Эпизоды
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Evolution Festival is one of the largest music festivals in our region which originally launched in 2023. Joe and the team have a big vision for the event this year headlined by The Killers and Beck. Joe has been in the music industry his entire adult life, we chat with him on the ups and downs of live entertainment, what to expect at this years festival, and more.
Tickets are still available for Evolution Festival September 28-29Support the show
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We’re joined by Nicky Slices Pizza, a local pizza concept that has gained huge success slangin’ slices on IG. Nicky has had a passion for food that sprouted from his father, who used to own a slice shop in St. Louis when he was a child. With an emphasis on creative specials and high quality Detroit-style pies, Nicky Slices is a weekly staple for many St. Louis families.
Fresh off the news of his first concept opening soon on The Hill, Nicky plans to bring his unique specials to this historic neighborhood. In this episode we talk about his new restaurant, living in New York City, and more.Support the show
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Пропущенные эпизоды?
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The prolific chef behind Indo and Sado, Nick Bognar joins us on the show. James Beard Rising Star, Food & Wine Best New Chef, GQ’s Best New Restaurant are just a few of Nick’s career accomplishments. We chat with Bognar on his early career learning from some of the best chefs in the country to working alongside his family restaurant here in St. Louis. Nick just celebrated 5 years at Indo, opened Sado on The Hill last year and will be opening his Omakase concept ‘Pavilion’ in the Fall of 2024.
Nick is truly molding the next generation of culinary professionals here in St. Louis. In this episode you will learn more about what makes him special, the story behind his concepts, and more.
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UMSL Entrepreneurship & Innovation Center Executive Director Scott Morris has a background in mergers and acquisitions. He began his second career in higher education to help business owners learn strategy and business development, build strong networks, and gain access to resources for growth. UMSL EIC's work to boost the local economy starting with Founders is part of the University of Missouri-St. Louis' mission as an anchor institution.
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Josh Allen has been the founder and owner of Companion Baking since 1993. In a previous work environment he experienced the joy of baking bread with simple ingredients. Knowing that no loaf is perfect, Josh found a love in the craft, which he shares with his family, companions, and community.
Today’s episode highlights the upbringing and background of Josh Allen. What started out as a family business has since grown and become a home and staple to many families of St. Louis. With many changes throughout the years of business, Allen discusses the importance of doing the right thing, the right way. Companion bakery is a partner to many, located in the heart of Ladue, takes strides to combat product waste, and brings community together with not only bread and pastries, but also events to support meaningful causes. Tune in to hear about the stories and dedication that make Companion Bakery such a treat.
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Today’s episode is about all things frizzy and fabulous. Tune in to hear from creators of St. Louis’s major event, the voices behind the nonprofit, Frizz Fest, Leslie and Val Hughes.
With the 7th annual Frizz Fest in Tower Grove park quickly approaching September 21st, this episode unlocks the inspiring story behind Frizz Fest. The natural beauty festival encourages all walks of life to celebrate their confidence and promote self-love. The event specifically offers the space for members of the Black community to feel safe, seen, and celebrated while experiencing the opportunity to shop and support 70+ vendors, enjoy live music, and build connection within the St. Louis community. Listen to the episode to get hint about the day of joy, culture, and celebration, in one of Stl’s best park neighborhoods. The event is free and open to all ages and families.
You can support Frizz Fest by listening to the heart behind the program, donating on their website, or attending the event Sep 21st. By coming together in a space to appreciate black beauty and confidence, you are also nurturing the wellbeing of our St. Louis home.
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The ultimate wing throw down is back and better than ever!
Get ready to try incredible wing creations in 3 categories including traditional buffalo, dry rub, and specialty from 13 heavy-hitting local restaurants. You be the judge of who will take home the coveted People’s Choice Award while our line-up of local celebrity judges help pick with winners in the buffalo, dry rub, and specialty categories.
All this at the hit location in Midtown Armory STL!
$30 General Admission | All you can eat wings!
$90 V.I.P. | All you can eat wings + all you can drink beer, wine, seltzers + soda!
All proceeds benefit UCP Heartland whose mission is to provide children and adults living with differing abilities the extraordinary care they need to thrive in school, at home, at work, and in their community.
GREAT WINGS FOR A GREAT CAUSE!Support the show
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Introducing our newest podcast partners, we're beyond excited to work with Birch Tree Recovery. Wherever you are on your journey, Birch Tree Recovery can work alongside you to create a healthier life, establish self-connection, instill effective coping mechanisms, eliminate anxiety, depression and further the path of your individual success in recovery.
Today, we speak from Leslie on the work that Birch Tree does for the St. Louis community. In upcoming episodes, we will be introducing the 'Mental Health Minute' with each guest.Support the show
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Today we have special guests, Perri and Alyssa, co-founders of the company Brown Skin Bride. This episode embraces the not only the fun energy of Perri and Alyssa, but underscores their brilliance and sympathy. Brown Skin Bride is a company that gives women of color the opportunity to celebrate their momentous wedding occasions. Upon seeing a lack of representation of brown and black shades within party supplies for weddings and bachelorette celebrations, BSB was born. Working as a strong duo, this episode gives BSB owners the stage to shed light on their dedication, success story, and the intention behind curating a collection of bachelorette supplies and party favors that speak to the audience about under-served brides. In January 2024, the BSB girls have created something that has never been done in the wedding industry and they’re just getting started. Tune in to this very special episode to listen to the voices behind the excellent and inclusive company, Brown Skin Bride.
