Episodi
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We are continuing our ACEND Series with Dr. Rayane AbuSaba, Executive Director. This week we are diving into a very popular topic right now: Job Opportunities for Registered Dietitians! There is an increased demand for RDs with a decreased supply, meaning that now is the best time to be an RD2BE working to get that RD credential. Dr. Abusabha shares job statistics, how to nail a job interview, what to look for in a job fresh out of school, what not to do when looking for jobs, the best time to apply, and so much more. Like this episode? Visit our website here for more resources: https://www.rd2be.com/ACEND Website: https://www.eatrightpro.org/acendWant to give ACEND feedback? Complete their survey here: https://www.surveymonkey.com/r/ACENDfeedback
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Megan Moore, RD, CD, is an accomplished entrepreneur and bariatric dietitian with robust experience in starting a business and taking advantage of opportunities that are presented to you. Megan shares where her interest in bariatrics began, common misconceptions in the field, the vital role dietitians play, how she pivoted to starting a business, and more! Listen to hear advice on starting a business, finding a niche, and growing a social media presence. Like this episode? Check out our website here: https://www.rd2be.com/Find Megan Moore here! Instagram: https://www.instagram.com/mybariatricdietitian/?hl=enWebsite: https://www.mybariatricdietitian.com/Cookbook: https://www.amazon.com/dp/1641528761?linkCode=ssc&tag=onamzmybariat-20&creativeASIN=1641528761&asc_item-id=amzn1.ideas.3LDPU6S4Z2RVN&ref_=aip_sf_list_spv_ofs_d_asin
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Episodi mancanti?
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We are continuing our ACEND Series with Dr. Rayane AbuSaba, Executive Director. This week we dive into the Master's degree requirement that has recently become a requirement for sitting to take the RD exam. Rayane explains ACEND's reasoning behind the requirement, the long-term benefits and impacts of the requirement, how best to maximize it, and how to make it a return on investment rather than an additional expense. We cover different types of graduate programs out there to reduce costs, things to consider when choosing a program, and so much more! Like this episode? Visit our website here for more resources: https://www.rd2be.com/ACEND Website: https://www.eatrightpro.org/acendWant to give ACEND feedback? Complete their survey here: https://www.surveymonkey.com/r/ACENDfeedback
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This week we sat down with Stacey Krawczyk, MS, RD, Director of Nutrition & Wellness at the American Diabetes Association. Stacey shares her unique journey getting to this position, the benefits of working remotely, things to keep in mind when navigating social media, and how to curate your path towards become an RD that works best for you based on your strengths and weaknesses. Like this episode? Check out our website: https://www.rd2be.com/ Interested in learning about the Accreditation Council for Education in Nutrition and Dietetics and all the ways you can become a dietitian? We are currently hosting a mini-series with the Executive Director to answer all your questions about it! Check them out here: 1. What is ACEND? (Pt.1) https://youtu.be/lAjNwfjwqsQ?si=y8SvP_fRZOCGjW4j 2. What is the new DICAS application process? (Pt.2) https://youtu.be/dMYD22RggxE?si=n6bYItEPFhwVfkiL3. Coming up: All You Need to Know About the Master's Degree Requirement (Pt. 3)
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This week we are excited to feature a unique dietitian who became a physician assistant; Colleen Sloan, PA-C, RDN! She is a pediatric physician assistant and podcast host of Exam Room Nutrition, a podcast dedicated to educating practitioners on effective ways to discuss nutrition to patients. Colleen shares her path towards dietetics, why she pivoted careers, the importance of nutrition being discussed in exam rooms and clinics, HOW to discuss the topic with adolescents, her journey of navigating barriers towards her goals, and things aspiring RDs can do to become better clinicians, advocate for themselves, and so much more! Like this episode? Check out our other free resources here: https://www.rd2be.com/Like Colleen? Check out her Instagram @examroomnutrition and podcast on her website: https://www.examroomnutrition.com/
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"This episode is part of our mini series featuring the Accreditation Council for Education in Nutrition and Dietetics, otherwise known as ACEND. We are creating this series to clear up confusion and common misconceptions about ACEND and its relation to the Academy of Nutrition and Dietetics as well as the Commission on Dietetic Registration. We are also in a transformative phase of dietetics with the new master's degree requirements, dietetics application process, and Advanced Practice Doctoral Standards created by ACEND where understanding these topics are crucial for pushing our profession forward. Join our conversation with Dr. Rayane AbuSabha, Executive Director of ACEND, in the series as we discuss what ACEND is, the new standards, and what steps you can take to uplift and advocate for our profession with these standards."Episode highlights: What is DICAS? Why is the match system going away? What will the new process be to apply to programs? What will the program deadlines be? How will this new system benefit and affect students? Like this episode? Check out our other free resources here: https://www.rd2be.com/ To learn more about ACEND, visit their website here: https://www.eatrightpro.org/acend We are not affiliated with Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics, or Commission of Dietetic Registration**Editor's note: "match" refers to the older system of assigning students to dietetic internships that will be changing beginning in 2024 as a pilot year.
