Episodi
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S2 E24 Novio’s Radio | Consistency Matters
In this lively episode, Bob Cutler kicks off the new year with a spirited on-air discussion on cocktails, New Year's resolutions, and his philosophy of perseverance, inspired by words from Command Sergeant Major William A. Cutler. Bob introduces a revamped version of the classic Boulevardier cocktail, featuring equal parts bourbon, Cynar (an Italian artichoke bitter), and yellow Chartreuse, a rare French liqueur made by monks. Throughout the episode, he shares insights on mixing techniques, the importance of ice quality, and ideal pairings for his cocktail creation.
Bob’s “God Hates Quitters” BoulevardierIngredients:
1 oz Bourbon (high-proof preferred)
1 oz Cynar (Italian artichoke bitter)
1 oz Yellow Chartreuse
Instructions:
Combine all ingredients in a mixing tin with ice.
Stir until the tin feels cold to the touch.
Strain into a glass over a large, clear ice cube.
Enjoy neat—no garnish required!
Key Insights:Cocktail Philosophy: Equal parts cocktails like the Boulevardier are approachable, balanced, and adaptable.
Mixing Tips: Stir spirit-forward cocktails to preserve their clarity and texture; shake only if the recipe includes fat or citrus.
Ingredient Insight: Yellow Chartreuse brings honeyed, saffron notes, while Cynar offers herbal bitterness with a subtle sweetness.
Ice Matters: Clear ice prevents flavor contamination and slows dilution, elevating the cocktail experience.
Pairing Perfection: Pair the Modern Boulevardier with hearty dishes like lamb lollipops, acorn squash soup, or charcuterie with bacon jam.
Episode Index(02:31) - Equal Portions Explained
Bob introduces the concept of equal portions in cocktails and explores classics like the Negroni, Boulevardier, and Paper Plane.(03:06) - Spotlight on Courtney
Bob praises Novio’s head bartender Courtney, her expertise, and her love for disc golf, adding warmth and camaraderie.(04:02) - Cocktail Creation: Modern Boulevardier
Detailed steps and insights into crafting Bob's updated Boulevardier featuring bourbon, Cynar, and yellow Chartreuse.(05:06) - Yellow Chartreuse Insights
A deep dive into the rare French liqueur, its origins, and production secrets guarded by three monks.(07:05) - Ice Matters
Bob discusses the importance of using clear ice for enhancing flavor and slowing dilution.(08:38) - Flavor Profile Breakdown
Bob takes a sip and describes the cocktail’s taste: herbal bitterness from Cynar, sweetness from Chartreuse, and woody, caramel notes from bourbon.(09:17) - Cocktail Pairing Suggestions
Bob recommends pairing the Modern Boulevardier with dishes like acorn squash soup, lamb lollipops, or charcuterie with bacon jam.(12:50) - Storage Tips
Practical advice on storing ingredients like Chartreuse, Cynar, and vermouth to preserve their quality. -
S2 E23 The Scramble Johnny Episode
Bob Cutler welcomes Dr. Jess Riccardi, Assistant Professor and Speech-Language Pathologist, to discuss her research on head traumas and concussions in children and athletes. They explore the long-term effects of brain injuries, the risks faced by young children, and advancements in sports safety. Jess emphasizes the need for better support systems and education while training future speech pathologists. The episode blends important insights with lighthearted moments as they debate sports rivalries and whiskey preferences.
Main Topics Covered:Brain Injuries in Children – Exploring the causes, impacts, and prevention of traumatic brain injuries in young children.
Sports Safety – Discussing advancements like guardian helmets and the cultural shift in addressing sports-related head injuries.
Professional Goals – Jess’s commitment to training future speech pathologists and advancing research on brain injury recovery.
Key Insights:Preventing head traumas in young children starts at home by securing heavy furniture and monitoring risks during exploratory phases.
Reframing concussions as “head traumas” increases awareness of their seriousness and encourages comprehensive care.
Guardian helmets in football are advancing data collection on impacts, contributing to a growing understanding of sports-related brain injuries.
Episode Index(0:50) Dr. Jess Riccardi discusses her research on concussions and the long-term effects of head traumas on children and athletes.
(7:00) Young children are at high risk for brain injuries from falls and accidents, often requiring years of support for recovery.
(13:12) Language matters: Terms like "head trauma" or "brain injury" encourage seriousness in diagnosis and treatment over the casual use of "concussion."
(18:09) Advances like guardian helmets in football help track impacts and raise awareness, though their effectiveness in preventing injuries is still studied.
5. (21:59) The University of New Hampshire rivalry persists—Black Bears prevail in sports, while Jess humorously defends her alma mater
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Episodi mancanti?
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In this Cocktails with Friends Hotline Edition, Bob Cutler offers one listener (Eric with a "c") guidance on expanding his home bar, suggesting essentials like vermouths, orange liqueurs, Italian red bitters, and Giffard liqueurs, as well as mixers like fresh citrus and syrups. He highlights the importance of choosing personal favorites and including versatile bottles like coffee liqueur for trendy cocktails like espresso martinis. With practical advice to keep the process manageable, Bob emphasizes that building a home bar should be fun and stress-free. .
