Episodi
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Some beer infections are incredibly heinous. The dedicated brewers who investigate these crimes against beer are members of the Special Brewers Unit. These are their stories.
This week on the Beer Craft, we cover cleaning and sanitization as we solve The Mystery Infection
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/ -
Saisons: they’re dry, they’re spicy, they’re unpredictable — and honestly, we’re not even sure they follow the rules. In this episode of The Beer Craft Podcast, Ben and Andrew explore farmhouse ales, from their rustic roots in the Belgian countryside to their modern-day reincarnation as the homebrewer’s blank canvas.
We’ll meet the yeasts that make it all possible, decode what makes a Saison a Saison in “The Saison Spectrum,” and find out why this style thrives in a heatwave. We’ll also dig into brewing tips, fermentation chaos, and a few historical grumblings from a very sweaty 1800s Belgian farmer.
Whether you like your beer bone-dry or a little bit funky, this episode proves one thing: there’s a Saison for every season.
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Episodi mancanti?
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This week on The Beer Craft, Ben and Andrew get silky smooth with Nitro Beer. From its foamy roots in traditional cask ale to the creamy revolution of nitrogenated stouts, we explore how texture, gas blends, and good old-fashioned pub arguments shaped this unique beer style. You'll learn about CAMRA’s crusade to save real ale, what makes nitro pours so mesmerizing, and how to build your own nitro draft system at home.
Whether you’re a cask purist, a nitro nerd, or just here for the foam, this episode pours smooth and finishes clean. It’s time to tune in, tap in, and cascade into The Beer Craft.
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What does it take to design a great beer recipe from scratch? This week, Ben and Andrew ditch the kits and break down the art (and chaos) of crafting your own beer. From trusted sources like Brewing Classic Styles and Designing Great Beers to cloning your favorite commercial brews, we cover how to think like a brewer—not just follow a recipe. Plus, a little Beer30, a few mistakes we’re not proud of, and why your first experiment should not involve four types of chocolate malt.
Music Attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/ -
What do you get when you cross ancient Norwegian brewing traditions with modern yeast science? You get Kveik—a fast, flavorful, and nearly indestructible yeast strain that’s turning the brewing world on its head.
In this episode, Ben and Andrew sit down with the team behind Kveik Yeastery, including Leif Hanstad and Øystein Bakken Vold of Enzyferm, brewer Lars Huse from Ølsmia in Oslo, and traditional farmhouse brewer Ivar Geithung. Together, they explore how this wild yeast survived centuries of homebrewing, why it thrives in extreme conditions, and how you can use it to supercharge your next batch of beer.
Whether you’re curious about esters, fermentation temperatures, or just love a good beer story—this one’s for you.
Music Attribution:
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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IS DARK BEER REALLY STRONGER?
DO IBUs ACTUALLY MEAN ANYTHING?
WILL A WARM-THEN-COLD BEER DESTROY YOUR SOUL?In this explosive episode of The Beer Craft, Ben and Andrew channel their inner MythBusters to take on 21 of the most persistent beer myths swirling around taprooms, tailgates, and uncle Rick’s garage fridge. Armed with a thirst for truth and a healthy dose of skepticism, our hosts pour, taste, and test their way through foamy half-truths and hop-fueled misconceptions. From canned beer conspiracy theories to the Great IBU Scam, nothing is safe from their brewing blowtorch of scrutiny.
So grab a glass, pour a proper head, and let’s bust some myths.
Music Attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
RetroFuture Dirty
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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this is the rough edit. You can expect some shenanigans.
In this episode of The Beer Craft, we step into the shadows of the brewing world—where flaked corn is passed in alleyways and lactose gets whispered at bottle shares.
We're tackling the myths, misconceptions, and misunderstood magic of adjunct brewing. Forget the Reinheitsgebot and its barley-only baggage—this episode is about unlocking your brew kettle's full creative potential. From oats in your hazy to cacao in your stout, we break down what adjuncts are, why they matter, and how to use them without guilt or gimmick.
🔥 What’s inside:
Why the German purity law is more PR stunt than sacred scroll
Myth-busting roundtable: “Are adjuncts just filler?” (Spoiler: nope.)