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"This episode is part of our mini series featuring the Accreditation Council for Education in Nutrition and Dietetics, otherwise known as ACEND. We are creating this series to clear up confusion and common misconceptions about ACEND and its relation to the Academy of Nutrition and Dietetics as well as the Commission on Dietetic Registration. We are also in a transformative phase of dietetics with the new master's degree requirements, dietetics application process, and Advanced Practice Doctoral Standards created by ACEND where understanding these topics are crucial for pushing our profession forward. Join our conversation with Dr. Rayane AbuSabha, Executive Director of ACEND, in the series as we discuss what ACEND is, the new standards, and what steps you can take to uplift and advocate for our profession with these standards."Episode highlights: What is ACEND? How and why is it different from the Academy? What can ACEND do (and what do they not do)? Why should students know the difference? Like this episode? Check out our other free resources here: https://www.rd2be.com/ To learn more about ACEND, visit their website here: https://www.eatrightpro.org/acend We are not affiliated with Accreditation Council for Education in Nutrition and Dietetics, the Academy of Nutrition and Dietetics, or Commission of Dietetic Registration
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We are excited to feature Bennett Suber, MS, RDN, LDN, as she shares her experience working as a renal dietitian. Bennett is a current Facility Administrator and Division Lead Dietitian for Davita Kidney Care and has had the opportunity to grow significantly as a dietitian throughout her roles in the company. She oversees the operations of multiple dialysis facilities, managing diverse teams and focusing on patient care, budget, labor, and clinic growth. Bennett emphasizes the value of developing strong counseling skills across all fields. Tune in to learn more about the perks of being a renal dietitian, how to be a good leader, and advice for aspiring RDs!
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Join us for an insightful conversation with Dr. Cheryl Bacon, PhD, RDN, LDN, FAND, Director of Clinical Nutrition and Dietetic Internship Director at UChicago Medicine Ingalls Memorial. We featured her before to discuss the UChicago Ingalls Memorial Dietetic Internship (https://www.youtube.com/watch?v=48Pkcr64vlM), but this week we are discussing Dr. Bacon's unique experience pursuing a doctorate as a dietitian, her dissertation that covered the subject, as well as the new Advanced Practice Doctoral Standards for dietetics proposed by the Accreditation Council for Nutrition in Dietetics Education (ACEND). Dr. Bacon shares her journey in the dietetics profession, discussing what influenced her to pursue a doctorate, the pros and cons she encountered, and the importance of her dissertation topic. She provides a behind-the-scenes look at her experience on the ACEND committee developing advanced practice doctoral standards, and discusses how these standards are related to current Doctorate in Clinical Nutrition (DCN) programs. Dr. Bacon also offers valuable advice on timing and pursuing a doctorate in dietetics, insights on the changes in dietetic internship matching, and her thoughts on the transformative period in dietetics. Don’t miss this informative video packed with expert knowledge and future-focused perspectives for RD2BEs!For more information on ACEND, please visit their website here: https://www.eatrightpro.org/acendCurrent DCN Programs (as of 2024, separate from ACEND AP Doctoral Standards): Rutgers - https://shp.rutgers.edu/nutrition-sciences/doctor-of-clinical-nutrition/University of Western States - https://www.uws.edu/human-nutrition-functional-medicine/doctor-of-clinical-nutrition/University of North Florida - https://www.unf.edu/brooks/nutrition/doctorate-clinical-nutrition.htmlMaryland University of Integrative Health - https://muih.edu/academics/nutrition/doctor-of-clinical-nutrition/KU Medical Center - https://www.kumc.edu/school-of-health-professions/academics/departments/dietetics-and-nutrition/academics/doctor-of-clinical-nutrition.htmlFairfield University - https://www.fairfield.edu/graduate-and-professional-studies/egan-school-of-nursing-and-health-studies/programs/doctorate-in-clinical-nutrition/index.htmlUniversity of Texas Medical Branch - https://www.utmb.edu/shp/nmrs/nutr/dcn/academics