EPISODE INDEX
(2:25) Start with vermouths: dry for martinis and sweet for cocktails like Manhattans and Negronis. Buy smaller bottles to prevent spoilage. (3:35) Add orange liqueur (e.g., Cointreau, Grand Marnier) for margaritas and other cocktails. (3:58) Choose an Italian red bitter, such as Campari or Aperol, for Negronis and spritzes. (4:41) Include Giffard liqueurs for unique flavors like strawberry or rhubarb to add flair to classic cocktails. (6:13) Personalize the bar with ingredients for a favorite cocktail, such as absinthe for a Sazerac or Amaro Nonino for a paper plane.KEY TOPICS
Building a Versatile Home Bar – Essential spirits and liqueurs to create a variety of cocktails. Personalization – Adding unique ingredients for favorite or signature drinks. Practical Tips – Managing inventory, preventing waste, and experimenting with flavors.INSIGHTS
Building a home bar doesn’t require dozens of bottles—focus on versatile spirits, a few quality mixers, and personal favorites to start. Buying smaller quantities of ingredients like vermouth prevents spoilage and ensures freshness. Tools like fresh citrus and seasonal sweeteners like maple syrup can elevate simple cocktails into memorable drinks. -
In this Cocktails with Friends episode, host Bob Cutler chats with branding expert Karley Cunningham of Big Bold Brand, delving into the essentials of authentic branding. Karley explains that a brand is defined by its reputation and exposure, not merely its logo or colors. Using Bob’s journey with his restaurant, Novio’s, as a case study, they discuss how small businesses often focus too early on visual branding elements instead of starting with core values and character. Karley emphasizes authenticity and a clear brand story as key to success, especially in tight-knit communities. The episode is a blend of branding insights, personal reflections, and practical advice for small business owners.
EPISODE INDEX
1. **(0:14)** Karley defines branding as the reputation and exposure a business has, emphasizing it’s more than just logos or colors.
2. **(1:05)** Bob reflects on his early branding choices for Novio’s, revealing the authenticity but challenges of using his coach’s signature and choosing colors based on preference.
3. **(6:02)** Karley underscores that brand strategy should start with core beliefs and values, guiding businesses on their purpose and vision.
4. **(14:17)** The two discuss the importance of a clear brand story, especially in local communities, and how reputation impacts long-term success.
5. **(20:49)** Bob shares the lessons learned about branding’s influence on a business’s success, acknowledging the time and money spent without a strategic brand guide early on.
KEY TOPICS
1. **Defining a Brand Beyond Visuals** - Karley’s insights on why brand identity should focus on core values and reputation.
2. **Authenticity in Small Business Branding** - Bob’s experiences with Novio’s and the importance of an authentic brand story.
3. **The Role of Community in Brand Perception** - How Bangor’s close-knit community shapes the brand’s impact and visibility.
INSIGHTS
1. Start branding with core beliefs and values, not just visual elements, to build a stronger foundation for long-term growth.
2. Reputation and exposure together shape a brand’s impact, especially in tight-knit communities where word-of-mouth is powerful.
3. Authenticity and consistency in your brand story resonate with your audience and foster customer loyalty, a crucial factor in any industry.
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In this holiday edition of Cocktails with Friends, Bob Cutler joins the George Hale Ric Tyler Show on VOM with a Banana Bread Old-Fashioned served from a High Camp Flask.
Bob shares the recipe, highlights the practicality of the flask, and entertains with humorous holiday anecdotes about family obligations and cocktail calorie myths.
Between laughs, Bob emphasizes the importance of enjoying the season responsibly and introduces the Cocktails with Friends Hotline for drink advice. The episode wraps with Bob's signature blend of humor, expertise, and community spirit.
Key Points(0:53) Bob introduces the High Camp Flask, a dishwasher-safe, versatile container perfect for transporting cocktails without retaining odors or flavors.
(3:34) The Banana Bread Old-Fashioned recipe: 2 oz whiskey, 0.5 oz banana liqueur, black walnut bitters, and dark brown sugar simple syrup.
(7:00) Bob shares tips for making simple syrup with dark brown sugar for deeper flavors and how to store it for up to 30 days.
(8:35) High Camp Flasks are a thoughtful gift for outdoor enthusiasts!
(13:40) The Cocktails with Friends hotline: 207-814-0177—listeners can text or call for cocktail advice anytime.
Key TopicsPractical Cocktail Accessories – The High Camp flask’s functionality and its suitability for holiday gatherings or outdoor adventures.
Seasonal Recipes – The banana bread old-fashioned, a comforting cocktail perfect for holiday parties.
Community Engagement – The Cocktails with Friends hotline as a resource for cocktail lovers to connect and share ideas.
InsightsA High Camp flask is a versatile tool for transporting cocktails and makes a great gift for any cocktail enthusiast or outdoor adventurer.
Seasonal cocktails like the banana bread old-fashioned can elevate holiday gatherings with comforting, nostalgic flavors.
