Episodi
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Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Sam Hollis joins to discuss a unique Kiwi cookbook from the 1990s that has been rediscovered.
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The grey side-gilled sea slug (Pleurobranchaea maculata) might look unassuming, but it holds the title of Aotearoa's New Zealand's most toxic creature.
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Episodi mancanti?
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Winter is rose planting time and there's been a whole lot of new ones released locally that NZ Gardner editor Jo McCarroll has been looking at. She joins Jesse to talk about the new flowers and how to plant them. This weekend Jo's also going to be at a fundraising event in Waihi if you're around there and would like to hear her speaking there.
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For this week's Friday food chat chef, author, teacher and restaurateur Julie Le Clerc is with us to talk through a great winter warmer meal, baked chicken curry.
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For NZ Live today we have the multi-talented Bianca Bailey in with her latest project Wiri Donna. Bianca is an event producer, musician and songwriter based in Wellington.
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Today Dom talks to Jesse about Beverly Hill Cop: Axel F, The Bikeriders and A Quiet Place: Day One
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Each week our listeners share their stories of eerie coincidences, surreal encounters or simply things that can't be easily explained. This week we hear from Dave who's talking about a sunny house in Marlborough with a dark presence. We also hear from Jenny who's got a spine chilling story about exam results. If you have a spooky tale or similar to share with us, please email [email protected] or text 2101. One of our producers will be in touch.
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Traceability is becoming increasingly important for consumers in the food and wine sector. Now a new project aims to use artificial intelligence to prove the origins of New Zealand wine without opening the bottle. University of Otago food science senior lecturer Dr Biniam Kebede has received funding from the Ministry of Business, Innovation and Education's China Strategic Alliance to develop the technique. Dr Kebede speaks to Jesse.
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Auckland pizza fans can now enjoy an authentic Italian slice made by one of the best pizzaiolos (pizza makers) in the world - Enis Bacova. Last year, Bacova, a chef at Dante's, won third prize in the Neapolitan category at the Caputo Cup, aka the world pizza champs. At this year's competition in Naples, Bacova beat out all but one of 700 other competitors to bring home the silver trophy.
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Self confessed data fanatic Chris Carter has written a book looking at the numbers which revolutionise the game itself. His book is called Rugbynomics. He speaks to Jesse.
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Last week the Labour/Green dominated Wellington City Council narrowly voted to sell its share in the Wellington Airport. The sale of public assets has been a controversial issue throughout New Zealand's history, especially since 1984. Today Dr Grant Morris explores that history.
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Today Ben Kepes, business leader, a technology evangelist, an entrepreneur, and commentator, talks about what the end of his Saturday newspaper routine and what that means.
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Liberato Cacace captained the All Whites team which just lifted the OFC Nations Cup in Vanuatu - where he also picked up the player of the tournament award. After a short break, he heads to Europe for the Olympic Games. Libby, aged 23, is the son of an Italian immigrant Italian immigrant parents who moved to Wellington and opened a restaurant in Petone. He played youth football in Wellington, then for the Phoenix, before moving to Belgian side Sint-Truidense. Now, much to his parent's pleasure - Libby now plays football professionally in Italy.
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Every couple of weeks or so we check in with builder Stan Scott to talk DIY projects they have on the go. But at the other end of the spectrum the art of DIY looks like it's on the out for younger people.
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Ta rē Moriori, the indigenous language of Rekohu A.K.A the Chatham Islands is having a revival. Author Kate Preece realised that her husband didn't know how to 10 in the language of his karāpuna. She decided to change that.
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There are tens of thousands of American born New Zealand residents around the motu who will be celebrating July 4 today. We speak to Sandy Graham of Martha's Backyard and US Embassy's Deputy Chief of Mission David Gehrenbeck.
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What does the world look like to a deep-sea squid?
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Conventional wisdom tells us the people who are able to overcome challenges and maintain optimism in the face of adversity are mentally tough and have a special superpower; resilience. Those ideas are sexist and wrong says writer, journalist and activist Soraya Chemaly.
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This week's tasty midweek meal is ready on the table in 20 minutes, thanks to Sam's favourite shortcut ingredient, the supermarket BBQ chook! Her butter bean chicken recipe is also healthy and budget friendly.
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Today Evie talks to Jesse about Tortoise productions and some gardening podcasts she's been enjoying.
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