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Bölümler
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In this episode you will listen to the conversation I recorded in Singapore with Dennis Oonincx and Teun Veldkamp from Wageningen University, Shaphan Chia, from the ICIPE, Kenya, Karol Barragán Fonseca, professor at the Universidad Nacional De Colombia and “Insects For Peace” founder, and Micheal Place and David Eshed, from two companies: Chapul Farms and FreezeM.
Dennis Oonincx discussed the current hype around frass. He highlighted that while frass is gaining attention, similar to how black soldier flies did initially, it's still uncertain if frass will become the primary product, with BSF larvae taking a secondary role. Dennis pointed out that while the protein value of insects is well established, the science around frass is still lacking. Despite this, frass shows promise with antimicrobial peptides and other value-added products. Currently, while people believe in the value of frass, serious work on optimization is still to be done.
Shaphan Chia - who has recently moved to Nairobi, Kenya at the ICIPE - observed that investors are showing increasing interest in insect production, which provides hope for those skeptical about its feasibility. He emphasized economic sustainability is essential for long-term business viability, investors' commitment to the sector is encouraging. He highlighted that profitability needs to follow for the industry to thrive in the long run and the fact that combining the sale of insects and frass can enhance profitability. In Kenya, the increasing involvement of farmers in insect production for various purposes reflects the survey results from 2020.
Shaphan added that at ICIPE, they are working on mass-producing grasshoppers by mimicking their wild conditions, given their status as a delicacy in countries like Uganda.
Karol Barragán Fonseca gave us good news: the *Insects for Peace* project is expanding, with a new facility being set up with the indigenous Arhuaco community to integrate black soldier flies into their agroecological practices.
Michael, with his appreciated ability to connect the dots, noted that while the protein crunch initially drove the insect farming industry, the recent surge in fertilizer prices highlights another issue. He pointed out that the agro-food system has underinvested in understanding soil as a living biological ecosystem. In his opinion, the real promise of frass lies in its potential to rebuild soil infrastructure and reduce dependence on hydrocarbon inputs.
David Eshed discussed FreezeM’s specialization in supplying Black Soldier neonate larvae to BSF farms. David emphasized that newer companies should focus on specialization for future success. He believes there is potential for collaboration between established and newer companies.
Teun Veldkamp introduced us to the brand new Academic Society for Insects as Food and Feed.
My name is Umberto Diecinove, I am a documentary photographer and I am currently leading a project titled I N S C T S which explores the potential role of insects in addressing environmental and social challenges. I’m doing it traveling, photographing research centres, farms, communities and companies all over the world and engaging with world experts, visionary entrepreneurs, activists and people working in the field. I do believe insects could be the next game changer.
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My name is Umberto Diecinove, I am a documentary photographer and I am currently leading a project titled I N S C T S which explores the potential role of insects in addressing environmental and social challenges.
I’m doing it traveling, photographing research centers, farms, communities and companies all over the world and engaging with world experts, visionary entrepreneurs, activists and people working in the field.
In this episode you will listen to the conversation I recorded in Singapore with Marie-Hélène Deschamps, assistant professor at the animal science department at the Université Laval, Quebec, Canada. She was the moderator of the panel “Global Perspectives on Insect Research” at the “INSECTS TO FEED THE WORLD 2024. You will also hear directly from some of the leading researchers in the sector who participated in the panel. Some of them have already appeared on the Get The Bug Podcast (as Jeffery Tomberlin and Arnold Van Huis) as my goal from the start has been to spotlight the cutting-edge minds in the field of edible insects.
We explored three major topics: global perspectives on insect research, innovation in insects as food and feed, and the role of collaboration between academia and industry.
Arnold Van Huis, a pioneer in insect research, emphasized the urgent need for alternative proteins to address the environmental challenges posed by livestock farming. 80% of the world’s land used for livestock is already occupied, it’s essential to shift to more sustainable options.
Marie Helene and Louise Henault Ethier addressed the sustainability of insect protein, both agreeing that while more research is always necessary, there is already enough scientific evidence to support its potential. Beyond food and feed, insects are being increasingly recognized for their role in waste management, as well as their potential in producing valuable byproducts like biofertilizers and compounds for biotechnology.
