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(July 2, 2024 - hour One)
9:14pm - Leading off July, as 2024 rapidly comes to a close, our pal Malcom Reed joins me to talk about topics such as July 4th menu items, direct fire spare ribs, charcoal types and much more. Have you ever wondered if Malcom has toyed with the idea of opening a restaurant, has he ever been approached to write a BBQ book, be on TV and more...all will be revealed tonight.
9:35pm - After Malcom, I will be joined by first time guest and a master of open fire cooking, the one and only, Al Frugoni! We will get the journey of Al, starting in Argentina, and eventually, making his way to Texas. Why does he like this style of cooking so much and how does one actually do it to such an impressive level. Join me for the debut segment of Al which promises to be HOT!!
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
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Episode 339This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/14/2016 - This week we feature George Peters, one of the creators of the "Kettle Pizza". If you own a kettle style cooker, chances are this product will fit on whatever you have...allowing you to make some great high temperature pizza. Great interview with George!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/14/2016Original Full Show Link: CLICK HERE
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(June 25, 2024 - Hour Two)
10:14pm & 10:35pm - Can you believe we are in the 4th Tuesday of the month? June is coming to a close and July is only days away. What better way to close out the month then with our pals, The Embedded Correspondents. We have a number of 100% Assurity Questions to run through and we also have some other topics to get into as well. It's one of the most popular segments on the show for a reason...if you haven't tuned into this one yet, don't miss tonight!!
The BBQ Central Show Sponsors
Winners Products
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
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(June 25, 2024 - Hour One)
9:14pm - It has been a number of months since his last appearance, but tonight we get caught up with the resident cigar expert, Mr. Jonathan from The Cigar Authority Show. Jonathan will tell us what's smoking good in the store, what tends we can expect to see in the 2nd half of the year and if he has gotten his hands on the new Aladino releases (soon to be released) whihc are the Cameroon Reserva and the Fuma Noche. We will answer you instant chat questions as well.
9:35pm - After Mr. J, I will welcome first time guest and budding BBQ snacks moguel, Jared Drinkwater. Jared has created a new line of chips that incorporate REAL BBQ flavor...not just bbq seasonings that you find in many of the "BBQ Chips" available for purchase these days. We will learn where Jared got his snack chops, what the process is to set them apart, what kinds are available and much more!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
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Episode 338This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/7/2016 - This week we feature one of our quarterly guests…the CEO and owner of Harcore Carnivore and the creator of recipes housed over at Jess Pryles dot com…Jess Pryles. Indeed…this was the very first time Jess had ever appeared on this show…and now she has brown, not only into a recurring contributor...but as a fan favorite as well. Most of you know the story…but if you don’t…this is a GREAT way to get some of the back story on Jess and where she has evolved from…AND YES…right at the beginning of the interview I did what all hack hosts do to an Australian native…I hit her with the G’Day Jess….and the “snicker” she let out said it all…I am surprised she even bothered to come back after such a nonsense move….nevertheless…this is how the relationship started and I count myself and the show lucky to say she is a friend to both things…me and the show!! So be ready for it on Friday!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2016Original Full Show Link: CLICK HERE
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(June 18, 2024 - Hour Two)
10:14pm - Last year he was voted into the most important industry Hall of Fame you could possible get into...The BBQCS Guest Hall of Fame. This past May, he was also a part of the 2024 class for the BBQ Hall of Fame. Long time show friends and BBQ legend, Ed Maurin (Fast Eddy) joins me to talk about the honor, the state of the industry and what he has going on that is new!
10:35pm - This past weekend I was able to take part in a unique event out at the Thermoworks Headquarters in Utah. Myself and a number of BBQ personalities, along with others from the baking and recipe creation space, were treated to a fun day of education and special announcements. I'll recap the event and tell you everything you need to know about the new item coming out from Thermoworks.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
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(June 18, 2024 - Hour One)
9:14pm - Leading off the show is a guy we tried to have on a few months ago but he ran into some last second issues that prevented his debut. Tonight we are ready to go! Tim Clowers joins me to talk about his background in live-fire, how to master the backyard and we will also talk about the different cookers he uses while he's cooking.