Our personal adjunct sins—and proudest flavor experiments
A behind-the-scenes look at our brand-new Adjunct Brewing Cheat Sheet (free download coming soon)
If you’ve ever added fruit, spice, cereal, or sugar to your beer... you’re not alone.
Welcome to Adjuncts Anonymous."Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
RetroFuture Dirty
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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In this high-energy, flavor-packed episode of The Beer Craft Podcast, Ben and Andrew dive headfirst into the rich, roasty world of coffee beer. From classic stouts and porters to experimental coffee IPAs and cream ales, they break down which beer styles pair best with coffee and why. You’ll get a crash course in bean selection, roast levels, and processing methods—plus brewing techniques like cold brew additions, dry beaning, and the pitfalls of boiling coffee.
They’ll also tackle the buzzed-about topic of caffeine and alcohol safety, and cap things off with a full homebrew recipe for their smooth, aromatic Wake Up Porter. Whether you’re a homebrewer, coffee nerd, or just love breakfast in a glass, this episode’s for you.
Highlights Include:
Which beer styles work best with coffee (and which don’t)
Light, medium, and dark roast breakdowns for brewers
Washed vs. natural vs. honey-processed beans
How and when to add coffee for best flavor and aroma
A bold take on the caffeine + alcohol combo
Full recipe: Wake Up Porter with cold brew infusion
Listener Challenge: Brew your own coffee beer and tag @beerbrewpodcast with #WakeUpAndBrew to be featured!
Beer30 Line up.
All beers were available at Elizabeth Station in Bellingham WA at the time of Recording.
Boulevard Brewing Co. Espresso Martini
Great Notion Double Stack
Here Today Brewery's Bombe Abore Coffee ESBReady to Brew The Wake up Porter? Here's the recipe.
Music Attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/ -
Before light beer became king and hops took center stage, America had a thriving lager tradition—crisp, flavorful, and rooted in old-world brewing techniques. In this episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew are drinking through history as we dive into the golden age of pre-Prohibition brewing. From six-row barley and Cluster hops to secret speakeasies and DIY homebrews made with malt extract “not meant for beer,” we unpack how the so-called “Noble Experiment” changed American beer forever.
We explore how breweries adapted (hello, ice cream and near beer), how adjunct brewing became the norm, and how homebrewers kept beer alive in basements across the country. Plus, we walk you through an authentic pre-Prohibition lager recipe you can brew at home to bring this lost style back to life.
Beer30
Recipes:
https://www.brewersfriend.com/homebrew/recipe/view/1550158/ep-22-pre-prohibition-lager
https://www.brewersfriend.com/homebrew/recipe/view/1550160/1912-pre-war-lager
https://www.brewersfriend.com/homebrew/recipe/view/1550162/weger-brothers-american-bock-1909
Music Attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
RetroFuture Dirty
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Sweeter Vermouth" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"SCP-x7x (6th Floor)" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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In this episode of The Beer Craft, Beer, and Brewing Podcast, hosts Ben and Andrew dive into sour beers. They explore the unique microbes—Lactobacillus, Pediococcus, and Brettanomyces, —that give sour beers their distinctive flavors. The duo also discusses classic sour beer styles like Berliner Weisse, Gose, Flanders Red Ale, Oud Bruin, and Lambic, highlighting their origins and flavor profiles. For homebrewers, Ben and Andrew offer actionable tips on selecting microbes, maintaining sanitation, managing fermentation, monitoring pH levels, and experimenting with blending techniques. Tune in to gain valuable insights and practical advice to craft your own unique sour ales.
Music attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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Spring is here, and it’s time to shake off the winter blues with some fresh, crisp, and flavorful brews. In this episode of The Beer Craft Podcast, hosts Ben Holm and Andrew Ziegler dive into the best beers to drink and brew for the season. From classic Maibocks and Saisons to Hefeweizens, Kölsch, and fruited IPAs, we break down what makes these styles shine and how to nail them at home.
We’ll cover:
The best spring beer styles and their key ingredients Homebrewing tips to get the most out of your seasonal batches The perfect timing for brewing lagers like Maibock and Kölsch Our top commercial picks for spring sippingPlus, we crack open The Peach Party Berlinerweiss from Terramar Brewstillery during Beer30 and share pro tips on yeast, fruit additions, and fermentation strategies from Greg Pore, the head brewer. Whether you're a homebrewer looking for inspiration or love a good springtime beer, this episode covers you.
