inspection Agency web site at inspection.gc.ca, or in the U.S., the National Pork Producers Council at nppc.org.
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It’s a dream so many of us have had...living on an island, isolated from the aggravations of city life in our own little slice of Heaven. But how does the dream match up to the reality of living according to a ferry schedule, and having to plan every trip to the grocery store or doctor’s office? Find out first-hand as our Canadian field editor Lorne McClinton interviews residents of the Discovery Islands, a small chain off the coast of British Columbia. And make sure to check out our video series, “Rhythm of the Ferries,” available at JohnDeereFurrow.com and JohnDeereHomestead.com.
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A group of farmers in California is working to pull excess carbon out of the atmosphere and put it where it can do some good...into their soil. Learn more about the Marin County Carbon Project...and hear their success story...in this week's episode.
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