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In this compelling episode of The Fresh CrEd, we’re joined by Jennie Coleman, President of Equifruit, a pioneering Fairtrade brand on a mission to transform the produce industry with what they call “Banana Justice.” Jennie brings a fresh perspective on fair wages, sustainable sourcing, and the role of ethical practices in the global banana market.
Through an engaging discussion with hosts Ed Bertaud and Craig Slate, Jennie shares how Equifruit is challenging traditional industry practices and changing the way we think about bananas.
From her journey into fair trade to the impact Equifruit is making for farmers and communities worldwide, Jennie’s insights shine a light on the possibilities of a fairer, more sustainable future in agriculture.
Topics Covered:
• Jennie’s unique path from international development to transforming the banana industry
• Equifruit’s commitment to fair wages, sustainability, and ethical sourcing
• The real impact of fair trade practices on farming communities
• Strategies for educating consumers and retailers on the true cost of produce
• How Equifruit’s bold approach is setting new standards for the industry Join us as Jennie reveals why fair trade matters—not just for farmers, but for consumers who want to make a difference with every purchase.
Special Thanks to Our Sponsors:
• Title Sponsor: Equifruit
• Supporting Sponsors: Lakeway Produce, HM Produce, Kern Ridge Growers, JR Imports, SunFed, and IFCO
Don’t forget to subscribe for more episodes of The Fresh CrEd as we bring you real stories and insights from leaders across the produce industry.
If you’re interested in fair trade, ethical sourcing, or creating impact through sustainable choices, this episode is for you!
#ProduceIndustry #FairTrade #SustainableAgriculture #TheFreshCrEd #BananaJustice #Equifruit #EthicalSourcing #AgricultureInnovation #SustainableFarming #SocialImpact
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In this insightful episode of The Fresh CrEd, hosts Ed Bertaud and Craig Slate sit down with Yan Branco, Lead of Produce Sourcing Innovation and Controlled Environment Agriculture (CEA) Development at Sobeys. Yan shares his journey from his family farm in Canada to his role at one of North America’s leading grocery retailers, bringing a fresh perspective on the future of produce.
Yan breaks down the importance of a “marathon mindset” when it comes to tech adoption in the produce industry, especially with advancements like AI and vertical farming. From overcoming early hurdles to understanding the true pace of innovation, Yan shares how retail leaders are cautiously embracing change while navigating the unique challenges of produce sourcing and consumer education.
Listeners can expect a mix of humor, hard-earned industry wisdom, and honest reflections on what it takes to balance tradition with transformation in the fast-evolving world of agriculture. With topics ranging from the competitive pressures of the food market to strategies for increasing produce consumption, this episode is packed with valuable insights for anyone interested in food, farming, and the future of produce.
Key Highlights:
•Yan’s career journey in the produce industry
•Why patience is essential in tech and innovation for agriculture
•Vertical farming, AI, and the potential for industry-wide transformation
•The role of consumer education in driving produce consumption
•Building a collaborative approach to achieve industry change
Tune in for Yan Branco’s fresh perspective on what lies ahead for produce, and don’t miss upcoming episodes as we explore more voices from the Global Produce & Floral Show!
Special Thanks to Our Sponsors:
•Title Sponsor: Lakeway Produce
•Series Sponsors: HM Produce, Kern Ridge Growers, Equifruit, JR Imports, SunFed, and IFCO
Be sure to subscribe to The Fresh CrEd for more industry insights, stories, and future-focused conversations from leaders who are shaping the produce world!
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In this special episode, we sit down with Congressman Ruben Gallego, a dedicated public servant with a compelling story of perseverance and dedication. Born to immigrant parents from Colombia and Mexico, Ruben shares his journey from humble beginnings on the south side of Chicago to serving in the U.S. Marine Corps and eventually representing Arizona in Congress.
Join us as we delve into:
•His personal narrative: Overcoming adversity, serving in Iraq, and the challenges faced upon returning home.
•The transition to politics: What motivated him to run for office and his approach to serving his constituents.
•Immigration and border security: Insightful discussion on the complexities of immigration reform and its impact on both the economy and society.
