Episodi
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Our book this episode is Butter, by Asako Yuzuki (translated by Polly Barton). And it sparked a very âaliveâ conversation on appetites, cake boundaries and whether a bowl of rice, butter and soy sauce can truly awaken an appetite for life.
As always, you donât have to have read the book to follow along. Although, we both did love it and would recommend you do! Itâs a very layered, clever and thought provoking read.
Hereâs the publisherâs synopsis;
Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nationâs imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii canât resist writing back.
Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body, might she and Kaji have more in common than she once thought?
Inspired by the real case of the convicted con woman and serial killer, "The Konkatsu Killer", Asako Yuzukiâs Butter is a vivid, unsettling exploration of misogyny, obsession, romance and the transgressive pleasures of food in Japan.
Show notes with links, recipes, and more will be sent to our subscribers separately.
Thank you. Happy listening! And please try the butter and rice dish as per Kajiiâs instructions. It really is excellent!
Thank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully.
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
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For a little light relief in a heavy time, in this episode, we are talking about Jilly Cooperâs Rivals and the many Shepherdâs pies, Dover soles, and bottles of Sancerre that keep its glamourous (enormous) cast of characters fuelled for all that romping around in stables and meadows.
Links and recipes from this chat will be sent to our wonderful subscribers shortly.
Happy listening!
Germaine and Sophie x
Thank you to our wonderful producer Kristy Reading for putting this, and every episode together so beautifully.
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
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Episodi mancanti?
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This episode is mostly about psychological thrillers, and how food and scenes around food can build words, develop characters, turn our stomachs and sometimes if weâre lucky, give us a moment to catch our breath.
We love table scenes in books - the table provides a reason and a place for everyone to be together and is a great canvas for a showdown or perhaps to introduce the characters, to flesh them out. This episodeâs book, None of This is True, by Lisa Jewell provides us with a few pivotal âtable scenesâ that propel the narrative and tell us so much about every character.
We have a lovely time diving into this, chatting about the book and meandering through related subjects such as - books as a warm hug, the magic of finding the right book at the right time and the joy of a flaky croissant in the warm sunshine.
We hope you enjoy listening to this episode! Shownotes are coming separately to our beloved subscribers.
Thank you to our wonderful producer Kristy Reading for putting our episodes together so beautifully. And for finding our fab new music which we think feels a bit âGreat British Bake-offâ-ish. In a good way.
Germaine and Sophie
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
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We hope you enjoy this episode of Something to Eat and Something to Read, a podcast for people who love to eat and read, and to think and talk about both!
In this episode, we chat about eight very different books and the âshapeâ of summer reading. Then we read and answer a beautiful letter asking for nourishing things to read and eat in difficult times.
Thank you so much to our subscribers for their support of this pod, your show notes are incoming via the newsletter.
Thank you also to our wonderful producer Kristy Reading for putting our episodes together so beautifully.
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
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Merry Christmas from us both! We hope you enjoy this episode where we talk about our doorways into Christmas this year, thanks to our patron saint Jeanette Winterson and her book Christmas Days. She helps us in more ways than just festive ones. Her understanding of the importance of creativity and imagination leads us into a conversation about the ways art and culture offer us bridges back to our humanity.
We need this to fuel our imaginations and inner worlds as much as we need food to fuel our bodies. Our wish to you all this Christmas is that you find the time to ignite your imaginations whether that be with something new (can be short!) to read, cook or eat. We hope this episode nourishes you the way that creating it nourishes us!
Show notes with links, books and a Christmas recipe will be sent to our wonderful subscribers later today.
And we will be back in your ears after the summer holidays.
Thank you so much to musician Tom Donald, for the music on this episode and thank you to our wonderful producer Kristy Reading for bringing it all together.
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
Thank you, and Merry Christmas
Sophie and Germaine
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Our book for this episode is Karina Mayâs Duck Ă l'Orange for Breakfast, and the conversation it sparks floats around how romantic comedies feed us, how this genre, especially in good hands (hey Karina) is so soothing because it is inherently optimistic. You just know love will triumph in the end.
And in a world where nothing much makes sense at the moment, that is a welcome comfort. We really enjoyed this book, talking about and around it. Hope you do too!
Other things we cover in this episode;
* Our favourite food-focussed rom coms.
* Ikea (itâs our protagonistâs happy place) as a one-dimensional version of home.
