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Join us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digital marketing, revealing insider tips and strategies to elevate your online presence.
Discover the importance of branding, how to leverage social media for maximum impact, and the fascinating dynamics of catering to different demographics. Heather’s vibrant energy and innovative approach promise an unforgettable conversation packed with valuable insights.
Tune in for a night of learning, laughter, and inspiration, as we explore the art of authentic engagement and the future of restaurant marketing.
Don’t miss this rare episode filled with practical advice and a glimpse into the future of the hospitality industry.
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In this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorder to becoming a culinary expert and nutrition coach. They explore the concept of the "bliss point" in food, the importance of balancing protein, fats, and fibre in meals, and the impact of food marketing on children's eating habits. Kenzie shares practical tips for making healthier food choices and debunks common myths about intermittent fasting. This episode is packed with valuable insights and heartwarming stories, making it a must-listen for anyone interested in food, health, and wellness.
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In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews. Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley. The discussion highlights the importance of community involvement, philanthropy, and the unique approach Rock & Brews takes in blending rock and roll with great food and hospitality. Join us for an inspiring conversation about the impact of restaurants in communities, the significance of giving back, and the exciting plans for Rock & Brews, including potential expansion into Canada.
Check out the amazing Rock & Brews!
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In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigenous dishes into restaurant menus. Listen in as they discuss the challenges and opportunities of bringing Indigenous food to the forefront, the cultural significance of traditional ingredients, and how collaborative efforts can pave the way for greater recognition and appreciation of Indigenous culinary traditions. Tune in for an inspiring conversation filled with culinary insights and a call to action for restaurants nationwide.
Learn more about Chef Paul here
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In this episode, Chef Ryan Brown shares his remarkable culinary journey, starting from his early days in Montreal to becoming a prominent chef in London. Ryan recounts his beginnings in a Chinese catering company at the age of 14 and his experiences in various kitchens, from a local diner to a prestigious golf club in Muskoka. His journey took him to France, working in a Michelin-starred restaurant, and then to Napa Valley's Bouchon. Eventually, Ryan landed in London, where he worked for Joel Robuchon and other renowned establishments. The episode also highlights Ryan's transition into mentorship, his current ventures with Union 38, and his advice for aspiring chefs to cultivate hobbies and interests beyond the kitchen.
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Are you looking for the right program for your restaurant? Don't look further... check out our interview with Julianne about Restaurant365. Amazing!
Learn more about Restaurant365 here!
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Simply WOW!!!
What a CEO and what a program that will set you apart in the industry.
Your Off-Premise Platform...
Learn more about Chowly right here!
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Legend in the restaurant industry and an icon in the seafood world. WOW... Don't miss this one.
NOT A PODCAST.
Learn more about KINGS OF FISH right here.
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In this heartwarming episode of the Late Night Restaurant Show, we welcome a special guest, Kateryna Korzhenna , a Ukrainian chef who moved to Edmonton two years ago amidst the war. She shares her inspiring journey from being a chef in Ukraine to working at Rogers Place Arena and coordinating with Ukrainian employees. Joined by Janice, co-founder and CEO of Don'ya Ukraine's Kitchen, they discuss the challenges and triumphs of bringing Ukrainian cuisine to Canada, the importance of cultural preservation, and the power of food to unite communities. Tune in for an incredible story of resilience, hope, and the unifying force of food.
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One amazing conversation with The Spice Queen from London... So much to learn, she's simply amazing!!!
Learn more about Chef Parveen here.
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In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry.
Charlie introduces Food Service Solutions, a commercial equipment distributor known for employing chefs instead of salespeople, which aligns with their goal of creating smarter kitchens. The company has achieved significant success in Canada and is now making strides in the U.S. market. At the NRA Show, they showcased their innovative products through four live cooking stations, highlighting the practical applications of their equipment and demonstrating their commitment to helping customers succeed.
Learn more about Food Service Solutions
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In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Together, they explore how AI integration can revolutionize restaurant operations by enhancing efficiency and profitability across various facets from marketing to menu management. As they unpack the robust capabilities of Dyne, they discuss its impact on the hospitality industry's future, especially in adapting to economic shifts and potential crises. This episode is a must-listen for anyone interested in the intersection of technology and hospitality, offering insights into leveraging AI for sustainable growth and superior customer engagement.
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Chef Brian Duffy dives into the nuanced dynamics between restaurant owners and chefs. Chef Duffy explores the ongoing battle for culinary creativity versus operational control, discussing how personal ego and financial realities often clash in the kitchen. Through engaging stories and practical advice, he illuminates the delicate balance needed to foster innovation while maintaining profitability. This episode is a must-watch for anyone in the restaurant industry looking to navigate the complex interplay of business and creativity .
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Nothing more to say, this guy is a legend and his story will inspire you to keep rolling...
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In this episode of "The Late Night Restaurant Show," hosts Jay and Dominic chat with guest Mike LaRue about his transition from a seasoned restaurant industry professional to a burgeoning content creator. They delve into the intricacies of franchising and the unique challenges and strategies of growing his Nashville hot chicken brand, Angry Chicks. The discussion highlights Mike's deep industry insights, emphasizing the importance of aligning franchise operations with brand integrity and community engagement. This engaging episode combines humour, expert advice, and heartfelt stories, providing valuable lessons for anyone interested in the dynamics of the restaurant business and franchise development.
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In this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique insights and experiences.
Tune in to this podcast recording and discover the resilience and passion that define success in the restaurant industry.
Learn more about CPK here
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In this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir Symposium in Calgary, AB Canada, the discussion explores the interplay of global culinary practices, sustainability in food systems, and the cultural impact of food. Featuring insights from the founders of Terroir and detailed anecdotes from Chef's experiences in prestigious kitchens, this episode is a must-listen for professionals passionate about the future of the restaurant and hospitality industry.
Learn more about Terroir Here
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Host, Industry Coach, Content Creator, Marketing Expert, Industry Lover... Learn who Jay Ashton is.
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Tune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode also welcomes Chef Daniel Calabrese, Live from Toronto, who demonstrates the innovative and sustainable alternatives provided by Beyond Meat.
Together, we delve into the nuances of flavour and sustainability, showcasing the potential of plant-based cuisine. Don’t miss this engaging and informative session that combines culinary expertise with a passion for industry evolution.
Check out Beyond Meat
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Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nuts and bolts of restaurant management, guest experiences, and financial strategies that drive success. Whether it's reengineering menus for profitability, enhancing customer service, or tackling industry changes with a back-to-basics approach, this episode offers valuable nuggets for anyone in the hospitality industry. Filled with expert advice and lively banter, it's an unmissable night for food industry professionals and enthusiasts alike.
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