Listen now and let’s raise a glass to brewing the season right.
Music Attribution
Twisted Twisted.mp3
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/RetroFuture Dirty
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/ -
Episode Description:
In this episode of The Beer Craft, hosts Ben Holm and Andrew Ziegler delve into sustainable brewing. As environmental concerns rise, the craft beer industry is stepping up to reduce its carbon footprint and embrace eco-friendly practices. Join Ben and Andrew as they explore actionable strategies for homebrewers and professionals alike to make their brewing processes more sustainable.
Key Topics Discussed:
Energy-Efficient Brewing: Discover how optimizing your brewing setup can lead to significant energy savings. Learn about innovative technologies, such as ultra-high-temperature heat pumps, that are revolutionizing the industry by reducing emissions and operational costs.
Water Conservation Techniques: Water is a precious resource in brewing. Ben and Andrew discuss methods to minimize water usage, including recirculating systems and water reclamation practices that not only conserve water but also lower utility bills.
Sustainable Ingredient Sourcing: Explore the benefits of using locally sourced and organic ingredients. By supporting local agriculture, brewers can reduce transportation emissions and promote sustainable farming practices.
Waste Reduction and Byproduct Utilization: Learn how to turn brewing byproducts into valuable resources. From repurposing spent grains as livestock feed or baking ingredients to implementing zero-waste initiatives, discover ways to minimize waste and even create additional revenue streams.
Eco-Friendly Packaging Solutions: Packaging contributes significantly to a brewery's environmental impact. The hosts discuss alternatives like biodegradable materials, reusable growlers, and the shift from glass bottles to more recyclable options like aluminum cans.
Financial Benefits of Sustainability: Going green isn't just good for the planet; it's also good for your wallet. Ben and Andrew highlight how sustainable practices can lead to cost savings, increased efficiency, and a stronger brand reputation among eco-conscious consumers.
Beer30 for this week.
Aslan Brewing's Cosmic Dreams https://www.aslanbrewing.com/beers/cosmic-dreams
Music Attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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🍺 EPISODE DESCRIPTION:
Lagers—love ‘em or hate ‘em, they dominate the beer world. But why? In this episode, we break down the history, the science, and the craft beer resurgence of lagers—from Bavarian caves to backyard BBQs. We’ll uncover why macro lagers still rule, how craft brewers are reinventing the style, and give you pro-level tips for brewing your own crisp, clean lager at home.⚡ Plus:
✅ The secret yeast hybrid that changed beer forever
✅ Why lagers outsell IPAs (and what’s coming next)
✅ The future of craft lagers—IPLs, Cold IPAs, and more!Grab a pint, hit play, and discover why lagers aren’t just the past of beer—they’re the future. 🍻🔥
Further Reading
https://www.goodbeerhunting.com/blog/2024/6/18/the-past-present-and-future-of-lager-yeast
What to drink while listening: Boundry Bay Lager. https://www.bbaybrewery.com/
Music Attribution:
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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Tired of the tedious bottling process? Dreaming of serving your homebrew on tap, just like the pros? In this episode of The Beer Craft, hosts Ben and Andrew guide you through the exciting journey of building your own homebrew kegerator.
What You'll Learn:
Why Make the Switch? Discover the advantages of kegging over bottling, from consistent carbonation to the convenience of pouring a fresh pint at home.
Essential Components: Get a comprehensive rundown of the necessary equipment, including selecting the right fridge or freezer, CO₂ systems, kegs, taps, and more.
Step-by-Step Construction: Follow our detailed guide on assembling your kegerator, with tips on installation, CO₂ setup, and ensuring the perfect pour every time.
Pro Tips and Troubleshooting: Learn how to address common issues, maintain your system, and explore future upgrades to enhance your homebrew experience.
Whether you're a seasoned brewer looking to upgrade your setup or a newbie eager to dive into the world of kegging, this episode offers valuable insights and practical advice to elevate your brewing game.
Skit the caps and embrace the tap!
