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Ever wondered how to transform your Thanksgiving feast into an unforgettable experience? Join us as we share tales from our Thanksgiving celebration, featuring the one and only Seth, affectionately nicknamed "Gin" or "the genie." Together, we embark on a spirited journey through Whiskey Thief Distilling Company's tasting experiences, while Seth, Tiny, and Super Nash recount the legacy of Jimmy Russell, a legendary master distiller from Wild Turkey. As the aroma of Super Nash's famous deep-fried turkey wafts through the air, we lift our glasses of Wild Turkey bourbon, anticipating the day's football showdown between the Green Bay Packers and Miami.
Thanksgiving morning begins with a heartfelt toast to family traditions and legendary distillers. Dive into the rich caramel notes of Wild Turkey 101 as we reminisce about cherished moments spent with loved ones, including those watching from above. Our conversations meander through nostalgic Thanksgiving memories, humorous family anecdotes, and bourbon-spiced culinary inspirations. Whether it's the rare visit to a country club or the familiar warmth of home, this episode is a testament to the magic of gathering with the ones we love.
Our culinary chat sparks creativity with inventive bourbon-infused recipes, from mouthwatering stuffing balls to a bourbon-infused deep-fried turkey. We share indispensable safety tips and a few cooking mishaps, ensuring your Thanksgiving is both flavorful and safe. As we toast to new beginnings and celebrate the vibrant energy bourbon brings to our table, we emphasize responsible drinking while soaking in the joy of the holiday season. Let’s raise a glass to a Thanksgiving filled with laughter, love, and lasting memories. Cheers!ad for Rosewood bourbon
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What if you could combine the thrilling world of football with the rich traditions of bourbon? This episode takes you on an unforgettable journey that begins at the Whiskey Thief Distilling Company, where farm-to-glass adventures await in Frankfort, Kentucky, and New Luton. Relive the excitement of a Packers game at Lambeau Field, where the struggle of finding the perfect jersey was overshadowed by the electric game-day atmosphere and the warmth of good friends. As the holiday season approaches, we highlight the joy of crafting bourbon balls and celebrating Thanksgiving with family, blending the passion for football and bourbon in a heartwarming tale of camaraderie.
Celebrate the legends who transformed the bourbon industry, from Elmer T. Lee to Booker Noe and the iconic Jimmy Russell. Discover the rich history and deep bonds that have defined this community, as we explore the latest Booker's Batch 24.04, affectionately known as Jimmy's Batch. Personal stories of mentorship and friendship, like the one between Fred Noe and Jimmy Russell, illustrate the spirit of cooperation and trust that fuels the industry's success. Join us as we honor Jimmy Russell's enduring contributions and the heartfelt connections that keep the bourbon world thriving.
Raise a glass in tribute with us as we savor the unique flavors of Booker's Bourbon, from its rich amber hue to the distinct taste of sour apple and brown spices. We remember a dear friend with a toast, underscoring bourbon's role in both celebration and solace. Exciting updates await as we announce upcoming events, including our third annual Wild Turkey podcast. Get ready for a night of tasting and discussion dedicated to the Jimmy Russell 70th anniversary wild turkey bottle. Embrace the spirit of adventure and camaraderie that defines the world of bourbon, and remember to enjoy responsibly.ad for Rosewood bourbon
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What happens when you compare different years of Michter's 10-Year bourbon and explore the charming tasting experiences at Whiskey Thief Distilling Company in Kentucky? Join us on this spirited adventure as we sample some of the finest bourbons and plan our intriguing visit to Michter's with none other than Dan McKee. With Super Nash absent, we're plotting a new scoring tradition and even pondering future bourbon competitions. As the holidays near, we're sharing our excitement for crafting bourbon balls with pecans that have been soaking for an impressive ten months!
Savor the moment as we dive deep into the tasting rituals of bourbon, putting aside age statements and labels to truly appreciate Michter's 10-Year bourbon. Discover the secrets behind its unique flavor profile and its surprisingly smooth 94.4 proof that feels like a cozy, warming hug. Through our "barrel bashing" process, we explore the rich aromas and textures that make Michter's a standout choice for enthusiasts seeking a drinkable and delightful experience. And don't miss our lively discussion on politics' role in the spirits industry, focusing on the three-tier taxation system that's making waves today.
