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Bryson’s Buddies Natural Pet Care is a brand dedicated to helping pets thrive. Born from a love of animals and a deep commitment to natural living, Bryson’s Buddies was created with the health and well-being of beloved pets in mind. The journey began with their own pets as inspiration, leading to the development of a range of products that are both safe and effective.
At Bryson’s Buddies, they believe that every pet deserves the best care. That’s why all their products are made from the highest quality natural ingredients. Their collection of all-natural repellent sprays, balms, and oils is carefully formulated to protect pets from pests while nurturing their skin and coat. Every product is thoughtfully crafted with love, care, and a commitment to excellence, ensuring that pets receive nothing but the best.
As passionate pet owners, Bryson’s Buddies understands the importance of trustworthy products. Their range is continuously expanding to meet the diverse needs of pets and their owners. Whether it’s a gentle balm to soothe irritated paws or a powerful, natural repellent spray, Bryson’s Buddies provides reliable solutions.
Join Bryson’s Buddies in their mission to offer the best natural care for pets. Because at Bryson’s Buddies, even their little one loves your fur babies.
Web: https://brysonsbuddies.com
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Emmy Sass, founder of Life Interrupted Foundation joins us today. This nonprofit organization is dedicated to supporting families, children, and individuals facing the sudden loss of a loved one. The foundation provides comprehensive emotional and financial support, helping people navigate the aftermath of unexpected tragedy. We'll dive deep into their mission to create a compassionate community, offering invaluable resources and guidance for those grappling with grief. Whether through emotional support, financial assistance, or informative resources, their work ensures no one feels alone in their darkest hours.
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Losing a loved one is one of life’s most difficult experiences, and the emotional and financial toll can be overwhelming. The Legacy Campaign is a unique opportunity to honor the memory of those we’ve lost by turning their legacy into a source of hope for others. At Life Interrupted, we understand that grief is personal, but it’s also universal. Through this campaign, we aim to support families and individuals dealing with unexpected loss by providing emergency grants for essential needs, while also ensuring that the legacies of those we’ve lost live on.
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The Legacy Campaign is a fundraising initiative that empowers individuals to create their own personal fundraisers in memory of a loved one. Each campaign is dedicated to raising awareness and funds to provide emergency financial support to those facing sudden loss. These grants help cover essential expenses like food, rent, utilities, funeral costs, and grief counseling for families, children, and individuals in need.
What makes this campaign truly special is that all money raised through a legacy fundraiser will be used to offer grants in the name of the person being honored. It’s more than just a fundraiser—it’s a way to keep your loved one’s memory alive by directly impacting the lives of others going through a similar journey of grief.
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The countdown to Halloween is officially on, and in preparation, tickets for NETHERWORLD Haunted House's 28th Season of Screams are now on sale!
*Check out what the folks at NETHERWORLD have in store this season!
*Two NEW terrifying haunts (WAKE THE DEAD and MR. GRENDEL’S BIRTHDAY PARTY OF HORRORS)
*The festival-styled Midway imbued with Halloween spirit
*Fan-favorite Dr. Octane’s Bizarre Beverages
*After a 10-year hiatus, the return of Zombie Rampage Energy Drink
*Roaming monsters lurking everywhere
*Fun food like mini donuts, hot dogs, vegan corn dogs, Dippin’ Dots, nachos, gourmet popcorn with collectible buckets, pretzels, bratwurst + more
*A myriad of creepy (and Instagramable!) photo ops
*Access to the House of Creeps Monster Museum featuring movie props, cool monster displays, fun photo ops, and a collection of NETHERWORLD memorabilia
*Five epic escape room games (*Not included in haunted house ticket)
NETHERWORLD Haunted House will be open beginning the weekend of Sept. 20–21 and Sept. 27–28, then most dates through Halloween and weekends in November until the closing weekend on Nov. 8–9. General Admission and Speed Passes for expedited entry are on sale now. For more details on the haunts, new additions and to buy tickets, visit www.fearworld.com.
