Episodi
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Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, explains how the company’s patented technology works, and why he’s optimistic that it positions Eden Green for success in a challenging field. Process authority Larry … Continue reading EP 48: The Ins and Outs of Indoor Agriculture, Food Safety Tech Game-Changers, What’s Trending in Food Regulations and Policy →
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Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Science and technology editor Julie Larson Bricher talks about Food Technology’s 2024 Technology Trends Outlook and where the investments are being made in 2025. Liz Moskow, food futurist and founder of Saase, explores the latest … Continue reading EP 47: 2024 Tech Trends Outlook, Foodservice Trends, Explore Ag STEAM Camp →
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Episodi mancanti?
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You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Iris Joye and Navneet talk about their research at the University of Guelph, where they are working to make bean flour into a more versatile, functional ingredient for formulating gluten-free foods. … Continue reading EP 46: Making Bean Flour More Functional, AI in Product Development, Healthy Indulgences with Cookies →
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You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast. Philip Saneski, executive chef at Good Eating Co., discusses some of the flavors making waves in 2025. Consulting food scientist Rick Stier about why food companies must make sure that food … Continue reading EP 45: 2025 Flavor Outlook, Built-in Food Safety, Building Trust in Food Science →
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Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. In an excerpt from a session that took place on the Business FIRST stage this past July during IFT FIRST: Annual Event and Expo, Food Technology’s Kelly Hensel talks to a panel of industry experts about how to future-proof supply chains … Continue reading EP 44: Supply Chain Resiliency at IFT FIRST, Battling Food Waste Via Upcycling, A Tasty Tour of IFT FIRST Expo →
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Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch competition at IFT FIRST. Arlin Wasserman dissects the threat of climate change to the Mediterranean diet and suggests a harbinger of problems to come. Frank … Continue reading EP 43: Insect-Inspired Tech, Mediterranean Diet Under Threat, Frank Yiannas on Traceability →
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The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Steve Havlik explains the ways in which the European and U.S. perspectives on food safety differ and how that affects product development. Mario Estevez Garcia previews the special edition of the Journal … Continue reading EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability →
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The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Paul Shapiro offers his take on creating a humane, sustainable protein supply and why he thinks cultivated meat bans are innovation killers. Amazon’s Justin Honaman discusses the potential impact of generative AI, … Continue reading EP 41: Why Cultivated Meat Bans Are a Bad Idea, The Potential of Generative AI →
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Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the company in 1986. Rob Dongoski, global lead for food and agriculture at Kearney, shares … Continue reading EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets →
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Learn from the brightest minds in food science in the July episode of the Omnivore podcast. Recruiter Moira McGrath shares her take on science of food career opportunities, culture fit, and the perils of job hopping. Christina Birke Rune discusses her work dispelling a myth about coffee’s acidity and its origins. Futurist Tony Hunter explores … Continue reading EP 39: Career Insights from a Recruiter, Coffee Origin Myths, The Future of Food Technology →
