Эпизоды
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Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”
Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.”
This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook
More on Kerry: Instagram -
Today’s guest is Cathy Strange, the Ambassador of Food Culture at Whole Foods Market. “Everyone who loves food is an ambassador of food,” says Cathy.
Cathy has worked for Whole Foods for decades and she’s had a front-row seat to all the changes in grocery and consumer packaged goods. Previously, Cathy was the Global Cheese Buyer for Whole Foods and you’d be hard-pressed to find someone more knowledgeable about the world of cheese and cheesemakers. Cathy joins host Kerry Diamond to talk about her impressive career, food trends, and what she’s doing for Thanksgiving.
Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Cathy: Instagram
More on Kerry: Instagram -
Пропущенные эпизоды?
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Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers.
This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Molly: Instagram, website, Ayoh
More on Kerry: Instagram -
You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But she’s also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They also talk about The George, the hotel in Montclair, New Jersey, owned by Bobbi and her husband, and their collab with Williams Sonoma Home.
Thank you to Kerrygold, Zacapa Rum, and Meridian Printing for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Pre-order the holiday issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Bobbi: Instagram, Jones Road Beauty, The George Hotel
More on Kerry: Instagram -
Today’s episode was recorded at this year’s Shine Away conference, hosted by Reese Witherspoon’s media company, Hello Sunshine. Asma Khan, the chef and owner of Darjeeling Express, joins Radio Cherry Bombe host Kerry Diamond on stage to talk about her inspiring life and career. “I am what I am because I was put through fire,” says Asma.
Asma didn’t set out to be a chef. In fact, she didn’t even know how to cook when she got married. Today, there’s a “Chef’s Table” episode about her on Netflix, she was on this year’s TIME 100 list, and she has a new cookbook, her third, out this March titled "Monsoon: Delicious Indian Recipes for Every Day and Season.” She talks about her unlikely start in the culinary world, her all-female kitchen, how she raised the money to open her business, and her commitment to female empowerment.
Thank you to AT&T for supporting the Shine Away conference.
Thank you to Kerrygold for supporting Radio Cherry Bombe.
For Jubilee 2025 Early Bird tickets, click here.
Click here for the fall issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Asma: Instagram, Darjeeling Express
More on Kerry: Instagram
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Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.”
They discuss Kristina’s career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina’s wedding day was more exciting than she anticipated.
Click here for Kristina’s Tomato Egg recipe.
Thank you to Kerrygold for supporting our show.
For Jubilee 2025 Early Bird tickets, click here.
Click here for the fall issue of Cherry Bombe Magazine.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Kristina: Instagram, Substack, “Mooncakes and Milkbread” cookbook, “Chinese Enough” cookbook
More on Kerry: Instagram -
“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands.
Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as a laboratory for her ideas about sustainability, tipping (or rather no tipping), and childcare. Camilla closed west~bourne during the pandemic and transitioned the company to a packaged goods brand that is known today for its avocado oil and sustainable packaging, but she continues to fight for change in the restaurant industry.
Click here for Camilla’s Lemon & Red Lentil Risotto recipe from “My Regenerative Kitchen.”
Thank you to Kerrygold for supporting our show.
For Jubilee Wine Country tickets, click here.
Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.
Check out Jessie Sheehan’s new cookbook and get tickets for her tour.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Camilla: Instagram, west~bourne, website, “My Regenerative Kitchen” cookbook
More on Kerry: Instagram -
Al Roker, “Today” show star and America’s most beloved weatherman, and Courtney Roker Laga, private chef and recipe developer, stop by our studio to talk about their favorite foods, their father-daughter relationship, and their brand new cookbook, “Recipes To Live By: Easy, Memory-Making Family Dishes For Every Occasion.” Find out how their book project came about, what Courtney learned working the line at Michelin-starred restaurants, and what Al has learned cooking with food superstars on “Today.”
Click here for Al & Courtney’s French Onion Soup recipe.
Thank you to Kerrygold for supporting our show.
For Jubilee Wine Country tickets, click here.
Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.