•Agriculture and trade: The importance of the produce industry, tariffs, and fostering strong trade relationships with Mexico.
•Water rights and sustainability: Addressing the critical issue of water resources between the U.S. and Mexico and its effect on farmers.
This episode offers a candid look into the life of a congressman who continues to fight for the American dream and the constituents he serves. Whether you’re interested in politics, agriculture, or inspiring life stories, this conversation with Rep. Gallego is not to be missed.
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In this insightful conclusion to our Fresh Insights: The Future of Food Service series, we sit down with Julie Krivanek, President of Krivanek Consulting and a renowned expert in executive development.
With over 30 years of experience, Julie has worked closely with leaders in the fresh produce industry to enhance their leadership skills and create succession plans that ensure long-term business success.
Julie shares her deep knowledge on the evolving leadership challenges in the produce sector, particularly in the face of an increasingly complex and globalized market.
From developing talent to navigating family-owned business transitions, this conversation is a must-listen for executives, professionals, and entrepreneurs in the fresh produce industry looking to sharpen their leadership edge.
This episode is brought to you by Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO.
Don't miss out on Julie’s transformative insights into leadership, coaching, and succession planning in an industry that's constantly evolving.
Subscribe and visit www.thefreshcred.com for more exclusive content!
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Welcome to another installment of Fresh Insights: The Future of Food Service on The Fresh CrEd podcast! In this episode, we sit down with award-winning Chef David Ruiz, a culinary visionary who is transforming the way we think about fresh produce and modern menus.
Chef Ruiz shares his journey from the kitchen to becoming a key innovator in the food service industry. He discusses the latest culinary trends, the importance of sustainability, and how to effectively integrate fresh produce into high-impact menus. Whether you’re a culinary professional, a food enthusiast, or simply curious about the future of food service, this episode offers valuable insights into the evolving world of fresh food.
A special thank you to our series partners: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO for their support.
Don’t miss out on Chef Ruiz’s expert insights—subscribe now and visit www.thefreshcred.com for more exclusive content!
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Welcome to the next installment of Fresh Insights: The Future of Food Service! In this episode, we dive deep into the world of food distribution with Joe Merenda, a seasoned leader in the produce industry.
With decades of experience under his belt, Joe shares his unique perspective on the challenges and opportunities facing foodservice distribution today.
From navigating supply chain disruptions to embracing new technologies, Joe discusses the critical factors that are shaping the future of the industry. He also offers insights into how companies can adapt to the ever-changing landscape of foodservice, ensuring they stay ahead of the curve.
Whether you're a produce professional, an industry insider, or simply interested in the behind-the-scenes workings of food distribution, this episode offers a wealth of knowledge and expertise.
Special thanks to our sponsors: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO.
Tune in to gain valuable insights from one of the industry's most experienced voices, and don't forget to subscribe for more episodes of Fresh Insights!"
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Welcome to the third installment of Fresh Insights: The Future of Food Service! In this episode, we sit down with Andy Hamilton, CEO of Markon, a visionary leader in the fresh produce industry. Andy shares his expertise on the economic factors influencing the produce sector, the challenges faced by distributors, and the strategic decisions that are shaping the future of fresh food.
Andy offers a deep dive into the impact of global economic trends, supply chain dynamics, and the ongoing evolution of consumer demands in the produce industry. His insights provide valuable perspectives for anyone interested in the intersection of fresh food and business strategy.
This episode is filled with actionable insights on navigating the complexities of the modern produce landscape, making it a must-listen for industry professionals, business leaders, and anyone passionate about fresh food.
Special thanks to our sponsors: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO. Tune in and learn from one of the industry's leading voices as we explore the future of fresh produce.
Don't forget to subscribe and visit www.thefreshcred.com for more exclusive content!"
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This episode of The Fresh CrEd podcast is brought to you by Wiggins Farms.
Welcome to the 2nd installment of Fresh Insights: The Future of Food Service! Join us as we sit down with two industry leaders who are transforming the fresh food landscape. Steve Grinstead, CEO of FreshEdge, and Dorene Mills, award-winning chef at Hannaford Supermarkets, share their insights on the current trends and future of fresh produce.
