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Did you know that whiskey and politics have been intertwined throughout U.S. history? Join us for an enlightening journey as we uncover the spirited tales of presidents who had a penchant for the drink. From George Washington's distillery to Andrew Jackson's infamous whiskey punch party, these stories reveal how alcohol influenced political events and shaped the lives of America's leaders. Along the way, we visit Whiskey Thief Distilling Company's new tasting room in Kentucky, where the unique experience of selecting and bottling your own whiskey awaits.
Our exploration doesn't stop with the Founding Fathers. Dive into the drinking habits of presidents like James Madison, who turned to whiskey due to tainted water, and James Monroe, embroiled in a scandal over lavish French wines. Discover the impact of whiskey on figures like Ulysses S. Grant during the Civil War and Warren G. Harding, whose Prohibition-era gatherings left a lasting legacy. We'll even touch on the innovative world of non-Kentucky bourbon producers pushing the boundaries of whiskey production today.
Connect with us and our community of whiskey lovers as we celebrate the rich history and enduring spirit of this beloved beverage. Stay updated on our latest content across platforms like Facebook, Instagram, and YouTube, and remember the importance of responsible enjoyment. Join us for a toast to good times, good friends, and the pursuit of the next great whiskey bar.ad for Rosewood bourbon
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Picture this: a Halloween night filled with laughter, mystery, and the rich aroma of bourbon. We've resurrected Rosewood Bourbons and Rye from its ties to the Shawshank Redemption, thanks to the genius of master blender Jason Giles. Join us as Roxy struts her stuff in a "vampire wolf" costume and we all share a few laughs with special guests CT Biden and Super Nash. This episode features a unique bourbon experience with Few Spirits' Smashing Pumpkins release, a collaboration with the legendary rock band that will have you tasting the music—literally!
Our Barrel Bashing Bourbon Rating System gets a spooky twist as we explore the nose, body, taste, and finish of this one-of-a-kind bourbon. Roxy kicks things off with her fragrant praise, while Joe's discerning sniffs pick up notes of latex and rose petals. With humor and good spirits, we debate, banter, and share our candid takes on this innovative bourbon proofed with Madam Zulu's Midnight Rose Tea.
Get ready for a blending adventure that takes us into the art of bourbon alchemy with a special Halloween concoction. We mix up a Frankenstein of flavors, spotlighting Woodford Double Oak bourbons, and discuss the curious case of losing oakiness through creative combinations. Our session wraps up with some social media fun and a reminder to enjoy bourbon responsibly—with good friends and a good laugh. Cheers to a spirited exploration and the camaraderie only bourbon can bring!ad for Rosewood bourbon
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What happens when a master distiller's journey through the world of whiskey becomes a voyage of passion and innovation? Join us as Gregg Snyder, the mastermind behind Chicken Cock Whiskey, shares his fascinating career path, from his early days at Seagram's to his significant roles at Brown-Forman and Wild Turkey. Greg paints a vivid picture of how his father's love for bourbon shaped his palate and appreciation for whiskey, leading him to become a custodian of bourbon tradition while also embracing new adventures. And don't miss our exciting announcement about the upcoming Halloween podcast party, promising more tales of bourbon camaraderie.
Gregg's narrative takes a turn towards brand creation, as he recounts his time as vice president of Austin Nichols and the inception of Russell's Reserve. Picture the scene: a surplus of aged whiskey and a historic opportunity to honor the legendary Jimmy Russell. Through Greg’s insights, you’ll witness firsthand the intricate dance between inventory management and creativity that gave birth to a celebrated brand. Discover the thought process behind launching Russell's Reserve and how it transformed surplus into a liquid tribute to a whiskey icon.