The masterminds behind the acclaimed attraction have crafted an entirely new experience for this year's haunt – complete with terrifying creatures, immersive new sets, and storylines that blur the lines between reality and nightmare. Prepare to confront your deepest fears in what promises to be the most intense season yet!
Today, the brilliant minds behind NETHERWORLD will be dusting the cobwebs and working on the finishing touches, but if you find you’re itchin’ for a dose of horror, NETHERWORLD’s five year-round escape rooms, Escape The NETHERWORLD, are open! Book your adventure at www.EscapeTheNetherWorld.com.
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As the only independent commercial nut purveyor owned and roasted by a woman, Jewels Under the Kilt is a shining example of excellence. walnuts, pecans, and almonds are roasted with locally sourced ingredients, setting a new standard in nut craftsmanship for households across North America.
Jewels Under the Kilt is known for their patented maple roasting process to provide a sweet crunch on each nut without the artificial sugars and sweeteners of many other roasted nuts on the market. Burrow created a process that used family-grown maple syrup freshly harvested in the cold Canadian winter months to gently roll all different types of nuts for a taste and nutritious profile that’s hard to beat. This makes each nut crisp on the outside with a dense, meaty inside. The nutrients are intact with less sugar and a flavor that sticks to every nook and cranny of each beautifully grown nut.
Web: https://www.jewelsunderthekilt...
From Elizabeth Burrows: In 2010 my partner moved to a farm outside Fergus. People thought that I won’t last. They thought the person they saw every day was the loud, smiley city woman they worked with. That person was me, but not the whole of me. My kindred spirit the seniors that I've met over the course of my career, they knew that I’m going to love it. Well, they were right. I returned to my adventurous roots. I explored every nook and cranny of my farm, my county, and other areas too. I reconnected to my roots of feeling touching sense.
My joy in creating returned with the force of a tornado. I worked with my hands growing vegetables and flowers until I did some research and found out maybe just maybe I could grow nuts. Little did I realize that, yes we could grow nuts. So my partner and I planted 150 nuts and fruit trees in 2013. At the same time, we were receiving the families' annual jars of maple syrup. I don’t really like syrup it was a little too sweet for me, but it was really good at masking the flavour of the nuts I was buying. So I started working the recipe over and over again in my head until finally, I created my paten process for roasting nuts. I found I had a knack and a joy for roasting and creating flavoured nuts naturally. This was when Jewels Under the Kilt was born.
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September’s sweetest sensation is here with Sugar Shane’s latest "Cookie for a Cause": the Kyle Pitts Cookie. More than just a delicious treat, this special cookie supports the Kyle Pitts Foundation in its mission to expand opportunities for youth in underserved communities.
The cookie features a mouthwatering cookies n’ cream base, crunchy Oreo chunks, smooth white chocolate, and rich cookies n’ cream buttercream frosting, all topped with vibrant red sprinkles. Even sweeter, 100% of the proceeds from this cookie throughout September will be donated to the newly established 501(c)(3) organization founded by Atlanta Falcons tight end Kyle Pitts and dedicated to providing unique experiences and educational opportunities to those who need it most.
The Kyle Pitts Cookie is available at all four Sugar Shane’s Atlanta locations and for nationwide shipping at sugarshanes.com. Visit Sugar Shane’s Gourmet Bakery in Atlanta at Midtown (398 14th Street Atlanta, GA 30318), Ponce City Market (675 Ponce De Leon Ave NE N 145 Atlanta, GA 30308), Sandy Springs (1110 Hammond Drive Suite 30 Atlanta, GA 30328), and Kennesaw (1635 Old 41 Hwy Ste 107 in Kennesaw, GA 30152). Stay connected on Instagram at @sugar_shanes and on Facebook at www.facebook.com/sugarshanesat... />
About: Established by Shane Quillin, the tale of Sugar Shane’s Gourmet Cookies unfolded in 2020 at the start of the pandemic, right from his residence in Atlanta.
