Episodi
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Nick Anthony is the owner of Papouli's Greek Grill. Papouli's is known for its authentic Greek flavors and warm hospitality. Nick comes from a family with a long history of restaurants in San Antonio. His grandfather opened the Manhattan Cafe on Houston St back in the 1920's. His father started Sea Island and later the Old San Francisco Steak House. It's a fun conversation!
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Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, borscht, and other traditional dishes crafted with love and fresh ingredients. Her commitment to quality and culinary heritage has made European Dumplings Cafe a beloved destination for those seeking a genuine taste of Europe. A new location is expected to open around January 2025 at the corner of Callaghan Rd and IH10 W.
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Chef Alessia Benevides is the passionate owner and chocolatier behind Chocolatl, an acclaimed artisanal chocolate shop in San Antonio, Texas. Alessia blends creative techniques with high-quality ingredients to craft unique and indulgent confections. You can learn more about Chef Alessia and purchase products at www.chocolatl.shop
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Chef Jean Tardif is a renowned figure in the culinary world. First running successful restaurants in Mexico City, he moved to San Antonio several years ago where he built Tardif's American Brasserie. Chef Tardif just recently announced he has purchased The Creek, a long time favorite in Boerne, Texas. Chef Tardif says he does not have plans to change the name of The Creek but will run both restaurants independently. We decided to rerelease this episode to highlight the new acquisition.
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Po Po Family Restaurant has been serving up great food since 1929. In this episode we talk to Tracey Teer and Christina Barraza, part of the management team of Po Po's Family Restaurant, about the history and great menu. Po Po, which is just outside of Boerne, Texas offers a unique experience that combines rich flavors and a nostalgic charm, making it a favorite destination for locals and visitors alike.
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Arthur Garcia is the co-owner of Nicha's Mexican Food, a favorite local restaurant with a history dating back to 1977. Nicha's was originally founded by Arthur's parents, Gene and Dionisia (Nicha) Garcia. Arthur continues their legacy by offering authentic, homestyle Mexican cuisine that has garnered a loyal following over the years. Under his leadership, Nicha's has expanded to multiple locations.
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Tim and Christy Louton are the proud owners of the San Antonio area Rudy's BBQ restaurants, a beloved destination for authentic, slow-cooked barbecue that captures the rich, smoky flavors of traditional pit-style cooking. Known for their warm hospitality and commitment to quality, Tim and Christy have turned Rudy's BBQ into more than just a restaurant—it's a community gathering spot where guests feel like family. With Tim’s deep knowledge of barbecue techniques and Christy’s dedication to providing a welcoming atmosphere, they’ve built a loyal following that values both the food and the friendly, down-to-earth experience they provide.
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Chris Flores, better known as Eatmigos, is a prominent social media influencer and content creator based in San Antonio, Texas. With a passion for food and culture, Chris has been showcasing the best culinary delights across Texas since 2018. As the Chief Tasting Officer for Favor Delivery and an ambassador for Yuengling, Chris travels extensively, sharing his gastronomic adventures with a growing audience.
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Ana Ferris and her husband Greg are the owners of Bobbie's Cafe. The restaurant has been a popular San Antonio destination for over 50 years. The restaurant has temporarily left the southside for a new northside location however a new, larger southside location is in the works!
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At Stone Terrace Gastropub in San Antonio, Texas, Skip Robinson (owner) and Chef Kalia Thomas (known as Chef Wiz) have created something special. The new gastropub offers a blend of classic American dishes with innovative twists, all prepared using the French techniques that Chef Wiz has learned through the years.
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Ray Colao and Erica Rodriguez are the husband and wife team that owns Cuba 1918. Located in the historic Quintana neighborhood in San Antonio, the restaurant is a tribute to Cuban Culture. Ray is a celebrated musician and band leader and often performs at the restaurant. Between the wonderful food and great music, Cuba 1918 is a very special place.
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Joe Rodriguez and Melissa Garza create the magic behind Black Board BBQ, a celebrated joint in the Texas Hill Country. Joe is the Chef/Pitmaster and Melissa is known as the Hospitality Maven. Taking ownership in 2022, Joe and Melissa have infused new life into the establishment, maintaining its beloved charm while elevating the quality of its offerings.
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Jennifer Syma is a key figure in the Texas wine industry, particularly known for her role at Becker Vineyards. She is spearheading the **#AskForTexasWines** initiative⁴⁵. This campaign aims to expand the selection of Texas wines in local restaurants, promoting the state's wine industry and encouraging consumers to choose Texas-made wines. This movement is part of a broader push to support local producers and enhance the visibility of Texas wines on the national stage.
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Louis Barrios is part of Los Barrios family who have become synonymous with Mexican and Tex-Mex cuisine in San Antonio. Louis tells the story of his mother, Viola Barrios from her first restaurant until her tragic end. There are now three restaurants under the families umbrella, the original Los Barrios Continental Cuisine, La Hacienda de Los Barrios, and Viola's Ventanas.
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Blade Haddock, owner of Full Belly Cafe & Bar has a rich background that spans from his grandmother's kitchen to the Los Angeles restaurant scene. Full Belly Cafe is renowned for its scratch-made brunch, breakfast, and lunch offerings, with a strong emphasis on fresh breads and pastries. Now with two locations, Full Belly is satisfying the hunger of more San Antonians than ever!
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Stefan Gruvberger is the General Manager of the new Intercontinental Hotel in downtown San Antonio. Stefan began his career at the iconic Waldorf-Astoria in New York City, setting the stage for a distinguished journey in the hospitality industry. The new Intercontinental hotel boasts an exquisite restaurant named Cavalier, an elegant and sophisticated bar/restaurant called High Praise, and a very cozy coffee shop, Rosebelly.
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Dominick Visocaro is the proud owner of Little Italy Restaurant and Pizzaria in San Antonio, Texas. With a rich family heritage rooted in Sicilian culinary traditions, Dominick has carried forward the legacy of his parents.
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Phillip and Jessica Gonyea, owners of Krazy Katsu, a beloved Japanese-style chicken sandwich spot in Olmos Park. Though they no longer have the Huebner Rd location, they are still slinging sandwiches from the original location on McCullough and now through their food truck at Besame, on E Grayson Street.
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Adam Lampinstein wanted a neighborhood eatery like you might find in some of the bigger cities up North, so he created The Hayden. He describes the Hayden as a "semi-classic old school Diner with a delicatessen soul. There are two locations. One on Broadway near Hildebrand and another at the Alon Market on NW Military.
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Brian Randolph is the Executive Chef at Hotel Valencia. He oversees the culinary operations at the hotel's restaurants, Dorrego, Naranja, and all catering events and in-room dining. He first worked in the industry when he was only 13 years old when he washed dishes at his mother's restaurant in Boerne, Texas. Dorrego's is an Argentinian restaurant located inside Hotel Valencia
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