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Welcome back to another week of the RD2BE Podcast! We were thrilled to have Denice Ferko-Adams, MPH, RDN, LDN, FAND join us to share her unique story as an accomplished dietitian in the corporate wellness and consulting space. Join us for an insightful interview to discover how Denice's career evolved from clinical dietetics to pioneering corporate wellness, including her journey from working in hospitals to founding Wellness Press, LLC. Learn valuable information on finding corporate clients, transitioning niches, building a network, and providing impactful services like cooking demonstrations and education to massive diverse populations. Denice also shares her experiences at Villanova University as Director of Obesity Prevention and Education and with the Academy of Nutrition and Dietetics on certain DPGs, offering advice and inspiration for aspiring RD2BEs. Dive into her strategies for work-life balance, thinking big in corporate health initiatives, and overcoming challenges in delivering wide-reaching education. Don't miss this engaging discussion on making a difference in the field of dietetics and corporate wellness!
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Susan Finn, PhD, RD, FADA, CEO of Finn/Parks & Associates, is a renowned figure in the food, nutrition, and health sector. She has held leadership positions in the Academy of Nutrition and Dietetics (Past President and Foundation Chair) and worked to promote nutrition support in healthcare during her 30-year tenure with Ross Products Division of Abbott Laboratories. Dr. Finn has received numerous accolades for her contributions to health and nutrition, including appointments by President George W. Bush and Speaker of the House John Boehner. She is also a prolific author and has published in professional journals and co-authored two books. In this episode, we highlight Nutrition Authority: Perspectives on Opportunity and hope you enjoy! Book info: https://www.eatrightstore.org/product-type/books/nutrition-authority-perspectives-on-opportunity
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Terri Raymond, MA, RD, CD, FAND, is an accomplished dietitian in the space of leadership, business management, and a trailblazer for dietitian consulting. With a background in both business and healthcare, Terri led a regional contract food service company and later founded her own successful consulting firm. She's also made significant contributions to the Academy of Nutrition and Dietetics, serving at state and national levels, including roles as president and delegate. Terri's expertise extends to various committees, such as Strategic Planning and Professional Development. She's also served on the Academy's Foundation Board of Directors. Additionally, Terri has been actively involved with the Dietitians in Business and Communications group, holding leadership positions. Join us as we explore Terri's journey and glean insights into effective leadership in nutrition and dietetics.
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This week we had a great discussion regarding social media and communications in the dietetics space with Leah McGrath, RD, LDN. She is the founder of Build Up Dietitians, a global social media presence dedicated to promoting science-based nutrition messages (recently celebrating it's 10 year anniversary!). Over the years it has been a great network for dietitians, students, and allied health professionals in highlighting evidence-based nutrition.McGrath shares her own personal journey as a dietitian, including her experience in the Army, and best tips and practices for using social media as a dietetics professional.For more information about Build Up Dietitians, visit their links below: https://buildupdietitians.com/https://www.facebook.com/BuildUpDietitians/https://www.instagram.com/builduprdns/?hl=en
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This week we sat down with Dr. Lauri Wright, PhD, RDN, LD, FAND, 2023-2024 President of the Academy of Nutrition and Dietetics. She is currently an associate professor and the director of nutrition programs at the University of South Florida College of Public Health. In this episode, we learn more about Wright's background and what led her to her current role as president. We discuss how RD2BE's can get involved within AND, the benefits of advocacy within the profession, as well as how we as students can make the future bright for dietetics!For more information about the Academy, please refer to the links below:Professional Website (for RDN practitioners and students): https://www.eatrightpro.org/Advocacy Page: https://www.eatrightpro.org/advocacy/take-action Volunteer Opportunities: https://www.eatrightpro.org/leadership/developing-leaders/volunteer-opportunitiesFree FTC Regulation Webinar: https://www.eatrightpro.org/news-center/practice-trends/influencing-with-integrity-ftc-disclosure-for-nutrition-communicators
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Welcome back to another week of the RD2BE Podcast! This week, Melissa highlighted Ericha Grace MS, NDTR. Ericha is a nutrition and dietetics technician, registered and regulatory scientist where she provides business support and nutrition labeling expertise for a variety of brands in the food industry. Ericha shares her story and highlights the diverse pathways you can take within the dietetics profession.
