Episodi
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As Indiana Jones once said, "Peat. Why'd it have to be peat?" Wait, that was snakes. From the newest distillery in Japan, Rob and Mark present Rokkosan Whisky.
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Guys, hold up, isn't this a whiskey podcast? Yes, and whiskey is getting weird.
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Episodi mancanti?
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Lots of celebrity whiskies have again rolled out. Most have not been, what's the word...great? One of the biggest stars in '90s country music hopes to change that.
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Houston wanted this to be a scary podcast, Rob wanted to talk about his elk. Rob mostly won.
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On this episode, we're chasing whiskey mysteries. And we'll try to discover how Rob ended up with this bottle he has no memory of getting.
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Join Rob and Mark, your everyday bourbon and scotch guys, as they take a wild ride into the world of Serbian rakija. Their buddy Mitch brought back a bottle from his trip, and now they're about to find out if it's the real deal or just a Serbian moonshine.
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Can Houston convince Rob that Canadian whiskey holds more influence than American bourbon? Have you met Rob?
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Houston gets one more week to tell a couple of good whiskey stories. The crime of PappyGate and the inspirational story of Horse Soldier Bourbon.
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Join Mark on a solo adventure through the rich history of Bushmills Irish Whiskey, the world's oldest licensed distillery! While Rob's off in DC trying to rig an election, Mark will be diving into the tales of this iconic Irish brand. From their humble beginnings to their legendary flavors, we'll explore the stories behind the smooth taste of Bushmills.
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Welcome to our 202nd episode! Everybody else celebrates their milestones on numbers that end with zeros. Not Rob and Mark. They celebrate when the time is right for them. They are the Benchmark of whiskey podcasts! No, wait, they're drinking Benchmark on the podcast. They really need to get their s*** together.
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Rob and Mark have been called a lot of things. Handsome? Not really. Funny? Eh, maybe. Arrogant bastards? All the time. Arrogant Bastard is also what they call this whiskey created from a collaboration of Stone Brewing and Foundry Distilling Company. Let's see if we can match their energy.
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This week on Whiskey@Work, join us as we sip on Blue Note Juke Joint Whiskey and explore the origins of the terms 'juke,' 'blue note,' and 'Beale Street.' Rob will also have to explain how the words "note" and "run" confuse him. It'll make sense when you listen.
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What does it take to go from underdog to champion? I shot of bourbon, apparently. The story of Never Say Die.
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The history of the Sazerac cocktail is pretty interesting. So is making it without breaking a glass.
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Rock 'n Roll, hockey and whisky. That's what you get when you talk to a bunch of Canadiens. Johnny McCuaig, Al Morrison and Graham Templeman of Arcana Kings hang out with Rob and Mark to crack open a bottle of Lucky Bastard. The coolest part about this? We may have been the first in America to have a taste!
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With the rally, comes the whiskey. We sit down to talk with Jason Dvorak of Mr. Liquor about the all-new Loud American Jack Daniel's Single Barrel on the shelves and ready to drink!
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On this episode, we're talkin' craft distilleries. The history, the boom, and where they go from here. Plus, we'll sip on two from Colorado. Also, will anyone be in North Dakota over the next few days?
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Let's head into the world of oat whiskey in this episode featuring Bickering Bros. 1804 Oat Whiskey. Join us as we delve into the unique qualities and intriguing history of this lesser-known spirit. Learn about (sort of) the distinctive characteristics that oats bring to whiskey, the challenges of crafting it, and what makes Bickering Bros. 1804 stand out. And the best part? Bickering Bros. is right here in good ol' South Dakota!
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What does "Old No. 7" mean? What does the 46 stand for on Maker's Mark 46? How many bottles a week is too many bottles to finish off? OK, that last one is a joke, sort of, but we crunched some numbers when it comes to whiskey, scotch, and bourbon.
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This podcast won't be for everyone, let's just get that out in the open. If you're a whiskey purist, take a pass. But if you want to know more about one of the most popular whiskies ever, stick around. Because this show is about to taste like heaven and burn like hell!
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