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This is the official podcast of the Design and Technology Association. 'Designed for life' aims to entertain, inform and inspire, bringing the worlds of business and industry together. Design and Technology is a wide-ranging curriculum subject that, along with qualifications in other facilitating subjects, can open doors to students across an ever-increasing breadth of career. England was the first country in the world to introduce this subject to its mainstream curriculum offer in 1988. Where we led others, have followed and in various guises, it is now taught in countries around the world including India, Australia, China, USA, France and Finland. This podcast consists of a series of short, informal conversations with people from across the worlds of education, industry and design. The intention is to help to link business, industry and education, as the solutions to tomorrows problems are being educated today!
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Η δημοσιογράφος Ελένη Κορόβηλα, υπεύθυνη του ιστότοπου για το παιδικό βιβλίο 018.bookpress.gr, διαλέγει βιβλία για παιδιά ή για εφήβους και λέει ό,τι χρειάζεται να ξέρετε για αυτά. Ποιο είναι το θέμα του βιβλίου; Τι θα μάθει το παιδί; Είναι καλά γραμμένο; Έχει πλάκα; Τι ωραίο έχει η εικονογράφηση; Σε ποιες ηλικίες απευθύνεται; Γιατί θα το αγαπήσουν τα παιδιά και γιατί να το επιλέξουν οι μεγάλοι; Η ηθοποιός Βάνα Πεφάνη διαβάζει μικρά αποσπάσματα και μας βάζει μέσα στις ιστορίες.
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Poet and author, Dom Conlon, thinks out loud about children's poetry and its place in our lives and then reads just one poem. Each episode is short and nourishing, like a bite to eat before bedtime. All poems are read by kind permission of their authors.
If any of the content has made you think about poetry then talk to Dom on social media @domconlon on Threads and Bluesky, @dom_conlon on Twitter (X).
Hosted on Acast. See acast.com/privacy for more information.
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Join Papa as he reads trendy books, classics, and books that celebrate culture. Made for his child but open for all.
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
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This is a weekly podcast of funny stories for kids. There are side-splitting versions of my own fractured fairy tales. Also short stories from some of my best-selling books, featuring characters from 'The Adventures of Nanny Piggins' and 'Friday Barnes, Girl Detective'. The stories are perfect for bedtime, long car rides or even if you're just stuck waiting a really long time at the doctor's office. They're written for 7-11 year olds but these are tales the whole family can enjoy. The silliness is ageless. I hope you enjoy listening to this as much as I enjoy recording it. After years of being a children's author, typing away in my office with only my goldfish for company, I was bursting to tell my stories out-loud and with lots of silly voices! So please - sit back, get comfy and enjoy some amazing, some silly and some just plain ludicous tales direct from my imagination to you.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
Investigating every aspect of the food we eat
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The Big Life Kids podcast teaches children to stay resilient, believe in themselves, and face life's challenges with confidence! In each episode, Zara and Leo travel the world to discover the living heroes that are making a difference in the world today. Each episode is reviewed and approved by a licensed therapist to ensure that the social-emotional learning and growth mindset lessons covered on this children's podcast are science-backed and accurate. Ideal for children ages 5-10.
The podcast is produced by Big Life Journal. Visit www.biglifejournal.com for more information and to get your own companion journal!
Hosted on Acast. See acast.com/privacy for more information.
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Hello I’m Sophie Ellis-Bextor and this is my new series Spinning Plates where I speak to busy working women, who also happen to be mothers, about how they make it work. I am a singer and have released 7 albums in-between having my 5 sons who are aged between 1 and 16 so I spin a few plates myself. Being a mother can be the most amazing thing.. but it can also be hard to find time for yourself and your own ambitions. I want to be a bit nosy and see how other people balance everything. Join me while I speak to a host of interesting and inspirational women who’ve really made me think - and laugh, and sometimes cry.
Welcome to Spinning Plates.
Hosted on Acast. See acast.com/privacy for more information.
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The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to [email protected].
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Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 4: Fruitfulness, she’ll be compiling a could-do list for autumn, alongside colleagues and contributors.
As the nights lengthen, we can hunker down for winter or embrace autumn’s glory and use it to light our way through to the festivities to come. It’s a short season and our podcasts will help you make the most of it, both indoors and out.
We’ll get cosy and enjoy comfort foods but also step out to kick leaves and watch the season turn. Jolly traditions stop the slide into melancholy and there will be time to enjoy a story by the fire with tea and cake.
Expect crumbles and corduroy, magical pickles and big scarves. Released weekly from 27 October, this is your companion guide from when the clocks go back through to Stir-up Sunday.
To subscribe or order a copy of the magazine visit thesimplethings.com -
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Exploring the coolest and most incredible stuff in science, from way back when dinosaurs roamed the Earth to a future where humans live in space!
The Fun Kids Science Weekly is hosted by Dan and is the perfect science podcast for kids and families everywhere. Each week, you'll find episodes from series like Deep Space High, Age of the Dinosaurs and Professor Hallux.
There's also a special guest, top experts answering all your science questions and Dangerous Dan - something scientific that’s also a little bit deadly!
You can listen to Dan on Fun Kids (weekdays from 1pm) on DAB Digital Radio across the UK, on the free Fun Kids app and online at funkidslive.com
Plus, when you become a Fun Kids Podcasts Plus subscriber, you get this show – and 30 others! – ad-free and support the work Fun Kids does in bringing you high-quality, entertaining, and safe content for your family. Find out more at FunKidsLive.com/plus
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
Hosted on Acast. See acast.com/privacy for more information.
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Old Time Radio Suspense will captivate you with spin tingling tales that will keep you guessing who did it. Enter the realm of mystery and suspense with the greatest story tellers on the radio.
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Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
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The Irish Beer Snob Podcast is an audio experience that discusses the artisan food & craft beer scenes in Ireland by one of Ireland's leading Craft Beer writers, Wayne Dunne - better known as 'The Irish Beer Snob'. Joined by his wife, Janice Dunne this series contains the latest news, reviews, interviews & thoughts of the Team IrishBeerSnob & guests.
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Inspirational podcast about intentional motherhood and mindful parenting
