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In this powerful episode of The Produce Industry Podcast, host Patrick Kelly welcomes Paul Rice, former CEO of Fairtrade North America and a global leader in ethical trade, to discuss the role of Fairtrade in the fresh produce supply chain. With decades of experience fighting for fairness in farming, Paul shares the challenges and triumphs behind the global Fairtrade movementâand how itâs shaping the future of agriculture.
Paul also introduces his compelling new book, âEvery Purchase Matters,â which dives deep into the intersection of commerce and conscience. He shares insights from the book on how companies can thrive while prioritizing people and the planet, and what this means for the produce industry moving forward.
From empowering smallholder farmers to meeting the demands of todayâs conscious consumer, this episode explores how doing the right thing is not just good ethicsâitâs smart business.
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This week on Fresh From The Field Fridays from The Produce Industry Network and AgLife Media, Ross and Dan welcome the arrival of stone fruit season and spotlight fresh Memorial Day offerings. Special guest Chef Jeffery Schissel joins the guys to share some top-notch grilling tips and seasonal recipes. Then, itâs off to Sigonaâs Produce to sample a perfectly ripe Cherimoya and grab one last taste of citrus with a juicy Gold Nugget Tangerine. The seasonâs changingâand weâre lovinâ it! So tune in and turn on!
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Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry.
Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space.
Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the worldânow en Español!
Tune in, connect, and be part of this groundbreaking moment for Global Women Leaders!
www.globalwomenfresh.com
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In this episode of the Global Fresh Series, we take you on a tour of the international trade show circuit, diving into the key takeaways from Freshfel Europeâs sustainability-focused events and the innovation-packed Macfrut 2025 in Rimini.
We also explore the booming global demand for fresh cherries, their emergence as a premium fruit, and how theyâre shaping sourcing and strategy in key markets. Finally, we zoom in on Chinaâs growing influence in the produce space â from skyrocketing cherry imports to evolving consumer expectations.
Tune in for a fresh look at the global produce pulse â where trade, taste, and trends meet.
First Class Sponsorship: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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We're back with Part 2 of our special coverage from the ROFDA Conference, and co-host Dan Avakian joins Patrick Kelly as we dive deeper into the innovation, collaboration, and leadership shaping the retail and wholesale produce space.
In this episode, we sit down with a phenomenal lineup of guests including:
đ„Ź Brent Shammo â bringing insights on fresh strategies and customer engagement
đ„ Teresa Pope â sharing her perspective on supplier partnerships and sustainability
đ Miguel Herrera â exploring distribution excellence and operational growth
đ Patrick Bittle â highlighting tech trends and future-forward thinking in the industry
đ Rob Austin â discussing leadership, legacy, and building strong produce programs
Whether you're a buyer, grower, retailer, or industry enthusiast, this episode is packed with powerful takeaways from key voices helping to shape the future of produce.
Tune in and stay fresh with The Produce Industry Podcast!
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In this episode of The Global Fresh Series, we sit down with industry strategist Peter Tasgal to unpack the complex world of tariffs and their ripple effects on global produce trade. From shifting trade routes to rising costs and strategic pivots, Peter shares invaluable insights on how companies can stay resilient in a volatile trade environment. Whether you're navigating global markets or watching policy changes unfold, this is a must-listen for staying ahead in the produce industry.
First Class Sponsorship: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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The rise of Carthage is one of the most dazzling stories of the ancient world. A tale of cunning queens, glittering harbors, and empires built not just by sword and sail, but by soil.
In this episode, John and Patrick trace the astonishing birth of Carthage - from Queen Elyssaâs legendary ox-hide bargain to the booming agricultural empire that threatened Rome itself. Far from a mere city of merchants, Carthage was a powerhouse of farming innovation: with iron plows, vine-laced terraces, and sweet wines that made even the Romans jealous.