With a goal to start a company by the age of 30, what began as a humble home-based venture swiftly evolved into a phenomenon of delectable proportions, earning Sugar Shane’s the prestigious title of the 2021 Dessert Wars champion.
With an ever-growing cult following, Sugar Shane’s ginormous, irresistibly chewy cookies are available for shipping nationwide and for pick-up and delivery at three Atlanta locations - Midtown, Sandy Springs and Ponce City Market in the Old Fourth Ward.
Sugar Shane’s offers multiple styles of cookies to satiate the pickiest of cookie lovers, including: flat and soft throughout; flat and with crispy exterior and soft interior; thick and soft throughout; and thick and crispy exterior with a soft interior.
Dashing Delta, Strawberry Shortcake, Cookies & Cream, Chocolate Chip, Bulldog, and Betty are among the most popular flavors.
In addition to freshly baked, signature cookies and rotating flavors, Sugar Shane’s also offers fudgy brownies, grandiose cookie cakes, moist banana bread and more at its local shops.
Customized catering orders are available including the ultimate party platter of 12 chocolate chip cookies and 12 specialty cookies for $99.99.
Sugar Shane’s recently introduced house-made ice cream to its roster of beloved sweets at the Midtown, Sandy Springs and Kennesaw locations. Offering both classic and rotating specialty flavors, each scoop has Sugar Shane’s iconic cookies crumbled into each bite. For those looking to take the experience to the next level, ice cream sandwiches featuring two classic cookies are also available.
Sugar Shane’s first franchise location opened in Kennesaw, Ga. on in February 2024, and also features an extensive coffee selection.
For more information, visit https://sugarshanes.com.
Stay connected on Instagram at @sugar-shanes.
Sugar Shane’s Atlanta locations:
- Midtown— 398 14th Street, Atlanta, GA 30318
- Ponce City Market— 675 Ponce De Leon Ave NE N 145, Atlanta, GA 30308
- Sandy Springs— 1110 Hammond Drive, Suite 30, Atlanta, GA 30328
- Kennesaw - 635 Old 41 Hwy, Suite 107, Kennesaw 30152
Sugar Shane’s locations are open weekdays from 11 a.m. to 3 p.m. and 4 p.m. to 11 p.m., Saturdays from 11 a.m. to 11 p.m., and Sundays from 11 a.m. to 8:30 p.m.
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Shop.able Carriers, a line of recyclable, reusable boxes for supermarkets that replaces plastic shopping bags, are now available to deliver consumers a more sustainable and convenient packaging solution for everyday grocery shopping. The durable, stackable boxes – designed and manufactured by sustainable fiber-based packaging leader DS Smith – feature the company’s patented, food-safe, and water-resistant Greencoat® coating technology, giving consumers an affordable alternative to hard-to-recycle plastic bags. Shop.able Carriers are reusable, moisture-resistant, modular, and 100% recyclable made from renewable resources.
The company’s new Shop.able Carriers are stackable, reusable, sustainable fiber-based boxes. The line features the company’s patented, food-safe, and water-resistant Greencoat coating technology, for durability.
“The Shop.able Carrier product line gives consumers the ability to help remove the billions plastic bags used across the United States each year while at the same time delivering convenience and sustainability to consumers’ day-to-day shopping experience,” said Steve Cooper, DS Smith’s global customer business unit director. “This kind of innovative, sustainable packing solution is what more communities need to stem the tide of hard-to-recycle plastics and move away from single-use plastic bags.”
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When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship would lead to endless kitchen adventures filled with laughs, learning, and even tears of pure joy. In A Confident Cook, they share that same empowerment and excitement with those who are just starting to cook.
Learn how to select the tools you need (and skip the ones you don’t!); how to stock your pantry; and how to cook for one, two, or a whole group. Scrumptious recipes include Baked French Toast with Berries for a crowd, Crispy Fried Chicken, Harissa Roasted Carrots with Queso Fresco, Chai Spiced Pudding, and cocktails and mocktails such as “Not Tonight, Satan.”