9:35pm - After Tim, I will be joined by the creator of Cookout News, Wes Wright. PLENTY has happened since last month so Wes and I will get you caught up and also tell you what to expect over the next 30 days. There is a huge pellet cooker promotion that s going on too that you might be interested in!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
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Episode 337This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/23/2017 - This coming Friday, which was supposed to be last Friday…so forgive me…BBQ legend Jeff Stehney is being featured. You might know Jeff from being a competition legend with the team “Slaughter House 5”...or from his legendary Kansas City BBQ restaurant, Joe’s KC…which features the famous ZEEMAN Sando!! So if you aren’t familiar with Jeff…this will be a great way to get an introduction to a BBQ entrepreneur and BBQ HOF’er as well…Jeff StehenyReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/23/2017Original Full Show Link: CLICK HERE
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(June 11, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is the man that is widely considered to be "America's Butcher" Pat LaFrieda of LaFrieda Meats. Pat has been doing a lot since our last visit to include building out their business, keeping up with trendy cuts, using induction heat to cook, battling through a global pandemic and much much more. I look forward to catching up with Pat tonight!
10:35pm - Closing the show tonight is first time guest Mark Ritvalski of RitzWerks Solar. Solar? Yes, in fact, solar to help power your pellet cooker which enables you to "cut the cord" so to speak. You can use the "Green Moose" instead of being tethered to the home outlet. There is also a "Power Moose" that we will talk about tonight as well. Be sure to tune in for some "GREEN" ways to power you electric needy cookers!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
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(June 11, 2024 - Hour One)
9:14pm - We are back and better than ever tonight as we lead off the 2nd Tuesday of June with the creator of Amazingribs.com, Meathead! Meathead is burning on a few topics that might throw you for a loop! What is popular with the masses might not be so popular with the BBQ HOF'er himself and we will dig into this to see what's really going on!
9:35pm - After Meathead, I will be joined by Robert Moss. Tonight we will discuss the upcoming "Juneteenth" holiday and we will also talk about the customary dish served during this day. Did you know there was a "Juneteenth" dish?? I did not but we will all learn about it tonight! We will also talk about some other historical BBQ items as well during the segment.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
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(New To You Content)
Can you believe I am STILL out of the country?? It's true...so for the 2nd release this week, I bring you a conversation I had with the founder and CEO of Chunk Foods, Amos Golan. Learn how this company literally started in his Brooklyn, NY apartment and has since grown into one of the most viable options for a non-beef experience. I have had it, and while it isn't a full BEEF experience, it is one of the best options currently out there compared to the others. This is a great segment...I hope you enjoy it!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
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(New Content To You)
While I am out of the country, yes out of the country, I hope you enjoy this segment (extended at that) I did with Chef John Tesar. We talk a lot about his cooking background, his take on cooking in todays family, what it's like running a restaurant and what it's like growing a restaurant. He also makes some pretty bold statements on industry related things...love him or hate him, John is not afraid to tell it like he sees it! ENJOY!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
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Episode 336This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/27/2008 - There is one leg of the triple crown left…the Belmont Stakes…so why not “trot out” official horse race expert of the show, Harry DeHorse! Harry made a number of appearances on the show in the early years…earning him a spot in the inaugural BBQCS Guest HOF back in 2018. In this episode we were talking about the horse sensation “Big Brown”...one of the most anticipated horses in 20 years or so to have a chance at winning the triple crown…I am not hear to go out of my way to prove Jon Solberg wrong…and maybe he doesn’t think I listen to these shows before I post them…but I am not going to tell you what happened back in 2008 at the Belmont…you should go back and YouTube it.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/27/2008Original Full Show Link: CLICK HERE
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(May 28, 20254 - Hour Two)
10:14pm & 10:35pm - As we bring May to a close (if you can believe it) we will do the traditional 4th Tuesday of the month in the 2nd hour thingy...The Embedded Correspondents. First, we will run through an abbreviated 100% Assurity Questions list...and then, we will review and discuss the 2024 BBQ HOF stuff. This year was different than in years past where we had the announcements of the actual class AFTER the EC segment for the month. So we will have to run it a bit differently this time...but it will be fun nonetheless. Doug from Texas, Jon from Michigan, Rusty from Utah and Matt from Tennessee are all ready to bring the proverbial heat tonight!!