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Kennedy's love for wine blossomed in 7th grade French class, igniting a lifelong passion that led him to become a Certified Sommelier after college. His career flourished at Ritz-Carlton properties, culminating in the founding of Component Wine Company and Fraîche Wine Group. Recognized as a rising star in the industry, Kennedy splits his time between Napa Valley, Bordeaux, Tuscany, and St. Louis with his wife and three sons. Join us on The STL Bucket List Show as we uncover Kennedy's journey from a classroom fascination to a prominent figure in global wine culture.
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We’re joined by Anastasia AKA Stazi, a popular local DJ, community activator, and more. Anastasia grew up in St. Louis but spent her college years and early adulthood on the East coast and Chicago. A few years ago, Stazi moved back to St. Louis and fell in love with the city and the people in it, this is home to her.
As a DJ, Stazi plays stages all over the city including match day block parties at CITYPARK. Anastasia stays busy with her full-time job, music, and her new project ‘Run it Back.’ which is a community-focused adult track meet that is quickly gaining attention. In this episode we dive deep on Anastasia and her story.
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We’re back with a special episode this week, Luke & Marissa give you their ABC summer bucket list! Marissa curated a list of things to do this summer that we’re checking off our own family bucket list this summer!
A- arch, aquarium,B-boathouse, butterfly house
C-cardinals game
D-drive in & Driving range forest park
E-elephant rocks hike
F-food truck Friday, farmers markets, feed the giraffes at the zoo
G-gelato do riso, grants farm
H-hot air balloon festival
I-first ice cream at Ted drewes
J-just keep swimming at the four seasons pool,
K-Katy trail biking — bike stop st Chas
L-laumer sculpture park
M-movie art hill, mysuem, music with Krista, magic house
N-night market
O-ffalon Fourth of July parade
P-picnic in park, pottery hollow
Q-quail ridge
R-Russell’s brunch and Rudy’s flower truck
S-soulard farmers market, Shakespeare in park
T-tower grove Tuesdays, transportation museum
U-Union station
V-grow a veggie garden
W-walk around St. Louis art museum, Whitaker music festival
X-cross over to Illinois for a day
Y-yoga at kiener plaza
Z-zoo
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We had the honor and privilege to host local legend and Olympic Gold & Silver Medalist Dawn Harper-Nelson. Dawn is an American track and field athlete who specializes in the 100-meter hurdles. She was the gold medalist in the event at the 2008 Beijing Olympic Games and the silver medalist in the 2012 London Olympic Games and the 2017 World Championships.
Originally from East St. Louis, Dawn continues to build a successful life as a mother, wife, speaker, and now NBC Olympic analyst. We’re beyond excited to watch Dawn during the Olympics in Paris. In this episode, Luke talks with Dawn about the life of an Olympic athlete, transition into motherhood, mindset, and more.
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We’re joined by Brittany Dwyer, our partner on BYOB which means Build your Bucket List. BYOBSTL.com is now live, this site will play a huge part in us continuing to highlight the people, places, and events that make St. Louis special.
Our goal is to elevate local makers and businesses while providing real value for those who follow us for advice. We are the front door to STL.Support the show
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Join us as we chat with St. Louis-based musician Steve Ewing, best known as the powerful voice behind The Urge. Formed in high school in the late 1980s, The Urge created a unique blend of reggae, hip hop, ska, and punk, shaking up the Midwest music scene. Their independent releases caught the attention of Immortal/Epic, leading to three albums and hits like "All Washed Up," "Brainless," "Jump Right In" featuring Nick Hexum of 311, and more. Beloved for their intense live shows, The Urge shared stages with Korn, Incubus, and 311.
Today, Steve Ewing remains active in music with The Urge, the Steve Ewing Band, and more. He also owns Steve's Hot Dogs, a celebrated St. Louis eatery featured on Food Network, Travel Channel, and Cooking Channel. Tune in to hear about Steve's musical journey and his iconic hot dog venture.Support the show
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We’re joined by sisters Angie Geis and Christine Newbold, the duo behind Noboleis Vineyards. In March of 2005, their parents Bob & Lou Ann purchased 84 acres in Augusta, MO which has transformed into the winery you see today. The business has grown as they’ve expanded the tasting room in Augusta, launched wholesale products, and continue to add to a line of 30+ Missouri-made wines.
In this episode we learn the story behind the winery, new and exciting plans, working with your family, and more.
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We’re joined by Jordan & Christine of Discover Downstate Illinois to discuss our new 2024 partnership. Discover Downstate Illinois covers more ground than any other Convention and Tourism Bureau in the state of Illinois. They represent 21 counties stretching the Mississippi River east of St. Louis to the Wabash River west of Vincennes, IN. They are both rural and urban, allowing guests to enjoy the big city life and simply country treasures all in one place.
In this episode, we talked about our upcoming content partnership, the unique bucket list finds in their bureau and everything that makes this region special. Our takeaway is, become a tourist in your own city!
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We’re joined by Sisi Surgant, the fearless leader behind Shop Siham. Sisi is a burn survivor, mentor, author, entrepreneur, mother, wife, and advocate. Raised in Germany to an immigrant parents of Moroccan and Tunisian descent, Sisi journey is filled with triumph and adversity. Sisi suffered a near traumatic burn accident as a toddler and faced many challenges growing up as an immigrant.
Sisi met the love of her life on a backpacking trip in Thailand and made the move to the United States in 2018. Starting a family and a fashion business in America has came with it’s own set of challenges. In this episode we learn more about Sisi’s inspiring entrepreneurial journey, childhood, Shop Siham, and more.Support the show
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