Bölümler
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Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home.
Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!).
The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge.
Bensonhurst Cocktail
Glass: Coupe
Garnish: None
Directions & Ingredients
In mixing glass add:
2.0 oz Rye whiskey
1.0 oz Dry vermouth (Dolin works great)
2 tsp of maraschino liqueur
1 tsp of Cynar
Stir for 30-40 rotations
Strain into chilled coupe
No garnish
Benny Spritz
Glass: Highball
Garnish: Lemon peel
Directions & Ingredients
In shaker add:
1.5 oz Rye whiskey
0.5 oz Cynar
2 tsp Maraschino liqueur
1.0 oz Dry vermouth
0.25 oz Fresh lemon juice
2 dash Orange bitters
Shake for 15-20 seconds
Double Strain over ice in Collins glass
Add club soda or tonic
Garnish with lemon peel
The Art of Drinking
IG: @theartofdrinkingpodcast
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we dive into the Hemingway Daiquiri—a drink as bold and uncompromising as the man who inspired it. We'll explore how Papa's particular tastes created a cocktail that's equal parts refreshing and punishing, and discover why this literary legend's drinking habits became as famous as his prose.
Hemmingway Daiquiri
Glass: Coupe
Garnish:
Directions & Ingredients
In shaker add:
3.5 oz Gold Rum (aged 1 – 3 years)
1.0 oz Fresh pink grapefruit juice
0.75oz Maraschino liqueur
1.0 oz Fresh lime juice
0.5 oz of Rich simple syrup (2:1)
Shake for 20 seconds
Strain into coupe, in this case, I think the extra dilution from the ice crystals is warranted
Hemmingway’s on Vacation
Glass: Coupe glass
Garnish: fresh nutmeg, mint,
Directions & Ingredients
In mixing glass add:
1.5 oz mezcal + 0.5 oz aged rum
1 oz fresh grapefruit juice
0.75 oz fresh lime juice
0.5 oz coconut water syrup*
0.5 oz Giffard Banane
Dash of saline or a pinch of salt (optional but highly recommended)
Add to a cocktail shaker
Shake and double strain into couope
Garnish with fresh nutmeg and mint
TIP: @susu_51295 What’s the difference in a syrup, shrub, and oleo sacrum and when to know to use which one
The Art of Drinking
IG: @theartofdrinkingpodcast
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Eksik bölüm mü var?
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Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have emerged from the shadow of its lesser-known (but equally delicious) parent cocktail, but it's earned its place as a dessert drink worthy of year-round appreciation.
Uncle Brad starts us off with the traditional Brandy Alexander, made the proper way with cream – because while our friends in Wisconsin might insist on ice cream, we're sticking to the original recipe that put this cocktail on the map. Then Jules shakes things up with her signature Root Beer twist, proving that sometimes the best innovations come from thinking outside the liquor cabinet. Uncle Brad digs into the fascinating origins of this sophisticated sipper and reveals the identity of its mysterious parent cocktail.
Whether you're looking to cap off a dinner party or simply want to treat your taste buds to something special, the Brandy Alexander delivers dessert-level indulgence in liquid form. Just remember: this is a nightcap, not a noon-time refresher... actually, don’t let us dictate policy, enjoy it whenever you’d like.
Brandy Alexander
Glass: Coupe
Garnish: Nutmeg
Directions & Ingredients
In shaker glass add:
1.5 oz Cognac / Nice French Brandy
1.0 oz Dark creme de cacao
1.0 oz of Heavy cream
Ice
Shake for 20 seconds or until it’s too cold to hold
Strain into your coupe glass
Garnish with fresh nutmeg
Alexander the Float
Rootbeer Alexander Float
A boozy, creamy, spiced summer dessert cocktail
Glass: Pint Glass
Garnish: Nutmeg or shaved chocolate
Ingredients:
2 oz Cognac
1 oz crème de cacao
1/2 oz heavy cream
2 oz root beer (chilled)
1 scoop vanilla bean ice cream
Freshly grated nutmeg (optional)
Instructions:
Add a scoop of vanilla ice cream to your glass
Shake the brandy, crème de cacao, and cream with ice and strain into glass
Top with root beer—slowly! Let it fizz.
Garnish with a dash of nutmeg or a shaved chocolate float.