As we wrap up, we're thrilled to connect with you on multiple platforms, from Facebook to Spotify. Our community is growing, and we're eager to keep sharing our passion for bourbon and unique merchandise. Celebrate with us as we embrace life uncut and unfiltered, cherishing those good times and even better friends. And with Thanksgiving around the corner, our excitement for more tastings and adventures is palpable. Join us, and let's celebrate the timeless allure of Michter's 10 together.ad for Rosewood bourbon
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Have you ever found yourself yearning to experience the true essence of bourbon, straight from the source? Join us as we embark on a journey through the spirited world of Whiskey Thief Distilling Company in Kentucky. Despite a few quirky technical hiccups, we bring you along for a unique farm-to-glass adventure, where you can even thieve your own bottle! We also share tales from the Scotchy Bourbon Boys, whose camaraderie and shared passion for bourbon take center stage, with upcoming events like the Christmas party at Gervasi Vineyards and a visit to Four Roses.
Our tasting escapade takes you through a bourbon treasure trove from Freddie Noe Little Book The Infinite with notes of peanut, saltine cracker, and leather, enhanced by a satisfying caramel and vanilla finish. We unravel the complexities of the three-tiered taxation system that has shaped and regulated the liquor industry since Prohibition. This discussion highlights its crucial role in ensuring quality, fairness, and safety, illustrating the bourbon industry's remarkable journey towards innovation and consistency.
As we round off this bourbon-filled episode, we take a moment to celebrate the thriving bourbon scene in Ohio, where innovative events keep the enthusiasm alive. We explore the historical context of Prohibition, examining how whiskey served as both a social and medicinal staple during challenging times. Through friendly banter and a nod to classic whiskey tunes, we emphasize the importance of responsible drinking and the joy of sharing good bourbon among friends, ensuring that safety and enjoyment remain at the forefront of our celebrations.ad for Rosewood bourbon
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Ever wonder what it takes to create a whiskey experience straight from the farm to your glass? Join us as we promise to uncover the secrets behind the Whiskey Thief Distilling Company's unique offerings in Frankfort, Kentucky, and New Loop. With the infectious energy of Tiny and Super Nash, you'll explore personalized barrel picks and the electric atmosphere of the Scotchy Bourbon Boys podcast, celebrating the community and culture surrounding bourbon. From planning our epic Christmas party to the excitement of upcoming distillery visits, we emphasize the joy of whiskey and the responsibility that comes with it.
Step back in time with us to 1753 as we resurrect the storied legacy of Michter's whiskey, a brand that has weathered prohibition and trademark battles to emerge as a modern whiskey powerhouse. With fascinating tales of George Washington, Abraham Bomberger, and industry icons like Dick Stoll and Jim Wolfe, we paint a vivid picture of Michter's journey. Thanks to the dedicated efforts of Joseph J. Magliocco, Richard "Dick" Newman, and current stars Dan McKee and Andrea Wilson, Michter's continues to impress with its exceptional, award-winning whiskeys.
But the fun doesn't stop there! Get ready to savor rare bourbon collections with us, including the sought-after Bombergers and Shenks bottles. We'll guide you through tasting notes, comparing the intricate flavors, and sharing our personal favorites. Whether it's discussing whiskey legends or planning our next bourbon adventure, our excitement is palpable. Tune in to be part of the camaraderie, lively banter, and passionate discussions that define the Scotchy Bourbon Boys community. From tasting experiences to technical challenges on YouTube, you're in for a flavorful and spirited ride!ad for Rosewood bourbon
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Can a bourbon taste experience be so transformative that it bridges divides and turns ordinary gatherings into unforgettable moments? We promise you'll discover how the rich, caramel-laden essence of a Pappy Van Winkle or a William LaRue Weller can do just that. Together, we'll navigate the complex world of rare bourbons and the thrill of claiming these elusive bottles from Whiskey Thief Distilling Company, both at Frankfort and NULU. As we recount our own memorable tasting experiences, you'll learn about the intricate beauty and history behind these high-demand spirits, including the Van Winkle and the Antique Collection.