Steve discusses the rapid consolidation in the food distribution industry, the importance of innovation, and the future outlook for fresh produce. Dorene dives into the evolving world of home meal solutions, the growing demand for fresh and ready-to-eat produce, and her journey as a chef driving change in the supermarket sector.
This episode is packed with valuable insights on market trends, consumer behavior, and the importance of adaptability in the food industry. Whether you're a food enthusiast, industry professional, or simply curious about the future of fresh food, this episode is for you.
Special thanks to our sponsors: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO.
Tune in and discover how these leaders are paving the way for a fresher, healthier future.
Don't forget to subscribe and visit www.thefreshcred.com for more exclusive content!
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In this kickoff episode of our special series "Fresh Insights: The Future of Foodservice," recorded live at the IFPA Foodservice Conference, we sit down with Cathy Burns, CEO of IFPA. Cathy shares her expert perspective on the latest trends and innovations shaping the foodservice industry. From sustainability to consumer preferences, gain invaluable insights that will keep you ahead of the curve.
🔔 Don't forget to subscribe to The Fresh CrEd for more expert interviews and industry insights!
A special thank you to our sponsors: Kern Ridge Growers, Wiggins Farms, SunFed, and IFCO. Your support makes this series possible. Visit our website at https://thefreshcred.com for more information.
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Join us for an enlightening episode of The Fresh CrEd Podcast recorded at the Viva Fresh Expo, featuring Mayra Vazquez, co-founder of Latin Specialties. Discover Mayra’s journey from Mexico City to the bustling produce markets of Houston, and how she’s leveraging her media background to drive significant advancements in the industry.What's Inside This Episode: • Diverse Leadership Roles: Mayra serves as co-chair of the Houston Fresh Fruit and Vegetable Association and is a member of the Texas International Produce Association Board of Directors, demonstrating her influential presence in the industry. Both organizations have recently partnered to enhance the produce industry in Texas, focusing on infrastructure improvements and market efficiency. • Sustainable Development: Explore how Latin Specialties is addressing sustainability challenges by enhancing cold storage facilities in central Houston and supporting regenerative agriculture to reduce logistical inefficiencies. This effort is aimed at reducing the environmental impact and improving the efficiency of produce distribution. • Houston's Produce Scene: Gain insight into the current state and future potential of Houston's produce market, including exciting updates about the Port of Houston’s upcoming cold treatment certification, which will streamline the importation of fresh produce. This development is expected to significantly benefit the local produce industry by improving access and reducing transportation times. • Personal Narrative: Hear Mayra’s compelling story from her beginnings as a journalist at CNN to becoming a key player in the produce industry, driven by her family's agricultural roots and her commitment to sustainability. Her unique background and experiences highlight her dedication to making a positive impact in the industry .We extend our gratitude to our partners Born Farms, Art MX, Mucci Farms, Sev-Rend, Santos International, 4Earth Farms, Sunfed, Zubelle Industries, IFCO, and our beverage sponsor, Tehuacán, for their invaluable support in making this event possible.Tune in to gain valuable insights into the produce industry and the experiences that shape its leaders. Don’t forget to like, subscribe, and comment with your thoughts or questions!🔗 Useful Links:Spotify: https://open.spotify.com/show/1j9dfxbFMDhVdrsoCdQCCuApple Podcasts: https://podcasts.apple.com/us/podcast/the-fresh-cred/id1566145559Instagram: https://www.instagram.com/thefreshcred/LinkedIn: https://www.linkedin.com/in/the-fresh-cred-51ab69234/🌐 Visit Our Website for more episodes and updates: https://www.thefreshcred.com
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Welcome to another episode of The Fresh CrEd Podcast! Today, we're excited to have Mr. Lorren Walker, President and CEO of Elias Walker, and former Chief of Staff at USDA Ag Marketing Services. With a stellar career in agricultural policy, Lorren has been pivotal in shaping the regulations that keep our food supply safe and sustainable.
