İlgili
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Het klimaat is hot. Letterlijk en figuurlijk. Maar wat klopt er nu wel en niet van alles wat we horen over de opwarming van de aarde. En wat betekent het allemaal voor ons en voor onze manier van leven? Moeten we ons echt zorgen maken of valt het allemaal wel mee? In Planeet Frank geeft weerman Frank Deboosere antwoord op jouw vragen. Concreet, helder en correct. Zelf ook een vraag? Stuur ze naar [email protected] en wie weet, zit je de volgende keer zelf in onze podcast.
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Le rendez-vous de ceux qui veulent tout savoir sur la vie intime des animaux et des végétaux : leurs habitudes, leur manière de se combattre et de s’aimer... Avec le naturaliste Laurent Tillon
Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
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Een wetenschappelijke podcast over dinosauriërs met paleontoloog dr. Koen Stein en dino-nerd Alexander Decommere.
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Welcome to That Haunted Show where we will be exploring chilling cases from around the world, from; Haunted locations, unexplained mysteries, UFO phenomena, cryptids and many more. We will dive into the cases looking up evidence and trying to explain the unexplained...
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Annika Fain, a hydrologist and owner of Fain Environmental, hosts NW Fish Passage podcast. She interviews people who are passionate about working collaboratively to improve the environment for fish, people, and other animals. Her guests bring unique perspectives to their experiences with ecosystem restoration.
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all about the water cycle
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Have you ever wondered what secrets lurk in the basement of a natural history museum? Museums around the world are the keepers of vast natural history collections with millions of specimens, ranging from fish in jars to dinosaur fossils. Most of the specimen are not on display, but are an invaluable resource for researchers. But what exactly can we learn from natural history collections? What stories do the specimens tell us? In this podcast, I talk to the people working in collections, and explore some of the amazing and surprising science they discovered.
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Future of Re-agriculture
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Verhalen over oude en nieuwe complottheorieën, pseudowetenschap en desinformatie. Per maand één onderwerp, in één of meerdere episodes.
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Carbon pricing is a way to tell the world to stop investing in fossil fuels etc. This is our way to get the word out to others.
Cover art photo provided by Parker Johnson on Unsplash: https://unsplash.com/@pkripperprivate -
Join Blake, Adam, and Lanie as they explore and break down various scientific topics. From renewable energies to GMOs, from microbiology to astrophysics. We endeavor to educate and inform our listeners about it all in a way that's understandable and relatable.
Listen live at 88.1 and 92.3 FM Sundays at 4 in Spokane and Medical Lake.
Sounds of Science is recorded at the KYRS radio station in Spokane, WA. -
The adventures of a husband and wife who are writing a mystery novel ... and watching every episode of Bones.
marriedmystery.substack.com -
Raas in een teletijdmachine door het dinotijdperk en leer superveel bij dankzij Tine Embrechts en gids Dorien! Beluister de audiogids in het Museum voor Natuurwetenschappen, oog in oog met de Iguanodons, of gewoon thuis in je luie zetel.
Productie in opdracht van het Koninklijk Belgisch Instituut voor Natuurwetenschappen.
Stemmen: Tine Embrechts en Dorien Schouppe
Scenario: Koen Van Deun
Regie: Leen Renders
Geluidstechniek en -montage: Bram Coumans en Jeremy Vettorel
Productie: Het Geluidshuis
Hosted on Acast. See acast.com/privacy for more information.
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News and inspiration from nature’s frontline, featuring inspiring guests and deeper analysis of the global environmental issues explored every day by the Mongabay.com team, from climate change to biodiversity, tropical ecology, wildlife, and more. The show airs every other week.
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Fed with Chris van Tulleken is a new food podcast, investigating the entangled web of forces that shape what ends up on our plates. In the first series, Planet Chicken, Chris digs into the story of one of the most widely eaten meats on earth - to try to get to the truth of why we eat so much of it, and what that means for the birds, for us, and for the planet.
If there's one thing Chris knows, it's what he should and shouldn't be eating.
He's across the dangers of ultra-processed foods: those nutritionally empty snacks that fill our supermarket shelves and entrance our kids. And at the same time, he's confident he knows what we should be eating: good, old fashioned whole food - recognisable ingredients, no mysterious additives, no harmful rubbish.
Something like a nice wholesome roast chicken, perhaps? In fact, in the van Tulleken household that's a family favourite.
But recently, Chris has been getting asked more questions - by neighbours, people on the street, even government ministers: and he's realised there's a massive gap in his food knowledge.
Sure, he knows what happens in our bodies once that delicious gravy-drenched chicken dinner passes our lips: but what about everything that comes before that? Where it's from, how it was reared, how it was processed? Can he say what toll the process of getting that chicken from farm to plate might've have taken on the animal, the environment, the nutritional content?Because in a world where so much food comes via an industrialised, globalised food system; where we're subtly influenced at every turn by advertising and price tags; and where ALL food choices ultimately come with a cost of some sort - how much do any of us really know or want to know about the consequences of our dinner?
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En este episodio haremos un pequeño recuento de cómo las mujeres se han visto y han logrado imponer su postura en la ciencia, a lo largo del tiempo.
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Welkom bij Bioruimte, de podcast waarin gastheren Nathan en Wietse de schoonheid en complexiteit van de natuur verkennen. Elke maand nemen ze je mee op een boeiende reis door het rijk van planten, dieren, fungi en ecosystemen, bespreken ze recente nieuwtjes en delen ze hun eigen avonturen.
Van grote wouden tot de microscopische wereld van eencelligen, Nathan en Wietse - gepassioneerde (student en afgestudeerd) biologen - praten met veel kennis en enthousiasme over alles wat de natuur te bieden heeft.
Of je nu een doorgewinterde natuurliefhebber bent of je interesse net geprikkeld is, pak je koptelefoon en kom alles te weten over de prachtige diversiteit van het leven op onze planeet.
Reacties zijn welkom! Contacteer de podcast via Instagram (@bioruimte_podcast), Facebook (@Bioruimte podcast) of via een mail naar [email protected]. -
Twee keer per jaar live op het podium van Ha Concerts en nu ook als podcast: de Denk Zorg-avonden van het UZ Gent.
In deze reeks zetten zorgverleners, wetenschappers, filosofen en artiesten het mes in medisch-ethische thema’s. Ze reflecteren over leven en dood, ziekte en gezondheid, kwetsbaarheid en pijn. Waar woorden tekortschieten, neemt de muziek het over. -
Plant People explores the ways our relationships with plants are tied to current environmental issues, and how art and culture reflect our connection to the ecosystems we rely on to thrive.
Through lively stories and conversations with scientists, gardeners, artists, and experts, join the New York Botanical Garden (NYBG) for deep dives into everything from food systems and horticulture to botanical breakthroughs in the lab and the field, and the many ways our daily lives are sustained by plants. Then stay for discussions on how we can return the favor, protecting what we have—and cultivating what we need—to ensure plants and people continue to support each other for future generations.
Host Jennifer Bernstein, NYBG’s President & CEO, guides you through the role of humans in caring for our shared planet, whether you’re in your backyard garden, tending a window sill full of houseplants, or finding your love of nature in a concrete jungle. Let NYBG—rooted in NYC’s cultural fabric for over 130 years and a beloved respite in the heart of the Bronx, the city’s greenest borough—be your anchor for understanding how plants make a difference in your life, and our world, every single day—in ways both big and small.
Listen and subscribe to Plant People every two weeks starting May 20, 2024.
