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In this episode, we are joined by Imme Ermgassen Co-Founder of Botivo, a big sipping botanical aperitivo which is taking the non-alcoholic industry by storm.
Its unique flavour which takes a year to craft along with its vibrant and engaging branding isn't a product centred around moderation but rather a drink for any occasion whether you want to pair it with tequila or a soda. Botivo is a vehicle for making memories and Imme shares her journey to co-founding the brand with co-founder Sam.
We highlight the importance of branding when it comes to food and drink as well as of course the taste of the product which is also delicious!
We also touch on Imme's morning routine (or maybe lack of in this case) and her obsession with eggs.
Imme and Podcast host Georgia enjoy a delicious breakfast of a smoothie bowl topped with smooth peanut butter, ManiLife and Spoon granola, chia seeds, cacao nibs and blueberries
To recreate the breakfast you will need:
Ingredients (Serves 2):
1 Frozen Banana
1 Cup of Frozen Mixed Berries
1/2 Frozen Avocado
4 Tbsp Form Nutrition Vanilla Protein Powder
100ml Plant milk of choice (add more if needed but you want it to be thick)
Topping:
Spoon X Mani Life Granola
Chia Seeds
Cacao Nibs
Blueberries
Peanut Butter
Get your hands on Spoons Peanut Butter Granola here
Check out our host Georgia Symonds
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, we are joined by Jonny Shimmin, one of the Co-Founders of Spoon Granola. Jonny provides a glimpse into mornings at the Shimmin household, the experience of raising two young boys, and the story behind the founding of Spoon Granola.
We delve into the origins of Spoon Granola, reminiscing about its early days and exploring what the future holds for the brand.
Georgia and Jonny enjoyed a delicious PB&J Chia Pudding topped with Spoon's Almond Butter and Apple Granola while discussing how context influences the perfect breakfast. For instance, papaya with fresh lime feels very different when enjoyed on a beach in Thailand compared to a Monday morning in a London flat!
The recipe for the Chia Pudding is:
Per person:
2 Tbsp Chia Seeds
2 Tbsp Coconut Yoghurt
125ml Coconut milk
1 Tbsp Raspberry Jam
1 Tbsp Peanut Butter
Layer it on top of each other and top it with granola and raspberries
In this episode we discuss the following:
Jonny's morning routineJonny's non-negotiables Jonny's go-to breakfast in the morningHis favourite Spoon GranolaWhat to look for when you're choosing a granola as a consumerWhere the idea for Spoon Granola came fromThe biggest challenges in running Spoon Granola Jonny's career before Spoon Corporate vs FounderThe future of SpoonTo get your hands on some Spoon Granola head to our website
This podcast is produced and hosted by Georgia Symonds
Georgia’s Instagram - click here!
Hosted on Acast. See acast.com/privacy for more information.
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Eksik bölüm mü var?
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In this episode, we are sitting down for a tasty seasonal breakfast with Charlie Watson the runner and influencer.
On the menu today we have a delicious banana split topped with coconut yoghurt, cacao nibs and of course, spoon granola!
Recipe:
Ingredients (per person)
1 Banana
Tsp Coconut Oil
Cinnamon
Coconut Yoghurt
Granola
Cacao Nibs
Method:
Heat a tsp of coconut oil in a pan until hot Slice your banana down the middle and place it face down on the pan and fry for 2-3 minutes each sideDust with some cinnamon and add to your plateTop it with coconut yoghurt and Spoon granola and you have a delicious banana splitAs running continues to gain popularity and the London Marathon 2025 sees a record number of participants, we thought it would be insightful to speak with Charlie about her running journey, how she fuels her runs, and the running challenges she faces ahead.
Charlie exemplifies how to seamlessly integrate running into daily life, managing to train while pushing her buggy and walking the dog!
In this episode Charlie shares some tips on the best ways to fuel your runs and also her go to post long run re-fuel!
For all the runners out there who need some foodie tips and guidance this episode is for you!
Make sure to re-create the recipe above as it's a delicious summer breakfast!
This episode is hosted and produced by Georgia Symonds
Check out our granola - here
Check out Georgia's Instagram - here
Hosted on Acast. See acast.com/privacy for more information.
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In this episode we are sitting down for a tasty seasonal breakfast with the Founder of ManiLife Stu MacDonald.