Note: opinions expressed by the guest are solely their own and do not represent that views or opinions of their employer
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We are excited to continue featuring influential NDTRs and RDNs that are paving the way for increasing awareness and resources in dietetics. This week we sat down with Marie Lorraine Johnson, MS, RDN, LD, CPT, former NDTR, to share her story and why she founded The NDTR Spotlight.
The NDTR Spotlight aims to...
1. "Inspire students to enter the field of dietetics."
2. "Highlight Diet Technicians contributions to this field."
3. "Inspire current NDTR’s to know their value so they can make valuable changes in the lives of their patients and clients."
For more information, visit their website here: https://upgrading.ndtrspotlight.com/
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Happy 2024! RD2BE took a little break to recharge and we are excited to kick off the new year introducing a well underrepresented group of dietetics, Nutrition and Dietetics Technicians, Registered (NDTRs)!
We are also introducing a new podcast co-host, Melissa Shaban, NDTR, who is also an RD2BE and currently a graduate student. In this episode, we highlight NDTRs, specifically Sami Hupp, who has painted a well defined career path in the dietetics field. Learn more about what all this credential has to offer!
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This week we are excited to feature not just a second, but a third career dietitian Jessica Beardsley, MS, RDN, LDN! She began her switch to what is now dietetics while pursuing a PhD in Biomedical Engineering. Before owning her current business, Jessica Beardsley Nutrition LLC, and pursuing the RD credential, Jessica held a 4 year career in graphic design which she adored. However, her calling wasn't fully reached until she got introduced to dietetics which she found blended her love for science from biomedical engineering and creativity with graphic design.In this episode, Jessica shares her story, advice for those wanting to switch careers, how to switch careers to dietetics, advice for handling the switch financially, and things she relied on during the process. Jessica's website: https://www.jessicabeardsley.com/
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Barb Mayfield, MS, RD, LDN, FAND is a well-renowned nutrition communicator who has applied her passion in many successful formats including Toastmasters, the Academy of Nutrition and Dietetics, Purdue University, and her own private practice. In this episode, she provides great insight and advice for how students can become an effective nutrition communicator, especially with Communicating Nutrition: The Authoritative Guide. Book Link: https://www.nutritioncommunicator.com/communicating-nutritionBarbara's website: https://www.nutritioncommunicator.com/my-journeyToastmaster's (Public Speaking): https://www.toastmasters.org/Talk Nutrition 4 Students: https://www.instagram.com/talknutrition4students/?utm_source=ig_web_button_share_sheet&igshid=OGQ5ZDc2ODk2ZA==
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We are excited to feature the other face of EatWell Exchange, Ashley Carter, MS, RD, LDN to discuss her unique path to becoming a registered dietitian! This is a great episode to not only come full circle with learning about EatWell, a nonprofit focused on culture as being the center of nutrition education, but also Ashley's 9 year journey toward becoming an RD, where she began her career not matching twice to a DI and progressing all the way to running a nonprofit and being an adjunct professor. She provides great advice covering how to improve your resume, how the make the most out of EVERY experience, and great words of encouragement no matter what stage of your educational path you are at. For more information about EatWell, visit their website here: https://www.eatwellexchange.org/
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