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In this week's episode of the Under Seasoned BBQ Show.
00:00 - INTRO
01:05 - BBQ F#!K UP
02:47 - Photos of the week - Pepperoni Nipples
05:05 - BBQ Platter Competition
07:52 - BBQ Vides of the Week
08:28 - World Exclusive - Cowcaine
12:43 - News - Meat Raffles
14:40 - Mailbox - Pigapalooza
16:26 - Lanes X Alpha Bokes
17:17 - Epic Mancaves
20:20 - Music - Redferrin
21:47 - Art by Sigh
22:49 - Featured Tattoos - Man Vs Food - Adam Richman
24:40 - Artist Spotlight - Mike Giant
26:59 - BBQ Cook Book
28:53 - Bucket list - Heritage Barbecue, California
30:33 - Full Throttle Meat Pies
35:18 - Encore
Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]
Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow
Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
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Inside this week's episode of the Under Seasoned Podcast with Sigh and Jay.
Ever seen a hog pit disaster with six-foot flames? Yeah, it was lit—literally. Someone grab a fire extinguisher!
On the menu this week: a birria pizzadilla that’ll have you rethinking pizza night. And if you’re into ribs, we’ve got a quick-cook method that delivers stunning results.
Cooking with charcoal never looked so cool—thanks to Al Frugoni and his chimichurri method. But wait, there’s dessert! Hillary Barker’s Baklava on a Traeger proves you can smoke more than just meat.
Need a laugh? Check out this week’s BBQ Legend—a hilarious video featuring a poolside chef proving that grilling and swimming can be done together. And in the mailbag, Lockie Marshall’s epic steak challenge has hit 30,000 followers. Who’s hungry?
Epic BBQ backyard alert! Big T’s BBQ setup is straight out of a dream, complete with a neon sign and a trailer pit that screams “pitmaster goals.”
Looking to travel? South Korea’s Global BBQ Festival is bringing the heat, while NYC is home to this week’s Pit Builder—a unique smoker on wheels that turns heads.
Finally, we’re celebrating BBQ legend Tuffy Stone and his incredible legacy. And for those craving a refreshing twist, today’s menu features cold-brew coffee with tonic water.
00:00 - INTRO
00:20 - F#!K UP OF THE WEEK
01:38 - Dishes of the Week
01:46 - Pizza
02:27 - Beef Ribs
05:35 - LEGEND OF THE WEEK
07:06 - PRODUCTS
08:36 - Mailbox
10:40 - EPIC BACKYARDS
12:40 - Art by Sigh
13:37 - Featured Tattoo
14:08 - Tomahawk Tattoo
15:05 - Korean BBQ Event
17:23 - Pitbuilder
18:39 - Story Time
21:16 - Featured PitMaster
21:36 - Tuffy Stone
24:50 - Today's Menu
26:42 - Encore
Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]
Follow us on socials
Facebook - https://www.facebook.com/UnderSeasonedBBQShow
Instagram - https://www.instagram.com/underseasoned.bbqshow
Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow
Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co
#foodfails #BBQ #barbecue #podcast #beefribs
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Episode 6 of the Under Seasoned BBQ Show with Sigh and Jay.
Inside this episode Chop Butchery’s 24-hour meat vending machines, South African-inspired cooking with Duncan Welgemoed’s new cookbook, Cooking with Fire, food-related tattoos, a 72oz steak challenge and more!
This is your go-to podcast for everything related to BBQ culture, from smoking techniques and low-and-slow recipes to outdoor cooking hacks and mouthwatering flavors. Don’t forget to hit the subscribe button—new episodes drop weekly! Got a BBQ topic you’re dying to hear about? We want to know, so hit us up with your suggestions for what we should review, or chat about next.
What's in the Episode
Future Plans for the Show.
Fuck Up of the Week.
Steven Seagull (yes we spelt it wrong)
Dishes of the Week.
Picanha.
Queensland Pork Roll.
Uzbekistan BBQ Tower Kebab.
Meat Vending Machines - Butchers fight back against the supermarkets
New Cookbook Highlight - South African BBQ.
Ernest Servantes BBQ.