Jeffery Tomberlin professor of entomology at the Texas A&M University and Black Soldier Flye renowed expert discussed the importance of diversifying the insect industry. He explained how the insect sector could create novel products with higher value, allowing insect protein to become more affordable. “It's not just about food and feed. It's about creating an environment that allows us to feed the world.”
The discussion was also about into the interaction between academia and industry.. While academics focus on fundamental research, industry must guide them toward practical solutions that optimize production systems and make the sector economically viable. Louise Henault Ethier pointed out that academic research can open doors to areas that industry might neglect, such as considering the broader societal and environmental implications. She suggested that the economic models of insect farming might shift, with a greater focus on social and environmental sustainability.
In the discussion about the French insect research landscape, David Giron highlighted how the Insect Biology Research Institute (IRBI) in Tours collaborates with various companies on a range of topics. This partnership involves strategic discussions to explore new research directions and anticipate future challenges for the industry.
Insect farming, with its potential for sustainable protein production, waste management, and biotech applications, represents a growing field that must balance profitability with global environmental and social challenges.
I do believe insects could be the next game changer, That's why I'm working on exhibitions, I’m collecting materials for a photobook, and I’m hosting this podcast. Thanks for listening: Get The Bug!
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Eksik bölüm mü var?
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In this "Get The Bug" episode you will listen to a prominent and renowned figure of the “insect space”: Andreas Vilcinskas. Director of the Institute for Insect Biotechnology and Insect Biomedicine he is also heading the branch “Bioresources” of the Fraunhofer Institute for Molecular Biology and Applied Ecology, both in Germany.
Andreas Vilcinskas is recognized internationally for his expertise and continues to influence the field through his pioneering research and academic leadership.
We talked about controlled environmental agriculture, yellow biotechnology, the Sustainable Development Goals, palm oil and insects farming, peptides and high added value insect based products.
He will be also a keynote speaker at the "Insects to Feed the World 2024” in Singapore, the premier event of the insects-as-feed-and-food sector.
Event I will also join as “invited artist” and where I will display some pictures from my project I N S C T S.
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Which is the relation between insecticides and insect as feed and food? Is industry running ahead of the research? What a flexiterian is? What about Kenya and Black Soldier Fly farming? And (ghost questions): every tomato sauce makes your spaghetti “bolognese?”, what about reducing meat consumption and insects as food?
Recorded at Wageningen University in 2022 with: Joop Van Loon, Teun Veldkamp, Somaya Naser El Deen, Shaphan Yong Chia (and Marcel Dicke).
Wageningen University, in The Netherlands, is one of the best universities worldwide in the field of Life Sciences.
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Where is the cutting edge research going? Which are the new prominent topics? Insect farming will be more about waste management and soil health? What about Singapore on the "insect space" map?
We went through all of these questions with Moritz Gold and Leo Wein, both from the “Insects To Feed The World 2024” Committee.
The IFW conference is the premier conference for the Insects as Feed and Food sector. This international event brings together researchers and industry professionals from around the world to exchange ideas and the latest advancements in the field of insects for feed and food.
I will be there as “invited artist”, showcasing some pictures from my multimedia project I N S C T S and recording new podcast episodes.
Keynote speakers: Prof. Dr. Andreas Vilcinskas, Fraunhofer IME & Justus-Liebig-Universität Gießen; Dr. Chrysantus Mbi Tanga, nternational Centre of Insect Physiology and Ecology; Dr. Meghan Barrett; Indiana University Indianapolis; Dr. Nalini Puniamoorthy, National University of Singapore; Kees Aarts, Protix CEO and founder.
Main topics: Circular economy of insects as food & feed including food security & frass as fertilizer, Insect biodiversity and reproductive evolution, insect welfare on black soldier fly, mealworm, cricket & insect neurobiology & physiology, Insect biodiversitym Asian Aquculture, Global Perspectives on Insects Research and many more…
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Featuring Rossita Sahpawi, lecturer and researcher from the Borneo Marine Research Institute in Malaysia - with Rossita we discussed the potential of black soldier fly larvae to serve as an aquaculture feed ingredient in marine species - Chujun Li, entomology post doc at Sun Yat-Se University and R&D manager at Unique Biotechnology in Guangzhou, China, Yodai Okuyama, Study Team Member of the Japan International Cooperation Agency, Attawit Kovitvadhi, Assistant professor at Kasetsart University, Bangkok, Thailand.