Tune in and transform the way you enjoy your homebrew!
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
RetroFuture Dirty
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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Episode Description:
Aloha, homebrewers! In this episode of The Hotbreak, Ben takes us on a tropical adventure inspired by his recent trip to Hawaii, where he discovered the magic of fruit-forward island beers. From the juicy sweetness of pineapple to the tart, aromatic punch of passion fruit, we discuss how these tropical flavors can transform your next brew.Ben and Andrew explore the best beer styles for fruit additions, the brewing challenges of pineapple (and how to fix them), and why passion fruit is the perfect match for hazy IPAs and sours. Plus, Ben reveals his latest brewing project—developing a Hawaiian-inspired beer kit that captures the taste of paradise in a glass.
Whether you're dreaming of island flavors or looking to up your fruit-brewing game, this episode is packed with tips, insights, and a whole lot of inspiration. Grab a beer, sit back, and talk about brewing in paradise!
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Covert Affair" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
- Machine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
Instrumental" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
Cheers!
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Turns out talking about beer while drinking beer while recording multiple podcast episodes leads to...interesting results.
Ben and Andrew head back to the studio to re-record the history of Kolsch. Listen and find out how a bunch of old, cranky, pouting brewers, who turned their noses at the new fangled lagers, changed the beer scene forever.
Two recipes for you this week:
Temptation Ale
Andrew's Kolsch
Music Attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Covert Affair" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
- Machine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
Instrumental" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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If you have a couple of extract batches under your belt or a lot, you have probably asked yourself what's next? This week on the Beer Craft, Ben and Andrew will get you ready to tackle your first all grain batch.
We cover the gear, the process, and the pitfalls of taking humble cereal grains and turning them into your favorite adult beverage.
Music attribution
Twisted
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Covert Affair" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
- Machine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
Instrumental" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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Welcome to the Dark Side. We have Porters...
Rich, dark, roasty, and darn tasty. The porter and it's bigger, bolder, brother, the Stout was not a seasonal offering but a daily drinker for most of it's history. This time on The Beer Craft, Ben and Andrew go dark with the history of a classic and a look at the modern beer scene. From Oatmeal Stouts, to the Sweet Pastry Stouts, there is something for everyone, even the Coors light crowd.
This episode is the first cut so apologies in advance for anything that sounds off. The editing window was closed early due to the holiday break. If you crack open another beer while listening, you probably won't notice.
Music Attribution
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Covert Affair" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
- Machine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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From its legendary origins on the high seas to its modern-day reign as the king of craft beer, the IPA has a story as bold as its flavors. In this episode of The Beer Craft, Ben and Andrew dive deep into the history of India Pale Ale, exploring how this iconic style evolved from a preservative-packed export beer to the centerpiece of the craft beer revolution.
Learn about the substyles that define the IPA landscape—from the crisp bitterness of the West Coast to the juicy haze of the East Coast, and everything in between. Whether you’re a hophead or just IPA-curious, this episode has something for everyone.
Grab your favorite IPA and join us as we unpack the style that dominates taplists, beer competitions, and the hearts of craft beer lovers everywhere. Cheers!
Music Attribution:
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Covert Affair" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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There is a time and place for everything, even non-alcoholic beer. This week on the Beer Craft, Ben and Andrew look at the NA scene, with 60% of young drinkers and 40% of drinkers overall reporting wanting to drink less in 2024. Making your own NA beer sounds tempting but most often requires equipment not scaled for the homebrew crowd. Recently, we brewed a batch that shows promise and is begging for future expirimentation.
Links
Andrew's Amber Party-Guile recipe at https://www.brewersfriend.com/homebrew/recipe/view/1529755/andrew-s-amber
Music Attribution.
Twisted Twisted.mp3
"Twisted" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
RetroFuture Dirty https://drive.google.com/file/d/13BsgP109cPHL1BbrCSEgzhKJcBoCQYdk/view?usp=drive_link
"RetroFuture Dirty" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
https://drive.google.com/file/d/13DAQQHYkmylSN63BGg2oHJIHZZ-0CkVb/view?usp=drive_link
"Covert Affair" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Shadowlands 3 - Machine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"This House" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Fox Tale Waltz Part 1 Instrumental" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
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