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Are you ready to tantalize your taste buds and dive into the world of Wagyu? Get ready for an exceptional auditory experience with "What's New in Wagyu" – the podcast that takes you on a delicious journey through Wagyu beef like never before!Join us this week as we welcome a very special guest to the show: Summerhill Local Meats, the industry-leading cattle broker and meat sales company. With their expertise and unwavering commitment to quality, they bring you the finest, most ethically sourced Wagyu beef available.In this extraordinary episode, Summerhill Local Meats will unveil the secrets behind the art of cattle selection, sharing valuable insights into how they curate the perfect herds that produce astonishingly rich and marbled Wagyu beef. Discover the meticulous process behind raising and nurturing these exceptional cattle, ensuring that every bite of Wagyu is a moment to savor.
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In Episode 6, we go over our embryo list with our embryologist and what we have to offer!
Embryo List
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Stephen and Layne talk about winter and the cattle market.
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Judo and the shop!
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Contemporary Grouping. In Episode 2, Stephen talks about Rueshaw and Mazda, along with other early importated animals.
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Live & Dead - Lets Get Started. Stephen and Layne discuss both sides of the Wagyu beef process!
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Episode 14: Stephen & Layne Answer Viewer Questions
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