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Hey friends! On this episode of Food Culture Curious we have the amazing Diana Guevara. She's a Colombian-born and Texas raised registered dietitian who shared with us about her family's traditional foods, nutrition care opportunities for Colombians & Colombian Americans, as well as the importance of teaching culinary skills to help make nutrition recommendations realistic and easy to implement. Enjoy!
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Happy Birthday Food Culture Curious! It's been such a fun year full of amazing interviews with dietitians of different cultures and backgrounds helping us become more culturally inclusive with the nutrition care we provide to our patients. In this episode I review my favorite moments as well as the biggest lessons I have learned from year one of podcasting. I hope to continue this journey and bring on more awesome guests in the future. Thank you so much for being here!
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Crossover episode! Originally published as "Adding Latino Foods to the Kidney Patients Diet" under the Integrative IDEAs in Dietetics podcast. They were kind enough to let me use the audio from our episode to share with you here. In this episode I talk about many things I have not had a chance to yet such as the barriers I overcame as a first gen Mexican American in becoming an RD, my time working in a Maximum Security Prison and of course how I work every day to try to make the kidney diet culturally inclusive for my patients. I hope you enjoy this episode!
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Hi friends! On this episode we have the amazing Melody Chang, a registered dietitian originally from Taiwan who shares with us about her cultural foods as well as how she works with her patients to make nutrition recommendations that are appropriate for her patients. Listen to her talk about night markets, cultural health beliefs, and practical solutions to make the kidney diet culturally inclusive for the Taiwanese and Chinese population.
Get to know our guest:
IG: @my.thrivetribe
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IG/TikTok: @foodculturecurious
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Hey friends! On this episode we have the wonderful Vanessa Connolly, a board certified renal dietitian. She talks to us about her Caribbean heritage and cultural foods. She also discusses why it's so important to be culturally inclusive in the kidney diet which is a topic that is very near and dear to my heart. This episode was so much fun to record, I hope you enjoy!
Get to know our guest:
IG/TikTok:@plantfocusedkidneys
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Hi friends! On this episode we have my friend and registered dietitian Andrea Hinojosa MS RDN LDN CLC who shares with us about her Bolivian Cultural Foods and Traditions. She discusses many interesting topics such as how functional medicine intersects with witchcraft traditions in the Bolivian culture, the challenges with diet culture for the Hispanic/Latinx population and much more. Listen now!
Get to know our guest:
IG: @hhw_honesthealthandwellness
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Hi friends! Happy Black History month! Today with us we have my friend and fellow registered dietitian Shannon Curtis MS RDN LD who talks to us all about her food culture, soul food, her thoughts on medical racism and her work making diabetes and weight loss nutrition care culturally inclusive for the African American population. This is an amazing episode, take a listen!
Get to know our guest:
IG: @diabetes.fitness.rd
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On this episode I give my thoughts on the question "Is Mexican Food Unhealthy?". As a Mexican American registered dietitian in the U.S. I feel Mexican food gets such a bad reputation and I'm here to set the record straight!
Apologies in advance as the sound varies a little during the episode. Growing pains. Thanks for listening!
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Hey friends! Today is a short solo episode talking about some of the cultural foods that I personally enjoy in the winter as a Mexican American. Do you relate to any of these traditions? Let me know!
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Hola todos! En este episodio dietista registrada Maria Eugenia Rodriguez Leon MS RDN CSR LND nos platica sobre sus comidas culturales Puertoriqueñas y como ella les ayuda a los Puertoriqueños con enfermedad renal crónica. Ojala y disfruten este episodio!
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This week I had an awesome conversation with Maria Eugenia Rodriguez Leon who is a board certified renal dietitian from Puerto Rico. She talked to us all about her food culture and the nutrition care challenges that the Puerto Rican population faces, as well as everything she is doing to make her virtual private practice culturally inclusive for her patients with CKD.
