Barrel Podcasts
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Med flertalet SM medaljer från fartgrenar i bagaget har Rosie Blomqvist stor erfarenhet om den sidan av våran sport. Som uppväxt i den här världen har hon utöver stora framgångar på de svenska tävlingsbanorna även bra kunskap och erfarenheter som tränare till flera framgångsrika ungdomar och andra ryttare inom Barrel Race och Pole Bending.
Hon tävlar även i både Team Sorting och Team Penning med fina resultat där bland annat hennes sambo Filip är med.
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The first episode in English! But just as in the podcast, we'll start off in Swedish. Vår jäst-gäst Dr. Pat Heist från Wilderness Trail Distillery är här för att lära oss allt om bourbon – från vattnet, jästen och ända till skårorna på utsidan av faten. Häng med! Guest of the episode is Dr. Pat Heist of Wilderness Trail Distillery. He will tell us everything about bourbon making – from the water and yeast to the grooves on the outside of the casks. Join the ride!And if someone out there did not understand the title of the episode…
https://www.youtube.com/watch?v=zsqf-ORB37Q (https://www.youtube.com/watch?v=zsqf-ORB37Q)Vad var det i glaset?
Mathias hade Bushmills 16 YO. David drack orökigt grönt te.
Jeroen hade en Longmorn 16 YO.Dr. Pat Heist
Here is an xTED talk (around 10 minutes):
https://www.youtube.com/watch?v=oSLWEnz-1mc
A wonderfully detailed and nerdy discussion on the production of bourbon which is about 90 minutes long with Bourbon pursuit, a long discussion with Pat:
https://www.youtube.com/watch?v=gnzPyFjSSPoFerm Solutions
https://ferm-solutions.net/Wilderness Trail distillery
https://wildernesstraildistillery.com/Attenuation
https://tjederswhisky.se/vad-ar-attenuation/A little bit about yeast from the viewpoint of Scotch whisky
https://scotchwhisky.com/magazine/features/27158/why-scotch-distillers-are-playing-with-yeast/
https://scotchwhisky.com/magazine/ask-the-professor/15315/does-yeast-affect-the-flavour-of-whisky/
https://scotchwhisky.com/magazine/latest-news/27178/whisky-researchers-make-yeast-discovery/
https://scotchwhisky.com/magazine/from-the-editors/8560/baffled-by-yeast/Reverse osmosis
https://en.wikipedia.org/wiki/Reverse_osmosisOak, seasoning, toasting, charring…
https://winemakermag.com/technique/1033-oak-barrel-chemistry-techniques
https://thebourbontruth.tumblr.com/post/142198798761/the-truth-about-seasoned-wood
Oak can also be dried in a kiln; see this video, ”Bourbon Barrel and Scotch Whisky”, which also has a little information about charring:
https://www.youtube.com/watch?v=gq1a6uWH21U
Those toasted barrels from Swedish Box distillery, English:https://highcoastwhisky.se/en/products/advanced-master-class/
…and in pdf form:
https://highcoastwhisky.se/en/wp-content/uploads/sites/2/2019/04/amc-1-1-english.pdfThe company Independent Stave
https://www.independentstavecompany.com/Word of the week: high rye bourbon, wheated bourbon
Apart from Pat Heist’s exposé, see for example here:https://bourbonveach.com/2017/06/05/what-is-high-rye-bourbon/
https://www.chicagobourbon.org/2017/07/24/what-is-wheated-bourbon/Corsair distillery
https://www.corsairdistillery.com/
Insane in the grain is apparently a twelve-grain whiskey:https://www.whiskybase.com/whiskies/whisky/42953/corsair-artisan-distillery-insane-in-the-grain
Ryemageddon:
https://www.whiskybase.com/whiskies/whisky/96888/corsair-artisan-distillery-ryemageddonBut what about sweet mash and sour mash whiskey?
Här når du oss:En trea whisky på Facebook (https://ww.facebook.com/entreawhisky)Maila till oss på [email protected] blogg tjederswhisky.se (https://www.tjederswhisky.se) Special Guest: Dr. Pat Heist.
Most information online is very brief indeed, such as here:https://scotchaddict.com/why-does-jack-daniels-call-itself-sour-mash-whiskey.html