In the realm of whiskey innovation, we explore the creative use of tea blends in proofing, introducing flavors that delight the modern palate. Delve into the nuances of Russell's Reserve's revered editions, savoring rich caramel notes and the complexity of barrel-proof whiskey. Celebrate the artistry of blending and the unique character of single-barrel selections, all while raising a glass to friendships and the skilled craftsmanship behind every bottle. As we toast to these shared moments, we remind our listeners to cherish the journey as much as the destination, all while looking forward to our Halloween special and more bourbon adventures ahead.ad for Rosewood bourbon
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Join us on an enchanting bourbon journey with Alex Castle, the master distiller at Augusta Distillery, as she unveils the secrets of Rosewood Bourbon and the magic behind Augusta's distillery operations. From the striking stainless steel fermenters to the awe-inspiring stills by Vendome, Alex paints a vivid picture of how tradition meets innovation in the heart of Kentucky. Discover how Augusta is transforming its historic building into a bourbon lover's paradise, complete with outdoor leisure spaces and a welcoming cigar corner.
The conversation takes a personal turn as we dive into the challenges and triumphs within the whiskey industry, particularly focusing on the evolving role of women. Alex shares her inspiring career story, which took a surprising turn thanks to a simple LinkedIn opportunity, and sheds light on the joy of working with new teams and systems. We also explore the influence of marketing on consumer preferences, the delight of finding unheralded whiskey treasures, and a humorous recount of a blind tasting experiment
Embrace the charm of small-town living and bourbon experiences as we celebrate the connection between whiskey tasting and cherished moments with friends and family. We highlight the similarities between the burgeoning bourbon culture and the famed Napa Valley wine scene, underscoring the community spirit and significant investments in places like Augusta. Whether savoring the rich flavor profiles of whiskey or reflecting on career shifts and property management, this episode is a heartfelt tribute to the Kentucky whiskey industry, where tradition and innovation blend seamlessly for an unforgettable experience.ad for Rosewood bourbon
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Ready to explore the world of bourbon like never before? Join me as I promise an unforgettable journey into bourbon tasting, Plus, a dive into the art of blind tasting as we navigate through affordable bourbons under $30 and reveal how our evolving palates shape our favorites.
In this engaging episode, explore the nuances of flavor and aroma with industry insights from esteemed guests Aaron Harris and Brent Elliott. Our blind tasting session brings to light unexpected favorites like Early Times and Jim Beam Double Oak, showcasing their unique qualities. We'll also share exciting updates from the Scotchy Bourbon Boys' adventures at festivals and our famous bus tours. This episode offers more than just tasting notes—it's a celebration of the bourbon community and the role of social media in bringing enthusiasts together.
Finally, let's explore the fascinating world of whiskey finishes and the events that highlight them. From the rich, chocolatey notes of Green River 1885 to the innovative techniques of Chicken Cock Double Oak, each bottle tells a story of craftsmanship and creativity. Don’t miss our insights into the importance of promoting whiskey events and the power of social media. And remember, good bourbon equates to good friends and good times, so we encourage you to enjoy responsibly and join us for our live sessions for more spirited discussions.ad for Rosewood bourbon
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Discover the rich tapestry of Bourbon County's distillery heritage with our special guest Jeremy Buchanan from Hartfield & Co., breaking new ground as the first legal distillery in nearly a century. You'll hear the fascinating tale of how a family discovery led to a passionate revival of bourbon-making traditions, breathing life back into a region once bustling with 26 distilleries. This episode is a celebration of bourbon's storied past and a toast to its thriving future, offering enthusiasts a gateway to explore a medley of compelling flavors and histories.
Join us as we revel in the nuanced world of bourbon tasting, spotlighting the sweet corn bourbon from Old No 55 in Indiana. Experience the layers of sweetness, caramel, and the unexpected peppery finish that make this spirit stand out. Our surprise guest, Jamie, brings a unique perspective and infectious enthusiasm, adding depth to our exploration of how different grains and craft distillery methods enhance the bourbon's profile. Together, we uncover the craftsmanship behind every sip, celebrating the artistry and passion that goes into creating quality spirits.
