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Ever had a chaotic Uber ride that turned into a hilarious misadventure? That’s just one of the amusing stories we share in this episode, alongside tales of navigating snowstorms and dining at local gems. We explore the unique flavors of Ohio’s Righteous Liquid pilsner and Immigrant Sun Brewery's holiday ale, all while reminiscing about Coca-Cola's intriguing history with winter marketing and its past ingredient surprise. Laughter and banter flow as we discuss everything from a memorable Aloft hotel stay to the quirky purchase of a Carhartt hat with a "WTF" logo.
Join us for a festive tasting session with Immigrant Sons Brewery's holiday-themed amber ale, where rich flavors like cinnamon and dry ginger spark conversations about holiday plans and gift ideas. We share personal stories of past adventures, from camping trips to snow-covered wedding proposals, as well as upcoming travel plans to Colombia. Amidst the humor, there's a sprinkle of practical advice too, like unconventional remedies for phone screen marks that are sure to bring a smile to your face.
As the season changes, so does our mood, turning reflective and emphasizing the importance of cherishing life's moments. Tune in for lively discussions on holiday cheer, social gatherings, and humorous everyday scenarios. And while we enjoy the camaraderie and good times, we never forget the crucial message of staying safe and responsible. Grab your drink, sit back, and let's toast to enjoying the present and making memories that last.Support the show
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What's better than mixing the holiday spirit with a good brew? We kick off our festive episode with a taste test of classic Christmas beers, starting with Brew Kettle's Winter Warmer and Samuel Smith's Winter Welcome Ale. Discover the surprising notes of fruitiness and spice in these robust ales, and join us as we share a laughter-filled personal tale involving a grilled cheese mishap from childhood that's bound to bring a smile to your face. This cozy session is all about savoring flavors and cherished memories, making it the perfect holiday listen.
Ever tried zooming in on an old photo only to find yourself wishing it wasn't just a memory? We chat about the charm of physical photos compared to the convenience—and pitfalls—of digital ones. Journey with us through nostalgic neighborhoods and family photo collections as we muse on the importance of preserving precious moments. With a sprinkle of humor, we navigate through the world of digital storage and share heartwarming anecdotes that highlight why some memories are best kept the old-fashioned way.
Grab a pint and settle in as we wind down with a lively discussion on winter ales and holiday trivia. Our playful banter touches on everything from quirky turkey prep tips to amusing language mishaps. We even take a detour into the gaming world with some Call of Duty highlights. And as we prepare for Friendsgiving, you won't want to miss our culinary adventures and the spicy cranberry salsa experiment. This episode is packed with spirited debates, tasty beer reviews, and enough holiday cheer to keep you entertained all season long!Support the show
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Ever wondered how sweet a raccoon saga could get? Join us as we recount the hilarious misadventures of backyard wildlife removal, courtesy of our furry friend, Lucy. But that's just a side dish; the main course is a tantalizing tasting session with Blockhouse Brewing's Double Chocolate Bock. With notes of milk chocolate that feel like a cozy winter hug and a batter-like aroma that has us in stitches, we ponder its potential on draft and the intriguing connection to Iron City Brewing in Pittsburgh. This episode's all about finding the fun in flavors and life's little quirks, from the breweries of Pittsburgh to the peculiarity of neighborhood happenings.
Picture this: a leaf blower, a bewildered neighbor, and an unexpected chat—all while navigating the rich landscape of Pittsburgh's breweries. Our neighborly escapades set the stage for tales of medical mishaps, where a quest for a simple blood draw turns into a black-and-blue comedy. We share laughs over the absurdities of daily life, turning frustrations into stories worth sharing. And if that's not enough, there's a deep dive into peppermint-flavored products, headphone mysteries, and the surprising things you learn when pondering over a pint.
