Bölümler
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In this episode we went to New Haven, Connecticut for a chat with a new friend of the podcast. Yaakov is a real estate professional with great passion for wine, and specifically to Kosher wines. In this episode you’ll find everything that there is to know about Kosher wines. Sit back, pour something nice and hit play! LINK TO KOSHERWINEXPLORER: https://instagram.com/kosherwinexplorer?igshid=OGIzYTJhMTRmYQ==
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In this episode we discover a hidden gem of the European winemaking scene. Leona will take us to a journey trough the history, the grapes and the modern trends of Czech Republic. Enjoy!
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Eksik bölüm mü var?
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In this special episode we are learning about Galician wines with Miguel from Fion, an Edinburgh-based online wine company. Miguel tells us about the exciting transformation happening with Galician wines at the moment and how he came to start Fion with his partner, Vera, here in Scotland. Sit back, pour something nice and hit play. Fion details at: fionwines.co.uk
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Finally the lighter nights and better weather are upon us here in Scotland, so the boys are looking at a great alternative to your usual BBQ wines, Carmenere. The grape has a really interesting background well worth listening to! Featured wines: Terranoble CA1 Andes, Chile - Clos Apalta, Chile - Terra Noble Reserva Carménère, Chile - Santa Carolina Herencia Carménère, Chile - Inama “Oratorio di San Lorenzo”, Italy - Emiliana Natura Carménère, Chile -
On this episode of Grapes we explore the great world of Gewürztraminer. It’s origins, flavours, areas of production and food pairings. Also, Phil tells us about that time he had to drink a bottle of Turkheim all alone. Sit back, pour something nice and hit play. Featured wines: Domaine Zind Humbrecht “Hengst”, France - Cantina Tramin “Nussumbaumer”, Italy - Cono Sur Bicicleta Reserva, Chile - Hugely Vendage Tardive 2009, France - Zind Humbrecht Turkheim, France - Bestheim “De chasseurs de Lune”, France.
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In this very fist episode of a spin off series of Grapes, Tobia and Phil travel to Italy for a great chat with Mr Luigi Tana from the winery I Ciacca, (ee-chaka). 600m above sea level, nestled in the hills of of the ancient village of Picinisco lies I Ciacca Winery. 100% organic farm and vineyard making the unmistakable Maturano IGT white wine from Lazio, Italy. They make organic EVOO and Honey too! Sit back, pour something nice, relax and enjoy.
Winery Contacts:
+390776610608 or
+393429465890
[email protected]
[email protected] website: https://iciacca.com -
Mad about Malbec? The boys are discussing this popular red this week with tons of interesting facts, top wine recommendations and food suggestions. Featured wines: Hermanos Malbec, Argentina - Pulenta 'X' Gran Malbec, Argentina - Catena Zapata Fortuna Terrace Adriana Vineyard, Argentina - Cobos Malbec, Argentina - Lionel Osmin Malbec, France - Finca Flichman Malbec Reserva, Argentina
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We're exploring the world of Viognier this week, a wonderfully aromatic grape with an interesting history. A great wine to try if you're looking to expand your wine horizons. Featured wines: La Doriane Condrieu, France - Varone Viognier, Switzerland, Domains Coudoulet Viognier, France - Loudenotte Viognier, France - Domaine des Amphores Viognier, France - Domaine Yves and Mathilde Gangloff Viognier, France Find us on Instagram and Twitter as Grapesthepodcast
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We're off to Italy this week with one of its most famous grapes, Sangiovese, going under the microscope. The dig into the history and production of this varietal, as well as fun facts and food pairings. Enjoy! Featured Wines: Wines: Brunello Di Montalcino Biondi-Santi 2011, Italy, Quarciabella Chianti Classico, Italy - Sogatia Chianti, Italy - Brunello Di Montalcino Soldera, Italy - Brunello Di Montalcino La Piombaia, Italy, Il Ruspo Sangiovese Podere Barbi, Italy