In this episode, Lorren shares his journey from his early days in food policy in Washington, D.C., to leading a top-tier consulting firm. We dive deep into the importance of advocacy, the intricacies of the farm bill, and the critical role of fresh produce in schools. Recorded live at IFPA's Washington Conference, this conversation provides unique insights into the agricultural sector's challenges and opportunities.
Special thanks to our sponsors for this episode: Cactus Packaging Supplies, Equifruit, Corner Image Packaging, Sunfed, and IFCO. Your support helps us bring these important conversations to our listeners.
Tune in for an engaging and informative discussion that’s perfect for industry professionals, growers, and anyone passionate about the future of fresh produce. And remember, subscribe to The Fresh CrEd Podcast to stay updated with our latest episodes!https://linktr.ee/TheFreshCrEd#agriculture #farming #farmlife #sustainableagriculture #WashingtonDC
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🌞 How is the produce industry coping with extreme weather? 🌞Join Craig Slate and Matt Mandel on this episode of the Credible Vegetable Report as they break down the latest updates affecting the produce world. From the impacts of Hurricane Beryl and heatwaves in the Southeast and Pacific coastal areas to the ongoing drought challenges faced by Texas growers, we’ve got it all covered.📈 What’s in this episode:00:01:30 Weather Watch: Hurricane Beryl projections, heat advisories, and drought impacts.00:10:00 Food Safety Alert: Listeria outbreak in New York affecting fresh spinach.00:15:00 Market Insights: Rabobank BBQ Index and its implications for 4th of July celebrations.00:20:00 Technological Innovations: How robotic harvesting is revolutionizing the industry in Kent, England.00:25:00 Crop Updates: Promising news from Ohio growers.🔗 Links and Resources:National Weather Service Meteorologists projections: https://www.usatoday.com/Solata Foods LLC Spinach Recall: FDA Spinach Recall Information https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/solata-foods-recalls-fresh-spinach-and-spinach-products-due-possible-health-riskCommercial Robotic Harvesting: Dogtooth Technologieshttps://www.dogtooth.techFollow us on Instagram, LinkedIn, and Facebook!https://linktr.ee/TheFreshCrEd📸 Image Credits:Weather map: Credit USA TodayRobotic harvesting: Credit Dogtooth Technologies Limited👍 Enjoyed the episode? Like, comment, and subscribe for more updates!🔔 Stay Connected: Click the bell icon to get notified about our latest videos!#ProduceIndustry #WeatherImpact #FoodSafety #RoboticHarvesting #AgricultureTechnology
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In this episode of The Fresh CrEd, we are honored to welcome back Richard Kottmeyer, a renowned global thought leader in agribusiness and ag tech. Richard shares his expert insights on:- The economic effects of COVID-19 on agriculture- Changes in consumer behavior towards fresh produce- The role of AI and technology in the future of farming- Predictions for the future of family farms and corporate agriculture- The critical importance of policy changes in immigration and technologyTune in for a comprehensive discussion that covers the challenges and opportunities in the agri-business world today.A special thank you to our title sponsor, Cactus Packing Supplies, and our other sponsors Equifruit, Corner Image Packaging, Sunfed, and IFCO.Watch the episode or connect with us here!: https://linktr.ee/TheFreshCrEd#Podcast #Agriculture #Economics #FreshProduce #Innovation #PostCOVID---**Connect with The Fresh CrEd:**Linktree: https://linktr.ee/TheFreshCrEd**Sponsors:**🌵 Cactus Packing Supplies: [email protected] | 956-369-2055🍌 Equifruit📦 Corner Image Packaging🌞 Sunfed📦 IFCO
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Join us for a compelling episode of The Fresh CrEd Podcast, proudly sponsored by Corner Image Pkg. This week, we sit down with Dante Galeazzi and Lance Jungmeyer, two prominent figures in the produce industry, recorded live at the Washington Conference. Discover why these critical issues matter to you as a consumer, producer, or industry stakeholder.What's Inside This Episode:Tomato Suspension Agreement:Understand how the Tomato Suspension Agreement could affect the prices and availability of your favorite produce items, and why it's crucial for the U.S. and Mexican markets.Labor Challenges:Learn why labor shortages in agriculture might lead to higher costs and reduced