Join us as we share personal moments and stories that capture the joy of savoring a Van Winkle 12-year with friends at the Kentucky Bourbon Festival. Our conversations reflect on the legacies of bourbon legends and the challenges of acquiring these treasures, especially amidst the constraints of recent global events. From Ohio's lottery system to our Single Barrel Saturday escapades, we provide insights into the art of whiskey tasting and the subtle nuances that distinguish blends from exquisite barrel picks.
Through our discussion, the passion for collecting rare whiskies like E.H. Taylor and Van Winkle becomes evident, as does the deep camaraderie that whiskey can inspire. But it's not all about the high shelf; we also embrace unsung heroes like Canadian Mist, proving that quality exists at every price point. We close with a lighthearted take on how whiskey pairings can be both a gourmet delight and a fun exploration. As always, we cherish responsible enjoyment and look forward to more shared experiences with our listeners and fellow bourbon enthusiasts.ad for Rosewood bourbon
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Super Nash joins us for a heartfelt tribute to the veterans who have given so much for their countries. Through personal stories and poignant reflections, Nash shares his family's rich military heritage, offering listeners a glimpse into the emotional landscape of those who serve. As we navigate topics from coping with trauma to the indelible impact of war on mental health, we honor the resilience and sacrifices of veterans from Vietnam to today's conflicts. This episode promises to deepen your understanding of the bond between whiskey and military life.
We venture into the world where bourbon culture and military appreciation meet, discussing everything from live fire training to the creative initiatives within the bourbon industry that support veterans. Hand Barrel's unique bottle dedicated to the Special Operations Warrior Foundation and Stolen Wolf Distillery's Veterans Historical Trades Seminar are just a few of the highlights. Super Nash helps us explore the synergy between traditional distillation methods and the rich history of military service, celebrating the profound connections that bourbon and veterans share.
Our episode concludes with a celebration of veteran-owned distilleries, where craftsmanship and dedication shine. We spotlight Larkin, a distillery owned by veterans Greg Keeley and his wife, where innovation takes center stage with offerings like American maple whiskey and high wheat rye whiskey. The tradition of Evan Williams' American Heroes bottle stands as a testament to the enduring spirit of those who serve. As the holiday season approaches, join us in raising a glass to honor the bravery and contributions of veterans, with exciting events and giveaways at Gervasi Winery and Distillery. Cheers to the heroes among us!ad for Rosewood bourbon
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Celebrate the vibrant world of bourbon with us alongside our esteemed guest, Super Nash, as we navigate a spirited evening of camaraderie and stories. This episode bursts with updates from our recent bourbon adventures and personal triumphs, including a heartfelt shoutout to our friend CT, whose insights continue to enrich our discussions. Tune in to discover our thoughts on the Old Louisville barrel bashing segment and the much-anticipated Booker's 2024-03 Master Distillers batch, as well as a sneak peek into the newly released 2024-04 Jimmy’s Batch.
Join us on a whirlwind of events hosted by bourbon enthusiasts Walter Zausch and Stacy Pritchard, where familiar faces like Mark Carter, Christy Atkinson, and Amzy add to the charm of gatherings at Whiskey Thief and the Kentucky Bourbon Festival. From the comfort of the Distill Inn to the unique flavors of a bourbon pancake at Mammy’s, we recount our travels and look ahead to exciting plans, including a tasting session at my cousin's bar and a podcast rendezvous with Brent Elliott at Four Roses. With each tale, we pay tribute to the legacy of master distillers and the artistry behind Booker's Master Distiller Batch 24-03.