Get the Book HERE: https://www.aconfidentcook.com
“Lucky Tamron to have a gifted teacher like Lish to guide her! This is a perfect first cookbook for anyone who wants to have more confidence in the kitchen.
-- Giada De Laurentiis”
“Lish and Tamron’s passion for cooking and sharing meals with family and friends comes crashing through the pages of this playful compendium of simple, delicious recipes and techniques. The book is chatty and personal with very clear directions on how to really set up your kitchen and become a confident cook. With irresistible recipes like Big Citrus Dutch Baby with Ice Cream Sauce for brunch and Chicken Thighs with Dates and Olives for dinner, I am in—you need this book!”
--Suzanne Goin
“Get ready for a culinary adventure like no other! A Confident Cook is not your average recipe collection—it's a conversation between friends. Join Lish and Tamron as they deliver simple and tasty twists on your favorite dishes, from classics to weeknight essentials. Get ready to explore a whole new world of deliciousness!”
--Carla Hall
“A Confident Cook is what happens when two genuine pros collaborate—in this case, a seasoned chef and an acclaimed host/interviewer. Together, Tamron and Lish get at the very heart and soul of cooking, why it matters, how it connects us, and how truly satisfying it can be when done with patience and love. Theirs is a friendship worth celebrating!”
--Gail Simmons
“Tamron and Lish’s cookbook proves that food has the power to connect people together and they invite you along to share in that gift. This book has everything – from how to build your pantry, the gadgets you really do need, cooking basics like eggs and bacon perfectly, how to make risotto as well as delicious recipes like grilled cheese and crispy fried chicken. You can feel the love that Tamron and Lish have for their family and friends by the care and details they put into these recipes and the best part is that they want to share it with us, too!”
ABOUT THE AUTHORS:
Tamron Hall is an Emmy Award-winning television host and executive producer of the syndicated talk show, Tamron Hall; a best-selling author; a self-taught cook; and a mother. Born and raised in Texas, Tamron’s had her culinary senses ignited at an early age by her grandfather, Louis Mitchell, a BBQ pitmaster, and the bond they developed around food. She has guest judged on the Food Network’s “Beat Bobby Flay” and “Emeril Live,” and she’s a longtime supporter and participant of leading culinary events such as the James Beard Awards, Food & Wine Classic, and New York City Wine & Food Festival. Off air, Tamron enjoys cooking at home with friends and family gathered around the table.
Lish Steiling is a chef, food stylist, recipe writer, and James Beard-Award and Emmy Award-winning culinary producer. She is a co-founder of the brand The Taste Curators and is a regular chef on Epicurious’s YouTube channel. Lish was also a champion on Food Network's Chopped. She has worked for and contributed to the Today show, Food Network, the New York Times, the Tamron Hall show, Vanity Fair, Giadzy, and the Kitchn, among others.
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Welcome, chile lovers and culinary adventurers, to a sizzling episode you won’t want to miss! As the aroma of roasting chile begins to fill the air, signaling the start of New Mexico's legendary chile roasting season, we're diving headfirst into this beloved tradition.
But we’re not doing it alone! Joining us today is the man behind two of the hottest chile brands in the West—Marshall Berg, the driving force behind Los Roast and Santa Fe Ole. A true native New Mexican with deep roots in both his home state and Portland, Marshall is here to guide us through everything you need to know to spice up your season. From the secrets of authentic Hatch chile to insider tips on roasting, growing, and cooking, Marshall’s got it all.
So, grab a seat and maybe a glass of horchata, because we’re about to turn up the heat on your chile knowledge. Let’s get roasting!
Web: www.losroast.com and www.santafeole.com
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Dr. Magen earned his M.A. in education and Ph.D. in psychology from Stanford University. After serving as the research director for the University of Pennsylvania's Department of Counseling and Psychological Services, Dr. Magen founded a company that works with university and K-12 schools to prevent student suicide. He is also the founder of ParentingForHumans.com and DivorcingDads.org, which supports parents in creating strong, collaborative relationships with their children.
