Bölümler
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A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
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A workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.
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Eksik bölüm mü var?
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My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.
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A conversation with That Gut Girl on how functional medicine changed her view on food and how to be proactive about ones gut health.
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An episode on food labeling. Is it good or bad?
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An episode on how I record, edit and publish my podcast.
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A conversation with startup founder Ludovica De Pieri on how she is using AI to utilize all our food data in our best interest through her platform Reveal My Food.
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A personal account: on breastfeeding and becoming a mother.
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The final episode of 2022 on my journey incubating a human and food and supplement info I have learned in the process.
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A conversation with Talent and Venture Development Senior Manager, Kerstin Sandow, at Food Labs and Atlantic Labs based out of Berlin. Tune in to hear how she got to her role and what her tips are for growing startups from zero to hero.
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A conversation with the head of the Global Consumer Goods and Retail Practice at the consulting firm Roland Berger who has spent the past few decades working on my favorite topic: food. The main takeaway: Produce, Protect, Reuse, Restore.
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In this episode, Yorán Meijers, a previous venture capitalist, tells us about launching a food business and gives us an insight into his next venture.
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A conversation with Investment Director at Verdane, Reed Snyder, on how he got into the investment space and what sustainable investing looks like.
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A conversation with Kristen Rocca, Principal at Unovis, on her experience as a venture capitalist in the alternative protein space.
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An interview with Alexandre Campos the Business Development Manager at Novameat; a 3D printing meat startup based out of Barcelona, Spain.
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An interview with Eric Parkin, Digital Business Leader at Cargill on innovating in the food space.
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An interview with the Investing in Regenerative Agriculture podcast host Koen van Seijen on what Regenerative Agriculture is and why it's becoming more popular in Europe.
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