Explore the nuances of bourbon tasting with our special focus on Booker's 2024-03 Master Distillers batch, celebrated for its unique flavors reminiscent of sweet root beer and vanilla frosting. Our Scotchy Bourbon Boys Barrel Bashing Rating System provides the framework to appreciate and compare this exceptional high-proof batch against giants like Buffalo Trace and Elijah Craig. As we toast to the lasting impact of bourbon camaraderie, this episode promises insight, laughter, and a shared appreciation for the rich, evolving flavors that make each bottle a celebration of tradition and community.ad for Rosewood bourbon
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Did you know that whiskey and politics have been intertwined throughout U.S. history? Join us for an enlightening journey as we uncover the spirited tales of presidents who had a penchant for the drink. From George Washington's distillery to Andrew Jackson's infamous whiskey punch party, these stories reveal how alcohol influenced political events and shaped the lives of America's leaders. Along the way, we visit Whiskey Thief Distilling Company's new tasting room in Kentucky, where the unique experience of selecting and bottling your own whiskey awaits.
Our exploration doesn't stop with the Founding Fathers. Dive into the drinking habits of presidents like James Madison, who turned to whiskey due to tainted water, and James Monroe, embroiled in a scandal over lavish French wines. Discover the impact of whiskey on figures like Ulysses S. Grant during the Civil War and Warren G. Harding, whose Prohibition-era gatherings left a lasting legacy. We'll even touch on the innovative world of non-Kentucky bourbon producers pushing the boundaries of whiskey production today.
Connect with us and our community of whiskey lovers as we celebrate the rich history and enduring spirit of this beloved beverage. Stay updated on our latest content across platforms like Facebook, Instagram, and YouTube, and remember the importance of responsible enjoyment. Join us for a toast to good times, good friends, and the pursuit of the next great whiskey bar.ad for Rosewood bourbon
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Picture this: a Halloween night filled with laughter, mystery, and the rich aroma of bourbon. We've resurrected Rosewood Bourbons and Rye from its ties to the Shawshank Redemption, thanks to the genius of master blender Jason Giles. Join us as Roxy struts her stuff in a "vampire wolf" costume and we all share a few laughs with special guests CT Biden and Super Nash. This episode features a unique bourbon experience with Few Spirits' Smashing Pumpkins release, a collaboration with the legendary rock band that will have you tasting the music—literally!
Our Barrel Bashing Bourbon Rating System gets a spooky twist as we explore the nose, body, taste, and finish of this one-of-a-kind bourbon. Roxy kicks things off with her fragrant praise, while Joe's discerning sniffs pick up notes of latex and rose petals. With humor and good spirits, we debate, banter, and share our candid takes on this innovative bourbon proofed with Madam Zulu's Midnight Rose Tea.
Get ready for a blending adventure that takes us into the art of bourbon alchemy with a special Halloween concoction. We mix up a Frankenstein of flavors, spotlighting Woodford Double Oak bourbons, and discuss the curious case of losing oakiness through creative combinations. Our session wraps up with some social media fun and a reminder to enjoy bourbon responsibly—with good friends and a good laugh. Cheers to a spirited exploration and the camaraderie only bourbon can bring!ad for Rosewood bourbon
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What happens when a master distiller's journey through the world of whiskey becomes a voyage of passion and innovation? Join us as Gregg Snyder, the mastermind behind Chicken Cock Whiskey, shares his fascinating career path, from his early days at Seagram's to his significant roles at Brown-Forman and Wild Turkey. Greg paints a vivid picture of how his father's love for bourbon shaped his palate and appreciation for whiskey, leading him to become a custodian of bourbon tradition while also embracing new adventures. And don't miss our exciting announcement about the upcoming Halloween podcast party, promising more tales of bourbon camaraderie.
Gregg's narrative takes a turn towards brand creation, as he recounts his time as vice president of Austin Nichols and the inception of Russell's Reserve. Picture the scene: a surplus of aged whiskey and a historic opportunity to honor the legendary Jimmy Russell. Through Greg’s insights, you’ll witness firsthand the intricate dance between inventory management and creativity that gave birth to a celebrated brand. Discover the thought process behind launching Russell's Reserve and how it transformed surplus into a liquid tribute to a whiskey icon.
