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In this interview, Ashley Armstrong discusses her unique perspective which bridges the gap between optimal health practices and sustainable farming, offering invaluable insights into how our food systems and dietary choices profoundly impact well-being.
Armstrong is Co-Founder of Angel Acres Egg Club, which specializes in low PUFA eggs. Angel Acres eggs are lab tested at Michigan State University to be significantly lower in Linoleic Acid (a metabolic poison). Egg boxes are finally available after almost a year of a long wait list. Check out Angel Acres eggs here.
Dr. Mercola consumes the Raw A2 cheese from Nourish every day - and Armstrong and Nourish created Artisanal Cheese Boxes exclusively for Dr. Mercola customers - filled with 4 lbs of the highest quality raw cheese you can find. Always 100% grass-fed, vaccine-free, and A2A2. We are working on scaling this up, but cheese boxes open up every Sunday night at 6 pm ET. You can shop and join the email list here to be notified when restocked (every Sunday at 6 pm ET).
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In this Interview, Ashley Armstrong discusses how the advent of industrial cheese production has dramatically altered its quality, making real, traditional cheese increasingly hard to find in the U.S. Instead, the market is now flooded with cheese made using synthetic, lab-produced rennet, which alters its nutritional profile and fails to match the quality and benefits of traditionally made cheese.
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