The Cocktails with Friends hotline is an innovative way to engage listeners and provide personalized drink advice, enhancing the podcast's community feel.
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In this episode of Cocktails with Friends, Bob Cutler speaks with Italian winemaker Sara Veza at Josetta Safarillo Vineyard, where they explore her journey as a fifth-generation vintner producing Barolo, her sustainable vineyard practices, and the challenges posed by climate change. Sara shares her passion for wine and a cherished Vermouth recipe inspired by her grandmother, as well as the rewards of running a family vineyard with a commitment to quality and tradition.
EPISODE INDEX
**(1:08)** Bob introduces Sara Veza and her Josetta Safarillo Vineyard, known for producing Barolo, with a special focus on her family’s five-generation winemaking legacy.
**(3:04)** Sara describes her family’s early winemaking shift in the 1970s, transforming from grape-growers to independent producers to create wines with a unique vision.
**(8:03)** Sara explains the vineyard’s commitment to sustainability, using natural cork insulation and solar panels to support eco-friendly practices.
**(12:08)** She recounts her journey in creating a signature Vermouth, inspired by childhood memories and crafted with Nebbiolo grapes, balancing herbs, sugar, and bitterness.
**(16:01)** They discuss climate change’s impact on winemaking, with Sara noting how unpredictable weather and frosts complicate vineyard management.
KEY TOPICS
1. **Family Winemaking Legacy** – Sara discusses her family’s deep-rooted winemaking history, including her parents’ transformation from grape-growers to producers.
2. **Sustainable Vineyard Practices** – The vineyard’s eco-friendly approach, from natural building materials to solar energy, highlights Sara’s commitment to environmentally conscious winemaking.
3. **The Art of Vermouth Creation** – Sara shares her personal connection to Vermouth, crafted from Nebbiolo grapes and inspired by fond childhood memories.
INSIGHTS
1. **The Josetta Safarillo Vineyard balances tradition and sustainability, embracing eco-friendly innovations while preserving family winemaking methods.
2. **Sara’s Vermouth recipe is both a nod to her family’s heritage and an example of her unique, careful balance of flavors.
3. **Managing a vineyard amid climate change is challenging, as Sara adapts her techniques each year to counter unpredictable weather patterns.
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In this hotline edition of Cocktails with Friends, Bob Cutler answers listener questions about everything from choosing the right glassware and creating layered drinks to infusing spirits and making mocktails. He highlights the role of proper glass design in enhancing drink flavors, shares techniques for crafting stunning layered cocktails, and explains the difference between dirty and clean ice. Bob also gives tips for experimenting with spirit infusions and recommends the Spiritless brand for creating non-alcoholic options at holiday parties. The episode is filled with practical advice, humor, and encouragement to elevate your cocktail game.
Special Links
spiritless.com
https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-make-clear-ice
Key Moments
1. (0:11) Glassware matters! The design of martini, coupe, or highball glasses enhances the aroma, flavor, and presentation of cocktails.
2. (0:50) For layered drinks like a tequila sunrise, use a bar spoon to pour each layer slowly—mess-ups are a great excuse to practice!
3. (2:14) “Dirty ice” from the shaker dilutes faster than clean ice, which is preferred for slower-melting drinks like whiskey.
4. (3:30) Infuse spirits safely by using clean vessels and experimenting with complementary flavors like coffee and rye or jalapeño and mezcal.
5. (7:10) Spiritless non-alcoholic options offer a versatile way to craft inclusive mocktails or lower-proof cocktails for extended enjoyment.
Key Topics
1. Glassware and Presentation – How the right glass enhances the drink’s flavor, aroma, and aesthetic appeal.
2. Cocktail-Making Techniques – Tips for creating layered drinks, using dirty and clean ice, and experimenting with spirit infusions.
3. Mocktail Inclusivity – Recommendations for crafting special non-alcoholic drinks to ensure all guests feel valued at social gatherings.
Insights
1. Glass design isn’t just for show—it plays a crucial role in highlighting a drink’s flavors and aromas.
2. Experimenting with layered drinks and infusions is a fun way to elevate your cocktail skills while discovering new combinations.
3. Inclusive entertaining means offering high-quality non-alcoholic options that feel just as special as regular cocktails.
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Bob Cutler hosts Matt Bolinder, owner of the Maine-based coffee roastery Speckled Ax, in this episode of Cocktails with Friends, to explore craft coffee and whiskey pairings. From wood-roasting techniques to the flavor intricacies of espresso martinis, Matt shares the origins of Speckled Ax, his passion for coffee, and details of the annual Advent Calendar featuring unique roasts each day, giving listeners a chance to refine their tasting skills. Together, they reflect on the art of brewing and the influences shaping coffee culture, making this episode a flavorful journey for coffee and whiskey enthusiasts alike.
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EPISODE INDEX
**(0:16)** Bob and Matt discuss the challenges of wood-roasting coffee and maintaining precise temperature curves to achieve the perfect roast.
**(1:01)** Matt highlights Speckled Ax’s partnerships, recommending a past conversation on Graining In that covers the roastery’s history in detail.