TIP: Thoughtful question from @Susu_51295 about the differences between syrup, shrub, and oleo sacrum – essential knowledge for any home bartender looking to elevate their craft.
The Art of Drinking
IG: @theartofdrinkingpodcast
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Join Uncle Brad and Jules as they brave the notoriously face-contorting Malort. Listen as these courageous libation explorers transform Chicago's favorite liquid punishment into surprisingly palatable cocktails, including Uncle Brad's recreation of the Swedish Seed that might actually make you want to drink Malort (trust him on this one, it’s like Root Beer for grown-ups).
Discover the twisted history of this infamous spirit, from its Swedish origins to its Chicago cult status, and learn how this beverage—described by critics as tasting like "grapefruit rind steeped in gasoline"—became both a beloved cultural touchstone and the city's favorite practical joke on unsuspecting tourists. We'll track Malort's journey from immigrant staple to near extinction, and its phoenix-like revival in the 2010s that cemented its status as Chicago's most masochistic rite of passage.
Whether you're a Malort veteran with the facial scars to prove it or a curious newcomer wondering "how bad could it really be?" (spoiler: bad), this episode promises equal parts history lesson and liquid courage. Listen in and discover why sometimes, the worst-tasting traditions are the ones we cherish most.
Swedish Seed
Glass: Coupe
Garnish: Orange peel
Directions & Ingredients
In shaker add:
1.0 oz Malort
1.0 oz Root liqueur
1 egg white
0.75 oz fresh lemon juice
1.5 oz brown sugar honey syrup
2 dash angostura
Dry Shake for 30 seconds Add ice and shake for 20 seconds more
Double Strain into coupe
Add orange peel garnish
TIP: Question form Austin Elliot Strickland – Which is better, syrups or liqueurs?
The Art of Drinking
IG: @theartofdrinkingpodcast
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and vinegar potato chip-infused spirits and blue cheese stuffed olives. Whether you're a seasoned home bartender or someone who's just discovered the joy of mixing cocktails at 35,000 feet, Hannah's boozy etiquette from her book "How to Be a Better Drinker" will have you raising your glass with newfound confidence. Prepare for a spirited conversation that's equal parts informative, entertaining, and delightfully unconventional — just like Hannah's approach to cocktail culture.
Salt & Vinegar Potato Chip Vodka Infuse 2 cups of Vodka or Gin with 1 cup of salt & vinegar potato chips
Pour vodka into airtight container, add chips and set aside for at least 8 hours. Strain through coffee filter and keep in freezer.
Junk Food Martini
In mixing glass add:
3oz. Vodka
0.5 to 1.0oz of Dry Vermouth
Ice
Stir for 50 – 75 rotations or 30 seconds is fine
Garnish with bacon crumble and blue cheese stuffed olives and a garlic clove
Enjoy! This will blow you away. So will her book... pick one up!
Hannah Chamberlin
Website: www.spiritedla.com
IG/TikTok: @spiritedla
Pintrest: spiritedla
The Art of Drinking
IG: @theartofdrinkingpodcast
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Join Uncle Brad and Jules as they raise a glass with Colm O'Connor, the Guinness Brewery ambassador and leader of the Storehouse Visitor Experiences. In this episode, they delve into the rich history and artistry of Guinness, exploring its origins, the secrets behind the perfect pour, and the cultural significance of this iconic Irish stout. From the fascinating story of Arthur Guinness's 9,000-year lease to the modern innovations that keep Guinness thriving today, listeners will gain a deeper appreciation for every sip. Whether you're a lifelong fan or new to the world of stouts, this episode is a toast to the art of drinking and the community that surrounds it. So grab your pint, sit back, and let's explore what makes Guinness a beloved treasure around the globe!
Guinness
IG: @GuinnessUS
Website: www.guinness.com
The Art of Drinking
IG: @theartofdrinkingpodcast
Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Uncle Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Brad and Jules kick off with a daring taste of Chicago's infamous Malört — because what better way to prepare your taste buds for a journey? Despite this bold opening, the real star of the show is the considerably more palatable Flaming Dr. Pepper shot – which has nothing to do with Malört. While Jules crafts an elegant M&M shooter, Brad dives into the contested origins of the Flaming Dr. Pepper, separating myth from mixology as they attempt to uncover the true story behind this fiery favorite.
