Bölümler
-
We kick the show off with returning guest, Johnny Catalano of The Plaza Theatre and the Catalano Film Festival to talk about an upcoming event we're putting on, where I will be hosting a screening of the fun 1996 movie, "The Frighteners!" Don't worry, we'll be back after we chat with St. Elmo's at the end of the episode to dive into more nerdy film stuff. Speaking of, we finally get Tyler from St. Elmo's on the show. St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service. They now have a huge line of products that we carry here at Jungle Jim's, from their incredible cocktail sauce, all the way to their new line of ready-to-drink cocktails and spirits! Their espresso martini was a huge hit in the office, and I can't say enough great things about their sauces. Shout out to their Root Beer Glaze, which we did not feature on this episode, even though I love it too much. As promised, Johnny and I return to chat about Peter Jackson and how he went from being a weird indie director, rising through the failure of The Frighteners, only to turn around and make the Lord of the Rings trilogy. All over a delicious glass of St. Elmo's Elmo Cola. All that and more on the Jungle Jim's Podcast!
-
Jungle Jim's and Third Eye Brewing have come together to make a delicious double New England IPA beer and it's pretty amazing. Using unique hops from New Zealand to create a tropical and juicy mouthfeel, curbing the bitterness oft associated with IPAs, this one is a real treat for the beer fanatics out there. We're joined by Third Eye's brew team - one of which recently joined from New Zealand so he drops some international knowledge on all of us. Sounds like a follow up episode is in the works. The beer lands THIS Friday at Jungle Jim's (both locations) and come try it at the Fairfield store's pint night on Friday from 5-9pm!
-
Eksik bölüm mü var?
-
This week kicks off with me hopping on my soap box to talk about high prices at the competition that I experienced during my leave this summer. Don't worry, I'm still mad about having to pay almost $10 for a bottle of body wash that is 3.99 here. Jump past the ranting about 15 minutes into the show to get to the main focus. Speaking of, the main focus this week is a new product to Jungle Jim's, from one of the coolest groups of people in town - Mom 'N' Em coffee! They've got two locations in the Cincinnati area and we're one of the best places to come pick up their beans to make it at home. We sit down with the Ferrari Bros, Austen and Tony, as well as their brilliant roaster Colin to talk about all aspects of the coffee business. From Tony and Austen building the space for their first location and all the changes that went in there, from the incredibly detailed discussion from Colin about how your beans get to be as good as they are. We talk about some of their seasonal flavors and some upcoming offerings as well. I got so cranked up on coffee, I'm almost embarrassed to admit it, but obviously not enough to not-type it into this episode description. GET SOME BEANS ALREADY!
-
This week, we're ready to launch into fall vibes and flavors and we're trying a ton of fall-themed treats in the store:
Little Debbie Brownie Pumpkins
Coastalo THC Soda - Pumpkin Spice
Starbucks Pumpkin Spice Coffee Drink
Pop Daddy Dutch Apple Pie Pretzels
Jungle Jim's Pumpkin Gummies
Wafer Master Rolls - Pumpkin Spice (from Turkey)
Jelly Belly Pumpkin Pie and Pumpkin Juice
Better Butter - Pumpkin Spice Butter
Tootsie Caramel Apple lollipop
Doh Joy Vanilla Wheat Bread
Liquid Death Psycho Cider
We're joined by former employee of Jungle and current employee of Dr. Pepper, Pat, as it's his last week with all of us before he takes a new career path in Washington - lets wish him well! -
We are SO back! This week, Lucky joins me on the show to help parse through some of our most interesting Japanese snacks and products. Do you think we are going to love the little hamburger shaped cookies? What about Pocari Sweat? Jungle Jim's has so many wild products we will experience the heat death of the universe before we try them all. What are some of your favorite international items that you'd like us to try?
-
We're bringing Italian food in in a BIG WAY! I'm easing back into the studio, talking about the Weekend of Fire hot sauce festival that just passed, and helping launch some new products in the store. Eddie from OGI joins me to talk about the excellent internationally produced foods that they're bringing to our Italian section. I'm pretty excited about the spumoni, as you can tell here, but the Italian ices are going to get the midwest excited with me! So many new products in here, croissants, cookies, pastas, you name it!