**(3:47)** Bob creates an espresso martini using Matt’s coffee, Macallan single malt, and a dash of brown sugar, crafting a unique cocktail that bridges coffee and whiskey flavors.
**(9:57)** Matt explains the Speckled Axe Advent Calendar, a popular holiday feature that offers 25 different coffee samples to help customers deepen their tasting knowledge.
**(19:48)** They reflect on Starbucks’ impact on coffee culture, recognizing its role in popularizing high-quality coffee while discussing the benefits of local roasting.
KEY TOPICS
1. **Craft Coffee and Wood-Roasting Techniques** – Matt describes the complex process of wood-roasting coffee with Maine hardwoods, a technique that sets Speckled Ax apart.
2. **Coffee and Whiskey Pairing** – The episode highlights a coffee-whiskey cocktail, showing how both beverages can enhance each other’s flavors.
3. **Evolution of Coffee Culture** – They discuss how major brands like Starbucks have changed consumer expectations and paved the way for specialty coffee shops.
INSIGHTS
**Wood-roasting coffee requires intense precision, as specific temperature curves bring out the best flavors in the beans.
**Trying diverse coffee types, such as those in the Speckled Ax Advent Calendar, can help enthusiasts build a deeper understanding of coffee’s complexities.
**Brands like Starbucks may have commercialized coffee, but local roasters provide a unique craft experience that emphasizes quality over quantity.
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In this episode of Cocktails with Friends, host Bob Cutler shares humorous and insightful tales from his recent trip to Italy and France, where he explored the nuances of European cocktail culture and winemaking. From mixing his own old-fashioned on a flight to discovering the art of Aperol spritzes at French bistros, Bob’s adventures offer a lighthearted look at the differences in drink-making traditions abroad, with plenty of inspiration for listeners to bring a bit of European flair to their own cocktail experiences.
KEY TOPICS
Bob explores the differences in alcohol standards, drink recipes, and service styles in Italy and France, adding humor to his comparisons with U.S. customs.
He describes the unique conditions of the Piedmont region, especially the impact of weather on grape harvests, giving listeners a peek into winemaking challenges.
Bob reflects on how his passion for cocktails influences his travels, from critiquing restaurant service to crafting drinks on a plane.
INSIGHTS
Listeners will discover how Europe’s lower alcohol pours and ingredient choices create a distinct flavor profile in cocktails.
Bob’s story of Piedmont’s rain-drenched vineyards reveals the intricate relationship between nature and the flavors in each bottle of wine.
Bob reveals his habit of mixing his own drinks on flights when sharing a quirky travel tip that adds humor and encourages creativity in an unexpected place.
EPISODE INDEX
**(0:25)** Bob introduces the episode, describing it as a "grass ain't necessarily greener" edition, reflecting his lighthearted take on European drinking culture.
**(1:00)** He discusses the intense rains and early grape harvest in Italy's Piedmont region, noting how weather conditions can impact the taste of local wines.
-**(3:25)** Bob humorously recalls his experience with Italian cocktail "experts," sharing his surprise at the lower alcohol content in European cocktails compared to the U.S.
-**(8:11)** Shifting to France, Bob highlights an exceptional cocktail experience at the Parisian bar Dirty Lemon, known for unique drinks and Lebanese-inspired flavors.
**(12:24)** Bob describes his tradition of mixing old-fashioned cocktails mid-flight with his own bartending kit, adding a touch of travel-related humor to the episode.
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In this episode of Cocktails with Friends, host Bob Cutler welcomes David Fleming, Executive Editor of Whisky Advocate, to talk all things whisky and give listeners a preview of the upcoming Whisky Fest in New York City. Together, they discuss must-try whiskies, insider tasting tips, and current trends shaping the whisky world. Whether you're a longtime whisky fan or just curious, this episode offers plenty of insights and advice for savoring and understanding the nuances of whisky.
You don’t want to miss WhiskyFest on Wednesday, Nov. 20. Tickets are still available at whiskyfest.com/newyork
Main Topics CoveredAn overview of Whisky Fest NYC and what attendees can expect
The evolution of Whisky Fest since 1998 and its highlights
Masterclasses and exclusive pours: the VIP experience
Trends in whisky: American single malts, Japanese whiskies, and Irish single pots
Whisky Advocate’s Top 20 list and how they select the best each year
Key Insights & TakeawaysDaily Tasting Builds Your Palate: David shares why regular tasting is key for developing a refined palate and suggests starting with a sip a day.
Exclusive Access at Whisky Fest: VIP attendees get early access to rare whiskies like Hibiki 21, Michter’s 20 Year, Hakushu 12, and Elijah Craig 18, along with intimate masterclass sessions.
Trends to Watch: American single malts and Irish single pots are gaining traction and offer unique styles distinct from traditional Scotch and bourbon.
About the Guest:David Fleming is the executive editor at Whisky Advocate, where he oversees content for the leading industry magazine and helps bring Whisky Fest to life, one of the most prominent whisky events globally. Known for his expertise and enthusiasm, David gives listeners an inside look at whisky trends and tips for making the most of every tasting experience.
