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Hear from the NOAA Fisheries scientist who identified Bryde’s whales as the source of a new whale call—biotwang—in the North Pacific. With Google AI and machine learning, we sorted through thousands of hours of acoustic recordings to identify these calls
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A team of food scientists are working to reduce food waste—starting with squid wings.
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The story of "The Codfather" is an example of the harm—both to communities and to fisheries—that can occur when bad actors mislabel their catch, abuse quota systems, and break fishing regulations.
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Scientists are using an ecosystem approach to aquaculture, growing multiple seafood products together in a sustainable system.
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Teacher at Sea Alumni talks about teaching in Brooklyn and how he shares his passion for oysters with his students.
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A roundup of recent headlines from around the agency—hear about a new oyster hatchery, living shorelines in South Carolina, and more.
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New federal funding will advance environmental justice in the Lower Ninth Ward and kickstart efforts to restore wetlands along the coast of New Orleans.
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An international program is helping fishers in the Pacific Mexico reduce bycatch of protected sea turtles.
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NOAA Fisheries and partners are working with communities in South Carolina to get kids involved in fishing and environmental conservation.
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Habitat restoration efforts on the Penobscot River in Maine will help Atlantic salmon population recover and support ancestral traditions of the Penobscot Nation.
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Listen to our new podcast episode about passive acoustic monitoring and where it fits into the country's renewable energy strategy.
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A few years ago, snow crab populations in Alaska collapsed. Hear how NOAA biologists solved the mystery of what happened to them.
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Field teams have been living at rustic field camps studying changes in the Antarctic ecosystem for more than 30 years. Now, the field camps are getting an upgrade that will make it easier to conduct critical research.
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A roundup of recent headlines from around the agency—hear about new Hawaiian monk seal pups, environmental DNA, new fish species, killer whale diversity, and more.
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The Hawaiian monk seal pupping season has started! NOAA Fisheries experts in the Pacific Islands work with partners to protect the pups during this critical time.
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Eat more monkfish! It's cheaper than lobster but has a similar taste and texture. A nonprofit agency in New York works to increase demand and consumption of monkfish in the Northeast.
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Hear an update from some of the leaders in our agency on the status of North Atlantic right whales, and our plans to use Inflation Reduction Act funds for right whale conservation.
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The Northeast Bottom Trawl survey reached a major milestone when it turned 60 years old in fall 2023. Learn how this survey is conducted and how it informs science and management in the Atlantic.
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North Atlantic right whales get a lot of attention. In this episode, we learn a little about their lesser known West Coast cousins: North Pacific right whales, whose numbers are dramatically low.
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A roundup of recent headlines from around the agency—hear about endangered species, climate change, habitat restoration, Antarctic research, and more.
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