Dr. Magen earned his M.A. in education and Ph.D. in psychology from Stanford University. He completed post-doctoral training in child psychology and population health, and then served as the research director for the University of Pennsylvania's Department of Counseling and Psychological Services.
Dr. Magen is the founder and CEO of Early Alert (https://EarlyAlert.me), which prevents suicide among students in school, colleges, and universities. He is also the founder of ParentingForHumans.com, which helps parents build more joyful and collaborative relationships with their children, and of DivorcingDads.org, which helps divorcing fathers stay healthy, sane, and connected to their children. You can learn more about his work at ParentingForHumans.comand DivorcingDads.org.
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Surreal Makeup is where beauty meets artistry in its most vibrant form. For over 14 years, they have been handcrafting small-batch mineral makeup that's not only bold and breathtaking but also hypoallergenic, designed with your skin's health in mind. Their mission is simple: to empower you with makeup that lets you express your true self—bold, fearless, and utterly surreal. Explore our collection and discover a world of color that’s as unique as you are.
Web: https://www.surrealmakeup.com
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A sassy, no-guilt cookbook with more than 100 quick and easy recipes for busy folks wanting healthy home-cooked meals for their family.
Meant to be a beacon of comfort, Homemade-ish is an invitation to let your hair down and relax a little. No judging. No pretenses. Just simple, unfussy food that you really can throw together in minutes.
Offering encouragement from one page to the next, Homemade-ish is a supportive guide, with every recipe a reminder to take it easy on yourself, to keep it real. McDuffie shares more than 100 recipes that make use of store-bought shortcuts and quick-fix tricks for breakfasts; appetizers and snacks; soups; salads; pastas, grains, and meatless mains; meats and fish; and desserts.
From jazzed-up bagged salads to improved-upon casseroles to faked and fabulous sweets, you can feed your family well, and actually have time to sit and enjoy the meal together.
This cookbook is available on Amazon and everywhere books are sold.
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Tahir Moore is a stand-up comic, actor, writer and host. Originally from East St. Louis, IL, Tahir started doing stand up full time when he moved to Los Angeles in 2009. He now works with multiple digital companies such as KevOnStage Studios and All Def Digital, as on-air talent, producer and more. Tahir has appeared on HBO’s Insecure, NBC’s Brooklyn 99, ABC’s Stumptown, and CBS’s The Neighborhood.
Tahir has created a number of hit shows online. They appear on his YouTube channel which grew from 3k to over 84k in months. Wording is Hard, Explain This, Spelling Is Hard & everyone’s favorite live show Zooming with the Homies. In addition to those shows he also produces 3 podcasts on a weekly basis; Damn Internet You Scary, Moore To the Story & All Def’s Squaddcast.
Web: https://linktr.ee/Tahirmoore
Follow: @tahirmoore
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Tony Rouse is the intersection of lifestyle, culture, business and entertainment. A Brand Strategy Specialist known as The Curator of High-End Experiences whose revolutionary concepts and projects have achieved international exposure and acclaim.
He is the mastermind behind the creation of F.I.L.M. (Fully Integrated Lifestyle Marketing) which, as he sees it, takes an unconventional approach to traditional advertising by seamlessly creating experiences for brands in the lives of their target consumers and as such, has become the signature of his award-winning style.
Having worked with a myriad of Fortune 500 companies in the varied capacities of advisement, representation and consultation, he is the author of four books and a Global Communicator and MBA Lecturer on branding, teamwork and leadership development. His journey into fragrance began with a consultant project for Lolita Lempicka, a French Parfum House sold in Neiman Marcus, and now continues with two of his own billboards in New York City’s world famous Times Square.
Coupled with a healthy dose of witty wisdom and humorous understanding of the rapidly changing state of consumer preferences and affairs, he effortlessly relates to a world inundated with ever-evolving technology.
Ladies & Gentlemen… Meet Tony Rouse.