Episode Index[00:00:00] - Introduction to Whisky Advocate and Whisky Fest NYC
[00:01:10] - Meet David Fleming, executive editor of Whisky Advocate
[00:01:50] - Details on Whisky Fest NYC: dates, tickets, and venue
[00:02:30] - Growth of Whisky Fest and whisky’s rise in popularity
[00:03:20] - Exploring global whiskies: Scotch, Japanese, and more
[00:05:40] - VIP benefits: early access and exclusive pours
[00:06:30] - Rare Japanese whiskies featured at Whisky Fest
[00:08:40] - Masterclass sessions and what attendees can expect
[00:09:50] - Whisky trends: American single malts and Irish single pots
[00:15:30] - Insights into Whisky Advocate’s Top 20 list selection process
[00:20:40] - Closing thoughts: whisky tasting tips and appreciation
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This is a “Hotline” edition of Cocktails with Friends where host Bob Cutler dives into listener questions on all things cocktails! From the debate over muddled fruit in Old Fashioneds to setting up a top-tier home bar, Bob shares his expertise and helpful tips to elevate your cocktail game. Bob answers questions about everything from proper spirits storage to the subtle art of balancing flavors. Do you have a pressing cocktail question? Call 207-814-0177 and leave a message for Bob.
Main Topics CoveredThe Great Old Fashioned Debate: To muddle or not to muddle?
Essentials for creating the ultimate home bar setup
Creative ideas for using Irish whiskey (beyond the usual Jameson and Ginger)
Tips on storing different spirits and mixers for peak freshness
Troubleshooting common issues for perfecting cocktails at home
Key Insights & TakeawaysConsistency is Key: Whether it's avoiding muddled fruit or measuring ingredients precisely, Bob emphasizes the importance of consistency in crafting high-quality cocktails.
Essential Tools & Ingredients: For a well-rounded home bar, Bob recommends must-have tools from Cocktail Kingdom and shares tips on stocking classic ingredients.
Elevate Your Storage Game: Proper storage can enhance the life and flavor of your spirits and mixers—learn when to refrigerate when to leave out, and how to keep flavors fresh.
Listen in and bring your cocktail skills to the next level! Cheers!
Episode Index [00:00:00] - Intro to Cocktails with Friends Hotline Edition [00:00:20] - Old Fashioned Debate: Muddled fruit or no? [00:01:50] - Essential tools and gifts for a home bar setup [00:02:50] - Ideas for using Irish whiskey beyond Jamo & Ginger [00:04:10] - Storing spirits: what needs refrigeration? [00:05:30] - Troubleshooting cocktail consistency at home [00:07:30] - Outro and where to find more cocktail content -
In this episode of Cocktails with Friends, host Bob Cutler sits down with Susan Baier, founder and CEO of Audience Audit, to discuss the art of thought leadership and how to share your expertise in a way that truly makes an impact. Susan shares insights from her research and experience, offering practical advice on how to authentically position yourself as a thought leader, no matter your industry. Whether you're a bartender, chef, or business owner, Susan’s advice will help you turn your passion into influence.
Main Topics:What it means to be a thought leader
How to identify and connect with your audience
The importance of authenticity and providing value upfront
Key Insights:Thought leadership is about teaching – It’s not just about being an expert; it's about sharing new, helpful insights that others can implement.
Authenticity matters – People are drawn to leaders who are approachable, relatable, and genuine, rather than overly polished or self-promotional.
Provide value before asking for anything – Being relentlessly helpful and sharing your knowledge freely builds trust and leads to long-term opportunities.
About the Guest:Susan Baier is the founder and CEO of Audience Audit, a firm specializing in custom attitudinal segmentation research. She helps organizations better understand their audiences to improve engagement and grow their impact. Susan is a speaker and thought leader who brings a wealth of knowledge on how to teach, inspire, and connect with your target audience.
Episode Index[00:00:00] – Introduction and catching up with Susan Baier
[00:02:30] – What is thought leadership? Defining the term
[00:03:50] – The importance of being authentic as a thought leader
[00:05:00] – Key traits of effective thought leaders: new, helpful, and relatable
[00:07:30] – The role of passion and personal point of view in building influence
[00:10:00] – How to connect with a specific audience and focus your message
[00:12:40] – Ways to get your message out: social media, speaking, and content creation
[00:16:00] – Building your personal brand as a chef or bartender
[00:19:00] – Turning rants and frustrations into thought leadership content
[00:21:30] – Providing value before monetization: trust-building strategies
[00:24:00] – The balance between polish and authenticity in content creation
[00:27:00] – Takeaways: Be authentic, be helpful, and share your expertise
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In this Halloween-themed episode, Bob Cutler brings a taste of fall with creative, seasonal cocktails, drawing inspiration from a classic How I Met Your Mother episode. Joined by guest Paul Melrose, Bob whips up the “Slutty Pumpkin,” a tequila-based drink infused with candy corn, and a luxurious Amaro Flip. Tune in for fun banter, cocktail tips, and a bit of mixology magic perfect for the spooky season!