Flaming Dr. Pepper (shot)
Glass: Shot glass and pint glass
Garnish: Fire
Directions & Ingredients
In shot glass add:
1.0 oz of Amaretto liqueur
0.25 oz 151 proof rum
In pint glass add:
8.0 oz Light Beer
CAREFULLY set the shot glass ablaze with a match or lighter
Drop the shot glass into the ½ pint of beer and slam it!
Framework:
M&M Shot
Glass: Shot Glass
Directions & Ingredients
To a shot glass add in
1 oz Amaro Montenegro
1 oz Mezcal
The Art of Drinking
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Website: www.theartofdrinkingpodcast.com
Join Jules
IG: @join_jules
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Website: joinjules.com
Uncle Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
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Grab your grenadine, better yet, make your own, and fresh squeeze some oranges. Let’s make a Tequila Sunrise! Uncle Brad stumbles through the drink's contested origins, where two towns are locked in a cocktail custody battle—Tijuana and Phoenix both claiming parentage with zero willingness to share visitation rights. Our journey then wobbles north to California, where the undisputed modern version was shaped and became a rock and roll icon. Uncle Brad, who's never met a cocktail history he couldn't overexplain, walks us through two historical recipes while Jules—who believes every drink deserves an identity crisis and mezcal twist—throws convention out the window with her Oaxacan remix. Come for the history lesson, stay for the inevitable debate about which version is superior (spoiler alert: the one in your hand always wins).
Tequila Sunrise
Glass: Highball Glass
Garnish: Cherry and Orange Taco
Directions & Ingredients
In glass add:
Ice
2.0 oz Tequila Blanco
4.0 oz Fresh Orange Juice
0.5 oz of homemade grenadine
Pour grenadine slowly over back of your spoon to let it sink to the bottom
Stir gently from the bottom go give it a sunrise look
Garnish with your cherry and orange taco
Tequila Sunrise Spritz
Glass: Collins Glass
Garnish: Orange slice
Directions & Ingredients
In mixing glass add:
1.5 oz tequila
3 oz fresh orange juice
3 oz sparkling water
2 oz aperol, to top at the end for the sunrise effect
Optional: top with champagne or prosecco
Add ice, tequila, fresh orange juice, and sparkling water to a collins glass and mix together.
Slowly pour in Aperol to see your sunrise effect.
Garnish with an orange slice!
Did someone promise Japanese bitters (Uncle Brad)? They are called, “The Japanese Bitters” (btw this is an unsponsored plug – they are delicious!)
TIP: Favorite pre-made syrups for a bar. Thanks @starrsharkins!
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating!
Framework:
Tipperary
Glass: Coupe
Garnish: none
Directions & Ingredients
In mixing glass add:
1.5 oz of Irish Whiskey
1 oz Sweet Vermouth
0.5 oz Green Chartreuse
2 dash Angostura
Stir for 30 rotations
Strain into chilled coupe glass
Tipperary No. 2
No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2?
Glass: Coupe
Garnish: none
Directions & Ingredients
In mixing glass add:
2 oz of Gin, make it an irish gin
1 oz dry Vermouth
¼ oz fresh orange juice
¼ oz pomengranate syrup, grenadine
7 mint leaves
Stir for 30 rotations
Strain into chilled coupe glass
BUT there’s another No. 2 out there and I think I like this one more
In mixing glass add:
1 1/2 oz. Irish whiskey
1 oz. sweet vermouth
1/4 oz. yellow Chartruese
Stir for 30 rotations
Strain into chilled coupe glass
TIP: No tips, just therapy for William Scott
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
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In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you’ll do the same when you make it. Jules put’s a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you’ll be making this one all year long.
White Lady
Glass: Coupe
Garnish: Lemon slice
Directions & Ingredients
In shaker add:
1 egg white
2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange
1 oz Cointreau
1 oz Lemon juice
0.25 oz Simple Syrup
3 drops saline solution
Dry shake for 30 seconds
Add ice to shaker and shake for another 20-30 seconds
Double Strain into coupe glass
Add garnish lemon peel
Framework:
Foxy Lady
Glass: Coupe
Garnish: garnish with a little nutmeg on top!