On the menu today we had Matcha Pancakes topped with Coconut Yoghurt, Peanut Butter Granola, Peanut Butter and Mani Life’s Cocoa Dusted Peanuts
The recipe for the pancakes are:
Ingredients:
4x eggs
4x banana
1 cup of oats
1 tsp Matcha
1 tsp Spirulina
Dash of cinnamon
Dash of vanilla extract
Toppings:
Coconut Yoghurt
Spoon X ManiLife Peanut Butter Granola
Mani Life Peanut Butter
Mani Life Cocoa Dusted Peanuts
Coinciding with the launch of the new Spoon X ManiLife Peanut Butter Granola we thought it would be great to chat with Stu about his mornings, where peanut butter and granola play a part in his life and how is mornings look now that he is the father to twin girls. Stu also shares a little behind the scenes of life at Mani Life and how much they have innovated since Stu stepping down as CEO and moving into more of the Founder, Innovator role. They have launched some amazing new products such as Salted Caramel Peanut Butter in collaboration with Joe and Sephs and also Almond Butter.
Other than creating the best peanut butter on the market Stu has also recently got into cycling and cooking and he shares his latest challenge which is cycling from London to Sydney over 25 legs through doing a leg a year!
This is a great episode with a fellow foodie founder which you are going to love!
Make sure to check out the granola too it is delicious
This episode is hosted and produced by Georgia Symonds
Check out our granola here
Check out Georgia’s Instagram here
Hosted on Acast. See acast.com/privacy for more information.
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In this episode, our host, Georgia Symonds sits down for a tasty, seasonal breakfast with Eve Kalinik to talk about nutrition and how her mornings set her up for the day!
Eve is a nutritional therapist helping you to discover that a healthy and happy gut can support your mind and body with her one-to-one consultations, podcast and books. Her podcast is called the Wellness Breakdown which she co-hosts with Rose Ferguson and her cookbook is called Happy Gut, Happy Mind.Georgia prepared a delicious breakfast of chocolate orange porridge topped with Spoon Dark Chocolate granola, cacao nibs and fresh orange
Recipe:
50g oats1 tsp cacao powder½ orange zested½ orange juiced1 tsp maple syrup1 tbsp chia seeds150ml Oat milkToppings:
Spoon Dark Chocolate Granola
Cacao nibs
Orange segment
Method:
Zest and juice the orangeAdd all the ingredients for the porridge together in a saucepan and mix through on a medium heat, stirring frequently until piping hot Top with Spoon Granola, Cacao nibs and OrangeEve and Georgia discuss the benefits of matcha and the importance of buying ceremonial grade, they also discuss Eve's relationship with Yoga and meditative practices in the morning and how that sets her up for the day!
Make sure to check out the granola too it is delicious
This episode is hosted and produced by Georgia Symonds
Check out our granola here
Check out Georgia’s Instagram here
Hosted on Acast. See acast.com/privacy for more information.
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In this podcast, our host, Georgia Symonds sits down with food writer Miranda York to discuss her morning routine and career as a food writer and how that shapes her routine.
Miranda York is a food writer championing our connection to food. She is also the Founder of At The Table a creative platform that explores and celebrates British food culture by looking at food from a fresh perspective.
In this episode Georgia and Miranda enjoy a seasonal breakfast of a winter spiced date chia pudding topped with stewed plums and Spoon Granola
Ingredients (per person)
2 Tbsp Chia Seeds
2 Tbsp Coconut Yoghurt
125ml Coconut Milk
1 Tsp Cinnamon
1 Tsp Ginger
1 Date
2 Plums
Dash of water
Drizzle of agave
Method:
Prepare the chia pudding the night before by mixing the chia seeds together with the yoghurt, milk, cinnamon, gingerChop one medjool date into small pieces and add into the chia pudding Pop it into the fridge overnight to setIn the morning stew the plums by chopping them into small pieces and cooking on a medium heat with a dash of cinnamon, agave and waterTop the chia pudding with the plums and a sprinkle of the granola EnjoyGeorgia and Miranda discuss Miranda's routine and the role that food plays in her life. Miranda shares her lack of routine and structure and how that enables her to be more creative! She also shares her love for both sweet and savoury breakfasts and also gives us an insight of what being a food writer entails
Let’s get stuck in!
This is a great episode with a fellow foodie founder which you are going to love!
Make sure to check out the granola too it is delicious
This episode is hosted and produced by Georgia Symonds
Check out our granola here
Check out Georgia’s Instagram here
Hosted on Acast. See acast.com/privacy for more information.