Web: https://meettonyrouse.com
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Stay Strange is reframing how people view autism—with a positive perspective. Ryan Cameron, Founder and CEO of Stay Strange, shares insights into the brand’s origins, the impact of autism on her family, and what lies ahead for Stay Strange. Her ability to manage school alongside running a company, while also championing social justice makes her a significant voice for the next generation of Trail Blazers. Her story is truly remarkable, and I couldn’t be prouder of her. This episode promises to be a source of great admiration and inspiration.
Web: https://staystrangeclothing.bi...
About the Brand: We are a black woman owned clothing brand dedicated to promoting the acceptance of autistic people. Established in 2017, inspired by my younger brother, who has ASD. I wanted to shift the word “strange” into a good word. No brain is “normal” and we should be more inclusive towards those with differing abilities, not solely because of their gifts, but because it’s a basic human right this community deserves. We help advocate for this community by spreading awareness about injustices within the black autism community. For example, Matthew Rushing’s case of being incarcerated after law enforcement ignored his ASD diagnosis, and coerced him into a plea deal. We seek to highlight the intersection of disability and racial injustice.
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The Party Room Squad was founded in 1995 by Mr. and Mrs. Carl Montes Jr. The Party Room Squad’s mission is to introduce, educate and promote the Caribbean Carnival to the younger generation in the neighborhood and to preserve the Caribbean Carnival’s traditions that were slowly eluding our new adopted culture.
The Party Room Squad assures that it emphasizes to its masqueraders the possibility of the global reach that can be obtained; that the historical roots are maintained; and a multiracial patrimony is developed to protect the Caribbean Carnival’s standing in the community. While emphasizing the history of the Caribbean Carnival, the younger generation is exposed to the different views and cultural aspects that would be unavailable to them if not for their participation with The Party Room Squad.
The younger generation is tasked to be creative and become the central focus of our current achievements. At the beginning of the Carnival season, some of the younger members of the Party Room Squad work as a team to determine the theme, colors and budget for the upcoming Caribbean Carnival Parade.
As a masquerading band, we understand both the social and the historical aspects of the Caribbean Carnival. By uniting the different age groups in the formation of teams, we create a unique Carnival culture. Information is passed on to the younger generation through mentoring, teaching and by restoring the legends of the Caribbean Carnival back to the community at large. All this will allow for the culture of the Caribbean Carnival to foster, grow and maintain itself as the spectacular showcase that it is now.
REGISTRATION: https://www.partyroomsquad.com
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Hailed as one of the South’s best food cities, Savannah, Georgia, is renowned as one of the nation’s most popular destinations to celebrate St. Patrick’s Day; the oldest and most haunted city in the state; the only city General William T. Sherman didn’t burn on his March to the Sea; and the birthplace of Juliette Gordon Low, founder of the Girl Scouts. It’s also where Forrest Gump and countless other movies have been filmed. But did you know Savannah is also the home of the original chicken finger and Georgia’s smallest pie house and pub?
With breathtaking coastal landscapes marked by ancient oaks, sweeping Spanish moss, cobblestone streets, and horse-drawn carriages, the Hostess City of the South is the third-busiest port in the nation, with a charming reputation for Southern hospitality and an eclectic personality as deep and wide as the Savannah River. Just as unique as founder James Oglethorpe’s original downtown design of 24 squares, Savannah’s ever-evolving food scene will surprise and delight, challenge and inspire, and most assuredly leave you hungry and thirsty for more.
Which Irish pub do you visit to dance the night away and sing karaoke at the top of your lungs? What Mexican restaurant has the best Cinco de Mayo party and the largest tequila selection? Just how did The Olde Pink House & Tavern become pink? Where do you go to eat truly local Savannah seafood or to find Savannah-style barbecue? In Unique Eats and Eateries of Savannah, get the answers to these questions and meet the friendly faces behind the food with local author and Georgia native Rebekah Faulk Lingenfelser as your personal guide.