At its heart was a rich and fertile land, one so abundant that Homer himself sang its praises. From pomegranates to elephants, from olive groves to slave-worked estates, Carthage was an empire rooted in the earth. And behind it all loomed a mysterious figure: Mago of Carthage, the so-called "father of agriculture," whose lost treatise would echo across centuries.
Join John and Patrick as they unearth the agricultural engine behind Carthageâs meteoric rise. A story of invention, ambition, and the fields that fed an empire on the brink of war with Rome.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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In Part 1 of our ROFDA Conference Series, host Patrick Kelly and co-host Dan Avakian take you behind the scenes at one of the most dynamic gatherings in the retail and wholesale food industry.
We kick things off with a powerful conversation featuring Chris Greco, accomplished Tech CEO, published author, and the keynote speaker of the event. Chris shares his vision on technologyâs role in driving innovation, leadership in a rapidly evolving marketplace, and how we can future-proof the food supply chain.
Get ready to be inspired, informed, and energized as we launch this exciting series from the ROFDA floor!
Stay Tuned for Part two next week!
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Dan the Produce Man and Ross the Produce Boss are back from the road and back in the garden.
Ross shares his visit to Natural Grocers in Colorado, Dan reports in from Arizona, and both give quick updates from their own backyards.
On the table this week:
đ« California blueberries
đ New crop cherries and fresh varieties
đ„Š A quick merchandising tip for jumbo asparagus
đ And some smart advice for picking strawberries at your farmers market.
It's all right here on Fresh from the Field Fridays!
And from both of usâHappy Motherâs Day!
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In this exciting episode of The Global Fresh Series, we sit down with Josep Estiarte, Managing Director of Bloom Fresh, to explore how innovation, flavor, and sustainability are driving a new era in fresh produce. Josep dives into Bloom Freshâs mission to create varieties that not only taste better but last longer, reduce waste, and captivate global consumers. From game-changing table grape varieties to bold branding strategies, this episode uncovers how Bloom Fresh is reshaping the produce landscape one juicy bite at a time.
First Class Sponsorship: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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Itâs Cinco de Mayo and weâre bringing the heat on this weekâs episode of The Produce Industry Podcast! Host Patrick Kelly recaps an incredible week in produce, including a shoutout to the ROFDA Conference and a sneak peek at our upcoming two-part recap series from the event. Weâre also diving into the latest industry headlines:
Whole Foods Market debuts a new podcastGlobal Women Fresh launches Season 1 exclusively on The Produce Industry NetworkUSDA sanctions four businesses for PACA violationsAssociated Grocers announces a new CEOAnd the California walnut crop gets a strong start to the seasonPlus, weâre giving a special Cinco de Mayo shoutout to our episode sponsor, Yo Quiero!, the brand behind your favorite guac, salsa, and queso. Tune in for the insights, stay for the flavor!
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This week on Fresh From the Field Fridays on The Produce Industry Network, your favorite host Dan âThe Produce Manâ Avakian is joined by special co-host Patrick Kelly, giving Ross the week off!
The duo hits the streets of Tucson to explore local grocery stores, dive into the fresh fruits and vegetables on display, and talk about whatâs in the fields and whatâs on the horizon for your produce aisle.
From in-store freshness to field-side updates, get the inside scoop on whatâs ripe, whatâs hot, and whatâs headed your way!
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Letâs face itâour industry keeps evolving, and so do we. Thatâs why weâre launching âThe Raw Pourâ with Carmell Clark (Fortune 500 executive coach) and âCafĂ© Virtualâ with Jen Monterroso đâïž
These bi-weekly conversations are more than just coffee chatsâtheyâre unfiltered, real, and designed to inspire. Youâll walk away with fresh perspectives and practical tools to grow your career and your network.
And what better platform to host these bold conversations than The Produce Industry Network? đđŻ
We invite you to pull up a (virtual) chair and join us on April 16th to our first chat of 2025.