Epic Man Caves: A dream garage setup with vehicles and a tequila bar.
Fireball Artwork.
Featured Food Tattoos.
BBQ Merch.
Artist Spotlight.
Featured Artist: Jake Stratt of Royal Blue Tattoo.
Giveaway Announcement: Featuring Atomic Chicken seasoning products.
Wierd Bucket List: Big Texas Steak Ranch and its famous 2kg steak challenge.
Texas Public BBQ Parks.
TODAYS MENU: Smoked sockeye salmon recipe and tasting.
Chapters
00:00 - Introduction.
00:39 - Future Plans for the Show
01:05 - BBQ F*#k Up of the Week
02:11 - Steven Seagull - Operation Snack-Down
02:58 - Dishes of the Week
03:03 - First time cooking Picanha
04:09 - Queensland Pork Roll
05:53 - Uzbekistan BBQ Tower
05:52 - Meat Vending Machines.
06:51 - New Cookbook Highlight
08:27 - Mailbag
09:31 - Epic Man Caves - A dream garage setup
12:47 - Art by SIGH
12:52 - Featured Tattoos
13:39 - BBQ Merch
17:28 - FEATURED ARTIST: Jake Stratt of Royal Blue Tattoo
19:14 - Giveaway - Atomic Chicken
20:28 - Weird Bucket List: Big Texas Steak Ranch
23:17 - Texas Public Smokers in Parks
24:03 - Smoked Salmon in the Traeger
26:42 - Encore
Contact us
Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]
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Episode 5 of the Under Seasoned BBQ Show.
• Bark or Burnt?
• BBQ Toy Boy
• Whole Hog at American Royal
• BBQ Platter for Mum
• Jason Momoa at Black Label BBQ
• BBQ Mailbox
• DIY BBQ Backyard
• Australian Butchery Team
• Meatstock New Zealand
• Wildfire Craft BBQ
• Nuts and Bolts Recipe Hack
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Episode 4 of the Under Seasoned BBQ Show.
This week we have lots of laughs and BBQ shenanigans.
• Terafowl or Chicken?
• Portuguese Flaming Chorizo
• Butcher Wars World Championships
• Sausage Thief Cat
• Sparkling Beef Broth
Make sure you follow us for the latest episodes.
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Another jam-packed episode of the Under Seasoned BBQ Show.• Eating Challenge FAIL• Cooking Briskets at 1000f• Pork Crackle in Italy • Pro-Series BBQ Competition• The King and the Queen Grilling• Blues Hog Fire• Epic BBQ Backyards• Iain Hursey - Hurfer Hand Painted• Mailbox - NZ Barbecue• Pitmaster Spotlight - Luke Moonshine• World's Biggest Smoker?• Beef Back Ribs?• Packing HeatMake sure you subscribe for new episodes every week.
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Episode 2 of the Under Seasoned BBQ Show. A show where we chat about all things related to barbecue culture. In this episode.
• Lamb Pig Cow
• LeRoy and Lewis Beef Cheeks
• Alexander Volkanovski Smash Burgers
• Pepper Corn Sauce fountain
• Meat Mitch Dry Glaze
• Hot Sauce and Ice Cream
• How to draw new teams into BBQ?
• Drizelin Ink
• Burger Tattoo
• Mill Scale Metalworks
• Adam Roberts Fire Kitchen
• Octopus Straps
Make sure to subscribe to the show—new episodes drop every week! If there’s something you’d like to see on the show, or if you have anything you’d like us to try, review, or discuss, don’t hesitate to hit us up.
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It's our first episode and we have jammed in a ton of stuff to keep us busy.• Fat Fires• Whole Hog Pits• Barbecue related mishaps• Bills Dumas Sausages• Tuna Tomahawks • Brisket Meat Pies• Jack Daniel's BBQ Invitational Results• Epic BBQ Backyards• Corndale BBQ Bash• Texas Open Fire Meat Up• Ernest Servantes• Christie Vanover - Holiday Grilling• Popcorn BBQ Rub Hack• Meat SneakersMake sure you subscribe and message us or leave a comment with ideas for future episodes!