And just when you think we're wrapping it up, we whisk you away to musings about travel dreams to Scotland and Ireland, all while debating candy cane imperial stouts and the quirks of generational shifts. From TikTok trends to the oddities of being called "Willie," there's never a dull moment. We finish with a hearty salute to the cold weather's embrace and playful holiday plans. So grab a glass, sit back, and let's toast to the unpredictable, the enjoyable, and, of course, the delicious!Support the show
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Remember that time we tried to escape city noise only to be serenaded by a symphony of snoring at a friend's cabin? Tune in as we reminisce about that hilariously challenging getaway, where we found refuge in a quieter shed and discovered the simple joys of wood flooring and window installations. With two intriguing dark lagers in hand—Wiseacre Black Lager and No Mames from Tripping Animals Brewery—we share our first impressions of these brews and the unexpected smoothness they brought to our taste buds.
As we sip on craft beers, our conversation meanders through the quirks of aging, from the humor of doctor appointments to the seasonal hustle of home maintenance. We throw in a few laughs with comedic songs and peculiar craft beer profiles, like banana marshmallow and the creatively named "hounds of Hades." Each beer tells its own story, weaving through our memories of past military days and the delight of spontaneous interactions that led to lasting connections.
From beard care tips to the social intricacies of commenting on new haircuts, we explore the lighter side of life with a playful banter that promises to keep you entertained. As we wrap up with a stout beer tasting, we offer honest assessments and a touch of whimsy, ensuring that camaraderie and humor accompany every sip. Join us for a refreshing mix of craft beer insights, personal anecdotes, and jovial stories that capture the essence of our podcasting adventure.Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature.
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Ready for a wild ride through the world of hops and headlocks? Join us as we crack open a cold one with Steve Austin's Broken Skull IPA and trip down memory lane to wrestling's golden years. We get nostalgic about legends like Junkyard Dog and Hacksaw Jim Duggan, and dish out the scoop on The Rock's leap from the ring to Hollywood. Ever wondered about The Rock’s family ties to wrestling greats or his comical escapades with Kevin Hart? We've got the stories that will have you chuckling and reminiscing in no time.
Our escapade doesn’t stop at wrestling; it continues with a twist of craft beer and culinary creativity. Picture this: a California brewery known for its quirky pizza toppings like arugula and lemon, paired with a smooth West Coast IPA. We swap tales of baffling pizza choices and dive into some playful linguistic trivia, like the origins of phrases and palindromes. Whether you're a beer aficionado or a word nerd, there's something in this chat that will tickle your curiosity and taste buds.
But wait, there's more hilarity and hijinks as we recount hotel adventures that could only happen at 2 a.m. From a late-night pizza that couldn't find its way to the right stomach, to dreaming up a business plan for cleaner hotel sheets using blacklight technology, we cover the quirkiest corners of travel. And as if that wasn't enough, we share our plans for a rustic cabin build, complete with sheds and a weekend in the wilderness. Tune in for this laughter-packed episode where every sip and story promises a good time!Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature.
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What if your favorite beer could elevate a simple meal into a gourmet feast? This week, we're thrilled to welcome our mysterious guest, the Creeper, as we celebrate Halloween with a beer tasting journey featuring Samuel Smith's Nut Brown Ale. Renowned for its nutty and chocolatey notes, this historic ale sparks a lively conversation about its subtle bitterness and how its robust flavors could enhance your next roast dinner. With a playful twist, we also venture into the world of flavored coffee beverages, debating their merits and sharing our personal taste preferences.
Join us as we raise a glass to good humor and camaraderie! Returning guest Jason joins the fun as we reflect on our podcast's evolution and swap light-hearted jokes, including a hilarious bank teller tale. Amidst the laughter, we explore the best way to enjoy a unique beer—straight from the can or savored in a glass. This festive gathering embodies the spirit of our show, where great drinks and humor are the perfect combination for a memorable evening.
Our conversations take unexpected turns, from pondering the world's most popular TV series to sharing cultural curiosities about Absolut Vodka. As we embrace the Halloween spirit, we discuss fun costume ideas and the trials of autumn leaves, all while toasting to a promising weekend. Whether you're dressing up as Rick or pondering the culinary applications of strong ales, this episode is brimming with humor, insightful banter, and a reminder to always drink responsibly while enjoying the festive season.Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered what happens when Dunkin' decides to spice things up with a splash of alcohol? We took on the tantalizing task of taste testing Dunkin' Spice, a bold four-pack that may or may not be the morning mishap you never knew you wanted. First up, the original flavor had us questioning its watery appearance and drawing some rather humorous comparisons. Still, our love for Dunkin' runs deep, and we couldn't resist pondering whether to brave the rest of the pack or retreat to our familiar favorites. Join us as we sip, critique, and reminisce about our Dunkin' favorites, especially those irresistible donuts.