In the realm of whiskey innovation, we explore the creative use of tea blends in proofing, introducing flavors that delight the modern palate. Delve into the nuances of Russell's Reserve's revered editions, savoring rich caramel notes and the complexity of barrel-proof whiskey. Celebrate the artistry of blending and the unique character of single-barrel selections, all while raising a glass to friendships and the skilled craftsmanship behind every bottle. As we toast to these shared moments, we remind our listeners to cherish the journey as much as the destination, all while looking forward to our Halloween special and more bourbon adventures ahead.ad for Rosewood bourbon
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Join us on an enchanting bourbon journey with Alex Castle, the master distiller at Augusta Distillery, as she unveils the secrets of Rosewood Bourbon and the magic behind Augusta's distillery operations. From the striking stainless steel fermenters to the awe-inspiring stills by Vendome, Alex paints a vivid picture of how tradition meets innovation in the heart of Kentucky. Discover how Augusta is transforming its historic building into a bourbon lover's paradise, complete with outdoor leisure spaces and a welcoming cigar corner.
The conversation takes a personal turn as we dive into the challenges and triumphs within the whiskey industry, particularly focusing on the evolving role of women. Alex shares her inspiring career story, which took a surprising turn thanks to a simple LinkedIn opportunity, and sheds light on the joy of working with new teams and systems. We also explore the influence of marketing on consumer preferences, the delight of finding unheralded whiskey treasures, and a humorous recount of a blind tasting experiment
Embrace the charm of small-town living and bourbon experiences as we celebrate the connection between whiskey tasting and cherished moments with friends and family. We highlight the similarities between the burgeoning bourbon culture and the famed Napa Valley wine scene, underscoring the community spirit and significant investments in places like Augusta. Whether savoring the rich flavor profiles of whiskey or reflecting on career shifts and property management, this episode is a heartfelt tribute to the Kentucky whiskey industry, where tradition and innovation blend seamlessly for an unforgettable experience.ad for Rosewood bourbon
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Ready to explore the world of bourbon like never before? Join me as I promise an unforgettable journey into bourbon tasting, Plus, a dive into the art of blind tasting as we navigate through affordable bourbons under $30 and reveal how our evolving palates shape our favorites.
In this engaging episode, explore the nuances of flavor and aroma with industry insights from esteemed guests Aaron Harris and Brent Elliott. Our blind tasting session brings to light unexpected favorites like Early Times and Jim Beam Double Oak, showcasing their unique qualities. We'll also share exciting updates from the Scotchy Bourbon Boys' adventures at festivals and our famous bus tours. This episode offers more than just tasting notes—it's a celebration of the bourbon community and the role of social media in bringing enthusiasts together.
Finally, let's explore the fascinating world of whiskey finishes and the events that highlight them. From the rich, chocolatey notes of Green River 1885 to the innovative techniques of Chicken Cock Double Oak, each bottle tells a story of craftsmanship and creativity. Don’t miss our insights into the importance of promoting whiskey events and the power of social media. And remember, good bourbon equates to good friends and good times, so we encourage you to enjoy responsibly and join us for our live sessions for more spirited discussions.ad for Rosewood bourbon
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Discover the rich tapestry of Bourbon County's distillery heritage with our special guest Jeremy Buchanan from Hartfield & Co., breaking new ground as the first legal distillery in nearly a century. You'll hear the fascinating tale of how a family discovery led to a passionate revival of bourbon-making traditions, breathing life back into a region once bustling with 26 distilleries. This episode is a celebration of bourbon's storied past and a toast to its thriving future, offering enthusiasts a gateway to explore a medley of compelling flavors and histories.
Join us as we revel in the nuanced world of bourbon tasting, spotlighting the sweet corn bourbon from Old No 55 in Indiana. Experience the layers of sweetness, caramel, and the unexpected peppery finish that make this spirit stand out. Our surprise guest, Jamie, brings a unique perspective and infectious enthusiasm, adding depth to our exploration of how different grains and craft distillery methods enhance the bourbon's profile. Together, we uncover the craftsmanship behind every sip, celebrating the artistry and passion that goes into creating quality spirits.
