Эпизоды
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When you learn about some of the more outlandish things Bev takes on, like six rescue horses, do you ever wonder how she makes those decisions and loops her family in? Spoiler alert, sometimes she doesn't. But as a neurodivergent person that is actively seeking to face her own bullpoo while also having grace and love for herself, recognizing where she could make different choices that would be better for her AND her loved ones, is key to farming more joy.
In this episode, you'll hear all about how Bev agreed to rescue 6 horses, without discussing it with her loved ones first. She shares how that negatively impacted their relationship, how she took responsibility for that decision, and ways she's working to grow so she can be true to herself without harming her relationships.
For full show notes go to www.drinkandfarm.com/234
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Oh hey, there! Again... Bev & Sam are back and they have got some news for you! In this episode, Sam shares the details behind her recent decision to sell Fancy the cow and how she made it happen in a way that made her know it was the right decision. We hear a lot about how once you've made the decision to bring an animal home the right thing to do is to keep them forever. But is that really what's best for them and you?
For full show notes go to www.drinkandfarm.com/233
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Пропущенные эпизоды?
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Rabbits are every gardener's worst nightmare. In this episode, learn why you don't want rabbits in your garden, which species of rabbits are the worst, how to tell if you've got a rabbit problem, ways to prevent them, what to do to get rid of them, and which plants they tend to avoid. We cover all the rascally rabbit bases!
For full show notes go to www.drinkandfarm.com/232
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Wild foraging has really increased in popularity, especially in homesteading and self-sufficiency social media circles. In this episode, learn about why foraging is so awesome, who’s benefiting the most from its resurgence, how laws banning it have racist and classist roots, where laws still exist on the books against harvesting wild foods, and how you can help be a part of the solution.
For full show notes go to www.givezeroclucks.com/231
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Superfoods are superhyped. But you know what doesn't get enough attention? Superweeds you can forage and enjoy for free! In this episode, learn about five superfood weeds that you may already have growing near your garden. And if you're a Patreon Peep, learn about the history of superfoods in our after-hours!
For full show notes go to www.drinkandfarm.com/230
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We use tons of tools in the garden! Some have been fabulous, others, not so much. In this episode, we share all about our favorite gardening tools and tell you which ones didn't work as planned.
For full show notes go to www.drinkandfarm.com/229
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Deciding what and how to feed your chickens can be overwhelming. Their age, your flock's goals, your values in terms of ethical and sustainable feed production, and the current environment all play a role in determining the best nutrition practices for your flock.
Today, we're going to discuss how to decide what will work best for your farm, how to calculate your flock's feed needs at every stage/age, and how you can take the stress and guesswork out of keeping your egg layers happy and healthy while saving money on your feed bill.
For full show notes go to www.drinkandfarm.com/feed
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Some years you're feeling super motivated to change and improve all the things. Others, you're more intentional about drilling down into what really matters to you. What kind of year is Bev & Sam planning for 2023? In this episode, you'll hear all about it. And perhaps gain a different way to look at how you set your farm goals.
For full show notes go to www.drinkandfarm.com/228
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Egg and chicken prices are soaring! So should you raise chicks this year so you have access to eggs and/or meat without paying exorbitant prices at the store? There's a lot to consider. In this episode, we talk you through everything you need to consider before you add all those floofy babies to your cart and impatiently wait for them at the post office.
For full show notes go to www.drinkandfarm.com/227
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Oh hey there, Sam! That's right, Sam's BACK! And oh my gosh it felt so good to settle into an episode that feels so comfy and familiar, but new and fresh. In this episode, we reflect on the goals we set eons ago, or what felt like eons ago, December 2021, and discuss how it went, what's changed, and what's staying the same.
If you've been missing the drink + farm you knew and loved, this is going to be your new favourite episode.
For full show notes go to www.drinkandfarm.com/226
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Typically around this time of year, we'll put out a farm goals episode. Don't worry, one is coming! But while we wait for Sam's return, Bev shares how she's taking 2023 aspirations in a softer direction. And this softer direction is likely to lead to more Joy Farming! If you found yourself feeling stretched and overwhelmed in 2023, this episode is definitely for you.
For full show notes go to www.drinkandfarm.com/225
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Is it possible to master the art of joy farming? I truly believe you can. But it requires a willingness to explore what might work for you and abandon those things that don't.