Directions & Ingredients
In cocktail shaker tin add:
1.5 oz Gin
0.25 oz Amaretto
0.75 oz Lemon Juice
0.5 oz Orgeat
1 Fresh Egg White
Dry shake
Add ice and shake again
Double strain into a coupe glass
TIP: How to set-up your bar space for a small party (thanks William Scott for the question)
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Get ready for a cocktail journey that's as fun as its name suggests! In this episode, Join_Jules and Uncle Brad dive deep into the scandalous world of Sex On The Beach—the iconic 1980s cocktail that became a cultural phenomenon. We're uncovering the tantalizing history behind how this provocatively named drink burst onto the cocktail scene, tracing its roots through the wild landscape of Reagan-era mixology. Nancy would not approve.
Join us as we break down the perfect technique for crafting this classic cocktail, and Jules’ riffy-do Where’s The Beach. Then we’ll explore how the Fuzzy Navel's popularity paved the way for this drink and a slew of other attention-grabbing names. You'll get an insider's look at the drink's origin, the marketing genius behind its creation, and how it became a staple of bar menus across America.
Sex On The Beach
Glass: Collins Glass
Garnish: Orange and Cherry (taco)
Directions & Ingredients
In mixing glass add:
1 oz Vodka
1 oz Peach Liqueur (or Schnapps)
3 oz Orange Juice
3 oz Cranberry Juice
Shake for 20 seconds
Strain over ice into Collins Glass
Add cherry taco garnish
Where’s the beach?
Glass: Collins glass
Garnish: Cherry on top, fresh mint and optional, an umbrella!
Directions & Ingredients
1 oz White Rum
½ oz Mezcal
¾ oz Peach liqueur, you can do the full 1 oz but I don’t love the flavor as much
3 oz CHARRED Orange, or Blood Orange Juice
2 oz unsweetened Cranberry juice
½ oz cinnamon syrup
Add to a cocktail shaker and shake!
Double strain into a collins glass filled with crushed ice.
Garnish & enjoy!
TIP: How to make brown butter syrup – something that has zero to do with this drink, but who the hell doesn’t want to know how to do this? Plus, we did it for you @thebarintern!
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while Jules energizes us with an intriguing Espresso Old Fashioned—no mezcal this time (shocker)! Stay tuned as Brad shares a fascinating overview of the history of whiskey, and Jules offers valuable tips on how to make the most of bitters in your cocktails. Don't miss out on this exciting mix of drinks and knowledge! Banana Old FashionedGlass: Double Rocks Glass Garnish: Banana slice, banana chip, candied banana (your call) Directions & Ingredients To make Banana Simple Syrup In sauce pan add: 1/2 sliced banana (riper the better) 1 c. sugar1 c. waterSimmer for 20 minutes, stirring occasionally, remove from heat, and let cool to room temperature. Strain through cheesecloth into an airtight container and store in the refrigerator (up to 3 weeks; add 1.5 oz of Vodka to get a few more weeks of storage). In mixing glass add:2.0 oz Bourbon (Elija Craig Toasted Barrel) 0.33 oz (or 2 tsp) to taste 2.0 dashes of bitters (chocolate and/or walnut or Angostura) [If making in glass] 0.5 oz cold water Stir for 20 –30 rotations Strain over ice in rocks glass Garnish, if desired, with banana chip Framework:Espresso Old FashionedGlass: Rocks GlassGarnish: Espresso beansDirections & IngredientsIn mixing glass add:1oz espresso chilled 2oz bourbon0.5oz demerara syrup2-3 dashes Pecan bittersStir in a mixing glass for approx. 20 seconds.Strain into a rocks glass over a large cubeAdd 3 espresso beans, health, wealth, and happiness! TIP: making the most of your bitters The Art of DrinkingIG: @theartofdrinkingpodcast JulesIG: @join_julesTikTok: @join_julesWebsite: joinjules.com BradIG: @favorite_uncle_brad This is a Redd Rock Music PodcastIG: @reddrockmusic www.reddrockmusic.comLearn more about your ad choices. Visit megaphone.fm/adchoices
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Hold onto your cocktail shakers, folks! Season 7 has arrived, and it’s shaking things up like a well-mixed martini. The biggest twist? We’re switching to a new schedule—so instead of weekly episodes, we’ll be serving up fresh content every other week. That’s right, we’re giving you more time to perfect your drink recipes. But wait, there’s more!