supply of fresh produce, and the urgent need for reform in the H-2A visa program.Water Crisis:Explore how severe water shortages in key agricultural regions impact the food supply chain, and what innovative solutions are being considered to ensure sustainable water resources.Industry Insights:Gain valuable perspectives on how these issues impact both producers and consumers, and the steps needed to ensure a stable and prosperous agricultural sector.Engaging Discussions:Hear Dante and Lance share their expert insights, backed by years of experience, as they navigate these complex topics and advocate for meaningful change.Special Thanks:We extend our gratitude to our title sponsor, Corner Image Pkg, and our other sponsors: Equifruit, Cactus Packaging Supplies, Sunfed, and IFCO for their invaluable support in making this episode possible.Tune in for an eye-opening conversation that highlights the critical issues and future of the fresh produce industry. Don’t forget to subscribe, rate, and review the podcast!Youtube: https://www.youtube.com/channel/UCETk4G_CQY_5ChS25CYZRGwInstagram: https://www.instagram.com/thefreshcred/LinkedIn: https://www.linkedin.com/company/the-fresh-cred🌐 Visit Our Website: https://www.thefreshcred.com#TheFreshCrEd #Podcast #Agriculture #ProduceIndustry #TomatoSuspensionAgreement #LaborReform #WaterCrisis #DanteGaleazzi #LanceJungmeyer #WashingtonConference #CornerImagePkg
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Join us for an insightful episode of The Fresh CrEd Podcast as we sit down with Cathy Burns, CEO & President of the International Fresh Produce Association (IFPA). Recorded live at the Washington Conference hosted by IFPA, Cathy shares her expertise on the critical issues shaping the fresh produce industry today.
What's Inside This Episode:
Advocacy in Action: Learn about the importance of advocacy in Congress and how the IFPA is driving legislative support for the fresh produce industry.
Farm Bill Focus: Dive into the challenges and significance of the Farm Bill, and why it's crucial for the future of agriculture.
Health Innovations: Discover the transformative potential of produce prescriptions and their impact on public health.
Industry Insights: Hear Cathy's perspective on the current state and future of specialty crops, and the ongoing efforts to secure greater investment.
We extend our gratitude to our partners for their invaluable support in making this episode possible.
Tune in to gain valuable insights into the fresh produce industry and the dedicated efforts of the IFPA. Don’t forget to like, subscribe, and comment with your thoughts or questions!
🔗 Useful Links: Instagram: https://www.instagram.com/thefreshcred/LinkedIn: https://www.linkedin.com/company/99338034 🌐 Visit Our Website for more episodes and updates: https://www.thefreshcred.com
#ProduceIndustry #AgricultureAdvocacy #FarmBill #HealthInnovation #IFPA #WashingtonConference
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Join us for an eye-opening episode of The Fresh CrEd Podcast as we explore the cutting-edge techniques transforming the produce industry with Alan and Christopher Safieh from Born, a division of Unispice. Discover how they are harnessing AI and regenerative agriculture to create a more sustainable and predictable food supply. Learn how their innovative approach can significantly impact the future of farming and food security.What's Inside This Episode:Agriculture Revolution: Explore how Born is using AI and data to transform farming into a precise and predictable science.Sustainable Innovations: Dive into their commitment to regenerative agriculture and the remarkable environmental benefits.Predictive Farming: Understand how their advanced technology ensures consistent supply and quality, reducing waste and inefficiency.Personal Journeys: Hear the inspiring stories of Alan and Christopher Safieh and their passion for driving change in the produce industry.We extend our gratitude to our partners Born Farms, Art MX, Mucci Farms, Sev-Rend, Santos International, 4Earth Farms, Sunfed, Zubelle Industries, IFCO, and our beverage sponsor, Tehuacán, for their invaluable support in making this event possible.Tune in to gain valuable insights into the produce industry and the experiences that shape its leaders. Don’t forget to like, subscribe, and comment with your thoughts or questions!🔗 Useful Links:Spotify: https://open.spotify.com/show/1j9dfxbFMDhVdrsoCdQCCuApple Podcasts: https://podcasts.apple.com/us/podcast/the-fresh-cred/id1566145559Instagram: https://www.instagram.com/thefreshcred/LinkedIn: https://www.linkedin.com/in/the-fresh-cred-51ab69234/🌐 Visit Our Website for more episodes and updates: https://www.thefreshcred.com#ProduceIndustry #AgricultureInnovation #Sustainability #RegenerativeAgriculture #BornFarms #Unispice"