* Food as a key to a character finding themselves.
* The perfect âwelcome cakeâ.
* And the perfect book for when we need to make big choices and reconcile them in ourselves
All the recipes, recommendations and show notes will be sent to our subscribers later today. To join them, please click below!
Thanks, Germaine and Sophie x
Something to Eat and Something to Read is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.
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Welcome to Something to Eat and Something to Read, a podcast for people who love reading and cooking and reading about cooking. In this episode, weâre talking about Ann Patchettâs Tom Lake, the shape it left on us, and the comfort and joy it brought us.
This book, this episode is all about celebrating the small happinesses;
âThe things that are important in life, are the things that are so easy to overlook: family and kindness and homework and lunch and conversation.â Ann Patchett in conversation about Tom Lake on the New York Times podcast The Book Review.
And then weâll answer a listener âletterâ with a book and recipe âprescriptionâ.
Recipes and show notes will be sent to our subscribers shortly. Join them here!
A quick note - we donât think you have to have read the book yet to enjoy this episode but wanted to flag that we do chat about what happens in it quite broadly. So perhaps not a full-blown âspoiler alertâ just something to be aware of!
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.
Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe -
Hello! And welcome to our episode dedicated to the joys or otherwise of cooking and/or eating on our own. This one is rich in books celebrating, observing and offering advice for the art of feeding ourselves and ourselves alone.
Itâs full of stories about how people eat, what they cook for themselves, how they feel about eating alone - how some relish in it, some avoid it, some do it beautifully and some gleefully have marmalade on toast for dinner when sheâs home alone (thatâd be me/Sophie).
We each bring two books to the table and chat about how the authors use the idea of eating and cooking solo to make a point, develop character or evoke emotion.
We hope you enjoy this one and as always, all the links and shownotes will be sent to our subscribers shortly.
Thank you, Germaine and Sophie
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.
Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe -
This episode is in honour of dinner parties - with all their stress, drama, and magic, all for that perfect moment, when youâre all at the table, the candles are flickering and good food is smoothing the edges of life.
We cover small miracles, kitchen disasters, dinner party scenes in books we love and the wonder of a good repertoire.
We hope you enjoy this mini-episode. Shownotes with recipes, links and all the books we cover will be sent to our subscribers. Join today if youâd like to receive them!
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This month we are discussing a book of essays that could be described as a âliterary potluckâ.
My First Popsicle: An Anthology of Food and Feelings was edited by actor and writer Zosia Mamet (fellow fans of the series Girls will remember her as the character Shoshanna).
We both loved this collection of short stories about food and all the feelings we attach to and around how we cook and share meals. And it sparked a conversation covering sad food vs solitary food, cooking your way back to life after grief, joy toolboxes, reclaiming custody of problematic foods and whether really good food can be enjoyed in a vortex or do you need the whole package (ie atmosphere, time and company) to enjoy a meal (weâre definitely in the latter camp).
Plus, as always, we answer a listener letter with a book and cooking âprescriptionâ.
We hope you enjoy this episode. Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.
All the links to everything we mention, recipes, and book recommendations will be sent to our lovely subscribers later today. If youâd like to become a paid supporter of Something to Eat and Something to Read for $5/month and receive all of the above plus more, please click here. Thank you so much.
Germaine and Sophie x
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe -
So much goes on at the breakfast table, especially in books. Donât you think? We do. So much so that we dedicated a whole (mini) episode to our favourite breakfast scenes in some favourite books; from Helen Garner to Maggie OâFarrell, there are some great scenes in this episode.
Show notes with all the books, links and a breakfast recipe Sophie is particularly fond of will be emailed to our subscribers on Friday afternoon, May 5.
Please click below if youâd like to become a paid subscriber and receive all the snow notes and extra bits and bobs.
With thanks to the wonderful podcast Literary Friction for inspiring this âminisode ideaâ.
Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.
Germaine and Sophie x.
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Our book this episode is the book Milkfed by Melissa Broder. And it sparks a big conversation covering appetite, disordered eating, faith, sex, frozen yogurt, and a bit of mysticism for good measure. Itâs a fascinating, well-written, but ultimately (for us at least), sad book that gave us A LOT to talk and think about.
We also share some book and cocktail recommendations for puzzle nights (theyâre a thing, weâre on board).
Please note - In this episode, we discuss the disordered eating habits of the bookâs protagonist Rachel. If youâd prefer not to listen to that, please skip to around the 20-minute mark where we shift gears.
Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.
All the links to everything we mention, plus recipes and book recommendations, will be sent to our lovely subscribers later today. If youâd like to become a paid supporter of Something to Eat and Something to Read for $5/month and receive all of the above plus more, please click here. Thank you so much.
Germaine and Sophie x
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe -
Amor Towlesâ A Gentleman in Moscow is one of our most requested books, and now we get it. In this episode, we chat about the important role that food, cooking and shared tables all play in this charming book.
We meander from how a good meal can be like time travel to thoughts on mixing the perfect aperitif - âA cocktail is not meant to be a melange. It is not a potpourri or an Easter parade. At its best, a cocktail should be crisp, elegant, sincere- and limited to two ingredientsâ - and the sanity-saving grace of taking a moment to savour lifeâs little luxuries (such as a warm peach straight from the tree, a coffee and 15 minutes in the sun to read uninterrupted).
Our letter writer for this episode also poses an excellent question - when should you give up on a book or recipe thatâs not sparking joy? We have thoughts. Weâd love to hear yours too!
All the links, recipes, and book prescriptions will be sent out to our subscribers later today (Friday March 3). If you would like to find out more about supporting this podcast, please visit our site.
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Hello, and welcome back to Something to Eat and Something to Read for another year!
We have a lot of cooking and reading-related things to talk about so we thought weâd start with an episode full to bursting with the books we have been loving this summer, plus a few recipes to help nourish and soothe as we hurtle into the new year.
We talk about the idea of guilty pleasures (boo), what actually is âsummer readingâ, what we have been reading this summer and what to cook when you need to bolster your people and self.
These podcast episodes will always be free to listen to and all recipes, links and book recommendations will be sent to our lovely paid subscribers later today (click here if you would like to support us too). Happy listening, reading and cooking,
Germaine and Sophie. x
Thank you so much to Smith and Jones for allowing us to use your beautiful song Small Town Woman in this episode. And to producer Kristy Reading for putting the ep together.
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Welcome to our Christmas special!
Also special as we recorded this episode in front of our first audience at the Henley Community Garden with the Gladesville Happy Hens. We hope you enjoy listening to us talk about our book advent (list below) while also prescribing something to eat and something to read for two letter writers. The list of books discussed is below and there will be more information about this and the recipes discussed in the Shownotes.
Thank you for listening to us this last year, and we look forward to returning with a Summer special in January. Until then, happy holidays to all.
Sophie & Germaine xx
We started our episode by offering a couple of sweet treats taken from books we have both loved and talked about this year.
Sophie and Nigel Slaterâs Christmas Cake
It was always going to be a Christmas cake for me. And always, my favourite recipe by Nigel Slater from the Christmas Chronicles (but also available here online).
Germaine and Ella Risbridgerâs Three Ingredient Brownies
I was intrigued to try such an easy recipe after we read The Year of Miracles: Recipes about Love, Grief and Growing Things in Season 2, Episode 4 so decided to try it. It is easy. And tasty! Simply Nutella, eggs and flour. Here is a similar recipe to Ellaâs if you havenât read her book.
Book List
* Advent by Anja Dunk
* Christmas Days by Jeanette Winterson
* Festive Spirits by Kate Atkinson (Lucyâs Story)
* How to End a Story by Helen Garner
* Harry Potter and the Philosopherâs Stone by J.K. Rowling
* The Paper Palace by Miranda Cowley Heller
* The Christmas Chronicles by Nigel Slater
* Seeing Other People by Diana Reed
* Small Things Like These, Clare Keegan
* Overheard: the art of eavesdropping by Oslo Davis
* Wombat Divine by Mem Fox
* Cooking for Claudine by John Baxter
Letter 1
Thank you for this! I am emerging from a marriage break up and I need some lightness and happiness in my life. Maybe a bit of courage too.
Germaineâs book prescription
Maira Kalmanâs The Principles of Uncertainty is one of my favourite books that I return to whenever I am feeling in need of a reminder that life always contains lightness alongside the need for courage. Kalman is perhaps best known for her childrenâs book illustrations and as a contributor to the New Yorker magazine, however this illustrated memoir is a different way of reflecting and understanding the meaning of her life. Her quirky illustrations, existential questions and melancholic observations are very powerful. I prescribe it as a completely different way of reading about life. Kalman walks the streets of New York and draws the people she sees. Her daily walks in Central Park with an old friend also impact on her sense of wellbeing. She reminisces about her childhood and the past. Itâs a visual journey through her mind!