Get swept away by the allure of single barrel selections and the unique expression of sweet corn bourbon. We challenge the notion that age defines quality, urging you to venture beyond the label and dive into the rich, intricate world of bourbon flavors. As we wrap up, we share our love for the Scotchy Bourbon Boys community, reflecting on the camaraderie and gifted bottles that enrich our journey. Stay connected with us across social media platforms and podcast formats as we continue to live life uncut and unfiltered, savoring the good whiskey and times that bring us together.ad for Rosewood bourbon
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. We share our exhilarating adventures at the Ohio Craft Distillery Festival and an exclusive night at the House of Spirits in Marysville, Ohio, where Wendy from Penelope whisked us away on a journey of blind tastings and delectable food pairings. This chapter is a celebration of whiskey wonders and the camaraderie that binds us, the Scotchy Bourbon Boys, and our fellow enthusiasts.
Picture this: you're at the Kentucky Bourbon Festival, and Brent Elliott hands you a taste of the Four Roses Limited Edition Small Batch Barrel Strength 2024. It's a moment to savor, a moment that ignites the passion of bourbon collecting. We recount the thrills and determination involved in acquiring such rare gems, from late-night escapades at bottling facilities to the intricacies of the Four Roses OBSK mash bill. With whispers of past encounters and plans for future podcasts with Brent Elliott, this chapter is a tribute to the dedication of true bourbon aficionados.
Bringing the episode to a crescendo, we engage in a lively session of barrel bashing as we rate Brent Elliott's remarkable creation. The bourbon's vibrant flavors—creamy vanilla, honey, and ripe berries—dance on our palates, while its fresh aroma tempts the senses. Alongside our discussion, we shout out to Amin from the Old Louisville Whiskey Company for the rich experiences at their distillery tours. As we round off, the joy of sharing bourbon with friends and family takes center stage, underscored by a musical homage to the never-ending quest for the next great whiskey bar. Join us in this spirited celebration, where every sip is savored and every bottle tells a story.ad for Rosewood bourbon
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Join us as we celebrate the spirit of camaraderie and connect with bourbon enthusiasts at the Bourbon on the Banks festival in Frankfort, Kentucky. With special guests Barry Brinegar, Stephen Fante, and Amine Kar we're sharing stories and laughs from the heart of bourbon country, where hospitality is as rich as the flavors in your glass. We explore the unique blend of bourbon and cigars, highlighting how they elevate each other and create unforgettable experiences. Stephen talks about Stephen Beam Master Distiller of Limestone Branch , providing insights into his journey in revitalizing the Beam family distillery while respecting its storied legacy.
Our episode journeys through the vibrant world of the Kentucky bourbon scene, where collaboration and passion fuel the industry. Hear from Amine, who went from liquor store owner to bourbon brand founder, illustrating the power of community and support among both big and small brands. Barry shares exciting news about a new destination in Lexington, featuring an amphitheater that promises to create lasting memories. Together, we weave personal anecdotes with industry insights, all while celebrating the rich tradition of Kentucky whiskey and the joy it brings to people from all walks of life.
We wrap up by reviewing the evolution of the bourbon industry talking about icons like Denny Potter and Jane from Maker's Mark. As we reminisce about rare bourbon tastings and the artistry behind recreating historical flavors, stories from festivals like Bourbon on the Banks remind us of the connections formed over shared glasses. Join us in appreciating the layered experiences the bourbon world offers—good bourbon, good times, and the friends who live their lives Uncut and Unfiltered. Remember to enjoy responsibly and embrace the special moments these festivals create.ad for Rosewood bourbon
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Ever wondered how a weekend of bourbon tasting could transform strangers into family? Join us as we recount our exhilarating experiences at the Bourbon on the Banks event, where CT and I met legendary figures like Stephen Fonte, Barry from RD1, and Matt from Augusta. This remarkable gathering left us with not only unforgettable whiskey memories but also a newfound "Frankfurt family" bonded over the shared love of bourbon. Each sip was a new adventure, and each encounter added a cherished chapter to our bourbon journey.