In this throwback episode from the Rural Woman Podcast, I shared my evolution and philosophy surrounding joy farming and one of my favourite things, my first garden journal!
Learn how I set up that first garden journal and how I'm upgrading it for the upcoming season in 2023.
For full show notes, go to www.drinkandfarm.com/224
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In this episode from The Rural Woman Podcast, Bev & Sam get personal with Katelyn about making real friends on the internet, imposter syndrome, how therapeutic farm chores can be after a stressful day at work, and Bev shares something she's learned from her time working with so many in the farming space. This is part two of last week's episode, so if you haven't caught that episode yet, be sure to listen to it first!
For full show notes go to www.drinkandfarm.com/223
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Use code DRINKANDFARM25 to save 25% on sustainable, protein packed snacks for your puppers from Grubbly Farms!
Grubbly Farms
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Rural life can be isolating. I've felt a tad isolated lately with all this solo podcasting I've been doing, so this week we're throwing it ALL THE WAY back to Minisode 21, Drink & Celebrate Rural Women.
In this episode, Sam, Katelyn & I explore how storytelling connects us and how sometimes, we really don't know how we're going to do it. We always manage to, though, don't we? And you can do this too. Whatever "this" is.
For full show notes, go to www.drinkandfarm.com/222
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This week we're replaying the 2nd episode of the Living Homegrown Podcast Bev was a guest on. This episode was recorded in early 2018, shortly after Drink & Farm was launched, and she brought home her first goats. Listen to learn about some of the anxieties and fears a new goat keeper faces, learning about how to care for goats, and experiencing the first farm loss. It's been over 4 years since this episode was recorded, which is a great reminder that change takes time! So if you're feeling a little pokey in your progress at the moment, remember that everyone has to start somewhere!
For full show notes go to www.drinkandfarm.com/221
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Looking back at where you've been is an excellent way to recalibrate when the pace of life feels like it's getting ahead of you. It's no secret, I have a lot of things I'm working on at any given moment. A friend recently pointed out to me that it looked from the outside, I had lost my connection to why I had started all of this in the first place. Hearing that was uncomfortable, but necessary for me to really reflect on as I shift my focus. Have my priorities changed? Or do I need to reconnect to my why so I can reorganize my life in a way that allows room for more of me? Is 2022 Bev really so different from 2017 Bev?
Travel back in time with me to my first podcast interview ever with Theresa Loe of the Living Homegrown Podcast, and reflect with me on where I started, and how it relates to where I'm going.
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'Tis the season to feel immense pressure to find the find the perfect gift. As a neurodiverse person that has a rough relationship with social norms and consumerism, this time of year is extra tough. This year, shed the obligation and expectation, and learn how Bev discovered how to gift in a way that matches her values.
For full show notes go to www.drinkandfarm.com/219
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Every week I overcommit myself in every aspect of my life. Nothing has made this fact more obvious to me than the opening of our brick & morter pop-up shop.
And I know I'm not alone in this. In the entreprenuer, homestead, and farming spaces it's totally normal to be multitalented and multipassionate. But how multitalented and multipassionate are you really? Is the effort really worth the end result? Do you really find joy in everything you're doing yourself? Or could it bring you more joy on all levels to outsource a little more?
In this episode, learn how I make that determination for myself, and the process I follow to decide whether to outsource or do it myself.
For full show notes go to www.drinkandfarm.com/218
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When you want an endless supply of baby goats on your farm the obvious answer, it seems, is to get a buck so you can breed on demand. But the decision to add buck goats to your farm is not something that should be taken lightly. In this best of episode, we discus the pros & cons of owning buck goats, and Bev shares some additional insight into how she's feeling now that she's has bucks for a full breeding and kidding season.
For full show notes go to www.drinkandfarm.com/217
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Use code DRINKANDFARM25 to save 25% on sustainable, protein packed snacks for your puppers from Grubbly Farms!
Grubbly Farms
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To celebrate the spooky season, let's revisit the unpenned history of scarecrows. Not to be dramatic, but it's totally true, the historical records about scarecrows are pretty sparse. But it's full of interesting history, fun and not so fun facts, and we think you'll appreciate having this scarecrow knowledge up your sleeve for this weekend's Halloween parties.
If you don't go to parties (like us) you can totally bust this info out at your next work meeting!
For full show notes go to www.drinkandfarm.com/216
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