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As our taste adventure continues, we can't help but wonder if vanilla, mocha, and caramel will redeem our Dunkin' Spice experience. Is it worth sticking to this lackluster vanilla or perhaps reaching for a Bud Light instead? And what about that elusive pumpkin spice variant? We share our candid thoughts on the whole affair, from discrepancies between product and promo pics to the surprising lack of creaminess. Peppering in personal Dunkin' tales and a healthy dose of skepticism, this episode is a spirited exploration that only true Dunkin' devotees will fully appreciate.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered what happens when a pineapple crashes into an IPA or when a pumpkin spice decides to take on a cream ale? Well, fasten your taste buds as we, Princess and Rickiness (our special guest with the leastest), embark on a hilarious and flavorful escapade with Thirsty Dog Brewing Company's unique brews. Join us as we sip through unexpected beer sensations, share side-splitting anecdotes, and reminisce about unforgettable commercials that make tasting sessions more than just a swirl and sniff. Our spontaneous banter and candid beer ratings might just have you questioning your own beverage allegiances.
But that's not all! Picture this: chili pots bubbling with mystery ingredients, the aroma of competition in the air, and a whirlwind journey to a third-place finish at a raucous chili cook-off. Dive into the spicy tales of strategic voting, secret recipes, and the art of cooking over an open flame. Whether you're Team Smooth or Team Chunky, there's no denying that our chili chronicles are as savory as they are chuckle-worthy. And let's not forget the friendly rivalry that spices up our culinary adventures, proving that cooking is as much about the laughs as it is about the flavors.
As if beer and chili weren't enough, get ready for a roadside surprise featuring a pig with a knack for traffic control and our plans for some TikTok hilarity. From pondering the curious nature of cows to dreaming about futuristic rides in an Audi AI Trail Quattro, our discussions are as unpredictable as they are entertaining. Wrap it all up with a taste of Wolf's Ridge Brewery's offerings and a sneak peek at some spiked Dunkin' Donuts coffees we're eager to try. So grab your golf clubs, your pumpkin-spiced mugs, and join us for a laughter-filled ride through this eclectic episode!Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered if a sour rhubarb beer could be the highlight of your week? Join us as we sip on the intriguing Noble Creature, a tart wheat ale bursting with cherries and rhubarb, and debate its place in the chilly October lineup. Our adventure takes us through the vibrant brewing scene in Youngstown and a sneak peek into the Mill Creek Microfest event, where local beers and ciders promise to steal the spotlight. Amidst our banter, we find humor in the live cultures of our drink and reflect on the simple joys of project completions and preparing for the colder months ahead.
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Amid the laughs and clinks, we dive into a lively chat about a sour rhubarb concoction that not only surprises us with its balanced flavor but also sparks memories of our favorite quarterbacks and old vices. As we share our fondness for cars, cannabis, and the occasional beer indulgence, we remember Johnny Manziel and the quirks of balancing life's responsibilities with our indulgences. We wrap up our playful exchange by acknowledging that sometimes we have to leave old habits behind, but not without a hearty laugh and a nod to our favorite indulgences.
Onward we go, tasting a sweet yet confusingly labeled alcoholic beverage with an intriguing texture that tickles our taste buds and wallets. Our discussion meanders into the realm of holiday decorations, where inflatable Santas and energy-efficient lights compete for our favor. We reminisce about childhood cereals and the hilarity of attempting yoga-like feats, all while contemplating the mysteries of beer, weight loss, and the ever-evolving market of Halloween decorations. Join us for a rollicking ride through flavors, laughs, and the cozy corners of our weekly adventures.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E37, Imagine biting into a fresh pumpkin while sipping on a pumpkin pie automail—sounds intriguing, right? This episode launches with a spirited pumpkin beer tasting session featuring some of the most unique autumnal brews from Royal Bliss Brewing Company and Brew Dog. We savor the earthy bitterness of pumpkin ales and the tropical storm of IPAs, and share our lively chat about Royal Bliss's vibrant atmosphere in Denver, North Carolina, where concerts and eclectic brews await. Amidst jokes about pairing peach body fruited wheat beer with bath salts, we can't help but spotlight their award-winning beer lineup and tease a tantalizing tasting adventure.
