Эпизоды
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On this episode we dive into a few of my favorite, little known spirits and discuss their origins.
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On this episode I dive into some of my favorite Wine myths and attempt to find some answers. Grab a glass and tune in!
Special thank you to VinePair, Wine Enthusiast, Wine Spectator and the Google machine for helping me answer some of the more technical questions.
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Пропущенные эпизоды?
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A conversation about navigating the wine and spirits distribution industry with fellow industry professional, Nadine Gengras.
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Chats with industry friends are the best kind of episodes! On this episode, Christen sits down with chef/bartender Brenny Savoy and talks all things bartending industry while drinking whiskey.
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Kassandra Laskarides is the Hospitality Manager for Chattermark Distillery in Boston. We discuss her education and diverse background and the path that led her under the bridge in Charlestown.
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Founder & CCO of Broken Barrel Whiskey • Infuse Spirits | 2023 Brand Innovator of the Year | Spirits Entrepreneur | Spirits Educato
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Karen MacNeil has been named one of the “100 most influential people in wine in the United States.” She started her career as a free-lance journalist and is known as an extraordinary researcher and writer. She is the author of The Wine Bible, a James Beard Award winner, and has shaped wine culture for over 4o years.
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Welcome back to season 4! Short little ep after Xmas break to ease into the New Year. What's everyone thoughts on Dry January? Or...even worse, damp January. (grossest name ever).
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S3 Bonus episode where Christen finally checks the gmail and answers listener questions.
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Chris Riesbeck is the Chief Commercial Officer of Barrell Craft Spirits. A spirits industry veteran of 15 years, he also served as the Vice President of Sales for Westland Distillery and has a long history in the supply and distribution world.
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Alejandro Russo is the founder and CEO of Candela Mamajuana, a rum based beverage from the Dominican Republic with deep historical and cultural significance Candela means "on fire" in Spanish slang, and so far it's a fitting name for a brand that is starting to make its way into the mainstream.
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Professional barman, author and cocktail expert, Sother Teague helms many businesses in NYC including working as the Beverage Director at famed NYC bitters bar, Amor y Amargo. Having spent his entire life in culinary and hospitality, he is a mentor and teacher to many and even cohosts an industry podcast called Speakeasy on Heritage Radio Network.
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Tim Cabral has been working in service/hospitality since he was 12 years old. We chat about his background in the business and how he is currently juggling many different projects.
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Victoria Eady Butler- Nathan "Uncle Nearest" Green's great great granddaughter, is Uncle Nearest Distillery's master blender and the first person to win Master Blender of the Year two consecutive years in a row.
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Jill Cockson is an veteran of the bar and hospitality community with over 25 years lived experience and has owned and operated several successful bar concepts.
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Stop procrastinating and subscribe to our show already. Did you give us a review?
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Sally Johnson Blum is an award winning winemaker in Napa, currently working at Tamber Bey Vineyards and previously at Pride Mountain and Robert Mondavi Winery.
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Master Distiller, Brandon O'Daniel joins the pod to talk about Copper and Kings Distillery, his career path from winemaking and why we all should be drinking more Brandy.
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Lois Cho is the co-founder and CEO of CHO Wines, a boutique winery based in Oregon. Christen and Lois chat about how her and her winemaker husband, Dave Cho, got their starts in the wine industry and how they built their business from scratch during the pandemic.
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Rob Campbell is the winemaker and founder of Meyye Wines and a descendant of Coast Miwok and Southern Pomo indigenous tribes. We discuss his 30+ years working in the wine business and how his wine project is connecting his heritage and culture to the modern wine drinkers.
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