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What if we told you cooking more meals at home could help you save money, eat healthier, and spend more quality time with your family?
In this episode, Roni and Riley talk about the different reasons why home cooking needs to be your 2025 resolution! Home-cooked meals have this amazing ripple effect on basically all aspects of our lives and we want to encourage you to cook at home more in the new year. This episode will help you stop making excuses and overcome the barriers you might encounter when it comes to making more home-cooked meals. Enjoy!Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Alison Kay is a food writer, teacher, and podcaster. She specializes in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way so that you can learn without overwhelm and make traditional foods part of your life.
In today's episode, we talk about Alison's journey from veganism to ancestral eating and how changing her diet helped her overcome struggles with fertility. Alison is a wealth of knowledge about traditional foods, ancestral eating, and prioritizing local foods in one's life. This is a great introduction to ancestral eating and traditional foods! Enjoy!
Connect with Alison:
https://ancestralkitchen.com/about/
Listen to Andrea's Interview on the PTE Pod here.Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Join Riley and Roni for a conversation about reducing the craziness around holiday meal planning and prep. We dissect planning, food prep, managing leftovers, and adopting a new mindset to maximize enjoyment! We hope this episode helps you accept the imperfections and get the most fulfillment from your holiday meals this season. Cheers and Enjoy!
The Eisenhower Matrix
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Julien and Kiersten Saunders are authors of Cashing Out: Win the Wealth Game By Walking Away published by Penguin Random House. They are the creative voices behind the blog richandregular.com, hosts/producers of the award-winning video series, Money on the Table, and hosts of the rich & REGULAR podcast which has earned over 3 million downloads in just two years. Their mission is to inspire better conversations about money.
This episode is focused on eating at home and why learning to cook is one of the best financial investments anyone can make! Julien and Kiersten give their advice and suggestions for learning to cook, how to save time in the kitchen, and how to save time and money on your upcoming holiday meals. Enjoy!
Connect with Julien and Kiersten:
IG: https://www.instagram.com/richandregular/
Podcast: https://richandregular.com/listen/
Website: https://richandregular.com/
Book: https://richandregular.com/cashingout/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Join Roni and Riley for a conversation about "less is more" when it comes to meal planning. This conversation gives many practical tips for simplifying your meal planning and creating minimalist meal plans! Tune in for some recipe inspiration and practical planning methods. Enjoy!
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Jordan Schenck is the President and Chief Operating Officer for Flashfood, an app-based marketplace that connects shoppers with fresh produce, meat, and other groceries at up to 50% off. This interview focuses on why food waste is a complex issue and how Flashfood works to help reduce food waste.
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Read about the origins of Allspice: https://www.thespruceeats.com/what-is-allspice-p2-995556
Flashfood Promo for PTEPodcast listeners!All participating locations can be found on their website: https://flashfood.com/en/locations
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Riley is back this week to help cover the topic of family meals and why we should be trying to have more meals together with our families. We share a lot of helpful tips and ideas during this conversation so you can feel empowered to have more family meals starting this week!
Here are some of the resources we mentioned:
FMI.org
thefamilydinnerproject.org
Conversation starters
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Rebecca lives in Colorado with her husband and two kids. Food has been an important part of her life since 2009, when she saw firsthand how it can be used to heal. Since then, she has strived to provide her family with nourishing meals using as many local ingredients as possible. She writes at her website, ahumbleplace.com, where she offers resources for homeschoolers and guides for food and meal planning.
This conversation with Rebecca centers around using Plan to Eat for her month-long meal-planning process! She has used Plan to Eat for 14 years and shares her simple system for planning four weeks of meals at a time.
Find Rebecca on Instagram: https://www.instagram.com/ahumbleplace/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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This is a rerun of Episode 69 with Carly and Carmen of Radiant Knowing!
A Nutritionist and Dietitian duo, Carmen and Carly help women unlock the clarity and confidence they need to nourish their bodies holistically and age-proof their health while creating a simple and sustainable plan for feeding their family. They love to help moms revolutionize their systems to get more organization and structure in their lives. We talk about the freedom of planning and how they have an incremental process for elevating women one meal at a time.