All this plus a new YouTube Poll Question of the week.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
-
(May 28, 2024 - Hour One)
9:14pm - Leading off tonight is, perhaps, one of the smartest men to have ever appeared on this show when it comes to the making of gas grills on the manufacturing side of the industry. One of the founders of Winners Products, James Hou, joins me tonight for what will be a series of interviews where we will give you some unprecedented insight to how this worked actually works. Winners makes the Sam's club grill I have been promoting the past 3 weeks, but as we talked further, we realized that there is so much we can share that will be both highly informative and equally as entertaining. James will be joining me from his home in Singapore, but he will sound like he in studio!
9:35pm - After James, I welcome back a show favorite, and a personally favorite of mine, Andy Husbands back to the show after a 4 year lay-off. Andy was recently on the list of 10 finalists for the BBQ Hall of Fame this year, however, e did not make it into the Hall this year. We will talk about his take on the HOF, what the nomination meant to him and what value it holds with him to get in some day. After that, we will talk about his explosive growth in the BBQ scene in the Greater Boston Metro area...clocking in at 6 "The Smoke Shop" locations with more in the not so distant future.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
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(May 22, 2024 - Hour Two)
10:14pm - Leading off the 2nd hour is the creator of the Hey Grill Hey brand, Susie Bulloch. We missed Susie the first time around this year so we will play some catch up during the first half of the year, talk about Memphis in May, explore some new recipes and products and much more. Susie always brings great takes and views on the world of BBQ and Grilling!
10:35pm - Closing the show tonight is a first time guest, a Houston resident, a grill reviewer, a recipe creator and much more. You probably already follow her across social media as well. Breanna Stark from Married TO BBQ joins me for the first time to talk about her whole live-fire life and where she looks to go into the future. I am excited to have her on the show for the first time tonight!
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
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Episode 335This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/20/2008 - If you have even wondered where the reference of “Show Karma” comes from…you might have heard it thrown around in the past…especially in the early years of the show when there was a bit more of a competition focus…because people cared about competitions back then…you would see a team show up on a Tuesday, do an interview and then they would compete the following weekend and WIN that event…hence ”SHOW KARMA”. Teams that show up on the show always seemed to win that next time out. It always works…in fact…it never doesn’t work…and this segment talks about the way “the karma” works. There was a point in time where Melissa Cookston used to come on the show the Tuesday before the MIM contest because she believed that they had their best showings coming off a show appearance…by the way…she is right…they won a lot of hog titles and overall world titles after they did a segment on the show going into that weekend!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/20/2008Original Full Show Link: CLICK HERE
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(May 22, 2024 - Hour One)
9:14pm - Leading off the show tonight is one of the most popular names in live-fire cooking right now. Rasheed Philips (Philips Barbeque) joins me to talk about both of the big contests that took place in Memphis this past weekend. Rasheed was at both the Smoke Slam event and Memphis in May. We will get his unbiased take on each event and which one he thought was the better overall contest. I am looking forward to having Rasheed back on the show!
9:35pm - After Rasheed, 3rd Tuesday of the month regular guest, Wes Wright of Cookout News, joins me to talk about the latest happenings in the business of BBQ and Grilling. On the agenda for tonight: New things coming from Broil King and WC Bradley, Weber and Current Backyard win awards and some new partnership opportunities are being explored by some big names in the biz.
The BBQ Central Show Sponsors
Winners Products
Schwank Gills Use promo code BBQCENTRAL and get $150 OFF
Primo Grills
Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills
Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!
Fireboard
Cookin Pellets
Famous Dave’s All Star BBQ Series
Pit Barrel Cooker
Franklin BBQ Pits
The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"
JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Micallef Cigars – Premium Hand Rolled Cigars
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Today we learn who will make up the 2024 BBQ Hall of Fame Class. This will be comprised of (4) traditional inductions and also (3) Legacy inductions for people who have made an impact in this industry but have since passed away. We will also learn if there will be a 2024 Impact Award recipient as well.
Sitting in today with me are:
Emily Gunther from The American Royal
Amy Mills from 17th Street BBQ.
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Episode 334This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/30/2017 - A week ago this past Wednesday, the 10 finalists for the BBQ Hall of Fame was announced (on this show). In this Best Moments segment, I was joined by my parents (on the phone) as they gave me their condolences on NOT being picked for the BBQ HOF again! As we look at me here in 2024...still not in the HOF...I take some time to talk about the "behind the scenes" work that I have done to encourage the HOF to be more transparent in their whole process. To their credit, they have become very open on everything, but, it wasn't always like that!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/30/2017Original Full Show Link: CLICK HERE
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