Main Topics Covered:The backstory of the “Slutty Pumpkin” cocktail
Innovative tools for mixing and batching drinks
How to create an Amaro Flip using a full egg
Key Insights:Learn how to infuse tequila with candy corn for a unique Halloween cocktail.
Discover time-saving tools like the crew bottle for efficient batching.
The Amaro Flip cocktail: a creamy, frothy treat with artichoke bitters and egg for a velvety texture.
About the Guest:Paul Melrose, co-founder of Compotech, joins the show as a taste-tester and shares his love for festive drinks and innovative bar tools.
Episode Index[00:00] – Intro to the Halloween-themed episode and How I Met Your Mother inspiration
[00:50] – Special guest Paul Melrose joins the show
[01:30] – Bob’s experience at a New York mixology event
[03:00] – The “Slutty Pumpkin” cocktail: tequila and candy corn infusion
[05:30] – Discussion on innovative cocktail tools like the crew bottle
[09:00] – The Amaro Flip: creating a frothy, egg-based drink
[12:00] – Paul’s reaction and tasting notes on the cocktails
[14:00] – Closing thoughts and how listeners can reach out with cocktail questions
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In this fall-themed episode of Cocktails with Friends, Bob Cutler is joined by Courtney, the head bartender at Novio’s Bistro, to dive into their favorite season for cocktails. From hot toddies to seasonal syrups, they share how the flavors of autumn inspire their latest cocktail menu. Get ready for cozy drinks and behind-the-bar banter as they talk about their creations, including the infamous "Slutty Pumpkin Returns" cocktail and how a simple syrup can transform your drink.
Main Topics Covered The inspiration behind fall cocktail menus at Novio’s Bistro The creation of the autumn simple syrup and its versatile uses Spotlight on the "Slutty Pumpkin Returns" cocktail Key Insights & Takeaways Seasonal Ingredients Shine: Discover how fall flavors like apple cider, cinnamon, and brown sugar elevate cocktails, creating warm and comforting drinks perfect for colder weather. Creative Cocktails: The "Slutty Pumpkin Returns" is a must-try—infusing tequila with candy corn adds a playful twist to a seasonal drink that keeps customers coming back. Syrups Make the Difference: An autumn simple syrup made from apple cider and dark brown sugar is a versatile addition that enhances everything from old fashioneds to mocktails. Episode Index[00:00] Introduction & Fall Vibes – Bob discusses the arrival of fall, Halloween, and a hot toddy to kick off the season.
[00:50] Fall Season for Cocktails – Bob and Courtney talk about the changes in the cocktail menu and how fall inspires new drinks.
[03:00] The Autumn Simple Syrup – Courtney explains how they make their autumn simple syrup using apple cider and fall spices.
[05:40] Versatility of the Autumn Syrup – The autumn syrup is used in various cocktails, from old fashioneds to mocktails.
[07:50] The “Slutty Pumpkin Returns” Cocktail – A seasonal favorite: tequila infused with candy corn and served with a spider ring garnish.
[10:30] Cocktail Garnishes & Instagram Culture – Bob shares his thoughts on elaborate garnishes and their role in the Instagram cocktail scene.
[15:00] Upcoming Cocktail Classes – Announcement of the return of cocktail classes at Novio’s Bistro, with details on the sessions.
[17:30] Old Fashioned Week & Courtney’s Fall Old Fashioned – Courtney introduces her fall-inspired old fashioned featuring apple cider and caramel.
[19:00] Closing Remarks & Teasers – Bob wraps up the episode with teasers for upcoming events and his travels. -
In this "Hotline Edition" of Cocktails with Friends, Bob Cutler takes listener questions straight from the community! From crafting the perfect cocktail to impress a future father-in-law to spicing up Halloween treats for parents, Bob provides expert advice and personal insights on cocktail-making for any occasion. Whether you're hosting a party, preparing a special dinner, or just looking for the perfect drink to pair with oysters, this episode has all the tips you need. Plus, you'll hear about a signature cocktail worthy of any bourbon lover.
Do you have a question for the Cocktail Hotline? Call or text Bob at 207-814-0177.
Main Topics:Crafting the perfect scotch cocktail for an important family moment
Halloween cocktail ideas for parents handing out treats
Non-alcoholic drink alternatives for sober guests
Bourbon cocktails for festive occasions
The art of shaking drinks and perfecting ice technique
Key Insights:Scotch and cranberry bitters make an excellent Old Fashioned for impressing a future father-in-law during a heartfelt moment.
Offering warm cider cocktails with whiskey and spiced rum can turn Halloween night into a fun treat for adults.
Shaking a cocktail properly is an art—knowing when your ice has reached the right level of dilution can elevate your drinks to the next level.