A brand new episode of the Plan to Eat Podcast will be available in two weeks!Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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This week's episode is a rerun of Episode 38 with Erin Lowell! Erin Lowell is the Education Manager for You Need a Budget, a budgeting app and website. Our conversation with Erin covers the four rules of the YNAB system of budgeting, meal planning, cooking and meal planning for one, budgeting tips for the grocery store, and tons of practical advice.
I hope you enjoy this episode and I'll be back with a fresh interview in September!Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Andrea, her husband Gary, and their four children live on their family farm in the Chuckanut Mountains of Western Washington. They enjoy running a small campground and summer event space, raising animals, and a small garden for food production.
Andrea is co-host of the Ancestral Kitchen Podcast which supports families in their pursuit of cooking more traditional meals at home.
In this episode, we discuss food as a tool for human connection and community building. We also talk about Plan to Eat and how Andrea uses the program to simplify her traditional foods kitchen. She has great tips for using the Prep Notes feature and using Plan to Eat to eat seasonally. Enjoy!
Listen to Andrea's interview with Rebecca Zipp here: https://podcasts.apple.com/us/podcast/83-meal-planning-and-ancestral-food-rhythms-with/id1560950100?i=1000654736572
Follow the Ancestral Kitchen Podcast on Instagram: https://www.instagram.com/ancestralkitchenpodcast/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Stephanie is the creator of Mommy Standard Time, a blog designed to help families save minutes and savor moments. After going through breast cancer treatment as a young mother of three, she realized that life was too short to be spending so much time on chores! She is always on the lookout for ways to save time on day-to-day tasks, especially meal planning.
This is a great conversation with Stephanie! She has so many wonderful tips and tricks for saving time at home and in the kitchen. We talk about some of the specific methods she uses for doing chores, grocery shopping, and meal planning. She shares her meal planning system and how it helps her extend her time between grocery trips - she usually shops every 14 days!
www.mommystandardtime.com
Instagram: @stephanieroyer.mst
YouTube: https://www.youtube.com/@mommystandardtime8544Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Diana Rice is a certified, intuitive eating counselor and a certified parent coach with a mission of helping families enjoy a healthy relationship with food. Her online platform is Anti-Diet Kids where she teaches parents how to bring the concept of intuitive eating and rejecting diet culture into their parenting.
Diana and I talk all about anti-diet culture, what it means to reject diet culture, and how to embrace intuitive eating. She is also a Plan to Eat customer and uses the program minimally and innovatively! We talked a lot about her meal-planning strategy and how she eliminates stress and decision fatigue related to meal planning. Enjoy!
Follow Diana on Instagram: https://www.instagram.com/anti.diet.kids/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Riley is back for an episode all about leftovers! Whether you love them or love to hate them, we have so many tips and tricks for repurposing leftovers and finding ways to use up what you have. We offer advice on how to meal plan with leftovers in mind and Riley shares an interesting perspective on why some people dislike leftovers more than others. Enjoy!
Read our blog post about maximizing leftovers too.
Listen to our episode about utilizing the freezer!Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Pam Mercer is the founder of Greenily – Your Family Only Greener. Her background is in conservation education and now she helps moms and families adopt simple lifestyle changes to be more eco-friendly.
In our interview, Pam shares helpful tips for updating your household routines and habits with eco-friendly products. She gives some simple swaps you can make in the kitchen and how to be more mindful of what you can recycle and what you can reuse. We also discuss how you can be more eco-friendly with what you buy at the grocery store to help reduce waste. Enjoy!Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Alli Powell is the money-saving woman behind The Grocery Getting Girl! Alli and her husband started budgeting seriously in 2018 and she was able to cut her grocery bill in half with some budget-friendly planning.
Alli joined me on the podcast to talk all about grocery budgeting and this episode is chock-full of tips! We cover how she found the time to start preparing food at home with two little kids and full-time jobs, how she price-shops different stores, and how she creates her budget meal plans.
