Correlato
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Two Maui comedians discuss food, comedy, TV & movies, porn, and conspiracy theories. Not recommended for lizard people!
Listen on Spotify & Apple Podcasts! -
🥃 Welcome to 'Whiskey Bits' with your hosts, stand-up comedian Matt Sommerfield and whiskey enthusiast Phil Stokes! Join them as they sip, savor, and stir up laughter with the perfect blend of humor and spirits. 🎙️ In each episode, they explore a new whiskey, sharing tasting notes and anecdotes, while also finding humor in random topics to craft hilarious bits for Matt's stand-up routine. Don't miss the ultimate fusion of spirits and comedy! 😄
Like 👍: Thumbs up if you're vibing with our whiskey-fueled comedy journey.Share 🔄: Share favorite episodes with friends, family, and fellow whiskey enthusiasts.
Subscribe 📲: Never miss a sip or a joke – subscribe to Whiskey Bits on your favorite podcast platform.
Comment 💬: Drop thoughts, whiskey recommendations, or topics for us to tackle next.
Review 🌟: Leave us a review on your podcast app. Your feedback fuels our spirits!
Connect 🤝: Follow us on social media for behind-the-scenes peeks, updates, and interactive content.
#WhiskeyWednesday #PodcastReview #StandUpComedy #ComedyPodcast #WhiskeyTasting #PodcastHumor #LaughsAndLiquor #FunnyTalk #WhiskeyLovers #ComedyGold #SpiritedConversations #LaughAndLearn #BourbonBanter #TopWhiskeys #JokesOnTheRocks #HumorAndHooch #WhiskeyWisdom #StandUpInspiration #CaskAndChuckles #TrendingTopics #MattSommerfield #Phil Stokes #Whiskey #Bits #Sips #Standup #Bourbon #Funny #Humor #Comedy #WhiskeyBits #Podcast -
Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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Torfæruspjallið er einstaklega sniðugt spjall um tvo sniðuga einstaklinga, þar sem þeir slúðra og tuða um íslenska torfæru
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets.
Quite arguably the best beer podcast in Australia. -
Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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Discourse is the Patreon-first Orange Groves podcast where we talk about food. Your host for this banquet is Jay, who holds court between TOG network hosts, guests and whoever they can find, to talk about food, what it means to us, and what we do it. Sometimes a game show, sometimes simply a gathering; Just like the family dinner table, you never quite know what you're going to get.
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John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.
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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Unfiltered chats about being a lost soul in hospo and how this impacts day to day life as an extroverted introvert. A 'Dear Diary' approach on a barista and ex waitress trying to make it a life outside of hospo. We'll chat about the industry, how we started, why we stayed, and all the chaotic bliss that comes out of it. The perfect poddy to tune into while you're doing side work, on a break, or to take you back to your hospo years and force you to fall in love all over again. Let's dig in.
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Posting every Monday. On a journey to make 100 episodes. Come join and give feedback! A glimpse of random thoughts and conversations that would occur in a restaurant kitchen, normal conversations with a bit of spice! Twitter: No_Mods009 Instagram: adept_apron
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Hello, my name is Farley Burge .I am a comedian, actor and dog lover. I live in L.A. Thank you for tuning in to “Thoughts with Farley” and this podcast will cover some interesting topics. Please tell your friends that you listened to me. Should you have any suggestions or questions, please contact [email protected] or IG Farleypodcast.
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Stegepanden er Uniradioens podcast, hvor værterne kokkererer programmer om mad og kultur til dig.
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him
for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat
at the table as Tom and his guests celebrate the true meaning of breaking bread with
insightful, revealing and always funny conversations.
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Soup Reviews of Brooklyn’s Parkslope. Pam and Josh review the local Soups during our lunch break. sometimes we review other things and sometimes we have special guests. its not the best podcast in the world but you'll figure that out once you listen. actually, dont listen. its a big waste of your time. life is too short to waste on bad podcasts. call your parents and tell them you love them. that's a much better use of your time.
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We are Kath & Jan (friends since 1978) and we are Bitchin' About Food. We love it. We hate it. We need it. We record in Will's awesome studio in Santa Monica. Listen in!
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious."
Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know. -
A classically trained Chef explore the dishes they love, try new dishes, explore the culinary scene, talk about it and always be hungry for more.