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But not all is smooth sailing, as a Southern storm disrupts our plans to attend an Appalachian State game, sparking reflections on the resilience and generosity found in North Carolina. We share stories of ticket refunds, kindness, and the quirky challenges of event logistics, like parking in strip malls. Our adventure through the stormy aftermath is lightened with laughter, discussing odd travel plans and the unpredictable weather. Anticipation builds for Bliss-tober Fest, where we look forward to more beer tastings and perhaps a new golf escapade amidst the chaos of recovering from nature's whims.
Craft beer lovers will enjoy our candid tasting session, as we weigh the merits of pumpkin ales against peach-flavored wheat beers. The surprise bitter notes of chocolate pumpkin flavors earn mixed reviews, while the peach beer's authenticity makes it a crowd favorite. We also delve into the art of beer selection at local breweries, from industrial aesthetics to the perfect appetizer pairing. Wrapping up, we touch on societal norms, public intervention dilemmas, and the humorous missteps of navigating the world of craft beer, all while sending heartfelt gratitude and support to our listeners. Stay connected, stay safe, and join us for this merry brew-filled journey!Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever tried a beer that tastes like pumpkin pie creamer? Join us in this week's episode of "Another Reason to Drink" as we embark on an adventurous beer review, starting with Molar Brewing Barn's Pumpkin Pie Kolsch. We reminisce about their Orange Peel Crusher and dive into the flavors and aesthetics of this unique brewery near Dayton, Ohio. Plus, get a sneak peek into their upcoming Oktoberfest event and our hilarious take on why you should wear orange for pumpkin season.
In our casual conversations, we share some amusing yet personal anecdotes about self-care routines and the art of cooking a spicy jambalaya in a Dutch oven. We also celebrate our recent golf victory and dive deep into the current performance of the Cleveland Browns and Guardians, sharing some insider sports betting strategies. The laughs continue as we chat about our workweek, making this segment a perfect blend of humor and relatable everyday life.
Our beer adventures don’t stop there; we taste a 6.5% seagull beer and discuss its unique bitterness. We recount a mouth-watering but slightly overcooked steak experience from Four Sixes Brewing Company and share our quirky habit of collecting brewery stickers. And just when you think it couldn’t get funnier, we explore the odd idea of eating Snickers bars upside down. We wrap up with plans for a scenic road trip to Boone, North Carolina, offering friendly advice and good vibes. So grab a drink, sit back, and enjoy the ride!Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.
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Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer’s ingredients and the brewery’s other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.
And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered what makes a pecan ale from Covington, Louisiana so special, especially one brewed amidst a hurricane? Or how a fluffernutter stout gets that unique creamy mouthfeel? Join us as Princess and Rick kick back on their day off, exploring an eclectic range of beers with playful banter and plenty of laughs. We start with a taste of the pecan ale, sharing our candid reactions and a bit of cheeky humor about our so-called podcast competition. Then, it's onto the greater pumpkin ale, where the jokes keep flowing, and so does the beer!
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Our beer journey takes a flavorful twist as we dive into some intriguing brews from a Louisiana-based brewery. From hop water and hard sweet teas to a peculiar blueberry wheat beer, we explore a variety of unique flavors. You'll hear all about the seasonal pecan ale's smooth taste and the fluffernutter stout's marshmallow and peanut butter goodness. Ever debated the concept of "mouthfeel"? We've got you covered with humor and anticipation as we savor these distinctive beers.