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In this episode, we sit down with Mark Santos of Santos International. Mark shares the incredible journey of his family business from its beginnings to becoming a leader in the customs brokerage and cold storage industry. Learn about the challenges and triumphs they've faced over 50 years, the secrets to their success, and Mark’s exclusive insights on the current trends and future of the produce industry.What's Inside This Episode:Family Business Legacy: Discover the rich history of Santos International and how it evolved from a small operation to a significant player in the industry.Industry Insights: Gain valuable insights into the current trends, challenges, and future outlook of the produce logistics sector.Personal Commitment: Hear about the personal dedication and hard work that drive Santos International's success.Expansion and Growth: Learn about their strategic expansions in McAllen and Laredo and the importance of cold storage in their operations.We extend our gratitude to our partners Born Farms, Art MX, Mucci Farms, Sev-Rend, Santos International, 4Earth Farms, Sunfed, Zubelle Industries, IFCO, and our beverage sponsor, Tehuacán, for their invaluable support in making this event possible.Tune in to gain valuable insights into the produce industry and the experiences that shape its leaders. Don’t forget to like, subscribe, and comment with your thoughts or questions!🔗 Useful Links:Spotify: https://open.spotify.com/show/1j9dfxbFMDhVdrsoCdQCCuApple Podcasts: https://podcasts.apple.com/us/podcast/the-fresh-cred/id1566145559Instagram: https://www.instagram.com/thefreshcred/LinkedIn: https://www.linkedin.com/in/the-fresh-cred-51ab69234/🌐 Visit Our Website for more episodes and updates: https://www.thefreshcred.com#VivaFreshExpo #ProduceIndustry #CustomsBrokerage #ColdStorage #FamilyBusiness #IndustryInsights"
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Join Craig Slate and Dustin Blank of Farmer's Alliance in this insightful episode of "The Credible Vegetable Report" as they explore the crucial issues and trends impacting the vegetable market in spring 2024. Dive deep into the discussions on weather challenges, labor costs, market dynamics, and evolving consumer habits that are reshaping the agricultural industry.🌟 Why Watch?Gain expert insights into the pressing issues affecting the vegetable market, from severe weather impacts to labor cost challenges. This episode offers valuable information for industry professionals, farmers, marketers, and anyone interested in the future of agriculture and food trends.What’s Covered:🌪️ Storms & Crop Damage:Severe Weather Impacts: Craig and Dustin discuss the recent storms in Georgia and Texas, detailing how extreme weather conditions, including high winds and heavy rainfall, have affected vegetable crops like squash and peppers.Recovery and Outlook: Learn about the immediate effects of the storms on crop yields and the strategies farmers are employing to recover and protect their future harvests.💼 Labor Costs in Agriculture:Rising Labor Costs: The conversation delves into the increasing labor costs due to regulatory changes and the reliance on the H-2A visa program for farm labor.Operational Challenges: Dustin shares insights into how labor management has become a critical aspect of farming operations, impacting everything from production to profitability.📊 Market Trends:Vegetable Market Analysis: An in-depth look at the current state of the markets for cucumbers, bell peppers, squash, and Roma tomatoes. The discussion includes recent price trends, supply chain disruptions, and predictions for market movements in the coming months.Consumer Demand Shifts: Insights into how consumer preferences have shifted towards more fresh produce and the implications for market demand and pricing.👨🌾 Consumer Habits:Long-Term Trends: Exploration of how consumer buying habits have evolved over the past 20 years, with a notable increase in the consumption of fresh vegetables.Market Implications: Discussion on how these changing habits are influencing farming practices, marketing strategies, and overall market dynamics.