Episoder
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Steve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.
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James and Steve taste the beer James brewed from characteristics randomly chosen from the Mash Your Luck Challenge. It's different, but tasty.
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Manglende episoder?
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Steve avoids a brewing disaster by modifying a recipe through a challenging fermentation and produces a delicious honey-based beer.
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James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.
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James and Steve sample a fruit stout that has been primed in the bottle with fruit juice and heat pasteurized to preserve fruit flavor.
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James and Steve sample a deliciously hoppy big beer fermented warm with Kveik on the porch.
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James and Steve sample a hoppy raw beer brewed with only wheat malt as the grain bill.
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Steve shares the most simple beer that he's ever brewed – a deliciously drinkable cold-conditioned Kölsch.
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James shares a delicious Belgian-style Single brewed on the stovetop in a small volume batch.
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James and Steve sample a hoppy raw beer inspired by traditional Scandinavian brewing techniques.
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James and Steve go head-to-head to see who can brew the best stout with oats.
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James and Steve blend a tasty extract pale ale with Fresca to get a light and very drinkable summer beverage.
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James and Steve try a delicious mead made with an ingredient kit from Vermont meadery groennfell.com.
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James and Steve taste a wonderfully spicy and drinkable wheat beer that features the flavors of winter celebrations.
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Steve goes back to the old ways of homebrewing to brew a deliciously drinkable basic English Pale Ale.
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Steve serves up a deliciously dark, sessionable Sweet Stout brewed with brown sugar and molasses.
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James and Steve sample a beautiful and delicious beer meant to pay homage to older American recipes.
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James and Steve sample a small batch of German Red Beer that was brewed with cherry smoked malt and lager yeast.
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Inspired by a trip to Canada, James and Steve taste a classic beer style from Kentucky brewed with corn.
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James and Steve go back to homebrew basics with a deliciously dark brew featuring balanced roast and bitterness.
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