-
This week is the Weekend of Fire at Jungle Jim's International Market! That's right, an entire festival dedicated to everything hot and spicy - you'll find some of your new favorite hot sauces there. Speaking of finding your new favorite hot sauces there, I found one of my favorites in Stanky Sauce - they've got flavors from mild to wild and they're bringing TWO NEW EXCLUSIVE hot sauces to the festival this weekend. Find out more with Stanky Sauce owners Eddie and Eric! See you at the festival this weekend - you can get your tickets now at www.Junglefests.com
-
This week we're talking all about two fun new products coming to Jungle Jim's soon! First, is Coca Cola's collaboration with Oreo! Per our friends at CandyHunting on Instagram: Coca-Cola and Oreo have collaborated to launch two new, limited edition products internationally! New Oreo Fizzy Cookie flavored Coca-Cola and Coca-Cola flavored Oreos will be out in countries including the US, Canada, China, Mexico, Brazil, and "more," according to the press release. The official date for the US launch is Monday, September 9. The Oreo Fizzy Cookie flavored Coca-Cola will be out only as zero sugar. In the US, it will be available in 12 oz sleek cans, 20 fl oz bottles, and 12 and 6 packs of mini cans. The Coca-Cola flavored Oreos have one chocolate cookie made with Coca-Cola syrup, one red-colored golden cookie embossed with Coca-Cola designs, white creme, and popping candy. Sounds delicious! Next, our pals at Liquid Death are cooking up a killer limited fall edition that should be landing at Jungle Jim's this Friday (August 16th 2024) called Psycho Cider - here's more: Murder your thirst with this fall 2024 limited edition flavor from Liquid Death. It’s a delicious combination of apple pear and cinnamon flavors - get some Psycho Cider while you can!
-
Finally got linked up with the fine folks of ShineWater, a new tasty drink - 100% of your daily vitamin D, zero sugar, and more! I've found myself enjoying quite a bit of the samples I got to try during my "wheelchair era" while recovering at home. So far, the Strawberry lemonade is my favorite. We talk about the inception of the brand, some of the struggles of standing out in the marketplace, how they create new flavors, and a few teases of what's on the horizon! All that and more on the Jungle Jim's podcast!
-
We're launching a ONE PIECE CARD GAME Official Pop-Up Shop & Gashapon Bandai Official Shop at the Jungle Jim's Eastgate location and our director of development, Phill Adams is here to tell us all about it along with the mastermind behind this (and one of our store's buyers), Martha. We get to learn about the exclusive stuff they're bringing to the store as well as seeing the 300 Gashapon machines they're bringing into Jungle Jim's! The card game shop is open from August 1st to August 11th, and the Gashapon machines will be in store from August 1st to September 30th! Get in and get some when you have the chance!
-
Great-ish news everyone, only about 4 more weeks of recovery for me. I assure you, i'm losing my mind. This week on the show, we're talking about some new samples that just arrived from Levity Cannabis spirits. Levity has a whole line of pre-made cannabis (Delta 9) cocktails, as well as actual cannabis spirits like a play on whiskey, tequila, and more. I also received the new high dose, 25mg can of Orange Soda from Coastalo, which also uses Delta 9. Coastalo is from the brains of Urban Artifact, known for their Midwest Fruit Tart beers. Pretty excited to try all of these. Then we dive into Pickle Day at Urban Artifact, a collab between them and us here at Jungle Jim's. I sat in a motorized wheelchair and it was one of my first times out in public. Huge thanks to Devin and Scott at Urban Artifact for literally carrying me out of my house. Congrats to the winner of the pickle eating competition that you're about to enjoy now!
-
Day 298 of being trapped in my house! I went full YouTuber on this episode. In my time out of the office, I've been setting up for remote interviews - but I was bummed that I missed out on so many fans coming through the store this summer. One listener reached out and we'd planned to do this episode together in the studio, but unfortunately it wasn't meant to be. I gave Kevin some Cincinnati favorites, and he brought me a bunch of St. Louis favorites! Even cooler is now you can get some of these items, like Fitz's Root Beer and other sodas; hopefully i'll get these chips in at least! I tried a classic ooey gooey butter cake, Imo's Pizza, Louisa's Toasted Ravioli, Old Vienna's Red Hot Riplets. Kevin reviewed Glier's Goetta for us on the show, and we sent him some Cincinnati chili brands, buckeyes, and Grippos - what do you think we should've made him try?