🔍 Key Takeaways:Adaptation Strategies: Practical advice for farmers on adapting to weather challenges and managing rising labor costs.Market Insights: Data-driven analysis and forecasts for key vegetable markets.Consumer Trends: Understanding the shifts in consumer behavior and how to leverage these trends for business growth.👇 Engage With Us:Have you noticed any changes in your vegetable-buying habits? Share your experiences and questions in the comments below! We love hearing from our viewers and fostering meaningful discussions.Useful Links:Farmer's Alliance: https://www.farmers-alliance.comProduceIQ Graphs: https://www.produceiq.com/index🔔 Subscribe and Stay Updated:Don’t miss out on our latest episodes! Subscribe and hit the bell icon to stay informed with "The Credible Vegetable Report."#VegetableMarket #AgricultureTrends #MarketDynamics #HealthyEating #2024Trends #FoodIndustry #Farming #Crops #H2A
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Join us for an engaging episode of The Fresh Cred Podcast, recorded live at the 2024 Viva Fresh Expo in Houston, Texas! Dive into our conversation with Jaime Buentello, H-E-B's Business Development Manager, as he shares his 26-year journey with H-E-B and offers a behind-the-scenes look at the company’s operations and culture.What's Inside This Episode:Jaime's Journey: Learn about Jaime's path from Del Rio, Texas to his current role at H-E-B, including his early days working in retail and his progression through various roles in the company.Career Insights: Discover valuable career advice and insights into what it takes to succeed in the produce industry, including the importance of face-to-face interactions and building trust.Company Culture: Hear about H-E-B’s approach to employee development and the emphasis on cross-functional experience to build knowledgeable leaders.Personal Stories: Enjoy personal anecdotes from Jaime’s life, including his love for football, music, and family.We extend our gratitude to our partners Born Farms, Art MX, Mucci Farms, Sev-Rend, Santos International, 4Earth Farms, Sunfed, Zubelle Industries, IFCO, and our beverage sponsor, Tehuacán, for their invaluable support in making this event possible.Tune in to gain valuable insights into the produce industry and the experiences that shape its leaders. Don’t forget to like, subscribe, and comment with your thoughts or questions!🔗 Useful Links:Spotify: https://open.spotify.com/show/1j9dfxbFMDhVdrsoCdQCCuApple Podcasts: https://podcasts.apple.com/us/podcast/the-fresh-cred/id1566145559Instagram: https://www.instagram.com/thefreshcred/LinkedIn: https://www.linkedin.com/in/the-fresh-cred-51ab69234/🌐 Visit Our Website for more episodes and updates: https://www.thefreshcred.com#VivaFreshExpo #ProduceIndustry #BusinessDevelopment #HEB #CareerJourney #IndustryInsights
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Who is Mike Xu, and what is GrubMarket? Discover the answers this week on The Fresh CrEd. Join us for an exclusive interview with Mike Xu, CEO of GrubMarket, as we delve deep into his journey and the transformative impacts of his company on the food industry. This episode features Pamela Riemenschneider from The Produce Reporter, who will guide the conversation by bringing forth key industry questions to Mike, offering listeners a clearer view of the challenges and innovations shaping the food sector.
Join Pamela and Craig Slate, CEO of Sunfed, as they sit down with Mike at GrubMarket's headquarters in San Francisco. Together, they will explore how strategic acquisitions and ground-up technological innovations are not only reshaping the food supply chain but also setting new standards for what we should expect from our food systems.
Tune in to gain unique insights into how embracing technology can lead to greater #efficiency and #sustainability. This conversation is more than an interview; it's a window into the future of food distribution.
Don’t forget to subscribe and follow The Fresh CrEd to stay ahead of the curve in technology and tradition. For more information and to listen to the episode, visit our website: https://www.thefreshcred.com
Listen to the full episode here and learn more about how GrubMarket is harnessing AI and technology to redefine industry standards: https://www.GrubMarket.com
Catch Pamela on The Produce Reporter!
https://www.youtube.com/@ProducewithPamela/videos
#TheFreshCrEd #GrubMarket #Sunfed #FoodTech #AgTech #Innovation #Podcast #TechInnovation #SustainableAgriculture #Leadership #ChangeMakers #Disruptor - Daha fazla göster