Prepare your taste buds for an exciting array of “how to” content on our Instagram page @theartofdrinkingpodcast. Think of it as your personal bartender, but without the risk of awkward small talk.
Now, for today’s episode, we’re diving into a crucial topic: what should you buy to keep your bar stocked for the next 6 months? Grab a pen and your favorite drink from season 6, and let’s go shopping!
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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Dawn Brodey has a big brain, and a big sense of humor! Comedian, Actress, History Channel SME, Houseboat Captain, and host of the hilarious historical podcast, HILF: History I’d Like to F*ck. Together, the 3 of us make the La Louisiane and yet another, Vieux Carre. This time Uncle Brad ACTUALLY get’s into the history of the drink(s). Be sure to check out the history of... toasts on Daws show HILF 74 – The Toast with Jules and Uncle Brad
A La Louisiane
Glass: Coupe Glass
Garnish: Fancy cherries (2)
Directions & Ingredients
In mixing glass add:
1.0 oz Rye Whiskey (100 proof best)
1.0 oz Sweet Vermouth
0.5 oz Benedictine D.O.M. liqueur
0.5 tsp of Absinthe
2 dash Peychaud’s bitters
2 tsp of chilled water
Stir for 20 seconds
Strain and pour into your coupe glass
Add garnish, 2 fancy cherries
Vieux Carre
Glass: Double rocks glass
Garnish: none
Directions & Ingredients
In mixing glass add:
0.75 oz of Straight Rye Whiskey
0.75 oz of Cognac
0.75 oz of Sweet Vermouth
2 tsp of Benedictine DOM liqueur
2 dash Peychaud’s bitters
1 dash Angostura bitters
Ice
Stir for 20 seconds
Strain contents over ice in your rocks glass
No garnish
TIP: If you find yourself in Salem in 1718, stick to... mmmaybe just listen and find out
HILF Podcast
IG: @hilfpodcast
Dawn Brody
Website: www.dawnbrody.com
IG: @dawnbrodey
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-) GrasshopperGlass: Coupe Garnish: shaved chocolate Directions & Ingredients In mixing glass add: .75 oz. Creme de cacao .75 oz creme de menthe .75 oz heavy cream (or 1 scoops of ice cream) Shaved chocolate for garnish Shake for 20 secondsDouble Strain into coupe glass (take out the ice to stop dilution)Grate a little chocolate over the top Grinch-hopperGlass: CoupeGarnish: chocolate shaving on top!Directions & IngredientsIn a cocktails shaker add:3/4 oz menthe 3/4 oz creme de cacao 3/4 oz fernet 1/2 oz mezcal 2 oz heavy cream Add ice and shakeDouble strain into your coupeGrate a little chocolate over the top TIP: @kat_helwig: how far in advance can I juice citrus? Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of DrinkingIG: @theartofdrinkingpodcast JulesIG: @join_jules TikTok: @join_jules Website: joinjules.com BradIG: @favorite_uncle_brad This is a Redd Rock Music PodcastIG: @reddrockmusicwww.reddrockmusic.comLearn more about your ad choices. Visit megaphone.fm/adchoices
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Possibly the best way to enjoy Rum, according to Uncle Brad, is in a Hot Buttered Rum. It’s warm, holiday spices, and who doesn’t like the richness of butter? If you’ve never had one, don’t get all judge-y on us, this is lights out good. UB gives us a fool proof recipe and Jules puts a time period appropriate twist on it with Applejack, pecans, and maple syrup. Stick around for the colonial history behind the drink and we answer @annagouboy’s question, “what are some good bottle combinations for gift giving”.
TIP: Bottle combinations for holiday gift giving
Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING
Be sure to enter the code ARTOFDRINKING for 15% off your first order
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
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An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You will honestly love the smell, the taste, and the story. So stick around for the history of Gloog.
Glogg
(gloo-guh)
Glass: Heat safe mug
Garnish: Spoon + blanched almonds and raisins
Directions & Ingredients
Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out.