-
This week, we're testing out Cheddies, a killer new cheese cracker sent in for me to try and available for all of you on the shelves at Jungle Jim's right now. They come in three flavors and so far, I'm loving them! We're chatting up our upcoming wine events, and of course the Weekend of Fire hot sauce festival coming up in August! There's even going to be a car show. Make sure you follow Jungle Jim's on Eventbrite for upcoming event information, and download the Jungle Jim's app to keep up with all our deals, and get exclusive prices on select products! Lastly, we're joined by Bruce from Slumber Sleep Aid to help launch their product line inside Jungle Jim's.
-
We're back after a week of acclimation. I'm entering my wheelchair era. This was one of my favorite recent interviews, and since I can't make it to the farm anytime soon, I thought i'd share this engaging interview. Regina was really smart and knowledgeable and I learned a ton about goats and their milk, raw milk, and other interesting things about farming. Their process to create their goat milk soaps, lotions, and more was really intriguing to me and I think you'll feel the same.
-
This week, we bring in some great grab-and-go pizzas from La Pizza Italiana! Then, Mark heads off to Trophy Pizza to learn to make pizzas and have a conversation with their owners, Jim and James. Convenient names, gents. We talk about the controversy behind pineapple on pizza, what it takes to truly make a great pizza pie, and the difficulty in bringing true New York style pizza to the midwest. Mark probably discusses his distaste for LaRosas at some point. Even cooler, you can go to Trophy Pizza's Norwood location's grand opening and try the pizza Mark made on the show - get yourself a slice of the "Local Favorite" starting this weekend and help him beat James Beard award winner, Jose Salazar, for the best slice! A man can dream, can't he? Huge thanks to Trophy Pizza's Zachary George for his help producing this episode, it's a great one - make sure to check out the video version on YouTube!
-
This week, we sit down with Lisa from Henrietta Said, a cool female-owned company bringing peanuts back into the snack game. They've got cool, scandalous branding, with all kinds of fun flavors inspired by chicken wings like buffalo, ancho kim chi, and so much more! We talk about the obstacles you overcome in the industry, as well as how they're ensuring peanuts make a huge comeback. I also talk about the upcoming Jungle Jim's International Beerfest occurring on June 14th and 15th, and you can still get tickets by visiting this link: Jungle Festival Tickets!
-
Jackson's sent me some samples of their tasty Sweet Potato Chips, conveniently fried in avocado oil and while I was originally just supposed to do a review, they inspired me to do something else with their spicy jalapeno option. In the world's largest grocery store and international market, we've got so many options of similarly spicy chips, Lucky and I had to find the best ones - so here we are today, selling ourselves out to find the ultimate spicy chips in Jungle Jim's!
-
This week i'm joined by Blesson Wilkerson, best known as ViralTokens. The man has been blanketing the nation with his incredible feats of strength through his now-viral handstands. Maybe you were working at the Hi-Mark one night when he came in to walk down a flight of stairs, maybe you were at Jungle Jim's while we were feeding him sandwiches while he walked on his hands, or maybe you're just one of the cool people who knew about him before we did. We love a guy trying to bring a little positivity to all communities especially through something fun and exciting like this, and the least I could do was have him test out some new crisps from FLOCK that I'd received as a sample. We're also talking deals in the store this week, and we've got plenty for ya! All that and more on the Jungle Jim's Podcast.
-
This week, we're joined by Mark Perkins of the Necessary Entrepreneur Podcast. You can check his show out at TheNecessaryEntrepreneur.com - I obviously would recommend episode 59 since I was the guest there. Mark is one of the best interviewers I've ever met, so we sat down to talk about some of what goes on behind the scenes of podcasts, and what goes through our heads when we're trying to create something interesting. We get to try the new Black Cherry from Hoist, as well as some flavors from Wilde Chips! All this and more on the Jungle Jim's Podcast!
-
This week, we're diving in with Oliver's Desserts carried at both Jungle Jim's locations while we're off to the Sweets and Snacks Expo in Indianapolis! Ashley from Oliver's Desserts has a world record idea to pitch too which sounds awesome - tune in and tell us what you think!
- Daha fazla göster