Sophieâs recipe
I think it has to be cake. Specifically, a sponge, though one with structure so it wonât deflate on you or be finicky about travelling. Something you can cut and come again and keep in the fridge. Take to work to share, take to a morning tea with your friends. You canât not be cheered by a sponge. And you can take courage that this recipe will work! As Nigel Slater says in Christmas Chronicles, âthere was something about the way my mother would put a cake on the table that made me feel all was well. Safe. Secure. Unshakeableâ
Hereâs my sponge cake recipe, please try it, fill it with jam, cream, curd, love, whatever you have to hand!
Letter 2
I am going âhomeâ for Christmas for a number of reasons. It may well be our last - or only- âfamilyâ holiday with all 6 of us that we will remember, as my eldest is 19 and will be moving on with his life - a fact we celebrate and mourn, and my youngest is 11, and therefore too young to remember our trips before the Covid years. Included in the trip are 2 weeks in the UK to have our first English Christmas with my family, and our first one all together in 7 years. It is always a little bittersweet without my Dad, whose presence is long missed, but it is definitely a time for celebration.
What will make the trip a little more interesting, and is making my mother slightly apprehensive, is a history of tension between my brother and sister - I refuse to get sucked in to any drama and can smooth almost any situation - but I want her to feel excitement and eagerness about spending this time together, so do you have a suggestion for a book that celebrates the joy of family reconnection, or something that will bring light to dark winter evenings? Something fun, but real would be grand. And she is always fond of a murder.
In terms of asking for something to cook, I am being held responsible for an Australian style brunch - limited by available ingredients so sadly no mango unless I smuggle them in (which I may), and need something sweet, but light to finish the traditional croissants and smoked salmon, and that wonât compete with pavlova and Christmas pudding that will be served after late lunch. Also, my mother loathes cream and milk, unless cooked into a cheese sauce, so yoghurt is out.
Hope thatâs not too prescriptive? I love listening to you both, and hearing your discussions.
Sophieâs recipe
What about a warm Christmas crumble? In a medium-sized saucepan, mix together about 2 cups frozen (or fresh berries) with about 2 cups rhubarb, apple or stonefruit (depending on season and taste. Add 1/3 cup sugar, 1 tsp vanilla paste and the juice of one orange or lemon and cook on low heat for about 10 minutes or until the fruit is soft. Transfer to a bowl and pop in the fridge to cool or if cooking the crumble straight away, tip into an oven-proof dish.
For the crumble topping, in a medium bowl, combine 50g unsalted butter, cold and cubed, 1/2 tsp cinnamon, 1 tsp vanilla paste, 1/2 cup almond meal, 1/4 cup brown sugar, 1/4 cup rolled oats, 1/4 cup shredded coconut and 200g marzipan. Work everything together with your fingers and crumble together.
Preheat oven to 180C and crumble the topping over the layer of fruit and cook for about 20-30 minutes or until the topping is golden. Serve hot with cream, yogurt or ice cream.
Germaineâs book
I rose to the challenge with this letter and managed to find a book that is about family and reconnection, with humour and depth. Also, there is a missing person! Iâll let you discover if itâs a murder or just a side mysteryâŠ
When God Was A Rabbit by Sarah Winman is a family story about bad things happening to good people and good things happening to good people! This is the poignant tale of Ellie and her family from her childhood in the 1960s through to her adulthood in the early 2000s. There is a cast of quirky characters, all damaged and all loveable who feel very real. Winman also writes beautifully about sibling bonds, âI am here but I am not yoursâ. While the characters (like families) frustrate, make you laugh out loud and also cry, ultimately, they express the love and hope within us all, no matter what has happened.
Thank you
Our thanks to Emma and her volunteers from the Gladesville Happy Hens for organising our event and for being so generous with her time and energy.
As always, thanks to Kristy Reading for producing every episode of our podcast!
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation and Wallumedegal people. These people are the Traditional Custodians of this land and form part of the wider Aboriginal nation known as the Eora Nation. We pay our respect to Elders past, present and emerging and extend that respect to all First Nations people.