Picture a bed and breakfast tailored for whiskey enthusiasts, where you can indulge in barrel-aged spirits and then rest easy in a cozy setting—we call it the "Cot and Chicken." We dive into a spirited "barrel bashing" session featuring Wild Turkey Kentucky Spirit, Four Roses Single Barrel, and Blanton's. With rich notes of brown sugar, caramel, and vanilla, Wild Turkey's comforting flavors reminded us why it stands out among bourbon lovers, especially when compared to the classic Jim Beam profiles.
Our conversation takes a heartfelt turn as we highlight the inspiring story of a friend who donated a kidney, reminding us of the power of compassion. From sharing concerns for recent events in Florida to upcoming Thanksgiving plans infused with Wild Turkey 101, our journey is filled with both reflection and anticipation. Listen as we recount visits to the picturesque Wild Turkey distillery and plan for an epic Thanksgiving podcast featuring Russell's Reserve picks. With camaraderie and nuanced appreciation, we invite you to savor the essence of bourbon with us. Cheers to the memories we've made and the adventures yet to come!ad for Rosewood bourbon
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Step into the vibrant world of bourbon and cigars with us at the Kentucky Bourbon Festival, where I'm joined by Gregg Keeley, the spirited owner of the newly christened Larrikin Bourbon Company. Together, we capture the essence of being a 'larrikin,' a character who dances to their own beat and challenges norms, much like the legendary Steve Irwin. Transport yourself to the festival atmosphere as we unveil the exciting rebranding from Lawrenceburg to Larrikin Bourbon Company, a transformation that promises intriguing flavors and a dynamic tasting experience. Immerse yourself in our lively discussion about the bold new face of bourbon culture, enriched by the rise of cigar aficionados and Larrikin's visually enticing distillery including their pioneering walk-in humidor.
Get ready for a sensory exploration as we savor and rate the newly launched Larrikin Bottled In Bond bourbon. With its rich, buttery caramel aroma, hints of tobacco, and dark fruit, it promises a multi-layered tasting journey. Amidst the tasting notes of tart cherry and butter rum sweetness, we award our ratings while entertaining you with tales of the distillery's newest mascot—a towering 25-foot kangaroo. Whether you're a bourbon enthusiast or intrigued by the cultural allure of Lawrenceburg, Kentucky, this episode promises a delightful medley of flavors, stories, and experiences. Cheers to embracing the Larrikin spirit and savoring life's finest moments!ad for Rosewood bourbon
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connecting with fans and exploring new treasures from distilleries. And while our hearts go out to Super Nash recovering from a hurricane, we celebrate the spirit and resilience of the bourbon community that feels like family.
Experience the thrill of a barrel bash event as we dive into a tantalizing 130-proof bourbon, unraveling its layers of rich brown sugar, vanilla, and red licorice right before your ears. Picture the perfect sip during a game; caramel, pepper, and a leathery finish creating an unforgettable tasting tapestry. With vibrant discussions on must-visit distilleries like Old Louisville and Whiskey Thief, and a musical farewell from Little Steve-O, this episode is a heartfelt toast to the joys of good whiskey shared with kindred spirits.ad for Rosewood bourbon
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What makes the Kentucky Bourbon Festival such a magnet for enthusiasts and experts alike? Join us as we chat with Andrea Wilson and Dan McKee, two titans in the world of distillation and maturation, to uncover the secrets behind their family-owned business and the festival's unique charm. Revel in the vibrant atmosphere as we highlight the diverse attendees, the premium quality of bourbon and rye, and the excitement that buzzes through the air as exclusive products become accessible to fans from around the globe. We promise you'll come away with a newfound appreciation for the festival's role in fostering a tight-knit, jubilant community of bourbon lovers.