WEB: www.RebekahLingenfelser.com
ABOUT THE AUTHOR:
Rebekah Faulk Lingenfelser is a five-star private chef, speaker, culinary TV personality, and author of the bestselling memoir, Some Kinda Good: Good Food and Good Company, That’s What It’s All About! Featured in Forbes, on Food Network, and on ABC, she is a Georgia Southern University alumna and an honors graduate of the Savannah Culinary Institute. A member of Georgia Grown and the Women’s Food Alliance, where she serves on the advisory board of the coastal Georgia chapter, Rebekah has been the Statesboro Herald food columnist for more than a decade. She is a food contributor for Southern Soil, Discovering Bulloch, and Effingham Living magazines. Happily married into Savannah, she has called the Hostess City home for more than eight years. Connect with Rebekah by liking Some Kinda Good on Facebook, following @SKGFoodBlog on Instagram, or by visiting RebekahLingenfelser.com.
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Heart of Moisture is a health and wellness eCommerce platform that offers products to enhance your natural beauty. We got an exclusive interview with co-founder & CEO Myrlande Demosthene. We discussed how things started, challenges along the way and what is on the horizon!
Web: https://heartofmoisture.com
Mission: Our mission is to be the largest and most trusted distributor for wellness and beauty products. We look to provide the most accessible supplies needed to enhance your wellness routine. We want to inspire our communities to share and discover endless resources on how to unlock their divine features and fuel internal growth.
About CEO/Co-founder: Myrlande Demosthene is a dynamic leader and visionary entrepreneur with a passion for creating positive social impact. Armed with a Bachelor’s degree in Rhetoric & Communication from SUNY Albany and an MBA from The University of Georgia, Myrlande possesses a unique blend of strategic acumen and communication expertise. With nearly a decade of invaluable experience in advertising sales, she has worked with esteemed organizations such as ESPN, SEC Network, ACC Network, HGTV, Food Network, and more, honing her skills in negotiation, relationship-building, and market analysis.
Currently serving as the CEO of Heart of Moisture, a socially conscious beauty distribution enterprise, Myrlande is at the forefront of a groundbreaking venture aimed at fostering inclusivity and empowerment. Through Heart of Moisture, Myrlande is dedicated to ensuring that Students of Color have equitable access to essential beauty supplies both on college campuses and online. Heart of Moisture’s goal is to create meaningful impact and promote diversity in every aspect of an individual's wellness journey. As a devoted member of Our Lady of Lourdes Catholic Church, Myrlande embodies values of community, service, and compassion. With her unwavering determination, entrepreneurial spirit, and dedication to serving others, Myrlande Demosthene is a trailblazer positioned to make a lasting impact on students across the nation.
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From owning acclaimed eateries to forging unexpected alliances in a federal detention center, Frankie “Spice” Morelli has made his mark as a culinary maestro who respects the power of authentic Italian food. Now, in his publishing debut, Morelli creates and compiles delicious recipes, healthful nutrition and decades of experience into MOBB Cookbook & Diet: Savor and Slim the Italian Way (MOBB Publishing; ISBN: 9798989079612; Hardcover).
It’s a pizza box-sized, full-color coffee table cookbook blending 70-plus recipes, along with nearly 200 original full-color photos and tantalizing mob lore with a vital ingredient: a priority on health. Teaming up with Dr. Sandra “Diet Duchess” Frank, Ed.D., RDN, FAND, who nutritionally vetted the recipes in the book, Morelli guarantees that every dish in this book can be enjoyed as part of a well-balanced, nourishing diet.
Whether cooking on-camera, providing b-roll footage for the perfect virtual demo, or just chatting with the host, producer or editor, Frankie can share his five secrets for making the BEST spaghetti and meatballs … this side of The Clink:
Undercook your pasta because even when you take it out of boiling water it is still cooking!
To prepare the sauce, sauté fresh garlic in oil, deglaze with white wine … and mix in salt and black pepper.
