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Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it.
Just when it seemed that rye might disappear for good, a small miracle occurred. Thanks to a grassroots effort, Rittenhouse Rye became available for sale in New York and helped kick off the whisky’s dramatic and improbable comeback as well as the modern cocktail revolution.
On this episode of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich discuss the rebirth of rye and are joined by Heaven Hill’s West Coast Whiskey Educator & Ambassador Jack Choate as well as legendary bartender Audrey Saunders.
So pour yourself a glass of rye and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly. This podcast is produced in sponsorship with one of our spirited partners.
Podcast Editor: Alex Skjong -
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey.
The legislation established a designation that brands could use to differentiate their spirits from those that were basically knockoffs—neutral grain spirit flavored and colored with a range of deleterious ingredients. It also established rigorous production standards for distillers, who still must follow these regulations when making bottled-in-bond bourbon.
On this episode of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich discuss the history of the Bottled-in-Bond Act and why it's still relevant today over glasses of Heaven Hill Bottled-in-Bond Bourbon. They’re joined by two bottled-in-bond experts: Heaven Hill Distillery’s master distiller, Conor O’Driscoll, and national brand ambassador, Bernie Lubbers. Together, they discuss the distillery's decades-long commitment to producing bottled-in-bond whiskies and how this 7-year-old bourbon is leading that tradition into the future.
So listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by world renowned liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly. This episode is produced in sponsorship with one of our spirited partners.
Podcast Editor: Alex Skjong -
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While making whiskey is definitely an art, it is also definitely a science.
On this special episode of Fix Me a Drink hosts Noah Rothbaum and David Wondrich delve into the actual science involved in whiskey making and how subtle differences can have huge effects on the finished product. They are joined by special guest Dr. Pat Heist, co-founder of Wilderness Trail Distillery in Danville, Kentucky. Over glasses of Wilderness Trail Wheated Bourbon, Dr. Heist gives them a master class on the chemistry, biology and physics involved in whiskey production and shares how he went from being a medical school professor to a distiller.
So pour yourself a glass of Wilderness Trail bourbon or rye and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly. This podcast is produced in sponsorship with Wilderness Trail Distillery. Wilderness Trail® Kentucky Straight Bourbon Whiskey, Kentucky Straight Rye Whiskey, 50% alc./vol. (100 Proof). Distilled and Bottled by Wilderness Trail Distillery, Danville, KY. ©2023 Campari America, New York, NY. Drink Responsibly.
Podcast Editor: Alex Skjong -
From Mexico City, to Oaxaca to Guadalajara to Juárez, over the last decade Mexico’s cocktail scene has become red hot.
On this special live recording of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich delve into the tequila trends driving the country’s thriving cocktail culture as well as discuss the revolutionary new tequila category Cristalino. They are joined by special guests Benjamin Padrón, co-founder of the award-winning Mexico City bar Licoreria Limantour, and Jaime Salas, Proximo Spirits Head of Advocacy, Agave.
Over glasses of Cristalino tequila, they talk about the history of drinks in Mexico and what folks are actually drinking today.
So pour yourself a glass of tequila and listen to this new episode of Fix Me a Drink. Salud!
Fix Me a Drink is hosted by liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly. This podcast is produced in sponsorship with Cristalino Colección de Mexico, which includes Maestro Dobel Diamante, Maestro Dobel 50 Cristalino, Cuervo Tradicional Cristalino, 1800 Cristalino, Gran Centenario Cristalino, Gran Coramino Cristalino, and Reserva de la Familia Añejo Cristalino Organico by Jose Cuervo.
Podcast Editor: Alex Skjong -
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands date back to the original golden age of distillation that occurred more than a century ago.
On this episode of Fix Me a Drink, hosts Noah Rothbaum and David Wondrich focus on one of these stalwarts, Four Roses Bourbon, which dates back 135 years. They are joined by the brand’s master distiller, Brent Elliot. Over glasses of bourbon, the trio discusses the whiskey’s rich history and its unique production process.
So pour yourself a glass of bourbon and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly. This podcast is produced in sponsorship with one of our spirited partners.
Podcast Editor: Alex Skjong -
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
Well, before you make a hasty switch, first listen to the new episode of Fix Me a Drink. Hosts Noah Rothbaum and David Wondrich discuss how they like to drink Scotch in the summer and how the whisky first became popular in America thanks to, of all things, sports.