But it's not just about the brews. We reminisce about nostalgic childhood toys, speculate humorously on potential Chinese software tests causing Microsoft 365 disruptions, and even touch on our weekend plans. From a heartfelt story about serving meals to local fire departments on 9/11 to a funny take on boxing and practical jokes, our episode is filled with candid remarks and hearty laughs. Tune in for a delightful blend of beer reviews, casual banter, and engaging stories!Proud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E33, Ever wondered how a pumpkin stout could taste like root beer? Rick's seasonal allergies might have thrown his taste buds for a loop, but that didn't stop us from dissecting the intriguing flavors of Third Eye Brewing Company's Gord Darnit pumpkin stout and Dritties Oktoberfest. With a blend of chocolate, pumpkin, cinnamon, and a dash of imagination, we embark on a tantalizing taste journey. We then gear up for the upcoming Oktoberfest event at Third Eye Brewing in Hamilton, Ohio, and debate the age-old question: pumpkin beers or Oktoberfest brews? Spoiler alert: there are no wrong answers, just delicious ones.
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Get ready for a lively discussion about more than just beer! We recount our weekend plans and rave about Third Eye Brewing's inviting atmosphere. Not to mention, we've got a fun and challenging recap of a recent charity golf event where 144 participants played for scholarships. From water hazards to lamb pops, and even a humorous incident involving an ill-fitting adult diaper, you won't want to miss these entertaining anecdotes and the camaraderie that made the day truly memorable.
Lastly, dive into a variety of topics that go beyond the brewery. We tackle the controversy surrounding NFL games in Brazil, explore innovative honeymoon gift ideas, and share strategies for balancing work, life, and meal prep. Plus, discover a standout Oktoberfest beer from Cincinnati that's both high in quality and easy on the wallet. So grab your favorite brew, sit back, and join us for an episode packed with flavor, fun, and a few unexpected twists.Proud winner of the Nobel "I Tried" Ribbon in Literature.
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Ever wondered how a simple lawn-mowing mishap could lead to a barrel of laughs? Join Poos and his hilarious sidekick as they crack open a Lake Bum lager and navigate through a series of Ellicottville Brewery specials. From hazy and cold IPAs to a cherry wheat ale, we give you the nitty-gritty on each brew while sharing tales of potential brewery visits and the latest neighborhood antics. Plus, with our brand-new monitor setup, you'll feel like you're right there with us!
As summer winds down, our conversation shifts to weekend plans and seasonal fun. Imagine sipping delectable spiced rum by a cozy fire or improving your golf swing under a clear autumn sky. We chat about everything from tackling home improvement projects to our memorable visit to the Seven Brothers Distillery, where we discovered the perfect rum for cooler months. Prepare for practical home tips, exciting golf tales, and the anticipation of long, relaxing weekends.
Brace yourself for a rollercoaster of beer reviews and eyebrow-raising topics. We rate disappointing bitter IPAs, recount TikTok shocks, and laugh over quirky personal grooming choices. Our discussion covers everything from the surprising number of breweries in Youngstown to hypothetical animal races and the mysteries of bird biology. With a dose of humor and a dash of trivia, this episode promises an entertaining and unforgettable ride.Discount StorytimeProud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E31, Have you ever wondered if tearing down old structures could breathe new life into a city's lakefront? Join us as we debate the potential future of Downtown Cleveland, pondering the impact of new developments on the city's economy and history. We also chat about the possibility of relocating the Browns stadium and the implications for the beloved Muni lot.
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But that's not all! Pumpkin beer season is here, and we've got a head start to bring you the best brews. From Shipyard Pumpkin Head's smooth texture and mild pumpkin flavor to Blockhouse Brewing Company's bold, cinnamon-infused pumpkin pie ale, we dissect every note and nuance. Plus, hear about our latest beer adventures, including a memorable golf trip that saw us braving a storm to enjoy the game and each other's company.
Adding a touch of humor, we share a chaotic but amusing tale of a bat in the kitchen, complete with practical advice and playful strategies for dealing with unexpected critters. We also lighten the mood with a funny ultrasound story and reflect on the joys of fall-themed drinks. As always, we wrap up with beer recommendations, some weather chatter, and a heartfelt reminder to drink responsibly. Warm wishes to all our listeners—don't miss out on this flavorful and fun-filled episode!Proud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E30, Ever wondered what it’s like to savor the intricate flavors of sour ales while battling a gnat who’s just as curious about your drink as you are? Tune in to hear our thoughts on Rusty Rail Brewing Company's Fruit Glitz and Dewclaw's Sour Me, as we navigate through their fruity and tart profiles. Along the way, we share snippets of our hectic week, laugh about the unexpected insect visitor, and enjoy some casual banter about the weather.