On our journey to Kentucky Bourbon festival, we explore the profound emotional connections bourbon aficionados forge with Michters whiskey and how these relationships are nurtured through shared experiences. Hear heartfelt stories of personal milestones celebrated with a glass of Michters, and learn about the logistics and rewards for distillers who invest in these spirited gatherings. As church bells chime in the background, join us in a toast to the craftsmanship, dedication, and sense of family that underpins the bourbon industry. Whether you're a seasoned aficionado or a curious newcomer, this episode is brimming with passion, gratitude, and a whole lot of heart.ad for Rosewood bourbon
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We indulge In the past in our recap of Kentucky Bourbon Festival and the wonders and experiences shared by the boys, along with all the bourbons we were able to acquire. We bash Lillian Sinclair live and in the present and we discuss the upcoming Bourbon on The Banks festival happening the first Saturday in October! we cover it all The Past The Present and The Future!
Ever wondered how a bourbon can transform in a glass? We engage in a flavorful exploration of four-grain bourbons, Lee W. Sinclair and Lillian Sinclair. Discover the caramel richness of Lee W. Sinclair and the spicier complexity of Lillian Sinclair, with notes of honey malted barley and rye. Learn why letting your bourbon breathe is crucial and how French oak staves can elevate your tasting experience. Plus, get our personal ratings and insights on these dynamic spirits.
Finally, step into our Bourbon Barrel Bashing Review where we dissect a frontier whiskey packed with brown sugar, herbal notes, and a unique grapey finish. We share our festival experiences, from the double-decker cigar adventure at the Kentucky Bourbon Festival to unforgettable bus tours. Whether you're a seasoned bourbon enthusiast or a curious newcomer, this episode has something for everyone, from tasting notes to festival tips and everything in between.ad for Rosewood bourbon
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What’s the secret behind Green River bourbon’s meteoric rise? In this episode, we chat with Aaron Harris live from the Kentucky Bourbon Festival, where he sheds light on the brand's incredible journey and ambitious plans for the future. With only a year and a half on the market, Green River is already making waves, and Aaron shares exclusive details about their upcoming product SKUs, including the much-anticipated Kentucky Bourbon Festival Single Barrel Pick and the versatile 1885 blended whiskey. Don’t miss his insights into what makes Green River’s offerings stand out, including the delightful dark chocolate notes in their new 85 proof bourbon.
Curious about what makes a bourbon perfect for both sipping and mixing? We dig deep into the importance of drinkability and mixability with Aaron, exploring how Green River aims to create bourbons that shine in any setting. Whether you enjoy your bourbon neat or in a cocktail, Aaron explains how Green River’s well-balanced 85-proof bourbon meets the market's demands for a versatile, enjoyable whiskey. Tune in to discover how Green River is setting new standards in the bourbon industry and why their focus on quality and innovation makes them a brand to watch.ad for Rosewood bourbon
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What happens when bourbon enthusiasts gather to decode complex flavors and celebrate exceptional spirits? Join the Scotchy Bourbon Boys as we welcome Super Nash and CT for an episode brimming with updates, tastings, and festival highlights. We begin with heartwarming news about Cooper's recovery and our exciting new partnership with Whiskey Thief, promising exhilarating weekly barrel bashing sessions. Our first tasting adventure dives into Booker's the Reserve, where a new Kentucky tasting board categorizes a wide array of flavor notes, from the bizarre celery to the delightful ice cream, setting the stage for more in-depth bourbon exploration.
Freddie Noe introduces us to the legacy-rich Booker's the Reserves, a meticulously aged batch that boasts flavors of caramel, brown sugar, and peanut. We delve into the craftsmanship behind this special release, discussing its fair pricing and secondary market value. The tasting journey continues with an analysis of the bourbon's finish, highlighting its peppery hug and lingering oak flavor. This episode not only resonates with bourbon aficionados but also emphasizes the joy of sharing quality spirits with friends and family.