Check out Jessie Sheehan’s new cookbook and get tickets for her tour.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Al: Instagram, "The Today Show", “Recipes To Live By” cookbook
More on Courtney: Instagram, website, recipes
More on Kerry: Instagram -
Today's guest is Brita Lundberg, a fourth generation farmer and the chief storyteller at Lundberg Family Farms. Brita joins host Kerry Diamond to talk about her family business, what it's like being a young farmer today, and the particulars of growing rice, her family’s speciality.
Brita also talks about regenerative farming, how her family has saved tens of thousands of ducks in their fields, and what it means to “read the rice.” She also shares the emotional decision to leave her career in book publishing in New York City and return home to work on the family business.
Thank you to Kerrygold for supporting our show.
For Jubilee Wine Country tickets, click here.
Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.
Check out Jessie Sheehan’s new cookbook and get tickets for her tour.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Brita: Instagram, Lundberg Farms, website
More on Kerry: Instagram -
Today is the final episode of our Fashion Plate miniseries! Our guest is Johnnie Boden, the entrepreneur who founded the British fashion brand Boden more than three decades ago with a mix of moxie, naivete, and no fashion experience. Johnnie was clearly onto something as his brand has stood the test of time and become a household name in the U.K. and a growing brand in the U.S.
Johnnie joins host Kerry Diamond to share his unlikely story, his interesting take on entrepreneurship, and his top advice for building a brand. We also learn why he wore a pink suit to accept his Commander of the Order of the British Empire from Prince William, why honesty is the best policy, and why his desert island chef is Gordon Ramsay.
Use code CB10 for 10% off at boden.com.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Johnnie: Boden on Instagram, Johnnie on Instagram
More on Kerry: Instagram -
Mary Celeste Beall is the proprietor of East Tennessee’s Blackberry Farm and Blackberry Mountain, two of the shining stars in the American hospitality world. Mary Celeste joins host Kerry Diamond to talk about her role at the award-winning properties, cultivating a culture of excellence, and finding her voice as a leader who never expected to lead one day. She also discusses the life and legacy of her late husband, Sam Beall, and learning to live with grief.
Mary Celeste explains the family’s “make a great day” motto and talks about the resilience and positivity required to make it a reality.
For Jubilee Wine Country tickets, visit here.
Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.
Check out Jessie Sheehan’s new cookbook and get tickets for her tour.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Mary Celeste: Instagram, Blackberry Farm, Website
More on Kerry: Instagram -
Romilly Newman is a culinary creative, food stylist, and recipe developer who has worked with the likes of Athena Calderone and Martha Stewart plus a host of fashion, beauty, and lifestyle brands. Romilly has a distinct style when it comes to food and fashion, and she's had a unique career to boot. Her interest in the worlds of food and fashion started when she was a precocious kid watching the Food Network and eager to be a grown up. She even competed on the show “Chopped” at the age of 13.
Romilly and host Kerry Diamond talk about her childhood, how folks like Nigella, Ina, and Martha continue to inspire her path, her dream of writing cookbooks one day, and how film and Dutch still life paintings have contributed to her aesthetic.
Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Romilly: Instagram, Substack
More on Kerry: Instagram -
Ina Garten joins host Kerry Diamond to talk about her highly anticipated new memoir, Be Ready When The Luck Happens which is out Oct. 1st. Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. She also talks about her “leap before you look” philosophy, how Oprah Winfrey inspired the title of the book, the early Barefoot Contessa days in the Hamptons, and why she’s “the worst kind of childless cat lady.”
Ina’s memoir is the subject of the Cherry Bombe Book Club on Thursday, Nov. 14th. If you’re a Cherry Bombe member, check your inbox to sign up for the book club now! Not an official member yet? Head to cherrybombe.com for more details.
Click here to snag your issue of Cherry Bombe’s fall issues with Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.
Check out Jessie Sheehan’s new cookbook and get tickets for her tour.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Ina: Instagram, Website, Be Ready When The Luck Happens
More on Kerry: Instagram -
Zaynab Issa is the next guest on our new miniseries, Fashion Plate, where we feature creatives at the intersection of food and fashion. A stylish multi-hyphenate, Zaynab is a recipe developer, freelance creative, travel enthusiast, and soon-to-be cookbook author.