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Join us as we recount the lively and imaginative Twinsburg Cornhole Competition. Picture a parade with everything from race car costumes to glowing safety cones, and even a friend hilariously nicknamed "Beer Wench." We dive into the heart of the community event, discussing its positive impact, the camaraderie it fosters, and our own adventures in the cornhole competition. Though we skipped the look-alike contest due to a minor eye issue, we had a blast and noticed how the organization of the event keeps getting better each year.
Finally, indulge in our lighthearted musings on everything from golfing wisdom inspired by "The Legend of Bagger Vance" to the antics of golfer John Daly. We talk about our upcoming camping plans, the latest TikTok pranks, and share our honest reviews of some craft beers—both hits and misses. Whether you’re a golf enthusiast, a TikTok trend follower, or just in need of a good laugh, this episode has something for everyone. So grab your favorite drink and join us for a fun, relaxed conversation!Proud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E29, Ever wondered if a honey-infused beer can transform your BBQ experience? Join us for an exhilarating beer-tasting session featuring North High Brewing Company's 12 Palestines Alsatian Pilsner and Hop Frog's Smashing Honey Blonde. We share our surprising flavor discoveries and brainstorm ways to incorporate the honey sweetness into outdoor cooking, from succulent ribs to delicious beer can chicken. Alongside our tasting adventure, we recount our recent escapades with a major storm, bringing a mix of weather woes and humorous survival tales.
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Imagine a street food adventure that takes you to the heart of Egypt. We'll share our peculiar experience with a unique dish of hamburger meat around a stick, cooked with spices and crowned with an egg and cream sauce akin to country-style sausage gravy. The conversation then shifts gears to our chaotic travel story from Manchester to Akron via Washington, filled with delays, missed connections, and long waits. We promise you'll find our misadventures both relatable and laugh-out-loud funny, especially if you've ever faced the unpredictability of air travel.
Trivia enthusiasts, get ready for some fun! We tackle quirky questions from hummingbird wing beats to the gas composition of farts, wrapped in playful banter and laughter. Our talk navigates through beer preferences, the historical distinctions between pubs and taverns, and the Cleveland Browns' stadium plans, sparking a spirited debate on outdoor versus indoor stadiums. Whether reminiscing about classic tailgating or sharing humorous anecdotes about malfunctioning phones, this episode is a rollercoaster of engaging conversations and light-hearted fun. Don’t miss out on this entertaining ride!Proud winner of the Nobel "I Tried" Ribbon in Literature.
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S5-E28, Is the traditional wedding model becoming a thing of the past? Join us on this hilarious and thought-provoking episode of Reason to Drink as we contemplate the ethics of charging guests to attend weddings. We kick off with an adventure to Cincinnati, tasting three exceptional beers from Saunders Brewing. Our journey starts with the Fresh Pick, an Italian-style Pilsner that the brewmaster swears by, and its unique bitterness sets the tone for the episode. We also introduce our new soundboard assistant and discuss exciting updates about possible changes to our podcast format, including a more laid-back schedule and potential forays into YouTube.
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Ever tried canoe camping? We recount our unforgettable trip filled with meticulous preparation and unexpected challenges, like overcoming a flat tire, which led to humorous stories and memorable moments. From setting up camp to surviving a surprise rainstorm, we share every detail, including a comparison of a Pilsner to well-known brands like Heineken and Peroni. As always, our beer reviews are candid and fun, providing you with genuine insights into what to sip next.
Our conversation then takes an entertaining twist as we explore modern relationship dynamics, the fleeting fame of viral TikTok stars, and the delightful taste of a root beer float ale from Saunders Brewery. With playful discussions on childhood candies and cultural references that will make you nostalgic, we reflect on how much pop culture has changed. After a brief hiatus, we are thrilled to be back recording and looking forward to upcoming events. Tune in for an episode packed with humor, insightful discussions, and, of course, fantastic beer!Proud winner of the Nobel "I Tried" Ribbon in Literature.
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