They’ll also be joined by The Glen Grant’s Master Distiller Dennis Malcolm to sip some of the brand’s delicious 21-year-old single malt and talk about Scotland’s cool summers. In addition, the trio shares some details about Flaviar’s sweepstakes that will send one lucky winner and a guest to visit The Glen Grant.
So pour yourself a wee dram of whisky and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly. This podcast is produced in sponsorship with one of our spirited partners.
Podcast Editor: Alex Skjong -
There are few things that go together better than a beer and a shot of whiskey.
It’s a truly old-school pairing and it’s also a favorite order of our Fix Me a Drink hosts David Wondrich and Noah Rothbaum. On the latest episode of their podcast, they share their advice for matching spirits with beer and talk about some delicious Boilermaker combinations they’ve enjoyed over the years.
So pour yourself a shot and a beer and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor: Alex Skjong -
On the hit Food Network TV show Chopped, celebrity chef Amanda Freitag judges amazingly creative menus that contestants cobble together using an unusual mix of ingredients. But when it comes to summer entertaining, her own tastes run fairly classic: hot dogs, potato salad and punch.
On this episode of Fix Me a Drink, Freitag joins hosts David Wondrich and Noah Rothbaum to talk about ideal seasonal food-and-drink pairings and some of her favorite warm-weather cocktail recipes.
So fix yourself a drink and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor: Alex Skjong -
For the first summer in years, there is an actual travel season. Fix Me a Drink hosts David Wondrich and Noah Rothbaum are looking forward to visiting bars around the world, from old favorites to new finds.
On this first globetrotting episode, the hosts chat over flutes of Champagne and pints of British beer about the establishments they want to drink in when they’re in London and Paris next. They also talk about the historic drinking cultures of these two legendary cities and what they like most about it all.
So fix yourself a drink and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor: Alex Skjong -
The internet holds a seemingly endless number of cocktail recipes, but most drinks are created by following just a handful of basic formulas. Once you know the key ratios, you can unlock a whole world of possibilities.
On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum welcome award-winning author Michael Ruhlman to discuss his new book, “The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails.” The trio chats about recipe families and the similarities (and differences) between bartending and cooking.
So mix yourself a cocktail and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor: Alex Skjong -
Every week it seems like another new rye whiskey is introduced, featuring a range of novel ingredients and innovative production techniques. But this begs the important questions: What should rye whiskey taste like? And what is the authentic way to produce it?
On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by author and whiskey expert Lew Bryson to discuss these important conundrums. While enjoying some whiskey, they also talk about some of their favorite new rye brands.
So mix yourself a rye cocktail and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor Alex Skjong. -
For years, a number of British and American gin brands have touted so-called navy strength gin, which is a robust 57 percent alcohol by volume. As legend has it, the Royal Navy demanded that the gin be bottled at a very high proof so if it ever spilled on the ship’s supply of black powder, the powder would still light.
There’s just one major problem: There is no record of the Royal Navy ever officially giving gin to its sailors.
On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum try to get to the bottom of this myth and discuss what types of liquor the Royal Navy actually did purchase for its sailors. They also talk about why you might still want to drink navy strength despite its invented past.
So mix yourself a gin cocktail and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor Alex Skjong. -
While most cocktail recipes are well known, the formulas for a number of drinks were kept top secret by their creators.
On this episode Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by Jeff Beachbum Berry, owner of New Orlean’s acclaimed bar Latitude 29 and author of Beachbum Berry's Sippin' Safari, to discuss cracking the code of classified cocktail recipes. Berry spent years trying to decipher the recipe for Don the Beachcomber's signature tiki drink the Zombie, which was encrypted so none of his competitors could steal it.
So mix yourself a drink and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor Alex Skjong. -
It’s no secret that Des Linden is one of the world’s best long-distance runners. In 2018, she became the first American woman to win the Boston Marathon in more than 30 years. Her gritty performance that day through driving rain and high winds was one for the history books. She followed that up with two Olympic marathon appearances, and then smashed the world record for the 50K distance in 2021. But what might be less well known about Linden is that she’s a big fan of bourbon.
On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum chat with Linden about how she got into American whiskey, her new memoir Choosing to Run, and the podcast Nobody Asked Us that she co-hosts with fellow legendary runner Kara Goucher.
So pour yourself a bourbon and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests.
Please drink responsibly.
