Daha sonra dinle
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Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast propagation.
Special Guest: Graham Stewart. -
This week we welcome Gordon down to the show to kick off his brewing career! We dive into his first recipe and help him tweak it!
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This week we try our ESC BA Imperial Stout and start an indepth discussion about water and how to read a water report. BNS Water Report: https://bnspodcast.blob.core.windows.net/podcasts/BNS_Water_Profile.pdf
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This week we dive into the Blonde Ale Style
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This week we try our ESC Old Ale and then dive into the American Stout Style
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This week we try our ESC Brown IPA and then dive into the Belgian Pale Ale Style
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This week we try our ESC Winter Seasonal Ale and then dive into the Belgian Tripel style
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This week we try our ESC Imperial Stout and then dive into the Weizenbock style
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This week we taste our ESC Autumn Seasonal Ale and then dive into the Dunkles Weissbier Style
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This week we dive into the Belgian Dubbel category
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This week we dive into the Oatmeal Stout category
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This week we try a listener's Berliner Weisse, our ESC Sahti and then dive into the Imperial Stout Style
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This week we try a listener's Apple Brandy, our ESC Gose, and then dive into BCJP style 15B Irish Stout
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This week we cover the Tropical Stout for the Every Style Challenge and taste our Irish Red Ale
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This week we cover the Weissbier for the Every Style Challenge and taste our Cream Ale
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This week we cover the Irish Red Ale for the Every Style Challenge