Get swept away by the allure of single barrel selections and the unique expression of sweet corn bourbon. We challenge the notion that age defines quality, urging you to venture beyond the label and dive into the rich, intricate world of bourbon flavors. As we wrap up, we share our love for the Scotchy Bourbon Boys community, reflecting on the camaraderie and gifted bottles that enrich our journey. Stay connected with us across social media platforms and podcast formats as we continue to live life uncut and unfiltered, savoring the good whiskey and times that bring us together.ad for Rosewood bourbon
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. We share our exhilarating adventures at the Ohio Craft Distillery Festival and an exclusive night at the House of Spirits in Marysville, Ohio, where Wendy from Penelope whisked us away on a journey of blind tastings and delectable food pairings. This chapter is a celebration of whiskey wonders and the camaraderie that binds us, the Scotchy Bourbon Boys, and our fellow enthusiasts.
Picture this: you're at the Kentucky Bourbon Festival, and Brent Elliott hands you a taste of the Four Roses Limited Edition Small Batch Barrel Strength 2024. It's a moment to savor, a moment that ignites the passion of bourbon collecting. We recount the thrills and determination involved in acquiring such rare gems, from late-night escapades at bottling facilities to the intricacies of the Four Roses OBSK mash bill. With whispers of past encounters and plans for future podcasts with Brent Elliott, this chapter is a tribute to the dedication of true bourbon aficionados.
Bringing the episode to a crescendo, we engage in a lively session of barrel bashing as we rate Brent Elliott's remarkable creation. The bourbon's vibrant flavors—creamy vanilla, honey, and ripe berries—dance on our palates, while its fresh aroma tempts the senses. Alongside our discussion, we shout out to Amin from the Old Louisville Whiskey Company for the rich experiences at their distillery tours. As we round off, the joy of sharing bourbon with friends and family takes center stage, underscored by a musical homage to the never-ending quest for the next great whiskey bar. Join us in this spirited celebration, where every sip is savored and every bottle tells a story.ad for Rosewood bourbon
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Join us as we celebrate the spirit of camaraderie and connect with bourbon enthusiasts at the Bourbon on the Banks festival in Frankfort, Kentucky. With special guests Barry Brinegar, Stephen Fante, and Amine Kar we're sharing stories and laughs from the heart of bourbon country, where hospitality is as rich as the flavors in your glass. We explore the unique blend of bourbon and cigars, highlighting how they elevate each other and create unforgettable experiences. Stephen talks about Stephen Beam Master Distiller of Limestone Branch , providing insights into his journey in revitalizing the Beam family distillery while respecting its storied legacy.
Our episode journeys through the vibrant world of the Kentucky bourbon scene, where collaboration and passion fuel the industry. Hear from Amine, who went from liquor store owner to bourbon brand founder, illustrating the power of community and support among both big and small brands. Barry shares exciting news about a new destination in Lexington, featuring an amphitheater that promises to create lasting memories. Together, we weave personal anecdotes with industry insights, all while celebrating the rich tradition of Kentucky whiskey and the joy it brings to people from all walks of life.
We wrap up by reviewing the evolution of the bourbon industry talking about icons like Denny Potter and Jane from Maker's Mark. As we reminisce about rare bourbon tastings and the artistry behind recreating historical flavors, stories from festivals like Bourbon on the Banks remind us of the connections formed over shared glasses. Join us in appreciating the layered experiences the bourbon world offers—good bourbon, good times, and the friends who live their lives Uncut and Unfiltered. Remember to enjoy responsibly and embrace the special moments these festivals create.ad for Rosewood bourbon
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Ever wondered how a weekend of bourbon tasting could transform strangers into family? Join us as we recount our exhilarating experiences at the Bourbon on the Banks event, where CT and I met legendary figures like Stephen Fonte, Barry from RD1, and Matt from Augusta. This remarkable gathering left us with not only unforgettable whiskey memories but also a newfound "Frankfurt family" bonded over the shared love of bourbon. Each sip was a new adventure, and each encounter added a cherished chapter to our bourbon journey.