Podcast Editor Alex Skjong. -
More than 40 years ago, Eddie Russell started working at Wild Turkey’s distillery in Lawrenceburg, Kentucky. Ultimately, he became master distiller and created some of the brand’s most well-known whiskies. In 2010, he was inducted into the Kentucky Bourbon Hall of Fame. It’s not unexpected—or even surprising—that he would have such a long and prolific career. Incredibly, Eddie’s father, bourbon legend Jimmy Russell, has been working at the Wild Turkey distillery even longer, starting there on September 10, 1954.
On this episode of Fix Me a Drink, Eddie joins hosts David Wondrich and Noah Rothbaum to talk about what it was like growing up in the bourbon business and how the explosion in popularity of American whiskey has made distillers inadvertent rock stars. The trio also shares stories about Jimmy Russell and reveals some all-time favorite bourbons and ryes.
So pour yourself a glass of bourbon or rye and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show!
Please sip responsibly. This article is produced in sponsorship with one of our spirited partners.
Podcast Editor Alex Skjong. -
In Scotland, Famous Grouse is way more than just a best-selling whisky. It’s an integral part of the country’s national identity.
So it was big news last summer when the brand appointed Craig Johnstone as its new master blender. On this episode of Fix Me a Drink, Johnstone joins hosts David Wondrich and Noah Rothbaum to talk about how he makes Famous Grouse and the history of its recipe that dates back to the late 1800s.
So pour yourself a glass of whisky and listen to this new episode of Fix Me a Drink. Sláinte!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show!
Please sip responsibly. This article is produced in sponsorship with one of our spirited partners.
Podcast Editor Alex Skjong. -
Prices for many spirits brands have skyrocketed over the last few years. So can you still stock a home bar without breaking the bank? Are there any liquor bargains left?
On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum challenge each other to find five high-quality spirits that are sold on the Flaviar website that total $150 or less. (Shipping and tax not included.)
So listen to this new episode to find out if David and Noah were successful and what five bottles made it onto their respective shopping lists. They also reveal their all-time favorite undervalued spirits. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show!
Please drink responsibly.
Podcast Editor Alex Skjong. -
Winter in Scotland is cold, gray, and seemingly never ending. But one the highlights of the bleak season is the birthday of Scotland’s national poet Robert Burns. Centuries after his birth, folks still gather to joyously recite his poems, eat haggis and, of course, drink Scotch.
In honor of Burns' birthday, Flaviar recently partnered with Highland Park Whisky to hold a contest to find the best original poems about Scotch. On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by Martin Markvardsen, the Senior Brand Ambassador for Highland Park, to announce the three winning poems. They also discuss the life of Burns and why he’s still so important to Scottish culture today.
So pour yourself a glass of whisky and listen to this new episode of Fix Me a Drink. Sláinte!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show!
Please sip responsibly. This article is produced in sponsorship with one of our spirited partners.
Podcast Editor Alex Skjong. -
The winter of 2013 was one of the worst times in modern history to open a bar in New York City.
Manhattan was still reeling from Hurricane Sandy, especially the southern tip of the island, which had been battered by destructive high winds and corrosive flood waters. The Dead Rabbit was no exception—the establishment’s ancient building sits just a couple of blocks away from New York Harbor and was damaged in the storm. But despite these less than ideal conditions, the bar opened in February of that year and grew into a massive success within the Big Apple’s notoriously competitive market.
On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by Jack McGarry, the Dead Rabbit’s managing director and co-founder, to discuss the bar’s incredible first decade in business and how it has evolved along the way. The trio also talks about McGarry’s plans to expand, opening Dead Rabbit bars in cities across the country.
So pour yourself an Irish whiskey and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show!
Please drink responsibly.
Podcast Editor Alex Skjong. -
The Boulevardier, the Last Word and the Pegu Club are some of the most popular drinks today. But while they date back decades, they weren’t actually popular when they debuted. So are these classic cocktails really classics?
On this episode of Fix Me a Drink, hosts David Wondrich and Noah Rothbaum discuss these and other so-called sleeper recipes with Robert Simonson, the author of the new book “Modern Classic Cocktails.” The trio explores why these recipes weren’t famous back in the day and why they grew into best-sellers only in the last few years.
So make yourself a “classic” cocktail and listen to this new episode of Fix Me a Drink. Cheers!
Fix Me a Drink is hosted by Flaviar’s resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. So fix yourself a drink and enjoy the show!
Please drink responsibly.
Podcast Editor Alex Skjong. - Daha fazla göster
