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People, Place & Produce with Stuart Laws . Stuart Laws Chef, Owner Operator & TV personality talks about his career & how fresh & quality produce is paramount to amazing cooking.
This episode is Part 1 of 3 Episodes taking time with 3 owners from Fallow Liquor & Eatery.
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Insightful conversation with Hospo Lifer Dane Oddy. Dane has endured a life in hospitality working alongside his family & learning the ropes in various roles & multiple venues. After many years in the game Dane now leads from the front with a unique perspective on management & leadership.
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We are back for 2025!!
We dive in the world of Pisco with Miguel Bellido of Lima Cantina in Leederville, Perth. Miguel shares his passion for Pisco & how he has carved a niche in the market educating the masses on this fascinating spirit at his venue Lima Cantina.
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Adam & Emma wrap up the year the was 2024 in Drinks.
Jump on for a listen as the team goes through the drinking trends of 2024 across all categories, touch base on some cool openings of 2024 & overall talk about the industry.
Thanks for your listening & all your support in 2024, now onto 2025.
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We jump on with Ryan Gregory; owner operator from Andaluz Bar & Tapas in Perth. Ryan goes through his story on how he step up one of the first tapas bars in Perth with his wife Carla. Anyone looking to open a bar should listen to this one to hear some great insights from Ryan.
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We chat to Kim Tyrer from Galafrey Wines this week. Kim shares the journey of Galafrey Wines from Mount Barker in Western Australia. A very personal & informative chat on how to manage & operate a family owned wine business.
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We welcome Nick Tesar from Four Pillars to chat about his journey in hospitality. Nick shares some great tips on competition bartending & how to carve a career in different positions in the hospitality game.
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We catch up with Guy Southern who chats about his interesting journey into the Drinks industry by way of writing articles on craft beer. After many years writing craft beer articles, Guy has now enriched himself firmly the the WA Beer scene being an integral advocate in this space. Great listen here guys!!
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We jump on with David ' Xander' Stucken from Cocktail bar Terrarium in Perth. We dive into his career journey & how he has created a number of successful cocktail competitions & events to enhance the younger generation of hospitality.
Check out Terrrarium here:
https://www.terrariumperth.com/
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We Jump on with the Drinks Encyclopedia; Brendan Scott Grey of Bar Love in Perth. Brendan chats through his Hospitality career journey. He shares some great insights into mentoring young bartenders & creating interesting programs and events for the bar industry in Australia.
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In this series we chat to some amazing Wine people of the Perth Hospitality scene. What is like to be a Sommelier & learn insights from each different guest on the show. This week we chat to Iesha Poor from Mayfair Lane Pub & Dining Room
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In this series we chat to some amazing Wine people of the Perth Hospitality scene. What is like to be a Sommelier & learn insights from each different guest on the show. This week we chat to Alex King from The Shorehouse.
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In this series we chat to some amazing Wine People of the Perth Hospitality Scene. What is it like to be a Sommelier & learn insights from each different guest on the show. This week we talk to Sophie Johnston from State Buildings Perth.
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Emma Farrelly has produced award wining wine lists across many venues in Perth. As Director of Wine at State Buildings, Emma is responsible for the wine programs for each outlet. Along with a strong presence in the wine judging scene, and all of this while being a mum of 2 boys! This is a chat with an absolute rockstar who is at the top of her game her in the Wine Scene in Perth.
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Internationally renowned Wine Expert Foni Pollitt talks about how she came to be business owner of Mayfair Lane, her love of learning, teaching and how she passes her time when not engrossed in the world of wine.
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EPISODE 19: Dyllan Balm
Next Generation Bartender Series: We chat to up & coming Drinks Professionals about life in the Drinks & Hospitality Industry in 2024. This week we chat to Dyllan Balm from Foxtrot Unicorn, Perth.
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EPISODE 18: Ruth Chapman
Next Generation Bartender Series: We chat to up & coming Drinks Professionals about life in the Drinks & Hospitality Industry in 2024. This week we chat to Ruth Chapman from Lums Wine Bar, Subiaco.
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Next Generation Bartender Series.
In this series we chat to up & coming Drinks Professionals in our about life in the Drinks & Hospitality Industry.
This week we talk to Jac Landmark from Frisk Small Bar, Perth.
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Next Generation Bartender Series.
In this series we chat to up & coming Drinks Professionals in our about life in the Drinks & Hospitality Industry.
This week we talk to Ana Mitchell from 18th Amendment from Geelong, Victoria.
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The Cocktail King of Geelong- Gorge Camorra joins us to share his wisdom on venue creation, cocktail competitions, the importance of mentorship & wellness in such a demanding career.
He owns & operates successful bars such as 18th Amendment, Manhattan Bar & Non Disclosure Bar in Geelong, Victoria.
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