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We love a good plan-ahead moment, but they aren’t always possible. These are our favorite last-minute holiday recipes to keep you in your back pocket, because we also love being real. And! An important reminder:
Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it’s chock full of important annual reminders that will help you keep it both relaxed and delicious.
Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode!
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Holiday cookie baking does not have to be complicated, but it helps to be a little bit strategic. Cookie expert Jesse Szewczyk helps us make smart (and totally delicious!) holiday cookie choices to get the most bang for our time. Also! An important reminder:
Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it’s chock full of important annual reminders that will help you keep it both relaxed and delicious.
Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode!
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With holiday gifting season upon us, we’re sharing our favorite kids books about food. All timeless classics that make great gifts and stocking stuffers. Also! An important reminder:
Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it’s chock full of important annual reminders that will help you keep it both relaxed and delicious.
Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode!
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Today we’re sharing an episode from our friend Maggie Hoffman at The Dinner Plan. Every week, Maggie chats with a great cook about their go-to weeknight recipes, the cookbooks they couldn’t live without, and how they figure out dinner night after night even in challenging seasons. This week, Maggie talks with Dan Souza of America’s Test Kitchen about how to really prep ahead for Thanksgiving, and what he’ll make for dinner before the holiday hits. Grab the recipe and cookbook recommendations for free at The Dinner Plan on Substack.
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Don’t know what to cook for the holidays? We’ve got you covered with four different winter holiday menus — no thinking on your part required. Also! An important reminder:
Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it’s chock full of important annual reminders that will help you keep it both relaxed and delicious.
Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode!
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Get ahead on your holiday baking without losing your mind (or entire weekends). We share a list of things to stock up on now, while prices are lower, and go over guidelines for just how long that pie crust can sit in your freezer. Also! An important reminder:
Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it’s chock full of important annual reminders that will help you keep it both relaxed and delicious.
Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode!
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Surprise! We’re back with a fun bonus. We were recently interviewed by our friends at Tink Media and, instead of just writing out our answers, we recorded them — and now we’re excited to share them with you! Enjoy, and if you love podcasts as much as we do, check out Tink's newsletters (which we *actually* read - they give the best podcast recommendations!) and listen to their fab podcast, Feed the Queue.
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We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo
LINKS
Meghan on Substack Meghan on Instagram @meghan_splawnStacie on Substack Stacie on Instagram @staciebillisStacie’s siteStacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need ThemStacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your parenting around foodWhat’s the Difference Between All the Salts?What Kitchen Tools Will Save Me Time?How Do I Season Food So That It (Actually) Tastes Good?What Are Back Pocket Dinners (and Why Do We Love Them)?The Special Episode on Special BreadMeal Planning For Everyone (get your copy to keep forever before the end of the year!)
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.
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In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other.
LINKS
It’s Okay If You Want to Lose Weight. And If You Don’t Too.The logo-less DIJFY Cheese Me toteThe Problem With The Picky Eaters Club (aka the Petty Crocker episode)Our Chicken Nugget Salad story in EpicuriousMeghan on Instagram: @meghan_splawnMeghan on SubstackStacie’s websiteStacie on Instagram: @staciebillisStacie on Substack
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What happens when a dream job disappears into thin air?
Today’s episode of Thank You for Your Interest feels like a good gossip sesh and you’re invited. Host Rebekah Sebastian interviews Morgan, an entertainment journalist who channeled her pandemic boredom into a booming business. When industry leaders took notice Morgan was sure her big break was just around the corner; but a passage of time and a social media discovery forced Morgan to re-evaluate everything.
Morgan’s optimism is contagious, sparking a lively debate between Rebekah and Samantha about their personal preferences for how they like to be rejected from a job.
Stick around for the Not Safe for Work (NSFW) segment at the end of the show, featuring listener voicemails. This week — Cody learns the hard way that first impressions don’t matter if nobody is there to meet you.
Listen to Morgan’s podcast - Morgan’s Pop Talks
Find her on social: @morganptalks
Credits:
Thank You for Your Interest is brought to you by Yellow Tape Media.
Rebekah Sebastian: Creator, Host, and Executive Producer
Samantha Gattsek: Co-host, Senior Producer, and Audio Engineer
Our cover art was designed by Nim Ben-Reuven
Our theme music was composed by Your Silent Facade. You can explore their entire catalog exclusively at PitchHammerMusic.com
Connect with TYFYI:
Learn more about the show or apply to be a guest: TYFYIPOD.com
Enjoyed this episode? Please rate and review on Apple podcasts!
Follow us on TikTok: @tyfyipod
Want to say hello or collaborate? Drop us a note: [email protected] OR leave us a voicemail at speakpipe.com/ThankYouForYourInterest
Thank you for listening to Thank You for Your Interest—rejection sucks, but you don’t!