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This episode takes us from contemplating the ways the kitchen can be the âendeavour of serious thoughtâ, the good meals that heal, to the bad meals that haunt us (weâve all got them!), into an examination of the possibly problematic word lovely (a bit of a problem for Sophie), cooking to make yourself appetising to others, cooking to say what you canât say, the sensuality of aprons, the golden beauty of baked rice pudding and A LOT more.
Itâs a juicy one, full of juicy threads pulled from this episodeâs book Small Fires by Rebecca May Johnson.
Plus, we answer a listener letter that sings with joy and prescribe some things to read and cook that celebrate our precious friendships.
We hope you enjoy listening to this one,
Germaine and Sophie x
Ps - All the inks to everything we mention, plus all the recipes and book recommendations, will be sent to our lovely (whoops, she did it again) subscribers today. If youâd like to become a paid supporter of Something to Eat and Something to Read for $5/month and receive all of the above plus more, please click here Thank you so much.
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This one is all about recipes with story arcs, the wonderful writing of Ella Risbridger (her latest book, The Year of Miracles, is our episode's book), finding comfort and consolation in poetry and recipes and reading and eating recommendations to buoy the tired and uninspired.
Recipes, links, books and more will be sent to our beloved supporters very soon. Thank you to the growing community who have already signed up to this subscription level (the cost is $5/month). Your support means we can keep recording and writing to you. We so appreciate it.
Germaine and Sophie x
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Welcome to Episode 3, Season 2!
This might be my favourite episode so far (Sophie talking here!); a really gentle and hopefully comforting chat about breaking out of boxes we or society put us in, about taking cooking seriously and treating yourself with infinite courtesy (thank you MFK Fisher for that wonderful turn of phrase, as always).
Also, is listening to a book âas good asâ reading it? We discuss.
Our book this episode is Bonnie Garmusâs Lessons in Chemistry, and our letter is, as they always are, beautiful. This one asking for some recommendations for things to read and cook to bring lightness and joy to a heavy time.
This episode really is choc-a-block with good things to read, listen to and cook. My wishlist of books tor read (or listen to) is ever-growing!
As always, the shownotes, links and recipes will be sent to our wonderful Subscribers shortly. You can become one to the tune of about one coffee a week. Thank you so much. We are so grateful for your support.
Germaine and Sophie. x
Thank you, as always, to our producer Kristy Reading for putting these pods together. And to Smith and Jones for allowing us to include your beautiful music in each episode.
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Welcome back! Weâre so happy to share this episode with you, a conversation between two book and food lovers, for our fellow book and food lovers!
In this episode, we come back to the idea of âfactionâ and, when it can be problematic, the fantasy of elaborate dinner parties that take days to prepare and the reality of âLife Among the Savagesâ, aka everyday chaos. Sophie waxes on about the pleasure of cooking for âone stomachâ, and we both agree with our beloved MFK Fisher when she writes about the joy of âbeing a guest of yourselfâ.
Plus we answer our listener letter with books to read and recipes to cook and share with ages from 6-70.
Something to Eat and Something to Read is a listener-supported podcast, and while it will always be free to tune in to every episode, our shownotes, plus recipes, Germaineâs book recommendations, and Sophieâs step-by-step Souffle recipe (with videos just to prove theyâre really not hard) will be emailed to our subscribers separately (later today).
If youâd like to support our podcast for the cost of $5/month, please click through below.
Something to Eat and Something to Read is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Many many thanks and happy listening!
Sophie and Germaine x
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Hello and welcome to episode 1/season 2 of Something to Eat and Something to Read - a podcast all about food and reading and reading about food.
Our book for this episode is Annabel Abbsâs âThe Language of Foodâ, and it sparks a big chat about how good food writing can be its own form of poetry, how reading and cooking can give us a sense of order and calm, historical âfactionâ and how it gives centre stage to those that history has ignored, small happinesses in difficult seasons and loads more.
Please know you donât have to have read the book to enjoy this episode.
Weâll be sending out a newsletter to our subscribers tomorrow, Friday the 29th July with all the recipes, links and recommendations from this episode. If youâd like to become a supporter of the pod and receive this and our fortnightly letters, please consider signing up below.
Thank you so much!
Sophie and Germaine
This episode was produced by the wonderful Kristy Reading, and we are very grateful to Smith and Jones for allowing us to use their beautiful music. at the beginning and end of the ep. Please go and have a listen of their most recent album, Something Worth Learning. Itâs a cracker.
Show notes
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