Picture a bed and breakfast tailored for whiskey enthusiasts, where you can indulge in barrel-aged spirits and then rest easy in a cozy setting—we call it the "Cot and Chicken." We dive into a spirited "barrel bashing" session featuring Wild Turkey Kentucky Spirit, Four Roses Single Barrel, and Blanton's. With rich notes of brown sugar, caramel, and vanilla, Wild Turkey's comforting flavors reminded us why it stands out among bourbon lovers, especially when compared to the classic Jim Beam profiles.
Our conversation takes a heartfelt turn as we highlight the inspiring story of a friend who donated a kidney, reminding us of the power of compassion. From sharing concerns for recent events in Florida to upcoming Thanksgiving plans infused with Wild Turkey 101, our journey is filled with both reflection and anticipation. Listen as we recount visits to the picturesque Wild Turkey distillery and plan for an epic Thanksgiving podcast featuring Russell's Reserve picks. With camaraderie and nuanced appreciation, we invite you to savor the essence of bourbon with us. Cheers to the memories we've made and the adventures yet to come!ad for Rosewood bourbon
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Step into the vibrant world of bourbon and cigars with us at the Kentucky Bourbon Festival, where I'm joined by Gregg Keeley, the spirited owner of the newly christened Larrikin Bourbon Company. Together, we capture the essence of being a 'larrikin,' a character who dances to their own beat and challenges norms, much like the legendary Steve Irwin. Transport yourself to the festival atmosphere as we unveil the exciting rebranding from Lawrenceburg to Larrikin Bourbon Company, a transformation that promises intriguing flavors and a dynamic tasting experience. Immerse yourself in our lively discussion about the bold new face of bourbon culture, enriched by the rise of cigar aficionados and Larrikin's visually enticing distillery including their pioneering walk-in humidor.
Get ready for a sensory exploration as we savor and rate the newly launched Larrikin Bottled In Bond bourbon. With its rich, buttery caramel aroma, hints of tobacco, and dark fruit, it promises a multi-layered tasting journey. Amidst the tasting notes of tart cherry and butter rum sweetness, we award our ratings while entertaining you with tales of the distillery's newest mascot—a towering 25-foot kangaroo. Whether you're a bourbon enthusiast or intrigued by the cultural allure of Lawrenceburg, Kentucky, this episode promises a delightful medley of flavors, stories, and experiences. Cheers to embracing the Larrikin spirit and savoring life's finest moments!ad for Rosewood bourbon
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connecting with fans and exploring new treasures from distilleries. And while our hearts go out to Super Nash recovering from a hurricane, we celebrate the spirit and resilience of the bourbon community that feels like family.
Experience the thrill of a barrel bash event as we dive into a tantalizing 130-proof bourbon, unraveling its layers of rich brown sugar, vanilla, and red licorice right before your ears. Picture the perfect sip during a game; caramel, pepper, and a leathery finish creating an unforgettable tasting tapestry. With vibrant discussions on must-visit distilleries like Old Louisville and Whiskey Thief, and a musical farewell from Little Steve-O, this episode is a heartfelt toast to the joys of good whiskey shared with kindred spirits.ad for Rosewood bourbon
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What makes the Kentucky Bourbon Festival such a magnet for enthusiasts and experts alike? Join us as we chat with Andrea Wilson and Dan McKee, two titans in the world of distillation and maturation, to uncover the secrets behind their family-owned business and the festival's unique charm. Revel in the vibrant atmosphere as we highlight the diverse attendees, the premium quality of bourbon and rye, and the excitement that buzzes through the air as exclusive products become accessible to fans from around the globe. We promise you'll come away with a newfound appreciation for the festival's role in fostering a tight-knit, jubilant community of bourbon lovers.
On our journey to Kentucky Bourbon festival, we explore the profound emotional connections bourbon aficionados forge with Michters whiskey and how these relationships are nurtured through shared experiences. Hear heartfelt stories of personal milestones celebrated with a glass of Michters, and learn about the logistics and rewards for distillers who invest in these spirited gatherings. As church bells chime in the background, join us in a toast to the craftsmanship, dedication, and sense of family that underpins the bourbon industry. Whether you're a seasoned aficionado or a curious newcomer, this episode is brimming with passion, gratitude, and a whole lot of heart.ad for Rosewood bourbon
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