Эпизоды
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In this episode, we recap our Thanksgiving experiences, discussing the joys and challenges of catering, the newfound love one of us has for the Honey Baked Ham Company, and the importance of family gatherings. One of the guys shares some REALLY BIG news! The conversation shifts to the topic of introducing children to diverse foods, with insights on how to encourage adventurous eating. Finally, they explore fast food innovations, including a unique collaboration between Shake Shack and Delta Airlines, sparking a lively debate about culinary creativity. We end the episode sharing our favorite kitchen equipment that makes great gift ideas for this holiday season! Everything from stocking stuffers to small appliances, we got you covered for the cook in your life.
#ThanksgivingRecap #CulinarySchool #Family #FoodTrends #Cooking #KidsandFood #FastFood #WhiteCastle #ShakeShack #McRib #CulinaryGifts #KitchenGadgets #FoodTrends #HolidayShopping #CookingTools #TheHoneyBakedHamCo #CateredMeals #Delta #3GuysWICS #Vitamix #KitchenAid #CuisinArt
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In this episode we discuss our Thanksgiving plans, including cooking traditions, the pros and cons of catering, and the significance of family recipes. We get into the good, the bad, and the ugly of thanksgiving food, including pie preferences, essential side dishes and the strangely popular ambrosia salad, highlighting the emotional connections tied to food and family. The discussion also touches on wine pairings for the holiday feast so you’re ready whether you’re a host or guest for Turkey Day!
#culinaryschool #3guysWICS #thanksgivingjoy #culinaryschool #foodtraditions #familyrecipes #catering #pies #dessert #cookingtips #holidaymeals #foodpodcast #Thanksgiving #food #ambrosiasalad #turkey #side dishes #traditions #wine pairing #family #gratitude
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Welcome back to our second episode of our wine series where we dive into the world of red wines, starting with Cabernet Sauvignon and its characteristics. We discuss the importance of tannins, the appeal of red blends, and the often underrated Merlot, and a pod favorite, Pinot Noir. We also discuss the of so fruity, Thanksgiving wine! We highlight some of our preferences and food pairing suggestions throughout the conversation.
#3guyswics #culinaryschool, #wine, #redwine, #Cabernet Sauvignon, #Merlot, #Chianti, #PinotNoir, #winepairing, #foodtrends, #wineknowledge, #CabSauv, #winetasting, #wineshopping, #Thanksgiving #Thanksgivingwine, #localwines, #wineforbeginners
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In this episode we delve into the world of wine, focusing on popular varietals, their characteristics, and how to enjoy them. We discuss the differences between dry and sweet wines, the importance of acidity and mouthfeel, and the significance of personal preference in wine pairings. We debunk some common myths and misconceptions about wine quality, particularly regarding screw caps and box wines. We encourage you to break out of your comfort zones and explore the diverse world of wines available to you!
#wine, #varietals, #dryness, #sweetness, #acidity, #mouthfeel, #wine pairings, #Pinot Grigio, #wine production, #wine education, #wine, #Pinot Grigio, #Sauvignon Blanc, #wine myths, #box wine, #food pairing, #wine quality, #screw caps, #wine exploration, #wine misconceptions, #wine, #Chardonnay, #wine pairing, #wine trends, #wine culture, #wine consumption, #wine preferences, #wine industry, #alcohol-free wine, #wine experience
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We are excited to be back! We review Tim’s cider-making event going into some detail of the cider making process. The conversation then shifts to some of the fast food industry's recent innovations, including new menu items from popular chains. We, like the rest of the country, then transition into the holiday season (when is it too soon?) and the joy of Thanksgiving leftovers, emphasizing the unique culinary experiences associated with the holiday.
#3GuysWICS #500PoundsofApples #AppleCider #CiderFest #Snickers #TacoBell #McDonalds #MariahCarey #Thanksgiving #Friendsgiving #HolidaySeason #WineSeriesComingSoon
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We couldn’t leave bagels and chili alone. We discuss bagels and our favorite sandwiches and 2/3 of the podcast make a shocking bagel spread confession. Then we dive back into chili and some lesser known varieties. But before all that we discuss an exciting big announcement in the fast food world. Plus Jimmy gives his opinion on the Russ and Daughter’s Black and White Cookie.
#3GuysWICS #CulinarySchoolAlum #ChiliAndMoreChili #Bagels #Schmear #RussAndDaughters #McDonalds #ChickenBigMac #BlackAndWhiteCookies
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This week’s episode is a special one for us. One of our listeners messaged us their request for what they’d like to hear about on our show! Sticking to the fall theme, they recommended Chili! All things Chili, actually. Is chili a soup or stew? We share our thoughts on different regional variations of chilis. Are beans necessary for a chili?