Our festival reflections shine a spotlight on rare bottle acquisitions and exclusive releases from brands like Four Roses and 1792. We celebrate Ross's achievements and the evolving appeal of bourbon among younger enthusiasts. Anecdotes from visits to distilleries like Whiskey Thief and Old Louisville bring the camaraderie of the bourbon community to life, while we discuss challenges faced by brands like Broken Barrel. This episode is a heartfelt celebration of the shared passion and rich experiences that make the bourbon world so captivating.ad for Rosewood bourbon
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Ever wondered what makes bourbon more than just a drink? Join us as we uncover the secrets of the Jim Beam Man Cave in Bardstown, Kentucky, with the Bourbon Queen herself, Sandy Noe, wife of 7th generation Master Distiller Fred Noe . Together, we traverse the rich tapestry of the Beam family's legacy, from the historical homes to the lasting impact of Booker Noe. Sandy shares intimate family traditions and the evolution of their properties, along with a bourbon cocktail recipe that's been perfected by Fred and Freddie Noe. We celebrate the camaraderie that bourbon brings and the unique allure of starting the day with a Jim Beam Black Label whiskey sour.
Have you ever tasted history? As we step into Sandy and Fred's home, we’re enveloped by a wealth of generational memories and legendary backyard beam parties. Freddie's unparalleled country ham, a cherished gift from Booker, and tales of Booker's other culinary adventures add the flavor of nostalgia. We delve into the delicate balancing act that distillers like Fred and Freddie must navigate in their tasting routines. From poolside gatherings to serene lake house retreats, every story underscores the harmonious blend of business and pleasure that defines their lives.
Step back in time with us as we explore a collection of Jim Beam decanters from the 1970s, discussing the legacy of JB Nash Sr. and the unique profiles of aged bourbon. We savor a communal tasting experience, noting flavors as distinctive as candy peanut and vanilla. Our conversation takes on a broader scope, touching on the community spirit within the bourbon industry and the joy of sharing rare treasures. We also look ahead to the Kentucky Bourbon Festival and some exciting new releases from Jim Beam, wrapping up with a lively discussion about food, drink, and fellowship.ad for Rosewood bourbon
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What happens when you mix bourbon, chocolate, and a friendly cornhole challenge? Find out in our latest episode, where we bring the spirited energy of Bardstown, Kentucky, straight to your ears! We kick things off with Alan Bishop promoting his intriguing new podcast "If You Have Ghosts, You Have Everything," and then dive headfirst into the lively atmosphere of our live session from bourbon country. Special guest Matt Lison from Cleveland on the Rocks joins us, contributing to the fun-filled banter and discussing our shared passion for bourbon balls amidst some amusing technical glitches.
Ever wondered if there's a perfect chocolate to pair with your bourbon? We share the meticulous process behind our bourbon and chocolate pairings, despite the notable absence of Cellar Aged Maker's Mark due to political issues. Our highlights include unforgettable moments at Whiskey Thief Distillery, the unique contributions from Spirit of French Lick and Rosewood Bourbon and Rye, and a nod to Alan Bishop's rich expertise. The camaraderie and excitement continue as we explore a rare pre-Heaven Hill fire bourbon, with our personal tasting experiences and fun facts about Old Fitzgerald bottles adding layers of flavor to your listening experience.
To top it all off, we prepare for a bourbon festival with an exclusive tasting session, showcasing the storied history and unique characteristics of a 25-year-old whiskey. From evaluating the nose and body of an Old Fitz 13-year bottle to an amusing cornhole challenge with our friend Walter, this episode is packed with engaging discussions and friendly competition. Join us for a spirited journey through the world of bourbon, where laughter and knowledge flow as freely as the bourbon itself!ad for Rosewood bourbon
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What if your love for whiskey could evolve into a lifelong passion and a thriving business? Join us as we kick off season six of the Scotchy Bourbon Boys with an exhilarating live podcast from Old Louisville Whiskey Company, featuring our special guest, Amine Karaoud. Amine takes us through his extraordinary journey from being an engineer to becoming a liquor store owner, and finally, a celebrated bourbon producer in Kentucky. Discover how his meticulous approach and respect for whiskey-making traditions have shaped his unique brand, and gain insights into the blend of passion, patience, and knowledge that fuels his success.
