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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Because everyone has a food story. From our first mouthful of applesauce in front of our adoring family, to our first bite into a jalapeño pepper, and everything in between, food is at the heart of the human experience. We love it. We need it. Food is family and ritual. Fun and work. Sophistication and guilty pleasure, scarcity and overabundance. Food makes us ecstatic and sometimes crazy. Food delights and disappoints. Can you think of a connector that binds us together more universally or seamlessly than our shared relationships with food? That’s what we do in this podcast: Share entertaining, evocative, celebratory, complicated and funny food stories.
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這是一個食衣住行、寓教於樂、不負責任、不太客觀的頻道!讓天后帶著大家一起吃遍世界各地、聽遍江湖傳說、暢聊美食雜談!📍歡迎追蹤美食地圖:https://reurl.cc/1eMgMV---------📬天后餵什麼instagram.com/tenhouwei888/🥂白字天后Pipiinstagram.com/huangihpipi🍕魏魏instagram.com/weiweiwwwhy/youtube.com/@weiweiwwwhy📬合作聯繫 [email protected] provided by SoundOn
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Join me in my deep dive into the spirits, cocktail, and hospitality industry as I interview people from around the field.
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Join Chef Pete Blohme as he travels the globe, interviewing chefs both in studio and on-location!
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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"Artisans of the Wine" is a podcast serie offer you a unique and intriguing insight into the world of Champagne. Hervé Deschamps, Cellar Master at Maison Perrier-Jouët has gathered some of the extraordinary people he has met throughout his career. We’ll hear from Michelin-starred Chef to Sommelier, Journalist to fellow Chef de caves… all with their own personal memories and stories to share.A podcast created by Perrier-Jouët, hosted by Susie Barrie, and produced by Louie Creative (the creative agency by Louie Media).Drink responsibly and forward only to those of legal drinking age.
Hosted on Acast. See acast.com/privacy for more information.
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This Is A Podcast Streamin’ In Your Ear........Join Comedian Jonny Benson And His Long Time Beer Drinking Tag Team Partner Jay ”Keg” Kettles On Their Outrageous Journey Of Comedy, Concerts And Beer.......CANNONBALL!!!!
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Taiwan is patchwork quilt of diverse, motiving personalities. Here, we have politicians who make history, entrepreneurs whose innovations help keep the global economy afloat, and artists who explore creativity in fascinating, inspiring ways. Taiwan Talk shows its listeners the unique perspectives of Taiwan all over the world. From those at home, those abroad, and those who’ve chosen to make this island their home. Taiwan Talk airs on ICRT FM100 at 8am, and in the evening in the 6pm news hour. --Hosting provided by SoundOn
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我們還有個小名叫「寫作不藏私」——希望能從「在場 · 非虛構寫作獎學金」開始,談中文非虛構寫作生態,分享在場小組從報名後台看見的觀察與發現,跟隨我們的獲獎者、編輯、評委與發佈會嘉賓們,一起聊田野,聊寫作,聊在時代的現場,聊以書寫為行動。
致敬所有認真說故事的人。
「在場」官網:http://frontlinefellowship.io/
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關於邁向世界的第一步,
沒有不夠格的人,只有放棄的人;
沒有英文不好的人,只有以為自己不好的人。
Hi,我是 Dr. Eko。
《吸血鬼圖書館》,
一個讓你聽見生活、文化有不同種可能的天地,
以及藉由文學小說,來讓你輕鬆學習英文的世界。
🧛 關於 Dr. Eko 的線上英語課程
https://reurl.cc/M8XaQv
🧛 了解更多 Dr. Eko 吸血鬼英語教師
Youtube | Instagram | Facebook
搜尋:Dr. Eko Shakespeare
🧛 想看最有趣的語言綜藝節目
Youtube | Instagram | Facebook
搜尋:驚奇玩起來
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The Brocantist présente son podcast hebdomadaire, pour tous les curieux de design et décoration intérieure.
Dans la saison 1, Elise interviewe des personnes "qui ont changé de décor pour changer de vie". Ainsi, de Paris à Tokyo en passant par Los Angeles, les 7 invitées reviennent sur leur expatriation / déménagement / reconversion et racontent ce que ça a changer chez elles, et en elles.
Dans la saison 2, qui est la saison en cours, Elise interviewe des personnes connues ou moins connues, pour leur poser sa question fétiche : "Où est-ce que tu te sens chez toi, et pourquoi?" C'est l'occasion de revenir sur ces déclics qui jalonnent la vie quand on déménage ou juste quand on change d'intérieur, de parler déco et de décoder quelques tendances au passage et de poser quelques questions indiscrètes, comme si, pour une fois, on avait le droit d'écouter aux portes.
Bonne écoute ! -
Your Daily Gay In Seattle
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Heart in Art is a podcast dedicated to connecting people through their love of the Arts and creativity. Host Dani Van De Broucke (MFA, MEd.) is a U.K based: Writer, Educator and Founder of 'Open to Change Yoga.'
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What (if anything) makes us—Homo sapiens—superior to (or at least distinct from) our close cousins, those happenin' haplorrhine primates?
WQLN's premier podcast Better than Monkeys posits that it’s our forays into the arts and sciences that make us, well . . . human. BTM takes a monthly deep-dive behind the scenes of the arts and sciences, alongside local luminaries working in both disciplines, in order to answer that unwieldy question: What makes us human?
Listen on, and dig into your humanity with a new episode every month! -
Every weekday morning from 7 until 9 on The Ideas Network stations, listeners can hear "The Morning Show," where we talk with a wide variety of guests about issues that matter — from politics to popular culture.
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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. Follow the Bit by a Fox blog for updates, recipes and show news, and @bitbyafox on Instagram for behind the scenes. Hosted, edited and produced by Prairie Rose. Music from Human Worldwide.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.