Episode Index[00:00] – Introduction to Hotline Edition and listener questions
[00:30] – Crafting a scotch cocktail to impress a future father-in-law
[02:00] – Halloween cider cocktails for parents handing out treats
[03:30] – Non-alcoholic drink options for sober neighbors
[05:10] – Bourbon cocktails for a festive surprise birthday party
[07:00] – The perfect cocktail to pair with oysters for a special dinner
[08:30] – How to shake cocktails properly and tips on ice usage
[09:50] – Closing thoughts and hotline reminders for listeners
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In this week’s Cocktails with Friends, Bob Cutler goes pro at the Bangor Municipal Golf Course with Rob Jarvis, the head professional and former New England PGA Golf Professional of the Year. The pair play a few holes and discuss everything from golf course history to maintaining a healthy work-life balance, all while sharing tips on improving your golf game.
Main Topics:The history and development of Bangor Municipal Golf Course.
Insights into becoming a PGA golf professional.
The rise of golf post-pandemic, particularly among women and young adults.
Key Takeaways:Exploring how golf is simultaneously a sport and a social experience that provides exercise, competition, and networking.
Understanding the difference between a professional golfer and a golf professional, and the extensive training required to become the latter.
The importance of community involvement, from veteran programs to youth initiatives, in making golf accessible for all.
About the Guest: Rob Jarvis is the head professional at Bangor Municipal Golf Course. With over 30 years in the industry, Rob has earned multiple accolades, including PGA New England Instructor of the Year. He's also deeply involved in community outreach, with initiatives ranging from youth programs to veteran support through the PGA HOPE program.
Episode Index[00:00:00] - Introduction and golfing setup at Bangor Municipal Golf Course
[00:01:00] - Rob Jarvis’ journey to becoming a PGA golf professional
[00:04:00] - The history and development of Bangor Municipal Golf Course
[00:06:30] - Golf course design and the importance of maintaining public courses
[00:10:20] - The rise of golf post-pandemic and new leagues for women and couples
[00:14:00] - Community involvement and running programs for veterans and youth
[00:18:10] - Golf and environmental sustainability, including pollinator habitats
[00:23:40] - Navigating challenges and rules of golf, including Rob’s golf tips
[00:27:30] - Growth of women’s golf and creating an inclusive environment
[00:33:50] - Rob’s work with PGA New England and the HOPE veterans program
[00:38:00] - Reflections on golf as a sport, networking, and its personal benefits
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In this episode of Cocktail with Friends, Bob Cutler takes us on a journey as he crafts a cocktail worthy of becoming the official drink of Maine. Bob shares his expert cocktail tips while discussing the potential of creating a state-signature drink. With a unique combination of Maine-made ingredients like gin, blueberry syrup, and Moxie, this episode is a must-listen for anyone who loves mixology with a local twist.
Main Topics Covered:The absence of an official cocktail for the state of Maine
Crafting a cocktail using local ingredients like Barron’s gin and blueberries
The history of classic cocktails, including "Remember the Maine"
Key Insights:Anatomy of a cocktail: In order to be considered a true cocktail, the drink must contain at least three ingredients, not including ice.
You’ve got Moxie, Maine’s official soft drink. Due to its unique flavor profile, it can be a key ingredient in cocktails.
Remember the Maine: Having already celebrated Maine’s ingredients, this cocktail is inspired by the history of the phrase "Remember the Maine."
Episode Index [00:00] Introduction and the quest for Maine’s official cocktail [00:30] Discussion on Maine’s unofficial drink, Allen’s and whole milk [01:10] Bob returns to mix cocktails on-air at Blueberry Barons [02:00] What defines a true cocktail: the three-ingredient rule [03:00] The history of American cocktails and the influence of New Orleans [04:10] First cocktail: Blueberry syrup, Barron’s gin, and Moxie [06:40] Naming the new Maine cocktail: listener suggestions [10:30] Cocktail history: "Remember the Maine" recipe breakdown [13:00] Choosing between the two cocktails as Maine’s official drink [14:50] Bob’s cocktail hotline and how listeners can get recipe help [15:10] Outro and call to action for listeners to share and subscribe -
In this episode of Cocktails with Friends, host Bob Cutler is joined by returning guest Robert Haynes, co-founder of Hoste Cocktails. Together, they dive deep into creating high-end, ready-to-drink cocktails that elevate your drinking experience. From the intricacies of the Gold Old Fashioned to the Hoste’s latest creations like the Mezcal Negroni and Perfect Manhattan, this conversation blends insights with personal stories behind each cocktail. Perfect for anyone looking to bring bar-quality drinks to their home gatherings.
Main Topics:The story behind Hoste Cocktails and their commitment to crafting premium RTD beverages.
A deep dive into the Mezcal Negroni and Perfect Manhattan releases.
How art and collaboration play a key role in the Hoste brand experience.
Key Insights:The Art of RTD Cocktails: Learn how Robby and his team use premium ingredients, like vintage whiskeys and bespoke bitters, to craft bar-worthy cocktails at home.
Elevating the Senses: Hoste Cocktails introduces a unique citrus zest atomizer to enhance the aromatic experience of their drinks.
Collaborative Creativity: From working with local artists for packaging design to partnering with international spirits producers, Hoste brings together diverse talents to perfect each bottle.
About The Guest: Robert Haynes is the co-founder of Hoste Cocktails, a brand known for creating ready-to-drink cocktails that rival those made by professional bartenders. With a background in hospitality and a passion for high-quality ingredients, Haynes shares how he’s building a premium cocktail experience that’s both accessible and luxurious.