20 (cracked) cardamom pods
10 cloves
Ginger (about 5 inch piece) peeled and sliced into ½ inch pieces
1 – 2 orange peels
2 cracked cinnamon sticks
In large saucepan, stockpot, or stewpot add:
2 bottles (750ml) of inexpensive Merlot
0.5 cup golden raisins
0.5 cup of blanched slivered almonds
1 cup honey (Acacia honey works best)
Your spice bag
Heat on stove over low heat for at least 2.5 hours but not more than 6. NEVER LET THIS BOIL.
Add 0.5 cups of Aquavit 30 minutes before serving (Linie Aquavit works really well with this recipe)
Serve in mug with spoon so guests can eat the almonds and raisins as they enjoy their Glogg
Crimson & Clove
Glass: Nick and Nora
Garnish: Nutmeg
Directions & Ingredients
1.5 oz dry red wine, such as Pinot Noir, or Grenache
1.5 oz Cognac
1/2 oz sweet vermouth
1/2 oz vanilla syrup
1/2 oz allspice dram
1/2 oz fresh lemon juice
Fresh nutmeg on top
Add all ingredients into a shaker and shake with ice!
Double strain into a nick and nora glass
Garnish with nutmeg on top!
TIP: why we temper our glasses.
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We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in’s and out’s of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it. PenicillinGlass: Double Rocks Glass Garnish: Candied GingerDirections & IngredientsIn your shaker tin add1.5oz Blended Scotch whisky 1 tsp. Peated Scotch whisky (Laphroaig) 2 tsp fresh lemon juice 0.5 oz Ginger liqueur 2 tsp Honey syrup (3:1 - acacia honey is best)Double strain over iceAdd garnish: skewered piece of candied ginger Riffy-doGlass: CoupeGarnish: Candied GingerDirections & IngredientsIn your shaker tin addEgg whilte 0.75 fresh lemon juice 0.5 oz cinnamon syrup 0.5 oz ginger syrup 0.5 oz Blended Scotch 1.5 oz bacon fat washed CognacDry shakeShake again with iceDouble strain in chilled coupe glass TIP: When and why we use ice Get 10% off your Klaris Ice Machine using ARTOFDRINKING10 at checkoutGo to www.craftklaris.com Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKINGBe sure to enter the code ARTOFDRINKING for 15% off your first order The Art of DrinkingIG: @theartofdrinkingpodcast JulesIG: @join_julesTikTok: @join_julesWebsite: joinjules.com BradIG: @favorite_uncle_brad This is a Redd Rock Music PodcastIG: @reddrockmusicwww.reddrockmusic.comLearn more about your ad choices. Visit megaphone.fm/adchoices
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We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe:
Glass: Double Rocks
Garnish: none
Directions & ingredients
In a Mixing Glass add:
0.75 oz of straight rye whiskey
0.75 oz of cognac
0.75 oz sweet vermouth
2 tsp Benedictine D.O.M.
2 dash Peychaud’s bitters
1 dash Angostura bitters
Ice!!!
stir for 20-30 seconds
Strain (hawthorn strainer) over ice in rocks glass
No garnish
Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING
Be sure to enter the code ARTOFDRINKING for 15% off your first order
The Art of Drinking
IG: @theartofdrinkingpodcast
Jules
IG: @join_jules
TikTok: @join_jules
Website: joinjules.com
Brad
IG: @favorite_uncle_brad
This is a Redd Rock Music Podcast
IG: @reddrockmusic
www.reddrockmusic.com
Learn more about your ad choices. Visit megaphone.fm/adchoices -
A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?” Hey! Speaking of tip. Do you want to tip us? How about leaving us a rating and a review? We sure do appreciate it when you do ;-) Port Flip Glass: Nick & Nora Garnish: Grated nutmeg Directions & Ingredients In shaker add 1.0 oz Cognac 1.5 oz Tawny port 1 tsp rich simple syrup 1 whole egg (white and yolk) Dry shake without ice for 30 seconds Shake with ice for 30 seconds Double Strain into glass Dust with grated nutmeg Jules' Flip Glass: Nick & Nora Garnish: Nutmeg freshly grated Directions & Ingredients In mixing glass add: 1 egg 1.5 oz cynar 1/2 oz scotch 1/2 oz cinnamon syrup Fresh nutmeg on top In a cocktail shaker add all ingredients and dry shake. Add ice and shake again. Double strain into a Nick and Nora glass. Freshly grate nutmeg on top Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.comLearn more about your ad choices. Visit megaphone.fm/adchoices
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