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Phil and Tobia have been putting their wine knowledge to good use this week as they focus on Chenin Blanc. They've uncorked some tasty wine recommendations for you to quaff on while you listen to this week's episode! Featured wines: Ken Forrester The FMC, South Aftica - Swartland.amd, South Africs -Bouvet Saumur Brut, France - Richard Leroy Anjou Blanc “Le Rouliers”, France - Domaine Huet Le Mont Demi-Sec, France - Wild Olive Chenin Blanc, South Africa
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In this episode we are exploring Syrah/Shiraz - one of the world's favourite red varieties. As usual the boys explain the history of the grape, along with tasting notes and food pairings. Sit back, relax and enjoy! Featured Wines: Paul Jaboulet Aine Hermitage La Chapelle, France - Famille Perrin Lirac, France - Nero d’Avola/Shiraz Denatile, Sicily -Yann Chave Hermitage, France - Longview 'The Peace' Shiraz, Australia -Jim Barry 'Lodge Hill, Australia
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We're back after our Christmas break! Sauvignon Blanc is the most popular white wine in the UK and we're here to discuss it in all its glory! Featured wines: Expensive: La Moussiere Sancerre Alphonse Mellot, France - Cloudy Bay Sauvignon Blanc, New Zealand - Yealands Sauvignon Blanc single vineyard, New Zealand - Vincent Gaundry Sancerre “A mi Chemin”, France - Poully-Fumè Harmonie Chatelaine, France - Nika Tiki Sauvignon Blanc, New Zealand
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Tobia and Phil shares and compare their Christmas traditions, pairing their favourite wines and liqueurs to their families recipes. It came out an interesting comparison between the Italian and the Scottish ways to spend the Festive times at the table. Featured wines: Cremant de Loire Chateau de Mauny (France) - Champagne Pol Roger 2015 - Franciacorta Conti Ducco Saten - Forchir Ribolla Gialla ( Italy) - Santolin Gladysdale Pinot Noir ( Australia) - Cannonau “Berteru” Cantina Gungui ( Italy) - Gemma Moscato d’Asti ( Italy), Gonzales Byass Palo Cortado Sherry ( Spain) - De Bortoli Show Liqueur Black Muscat ( Australia) - Mirto di Sardegna Zedda & Piras.
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This week we look at a lighter still of red that's so versatile it's also used to make rose, sparkling wines and whites. Tobia and Phil delve into the history of the grape with food pairings and wine recommendations for Pinot Noir. Featured wines: Remoissenet Pere et Fils Gevrey-Chambertain 2016 (Burgundy, France)- Cloudy Bay Pinot Noir (Marlborough,New Zealand)- Aymura Pinot Noir (Chile)- Meo Camuzet Nuits St George 1er Cru Aux Argillais (Burgundy, France)- Ottin “L’Emerico” (Aosta Valley,Italy)- Villa Wolf Pinot Noir (Pfalz, Germany)
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Episode 4 sees Tobia and Phil explore the wonderful world of Riesling. Learn about this ancient grapes European roots and get some tasty food pairings and wine recommendations from the duo. Wine recommendations: Trimbach 'Cuvee Frederic Emile', Alsace - Zind Humbrecht Riesling, Alsace - Lothian Vineyards Riesling, South Africa - Donhoff Niederhauser Hermannshohle, Germany - Zind Humbrecht Rangen de Thann ‘Clos Saint Urbain’, Alsace - Corryton Burge Eden Valley Riesling, Australia.
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This week we're discussing Nebbiolo from the north of Italy. We look at the famous areas like Barolo, as well as some hidden gems alongside the usual wine recommendations and food pairings. Recommend wines: Barolo “Cascina Francia” Conterno, Gaja Dagromis, Barolo “Cannubi” Giacomo Fenocchio, Langhe Nebbiolo Pio Cesare, Henschke “Rose Grower” Nebbiolo ( Australia), Carema Produttori del Carema
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Tobia and Phil chat all things Chardonnay this week, where they discuss the complexities and pleasures of this noble grape. Recommended wines: -Kistler Chardonnay, Sonoma Country (California) -Santolin Gladysdale, Yarra Valley (Australia) -Robert Oatley Chardonnay, (South Australia)- Domaine Ramonet Puligny Montrachet (Burgundy)- Cervaro della Sala Antinori (Italy) - Yarrabrook Chardonnay ( South Australia)
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On this first episode Tobia and Phil are chatting about Cabernet Sauvignon where they use their knowledge and experience in wine to let you know all about this wonderful grape. Recommended wines: - Château Leoville Barton St-Julien, Bordeaux - Staglis Salus Cabernet Sauvignon, California - Guidalberto Tenuta San Guido, Italy - TerraNoble Cabernet Sauvignon Reserva Especial, Chile - Jim Barry Cover Drive, Australia