Episode Index[00:00] Introduction: Bob welcomes guest Robby Haynes, co-founder of Hoste Cocktails.
[02:30] Origin of Host Cocktails: Robby shares the brand's mission to create premium ready-to-drink cocktails.
[06:10] Gold Old Fashioned: The story behind the elevated old fashioned and its premium ingredients.
[10:45] Mezcal Negroni Release: Discussion on the latest Negroni, made with mezcal, custom vermouth, and mole bitters.
[16:30] Craftsmanship and Art: How Host collaborates with artists and artisans to create unique packaging.
[21:05] The Perfect Manhattan: Preview of Host’s upcoming Manhattan release and its complex flavor profile.
[27:00] Future Plans: Host's expansion with a new space in Chicago and plans for one-off cocktail releases.
[32:00] Closing Thoughts: Bob encourages listeners to explore Host Cocktails for entertaining and gifting.
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This is the Hotline edition of Cocktails With Friends. Bob Cutler answers the audience’s burning cocktail questions live from the deck at Bertie's at Bangor Municipal Golf Course. From perfecting cocktails for an Italian dinner party to creating low-ABV sippers for stressed-out parents, Bob dishes out advice with a side of humor.
Main Topics Covered:Ideal cocktails to pair with Italian food
Techniques for shaking, stirring, and rolling drinks
Low-ABV cocktails for managing stress while parenting
Blue-themed cocktails for a gender reveal party
Refreshing and easy-to-make cocktails for business events
Key Insights:Cocktail Pairing Tips: Discover the perfect cocktail to complement your Italian-themed dinner party—featuring a Godfather cocktail with Scotch and Amaretto.
Mixology Techniques: Learn when to shake, stir, or roll your drinks, and why it matters for achieving the best flavor balance.
Creative Cocktail Ideas: Get inspired with low-ABV options, blue cocktails for celebrations, and romantic drinks that pair perfectly with chocolate-covered strawberries.
Tune in to this episode for practical cocktail advice that's as entertaining as it is educational.
Episode Index[00:00] Introduction to the Cocktail Hotline Edition
[00:30] Cocktail pairing for Italian food: The Godfather
[02:00] Shaking vs. stirring vs. rolling: Key mixology techniques
[03:20] Low-ABV cocktails for stressed parents: Amaro drinks
[04:40] Blue cocktails for a gender reveal party
[06:50] Classy cocktails for business events: Aperol Spritz
[08:10] Romantic drinks for date night: Espresso Martini
[09:40] Closing remarks and hotline information
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In this episode of Cocktails with Friends, host Bob Cutler sits down with Joseph "Joey" Newell, the pastry chef at Novio's Bistro, as he prepares to embark on a new adventure. Joey reflects on his time at the Bistro, sharing stories of culinary creativity, personal growth, and friendships forged in the kitchen. From wrestling fandom to the intricacies of dessert preparation, this conversation is a warm tribute to a talented chef and colleague.
Main Topics Covered:Joey’s journey as a pastry chef at Novio’s Bistro.
The dynamic of working in a small, high-pressure kitchen.
Memorable moments, including meeting Deb Haaland, Secretary of the Interior.
Key Insights:Creativity in the Kitchen: Joey discusses the challenges and rewards of creating unique desserts in a fast-paced environment, highlighting the importance of adaptability and innovation.
Building Relationships: The episode emphasizes the deep connections formed through shared passions, whether it's food, wrestling, or just daily banter in the kitchen.
The Value of Mentorship: Joey reflects on how his experience at Novio's has shaped his career, underscoring the impact of supportive mentorship and a positive work environment.
About the Guest: Joseph "Joey" Newell is the pastry chef at Novio's Bistro, known for his creative desserts and dedication to his craft. As he prepares to leave for a new chapter in Detroit, this episode serves as a heartfelt farewell to a key member of the Bistro family.
Episode Index[00:00:00] Introduction – Bob Cutler welcomes listeners and introduces guest Joseph "Joey" Newell.
[00:01:20] Joey’s Journey at Novio’s – Joey reflects on his experience working as a pastry chef, handling desserts, and the challenges of kitchen life.
[00:03:30] Creative Process in the Kitchen – Discussion on the complexity of creating and plating desserts, including favorite recipes and kitchen hacks.
[00:05:40] Timing is Everything – Insights into the meticulous timing required in a busy kitchen, balancing creativity with efficiency.
[00:13:20] Meeting Deb Haaland – Joey shares the memorable experience of meeting the Secretary of the Interior, Deb Haaland, at Novio’s Bistro.
[00:15:30] Passion for Wrestling – Joey and Bob bond over their shared love of wrestling, discussing favorite matches and storylines.
[00:17:10] Joey’s Next Adventure – Joey talks about his upcoming move to Detroit, his plans, and the excitement of new culinary opportunities.
[00:21:10] Farewell and Final Thoughts – Bob offers a heartfelt farewell to Joey, highlighting his contributions to Novio’s and wishing him success in the future.
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