If you want to support this podcast you can:
☕ Buy me a cafecito at
buymeacoffee.com/foodculturecurious
⭐ Follow, share and rate our podcast
📲 Follow us on IG and Tok @foodculturecurious
Get to know this week's guest IG @menutritionpr -
Hola todos! Es nuestro primer episodio en español! Si eres nuevo aqui bienvenidos. Nuestro programa platica sobre la comida y la cultura.
En este episodio mi amiga y dietista registrada Marie Morales comparte sobre su experencia creciendo en la frontera de Tejas y Mexico. Ojala y lo disfruten! Pueden conozer nuestra invitada en Instagram @thedietitian_marie y en www.amorenutrition.com
Si te gusto este episodio compartan y sigan! Si quieren apoyar el programa comprenos un cafecito en buymeacoffee.com/foodculturecurious
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Hi friends! On this week's episode my long time friend and registered dietitian Marie Morales shares with us about her Mexican American food culture, growing up in Texas on the border with Mexico. She also talks about the challenges of conflicting messages of what health "looks like" for these two cultures and how that impacted her upbringing. And of course we talk about her niche working as a diabetes educator. Listen now!
Like what you hear? Follow, share and rate this podcast! Don't forget to follow us on TikTok and Instagram: @foodculturecurious
Interested in supporting this podcast? Visit buymeacoffee.com/foodculturecurious
Get to know our guest! www.amorenutrition.com
IG @thedietitian_marie -
Hey friends! On this week's episode we have the amazing Fathima Abdoola an accredited practicing dietitian from Australia. She shares with us all about her food culture and the influences from her Indian heritage and living in Australia and Southern Africa. She also talks to us about how she makes nutrition care culturally inclusive for the Southern African population as well as her work in weight loss for women worldwide. Listen now!
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Hi friends! On this week's episode my friend and registered dietitian Michelle Salinas (IG:@fitfoodie.nutrition) sits down and talks to us about her Mexican American food culture and her work in helping busy professionals achieve sustainable weight loss. Listen now! 🎧
Like what you hear? Support this podcast by following, rating and sharing! Take a screenshot of this episode and tag us on social:
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Hi friends! On this week's episode of Food Culture Curious my friend and registered dietitian Yenlynn Banh and I met up at a Vietnamese restaurant and discussed her food culture and her perspective on nutrition care for the Vietnamese population especially in relation to Diabetes. Listen now to learn more!
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Hey friends! This week we are joined by Sue-Ellen Anderson Haynes MS, RDN, CDCES, LDN, CPT who talked to us about what dietitians and healthcare providers need to know about Caribbean cultural foods and nutrition care considerations. She also shared with us her mission working as a plant-based women's health dietitian, her app that connects dietitians to patients based on their culture, and so much more! Y'all are going to want to hear this! 🎧❤️
Learn more about Sue-Ellen Anderson-Haynes at:
IG: @iamculturedhealth @360girlsandwomen
Website: 360girlsandwomen.com iamculteredhealth.com
Check out her app connecting patients to dietitians based on their culture: cultured health
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IG:@latinakidneydietitian
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Hey there! Welcome to Food Culture Curious! On today's episode I talk about MY personal food culture. I share about what it was like growing up in a border town, my favorite eats and my recommendations for working with the Mexican/ Mexican American population. Enjoy!
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Hey friends! On today's episode I'm joined by my friend Marjorie who is a renal dietitian. We had a great time meeting up at a Filipino restaurant and talking about her food culture and tailoring nutrition recommendations for the Filipino population.
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Hi friends! In today's episode I talk about a few food culture lessons that I learned from taking part in Latin Restaurant Weeks. This is an organization that promotes and supports Latin cuisine restaurants. I support their mission because they are working to make these cuisines more visible among the general population like I am working to make different food cultures (including Latin food cultures) more visible among health care workers so we can make more appropriate nutrition recommendations. To learn more about them visit www.latinrestaurantweeks.com
**Also apologies, I referred to the restaurant as Cafe Andes but it's called Andes Cafe**
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