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Universally adored, a chocolate chip cookie is one of the recipes every home cook needs in their repertoire. This week, Meghan and Stacie share their favorite recipes and discuss how ingredients and techniques can make it the perfect recipe for your family.
Links
Meghan’s Substack Sarah Kiefer’s Pan Banging Chocolate Chip Cookies History facts Tollhouse story High effort cookie test test Alton Brown’s Chewy Chocolate Chip Cookie
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.
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What's for dinner? It might seem impossible to answer some nights, but it's not! Caro Chambers knows what to do when you don't feel like cooking.
LINKS
What To Cook When You Don’t Feel Like Cooking (the book!)What To Cook When You Don’t Feel Like Cooking with Caro Chambers on SubstackHow to Get Your Cooking Mojo BackHow Do You Rest When You Can Never Stop Feeding Your FamilyTen Minute Dinner IdeasThe Easiest Dinners We've Ever MadeDinners That Require Minimal CleanupWhich Grocery Delivery Services Are Worth It?Atomic Habits
ABOUT OUR GUEST
Caroline Chambers is a New York Times Best Selling cookbook author, recipe developer, and culinary expert based in Carmel Valley, California. Like so many of us, her journey began in her mom’s kitchen and blossomed into a career as a chef, caterer, and freelancer for top brands and publications. During the COVID-19 pandemic, she connected with home cooks on Instagram and launched her hit Substack newsletter. Her latest cookbook, What to Cook When You Don’t Feel Like Cooking was released this summer. In addition to her Substack and cookbooks, Caroline hosts the podcast So Into That. She lives with her husband George and their three sons, Mattis, Calum, and Cashel.
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Have you ever noticed that most experts who weigh in on picky eating usually have something in common? Well, we’re no longer in their company, but still have something to say about picky eaters — a perspective that you never really hear and that we hope will be helpful.
LINKS
Our Feeding Picky Eaters playlist on Spotify
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.
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In all the years we’ve been making — and talking about — quick dinners and easy recipes, we’ve shared countless dinner ideas. So many, that we thought they should be whittled down into a power list of the absolute easiest dinner recipes we’ve ever made. This is that list.
LINKS
What Are Back-Pocket Dinners (and Why Do We Love Them)?Vegetable ChopperMarinated Beans on ToastPizza beansAarti’s Indian Ground Beef with Peas (Kheema) Shrimp ScampiBLTTuna Salad BowlPeanut Noodles Pierogi and Kielbasa Sheet Pan DinnerGrossy Pelosi’s Pastina Wontons in Spicy Chili Sauce Speedy Skillet Ravioli Lasagna Instant Pot Spaghetti and Meat SauceTaquito enchiladas Frozen fish tacos
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Quick — and even one pot — dinners are not necessarily synonymous with super easy cleanup. We breakdown what to look in a recipe when you need cleanup to be nearly instant and share our favorite recipes that clean up easily too.
STRESS-FREE SCHOOL LUNCHES
Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunch boxes by age, our top 15 lunchbox recipes, and more.
THE BEST OF DIJFY, DELIVERED TO YOU
Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links? Sign up for our newsletter today and get it all, plus our Back-Pocket Meal Plan — a week of meals, planned for you! — as a bonus.
LINKS
How to Cook Dinner Faster Our favorite Mandoline vegetable slicerKitchen Tools That Save Time Anyday microwave cookwareSlow Cooker LinersAre Non-Stick Pans Safe?Instant Pot Shredded Harissa ChickenChinese Chicken Salad with Sweet and Sour NuggetsDinner-Worthy Ramen SaladSheet Pan Sausage and Cabbage with a Creamy Mustard SauceSheet Pan Chicken FajitasRavioli LasagnaAll the Cans Chili Tortellini Antipasto Bowls One Pot Cheesy Sausage and Orzo Marry Me Chicken One Pot Roasted Chicken a la Julia ChildCreamy Beef and Shells Big Hero SandwichPizza Paninis
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy -
Back-to-School season can be a lot for our kids, so we’re making fun dinners that kids love to treat them at the end of a long school day (homework be damned!).
STRESS-FREE SCHOOL LUNCHES
Make packing 180 school lunches a breeze with our Stress-Free School Lunch Guide. You’ll get our tried-and-true school lunch packing tips, an essential school lunch grocery list, our list of favorite lunchboxes by age, our top 15 lunchbox recipes, and more.
THE BEST OF DIJFY, DELIVERED TO YOU
Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links? Sign up for our newsletter today and get it all, plus our Back-Pocket Meal Plan — a week of meals, planned for you! — as a bonus.
LINKS
Crunchwrap SupremeCopycat Panera Broccoli Cheddar Soup in a Bread BowlCopycat Chick-fil-A sauceCheeseburger SaladQueso Fundido Broccoli Cheddar DipFast Food Style Fried Chicken Sandwich
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