To make the sauce, use only San Marzano tomatoes—they are imported from Italy and are naturally sweet without an acidic taste. With a stick or a home blender, puree the tomatoes and combine with the sautéed garlic mixture. Do not add sugar! Simmer it all on “low” for 4 hours.
Make the meatballs as big as a softball … the smaller you make the balls, the harder they become when you cook ‘em. Use 80/20 ground beef/ground pork, parmesan cheese, breadcrumbs, parsley, eggs, cream, salt and pepper, and olive oil. Says Frankie, “The better the meatball, the more protection I had in The Joint!” Put the balls into the oven for 30 minutes at 325 degrees … take ‘em out, flip them and cook for the same amount of time … and that’s it.
Simplicity is the essence of Italian cooking!
MOBB Cookbook & Diet includes an array of recipes, like Don Pasquale’s Shrimp Scampi, Lucky Luciano’s Luscious Lady Fingers and even Lou “The Hebrew Hammer’s” favorite Matzo Ball Soup. It’s filled with “fun” facts about notorious and alleged mobsters, including “Tommy Guns,” Jimmy “The Beast,” Jeremy “The Jett” and other members of the author’s diverse circle of acquaintances from the Sicilian mob, Italian Cosa Nostra and the wide multicultural world of gangsters.
Web: www.ourmobb.com
About the Author
Frankie "Spice" Morelli is a resilient culinary maestro and entrepreneur with an innate understanding of delicious and nourishing, authentic yet innovative Italian food. He owned and operated the award-winning Morelli’s Ristorante Italiano in Florence, Colorado, and founded Nona Morelli Pasta, an international pasta and sauce company that supplied prominent retail chains, engaged in private-label partnerships with respected brands like Kraft Foods’ Budget Gourmet, and pioneered the introduction of microwave pasta. After divesting the restaurant in 1990 and selling the company in 1992, he applied his business savvy to taking companies public through reverse mergers. For more information, please visit www.ourmobb.com.
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Nicole Witt is the Executive Director of The Adoption Consultancy, TODAY Contributor, and host of ‘Adopting! The Podcast,’on celebrating the LGBTQ+ adoption and pride month. Nicole has been featured in outlets such as Newsweek, People Magazine, Refinery 29, Fast Company and Yahoo.
In June, we celebrate Pride Month, a time to honor and acknowledge the diverse spectrum of identities within the LGBTQ+ community. Each year, we emphasize the theme of family pride, highlighting LGBTQ+ parents and their adopted children. For many couples and individuals, the path to parenthood through adoption is filled with unique challenges. However, this journey is greatly enriched by the discovery of a supportive community. This community not only provides emotional support but also offers practical guidance, making the adoption process more accessible and less daunting.
Nicole Witt, a seasoned adoption expert who has guided over 1,000 families through their adoption journeys, offers invaluable assistance to aspiring LGBTQ parents navigating the complex path to creating loving homes.
Web: https://theadoptionconsultancy...
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Legacy Bundles is a one-for-one baby clothing swap where parents can trade 30 outgrown, unwanted, clean kids clothes for "new-to-you" items that fit, all for one low price of $39. We have 10 clothing item selections ranging from t-shirts to skirts, in sizes Newborn to 5T.
Clothing swaps are on the rise, especially for parents with growing kids. Clothing is one of the most expensive things you can buy for your children and the items you buy don’t last long as those little ones are constantly outgrowing their clothes. With Legacy Bundles, parents can get 30 items for only $39 without leaving their house.
Shannon and Anthony Taylor, and Deb and Jared Manns, started Legacy Bundles as two families with seven kids who knew there had to be an easier, more cost-effective way to keep kids in nice clothes that fit. Their goal was to help parents keep up with clothes that fit their kids and their budgets while saving time and storage space.
There is so much to go around, too. There are 92 million tons of global textile waste every year, with clothing making up over 7% of the total waste. Only 1% of clothes are recycled into new garments. Through companies like Legacy Bundles, parents finally have options.
Web: https://bundleswap.com
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