Look no further for answers to all your grocery budgeting questions! Enjoy!
Get Alli's E-book: https://grocerygettinggirl.com/my-shop/ols/products/how-to-save-on-groceries-e-book-by-alli-powell
Connect with Alli:
www.grocerygettinggirl.comhttps://www.instagram.com/grocerygettinggirl/
https://www.tiktok.com/@grocerygettinggirl
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Maddie has been vegan for 6 years and loves showcasing how to save time & eat healthier thanks to meal prep. Her YouTube videos share vegan recipes, meal prep ideas, and time-saving tips, and she even has a meal prep course for vegan beginners!
In today's episode, I talked with Maddie about her experience going vegan and how she and her husband made that transition. We also got into a ton of meal prep and fresh produce tips! Maddie is a wealth of knowledge when it comes to prepping food - you're going to learn a lot in this episode! Enjoy!
Find Maddie's Granola Recipe: https://youtu.be/iQpHzMzC_LA?si=qk0KK_CVIrwEHka8YouTube: https://www.youtube.com/@LetsEatPlants
Instagram: @lets.eat.plants
Website: https://bit.ly/LEPmealprepcourseSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Stacy and Phil are the full-time RVers behind the YouTube channel, Today is Someday. Six years ago, they purchased an RV, sold their house, left their jobs, and drove off to explore the country!
Stacy is an avid Plan to Eat customer and in this episode, we talk about how she meal plans and grocery shops while living in an RV. You'll learn some helpful tips from Stacy for any small-living situation, but also some great pantry clean-out ideas for any house size. Check out Phil and Stacy on Youtube and enjoy this episode!
You can join them as they explore via their YouTube channel, Today is Someday, and website TodayIsSomeday.net.
Connect with their recipes in Plan to Eat!
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Sarah is the founder of Plenty Heirloom Farms, an educational non-profit and neighborhood farm located in Loveland, Colorado. As a mostly self-taught gardener, she began the neighborhood farm with a desire for more healthy food for her family but was amazed by the beauty and abundant life she discovered in the process!
In this episode, Sarah shares so many helpful gardening tips for starting your garden and helping it flourish. We cover the gardening process from starting seeds yourself (and why you should consider not buying your plants from a garden center) to amending your soil at home. If you've ever thought you didn't have a "green thumb", Sarah's advice might make you feel otherwise. Get ready to feel inspired to dig your hands in the dirt and start gardening after this episode!
Connect with Sarah and Plenty Farms:
https://www.plentyfarms.org
https://www.instagram.com/plentyfarmsloveland/
https://www.facebook.com/plentyheirloomfarms
Sarah's blog: https://livinginplenty.com/Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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Dr. Sarah Kashdan is a Naturopathic doctor located in Fort Collins, Colorado. Her practice is unique in that she has degrees in both naturopathic medicine and Chinese medicine/acupuncture.
In today's episode, Sarah shares her journey to becoming a naturopathic doctor as well as her choice to follow a vegan lifestyle after a cancer diagnosis. We dive into her knowledge of natural medicine to talk about nervous system regulation, the foundations of good health, and how we can improve our fundamentals to feel our best. We discuss, stress management, human connection, social media, and how all of these affect our health. We cover a lot in a short time! Enjoy!
Connect with Dr. Sarah:
https://fortcollinsnaturalmedicine.com/dr-sarah-kashdan/
Instagram: https://www.instagram.com/coloradonaturedoc
Medical Disclaimer: The content provided in this podcast is for informational and educational purposes only and is not intended as medical advice, diagnosis, or treatment. The information presented here is not meant to replace professional medical advice or to apply to individuals with specific medical conditions. We encourage our listeners to consult with qualified healthcare professionals for personalized advice and treatment. The views expressed by hosts and guests on the podcast are their own and should not be taken as professional medical guidance. We do not endorse any specific products, treatments, or procedures mentioned during the show.Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD
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