In most aquafeed industries, fishmeal is the primary protein source. This is problematic for a number of environmental reasons, but again: the black soldier fly could be part of the solution.
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Ft. Ian Jones systems and design thinker, co-founder of (among many other things) Agri House, an innovation impact venture working with marginalized communities to overcome food and financial insecurity in Cambodia.
Listen to our conversation to know more about Cambodian cricket farmers of all abilities, inclusive venture and adapting financing.
"If we can create an enabling and supportive environment for entrepreneurs of all abilities, then the success is built upon the abilities of the entrepreneur, and not how society defines or shapes them."
Agri House is a Khmer women owned and women led registered company. Cricket production represents one of the best alternative livelihoods in Cambodia. As a replacement or complement to rice cultivation, it is a stable production that provides a margin and a regular income. Which can quickly exceed the income of a rice farm. Requiring little space and initial investment. Agri House developed climate-resilient solutions for marginalized communities promoting inclusion, alternative livelihoods and good nutrition for youth.
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With Sergiy Smetana (Head of Food Data Group at the German Institute of Food Technologies) we talked about the big picture, alternative proteins, environmental impact, tasty ants, upcycling and High-Pressure processing.
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Featuring Emilie Devic (AFFIA vice secretary), Martin Zorrilla (General Chair of the IFW2024 Local Organizing Committee) and IAN JONES (Agri House).
We talked about the South Est Asian context, networking and secrecy, the next Insects To Feed the World, which will take place in Singapore, in 2024, and about the role of insect farming in marginalized communities in Cambodia.
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“We’re really quickly approaching a sort of tipping point where the broader agribusiness community, livestock community, and sustainable food community are recognizing insect agriculture as one of a variety of solutions. And it’s one that really elevates and increases the efficiency of other operations”, RNA (Robert Nathan Allan) executive director of the FUTURE of FOOD event series, cofounder and board member of NACIA, and founder of “Little Herds”.
With RNA we talked especially about food, education, frame & reframe, derisk, sushi, gas stations, chapulines overharvesting and a lot of joy.
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Con la participación de Karol Barragán Fonseca, profesora en la Universidad Nacional de Colombia y fundadora y de “Insects For Peace” y Julieth Rodriguez, Erika Perez, Martha Nelly Castañeda, Juan de la Cruz Vega, Juan Antonio Castro y Alberto Ocampo que viven en el AETCR Jaime Pardo Leal.
“Este es un proceso que puede independizar a las comunidades de la compra de insumos externos y por otro lado, puede fortalecer sus economías locales.”
“Insects For Peace” es una iniciativa que implementa la producción de insectos en comunidades rurales de firmantes de paz y comunidades que han sido afectadas por el conflicto armado en Colombia. Promoviendo en esta manera la soberanía alimentaria y la agricultura circular.
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Featuring Jeffrey Tomberlin (Texas A&M University), Christine Picard (The Indiana University and Purdue University Indianapolis), Heather Jordan (Mississippi State University), Patrick Crowley (Chapul Farms), Christopher Warburton (Entosystem), Cheyrl Preyer, (CEIF industry liason officer).
“Universities are often looking further out and they dive deeper. Industries have to be more short sighted in terms of where the research is going. In the case of insect agriculture we’re in the dark ages, just jumping into applied research would be a shallow way to develop a body of knowledge.”
We talked about the insect frontier today, dark ages, highest priorities, aquaponics, fast food, microbs, revalorizing food waste, bubbles and counteropinions.
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“It was amazing when Black Soldier Fly kind of presented themselves as a vehicle to finally put my money where my mouth was, and try and do something other than just understand things for myself, or maybe my family and friends: it’s an opportunity to create a better and more resilient food system”.
"I like to think of myself as a scientific philosopher, critiquing the process, the speed, the priorities, the funding. With something so new and powerful and broadly applicable as insect agriculture, we have to make sure we don't bring the baggage of the systems we're trying to steer in a much better direction. We have to take this where it truly can go, which, to be honest, certainly goes well beyond our business model".
Micheal Place, Chapul Farms CTO.