She joins host Kerry Diamond to talk about her debut book, "Third Culture Cooking" (out April 2025), growing up in suburban New Jersey (and loving mall food), the influence of Khoja cuisine, which blends her Indian and East African roots, and why her fashion icons include her two older sisters and Zoë Kravitz.
Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Zaynab: Website, Instagram
More on Kerry: Instagram -
Jessie Sheehan is a beloved baker, recipe developer, author, and the host of our baking podcast, She’s My Cherry Pie. She joins Radio Cherry Bombe host Kerry Diamond to chat about career pivots, taking chances, and writing cookbooks. Jessie also talks about her new savory cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” which is out tomorrow.
Get Jessie’s recipe for Straight-Up Gruyère Gougères.
Check out Jessie Sheehan’s new cookbook and get tickets for her tour.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook, She’s My Cherry Pie podcast
More on Kerry: Instagram -
Welcome to our new miniseries, Fashion Plate, where we feature conversations with creatives at the intersection of food and fashion. Our first guests are mother-daughter duo Trudy Crane and Chloé Crane-Leroux, authors of the new cookbook, “The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments.” Trudy, a ceramist and model, and Chloé, a photographer and recipe developer, join host Kerry Diamond to talk about their close relationship, career pivots, and social media.
Click here for Trudy & Chloé’s Pappardelle Mushroom Bolognese recipe.
Thank you to Boden for supporting Fashion Plate. Use code CB10 for 10% off at boden.com.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Chloé: Instagram, website, “The Artful Way to Plant-Based Cooking” cookbook
More on Trudy: Instagram, website
More on Kerry: Instagram -
Evie McGee Colbert is a producer, Montclair Film founder, and mom of three who co-authored the new cookbook, “Does This Taste Funny? Recipes Our Family Loves,” with her husband, Stephen Colbert of “The Late Show With Stephen Colbert.” She joins host Kerry Diamond to talk about the recipes, how both her mother and the city of Charleston influenced their cookbook, and working on Stephen’s show during Covid. She also discusses the Colbert family mantra “stay loose,” her love for Ina Garten, and more.
Get Evie & Stephen’s recipe for Chess Pie here.
Jubilee Wine Country tickets & details here
Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
Listen to Kerry’s conversation with “The Taste of Things” star Juliette Binoche here.
More on Evie: “Does This Taste Funny” Cookbook, Montclair Film, Lucy Wichmann Website (Evie’s niece)
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Special thanks to Good Studio in BrooklynRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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Jennifer Fisher is a jewelry designer known for her modern take on accessories, like her popular hoop earrings. She also has a whole food life you might not know about. Between her line of seasoned salts, her popular food Instagram (@jenniferfisherkitchen), and forthcoming cookbook, Jennifer is making a name for herself in the culinary world. In this episode, host Kerry Diamond chats with Jennifer about her love of grocery stores, her CB2 collab, the influence of her father, her aversion to gatekeeping, and lessons learned running a business and raising money.
Jubilee Wine Country tickets & details here
Jessie Sheehan’s new cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, and tour
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
More on Jennifer: Jennifer Fisher Jewelry, Jennifer Fisher Kitchen Instagram
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Special thanks to Good Studio in BrooklynRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting.
Thank you to Lillistar for supporting our show.
Make Chrissy's lemon-olive oil pancakes from her book.
Learn more about Jubilee Wine Country and get tickets here.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.
More on Chrissy: Instagram, website, Forage & Feast cookbook
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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Caroline Chambers is an author, recipe developer, and Substack queen (with more than 180,000 people subscribed to her What To Cook When You Don't Feel Like Cooking newsletter). In today’s episode, Caroline chats with host Kerry Diamond about building engaged newsletter and social media communities, how being a mom of three and military wife shaped her career, and what we can expect from her new book (also titled "What To Cook When You Don't Feel Like Cooking"), which is out tomorrow!
Thank you to OpenTable and Pernod Ricard for supporting our show.
Learn more about Jubilee Wine Country and get tickets here.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.
More on Caroline: Instagram, Substack, website
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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