We appreciate listeners messaging us their topics! Keep them coming!
#3GuysWICS #Chili #CincinnatiChili #ChiliDogs #ConeyDogs #WhiteChili #Blanquette #Beans #TheMagicalFruit #CulinarySchool #SoupvsStew
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Today’s episode lays down the law! We form the Food Court, the highest governing body rules over food disputes throughout the land! We promise all decisions will be mostly fair and definitely biased. The first defendant in the “Food Court”, Tim’s own wife!
We also discuss brand loyalty in our pantry, splurging on specific ingredients and exploring unusual pantry staples.
#3GuysWICS #FoodCourt #CulinarySchool #PantryStaples #IngredientSplurges #ThePeopleVersusOffBrandKetchup #wthiscatsup
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Hey everyone! Today’s episode is an ode to fall flavors. We discuss the fall flavor that dethrones pumpkin as the quintessential fall flavor and activities. We discuss the food, drinks, varieties and activities surrounding the @3GuysWICS podcasts official fall flavor.
#3GuysWICS #PSL #PumpkinSpice #FallFlavors #CulinarySchool #FallActivities #SeasonalPies
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Football season is upon us! You can’t under estimate the importance of the right food items for when you’re tailgating in the parking lot or just enjoying the game from home. In this episode we hold our Fantasy Football Food Draft. Who will put together the ultimate game-day menu? Who will ruin their menu by drafting a dish they should have left undrafted and in free agency?
#3GuysWICS #FantasyDraft #FantasyFoodie #TailgateFoods #CulinarySchool Find us on #ApplePodCasts #SpotifyPodcast #Youtube
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In this episode Jimmy and Brian dive into a discussion about their favorite food spots in their beloved cities, New York and Chicago. Our topics are broken down by Sandwiches, Pizza, Steakhouses, Hot Dogs, Burgers, Burgers and Sweets. There’s no “winner and loser” but instead a conversation of what we love about our cities. But you already know some topics are bound to hold more weight for both guys. We also offer a “wildcard” where we add what we think makes our respective cities number one.
#3GuysWICS #NYC #Chicago #FoodieBattle #CulinarySchool Find us on #ApplePodCasts #SpotifyPodcast #Youtube
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In this episode the guys introduce and discuss their new segment, Recipe of the Month and get into that smoke! They rank their favorite smoked meat, discuss smoking techniques from school and everyday personal experience, including stove top smoking and liquid smoke and discuss some favorite cookbooks for smoked foods.
#3GuysWICS #SmokedMeat #SmokingTechniques #CulinarySchool #DuckPastrami #LiquidSmoke #RecipeoftheMonth
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Tim and Jimmy discuss favorite fair and festival foods. Jimmy shares his results of the Texas Roadhouse cinnamon butter riced krispy treats he made. Tim points puzzles Jimmy with the physics of an interesting “how do you eat a burger” question. Tim shocks Jimmy about his thoughts on a classic America topping. Being a man down this episode, Tim and Jimmy reminisce on how handsome Brian is and how one instructor made it a thing.
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In Episode 6 the guys discuss the full experience, always fun and satisfying hibachi! We talk about cooking in a rut. There may or may not be a conversation about one of us dining and dashing (sorry Outback Steakhouse). Brian shares his great idea on how to recreate a meal you had in a restaurant. We talk some funk with what we like to have in the background while we cook. Tim shares an idea he found on social media involving Texas Roadhouse. And we hope we didn't offend our newly acquired, international listener.
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On this episode we discuss our shortcuts for cooking when it’s hot outside. We look back at our externship and share some of our favorite moments, some of which do not involve cooking at all. And we discuss our favorite barbecue and Tim shares how sometimes a little patience gets rewarded.
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In this episode of 3 Guys Walk Into Culinary School Jimmy discovers the culinary masterpiece of Lipton Onion Soup mix. Tim takes us back in time as we discuss “quarter waters” and other childhood snacks. We chat about our preference and slight confusion around “Organic” food labeling. Finally we talk to Brian about his brand “What I Make For Her”, his inspiration behind the brand, and how he built and continues to grow this evolving online presence.
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In today's episode the guys discuss the different styles of pizza, what "real" Chicago style pizza is, and explain what Detroit style pizza is to Jimmy. We also discuss our favorite food related magazines and what they mean to us and how they kinda reflect our personalities and interests. Finally, pot-lucks and delegating help in the kitchen during get-togethers, and how we maneuver around all of that.
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In this episode we show some love to ICE alum (old and new), we discuss some of our favorite breakfast foods, pay homage to Anthony Bourdain, we share how we really feel when we get asked for advise in the kitchen, and talk about some of the social media trends that irk Jimmy.
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Tim, Brian, and Jimmy met in culinary school in 2017. They're now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their story.