With Micheal we talked about insect agriculture, broken systems, biomimicry, aquaculture, dancing with the devil and a personal journey around nutrition that ends up with clarity of thinking.
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In this episode of Get The Bug, I chat with Dennis Oonincx, a researcher for the Animal Nutrition Group at the Department of Animal Science of Wageningen University, one of the best universities worldwide in the field of Life Sciences.
We delve into the topic of sustainability and explore the potential of insects as a sustainable food and feed source. Dennis talks about the inputs and outputs of insect farming, their nutritional composition and benefits, and their role in reducing greenhouse gas emissions.
Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.
Check out www.gtbpodcast.com for more details.
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Featuring Dennis Oonincx: researcher for the Animal Nutrition Group at the Department of Animal Science of Wageningen University.
Wageningen University is one of the best universities worldwide in the field of Life Sciences, and with Dennis we talked about nutritional value of insects, mealworm farming, vitamin D, outputs, inputs, ammonia, bacon and crickets.
Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.
Check out www.gtbpodcast.com for more details.
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In this episode of Get The Bug Podcast, I speak with Arnold Van Huis, emeritus professor of Wageningen Agriculture University, pioneering researcher in the field of entomology, and author of "Edible Insects: Future Prospects for food and feed security" which everyone refers to THE book on this topic.
Professor Van Huis shares some of his eye-opening pioneering experiences and his insights into the potential of edible insects as a sustainable food and feed source.
Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.
Check out www.gtbpodcast.com for more details.
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Featuring Arnold Van Huis: emeritus professor of Wageningen Agriculture University, pioneer in studying edible insects, and author of “Edible insects: future prospects for food and feed security’”, the book on the topic.
Wageningen University is one of the best universities worldwide in the field of Life Sciences.
We talked about eye openers, pioneering entomology, edible insects, NOMA, “bibles” and game changers.
Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.
Check out www.gtbpodcast.com for more details.
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In this episode of Get The Bug Podcast, I explore our aversion to insects and the cultural significance of edible insects with MacKenzie Wade, a cultural anthropologist from the Department of Anthropology at the University of California, Santa Barbara.
MacKenzie developed a course on food system education through edible insects, which explores the cultural, historical, and ecological significance of insects in different societies. In our conversation, MacKenzie shares her insights into why we have an aversion to insects and how cultural attitudes toward edible insects vary across different regions and communities.
We delve into the benefits of incorporating insects into our diets as a sustainable and nutritious food source, and how education and awareness can help to shift our attitudes and overcome the cultural biases that have contributed to our aversion to insects.
Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.
Check out www.gtbpodcast.com for more details.
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No doubt we have an aversion to insects, but why? And is there any sense behind it?
Featuring MacKenzie Wade from the Department of Anthropology at the University of California, Santa Barbara. MacKenzie is a cultural anthropologist and she developed a course on food system education through edible insects.
Join me for this insightful conversation on the potential of insects to make the world a better place, and the lessons we can learn from nature to build a more sustainable future for generations to come.
Check out www.gtbpodcast.com for more details.
Hosted on Acast. See acast.com/privacy for more information.
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Me llamo Umberto Diecinove, soy fotógrafo documental y cineasta y debido a mi trabajo comencé a explorar el papel potencial de los insectos en la solución de problemas ambientales.
Siempre me ha fascinado que la humanidad evoluciona aprendiendo de la naturaleza, así que me embarqué en un viaje de investigación que me llevó por todo el mundo, tomando fotografías y hablando con expertos, empresarios y personas que trabajan con insectos todos los días.
En este episodio escucharás la conversación que tuve con Karol Barragán Fonseca sobre el proyecto "Insectos por La Paz".
"Insectos por la Paz tiene como objetivo principal ayudar a los pequeños agricultores, a quienes solían ser miembros de las FARC (ex-combatientes), y a todas las personas afectadas por el conflicto, principalmente a aquellas mujeres que han perdido a sus esposos o hijos en el conflicto”.
“En el caso de los excombatientes, convertirse en pequeños productores de insectos es un gran paso en el proceso de reintegración en la sociedad. Significa ser parte de una red de agronegocios local y regional, significa fortalecer a la comunidad”.
www.gtbpodcast.com
www.insectsforpeace.org
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