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Get ready to dive into the world of grapes! In this juicy episode, we chat with Ignacio Caballero about âHave a Grape Day,â the bold new consumer campaign from the Global Grape Group â a united front of grape growers from Chile, Peru, and Mexico. Ignacio shares his passion for this powerhouse fruit and how global collaboration is set to supercharge grape consumption across the U.S. From marketing strategies to flavor innovation, weâre talking all things grapes. You wonât want to miss this fresh take on how a simple fruit is making a worldwide splash!
First Class Sponsorship: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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How did a drunk church-goer influence the Navyâs go-to-beverage? What does a Persian fruit beverage and sherbet powder have to do with each other? How did an American favorite drink fall from grace? And why does tomato juice taste so much better on a plane?
In this month's livestream, John and Patrick each reveal their top three produce-based drinks from history.
From orange juiceâs vital role in World War II to grape juiceâs unexpected place in the fight against alcoholism, these drinks donât just quench thirst - they reflect the spirit of their times.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
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Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
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Share this episode with your friendsGive a 5-star ratingWrite a review-----------
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This week on The Produce Industry Podcast, host Patrick Kelly is joined LIVE in studio at AgLife Studios by two powerhouse guests making big waves in produceâand even bigger impacts in the world đđ.
Albert Perez of Continental Fresh, whose company is leading the charge in giving back to clean water infrastructure in the Dominican Republic. And Martin Casanova of Thx! Dreams, a purpose-driven brand that uplifts and supports farm workers and their families through every package of fresh produce.
These are two dynamic leaders from companies that prove doing good and doing business can go hand in hand. đ§â€ïž From water to workforce, itâs all about impactâand this episode is one you wonât want to miss!
Catch it now on Apple, Spotify, or wherever you get your podcasts!
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How to inspire consumers to up their fresh produce consumption? Listen to this flavorful episode, with the incomparable Chef Lalaâcelebrity chef, certified nutritionist, and advocate for healthy Latin cuisine. From the sizzling sounds of her kitchen to the heartfelt stories behind her recipes, Chef Lala shares how food can be both delicious and deeply meaningful. We talk about her culinary journey, her mission to blend culture with health, and how she's redefining what it means to cook with corazĂłn. Grab your apron (and maybe a snack), because this episode is serving up inspiration, one dish at a time.
First Class Sponsorship: Peak of the Market: â â â â â â â â â â â â â â â â https://peakofthemarket.com/â â â â â â â â â â â â â â â
Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ ,
Global Women Fresh: â â â â â â â â â â â â â â â â https://globalwomenfresh.com/â â â â â â â
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Robert Fortuneâs journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountainsâsteeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into Chinaâs forbidden interior, navigating treacherous paths and even more treacherous politics. But not all goes according to plan. His prized green tea shipment meets an unfortunate fate, while back in India, the impulsive botanist William Jameson jeopardizes the mission with his rash decisions.
Yet amid the chaos, Fortune finds unexpected wisdom among Buddhist monks, who not only reveal the secrets of cultivating tea but also teach him how to brew the perfect cup. Itâs in these sacred temples, not the markets of London, that the future of tea begins to shift.
As Fortuneâs precious tea plants take root in the Himalayan foothills, Indian tea is bornâforever altering the global balance of trade. From British agent to American hire, Robert Fortuneâs legacy would be one of ambition, deception, and botanical revolution. He didn't just steal teaâhe transformed it.
Join John and Patrick for the thrilling conclusion of Fortuneâs audacious adventure, as they uncover the spiritual, imperial, and agricultural dimensions of one of historyâs greatest botanical heists.
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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business
-----------
Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.
Support us!
Share this episode with your friendsGive a 5-star ratingWrite a review-----------
Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.
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Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, andâof courseâa few fun seasonal treats you wonât want to miss.
From mangos to kumquats and beyond, this episode is full of juicy takes, real talk on global trade pressures, and a spotlight on whatâs fresh right now in tropical! đŽđđ
www.aglifemedia.com
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AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss!
This week, weâre joined by The Farm Kid himselfâShay Myersâas we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades⊠itâs 30 minutes of onion talk you wonât want to miss.
Tune in and turn on!
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