Ever wondered how different barrels, oak types, and charring levels influence whiskey flavors? This episode dives into the evolving world of craft whiskey, emphasizing the importance of variety over consistency. We explore the current trend where new drinkers crave diverse experiences, which benefits small-scale craft distillers. Learn about the practical aspects of batch production, the excitement of discovering when a batch is ready for bottling, and the unique challenges and opportunities that come with aging whiskey. Amin shares his perspective on how these factors contribute to the creation of exceptional whiskey.
But the journey doesn't end there. We delve into the complexities of whiskey tasting, focusing on a seven-year-old weeded bourbon with a composition of 51% corn, 45% wheat, and 4% barley at 121 proof. Compare whiskey and wine tasting techniques, and learn how to identify flavors and subtleties with each sip. We also share our experiences with high-proof American whiskey and the joys of bottling aged barrels. To top it off, we highlight the significance of personalized touches in creating a memorable whiskey experience. Don't miss out on the engaging wrap-up, where we direct you to our social media platforms and remind everyone to enjoy whiskey responsibly.ad for Rosewood bourbon
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Ever wondered what it's like to transition from brewing beer to crafting exquisite bourbon? Join us on an exciting journey as we visit the acclaimed New Riff Distillery with our special guests, Master Distiller Brian Sprance and Jay Erisman. Discover the meticulous process behind their renowned barrel pick program, their winery-inspired barrel storage, and the exceptional customer experience that makes New Riff a standout in the industry. You'll get insider knowledge on everything from engaging tours and tastings to the thrill of selecting a barrel and receiving a sample bottle.
Learn how a serendipitous opportunity and the inspiring vision of founder Ken Lewis led us from the world of brewing to the art of whiskey making. We share personal stories of our 15-year brewing journey, the leap to New Riff, and the creative challenges along the way. Explore the collaborative spirit at New Riff, the parallels and differences between brewing beer and distilling whiskey, and how we navigated early obstacles like the great barrel shortage of 2014. Discover how New Riff's commitment to innovation, from using non-chill filtration to experimenting with unique ingredients, sets them apart.
Celebrate the artistry and science of whiskey making with us as we delve into New Riff's dedication to quality and independent ownership. We'll touch on the importance of aging environments, blending techniques, and the role of industry veterans in shaping their craft. From the flavors of their flagship bottled-in-bond bourbon to special releases like Silver Grove, we emphasize the meticulous care and passion behind each bottle. Wrap up with a tasting experience that showcases the rich complexities of New Riff's whiskey and revel in the camaraderie that elevates our appreciation for this exceptional spirit.ad for Rosewood bourbon
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Curious about how a farm distillery evolved into a trailblazer in the whiskey world? Join us as we uncover the fascinating journey of Whiskey Thief Distillery, with special guests Walter Zausch and Derek Sproveri. You'll discover how this iconic brand, once known as Three Boys Farm and Distillery, carved out a unique niche with their single barrel program and thrived even in challenging times like the pandemic. We also give you a sneak peek into upcoming must-attend events like the Kentucky Bourbon Festival and Bourbon on the Banks, where Whiskey Thief continues to innovate and lead.
Ever wondered how temperature changes and barrel agitation influence whiskey flavors? This episode dives deep into the science of whiskey aging and the unparalleled experience of tasting uncut, unfiltered, and barrel-strength whiskey. Learn why smaller 375ml bottles are gaining popularity among enthusiasts and how char and wood chips are not just natural but essential elements of authentic whiskey aging. We emphasize the meticulous care distillers take during tours and daily operations, ensuring that every sip you take is of the highest quality.
From the art and science of mash bills to global whiskey appreciation, this episode covers it all. Hear how Kentucky’s climate is perfect for wheat, while Pennsylvania’s colder weather favors rye, and how craft distillers are innovating with unique mash bills. We also explore the cultural nuances of whiskey enjoyment in markets like India and Russia, and the role of manual readings and sensory evaluations in barrel selection. Finally, don’t miss our discussion on the upcoming Whiskey Thief tasting room in Louisville, Kentucky, and the exciting plans they have for the future. Get ready to celebrate good bourbon, good friends, and living life uncut and unfiltered.ad for Rosewood bourbon
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